Are dual-purpose and male layer chickens more resilient against a low-protein-low-soybean diet than slow-growing broilers?

ABSTRACT

1. Although fattening dual-purpose types or male layer hybrid chickens appears more ethical than the common practice of culling day-old male layer chicks, the lower feed efficiency of these birds raises concerns. Replacing feed ingredients that compete with food production by those of lower value for human nutrition would be beneficial.

2. Lohmann Dual (LD), a modern dual-purpose type, Lohmann Brown (LB), a male layer hybrid, and Hubbard JA 957 (HU), a slow-growing broiler type, were fattened for nine weeks on two diets (control or ?20% crude protein; n = 6 × 12 birds). Growth, carcass and meat quality were analysed.

3. Growth performance of HU exceeded that of LD and especially of LB. The growth depression caused by the low-protein diet fed to LD (?7%) was only half of that found in HU (?13%). The LD fed the control diet had the same feed efficiency as the HU fed the low-protein diet. Even the LB had a lower performance and feed efficiency with the low-protein diet in growth. There was a gradient in carcass properties (weight, dressing percentage, breast meat yield, breast proportion and breast angle) from HU to LD to LB, with some additional adverse effects of the low-protein diet especially in HU. There were some breed differences in fatty acid profile in the intramuscular fat.

4. In conclusion, the dual-purpose type used complied with regulations for Swiss organic poultry systems in terms of growth rate and was found to respond less when fed a low-protein diet than the slow-growing broiler type. The LB males were inferior in all growth and carcass quality traits. Future studies need to determine the exact protein and amino acid requirements of dual-purpose and layer hybrid chickens and the economic feasibility of the systems, especially for organic farming.     

Carbon stocks and carbon fluxes from a 10‐year prescribed burning chronosequence on a UK blanket peat

Prescribed burning is a common land management technique in many areas of the UK uplands. However, concern has been expressed at the impact of this management practice on carbon stocks and fluxes found in the carbon‐rich peat soils that underlie many of these areas. This study measured both carbon stocks and carbon fluxes from a chronosequence of prescribed burn sites in northern England. A range of carbon parameters were measured including above ground biomass and carbon stocks; net ecosystem exchange (NEE), net ecosystem respiration (R_eco) and photosynthesis (P_g) from closed chamber methods; and particulate organic carbon (POC). Analysis of the CO₂ data showed that burning was a significant factor in measured CO₂ readings but that other factors such as month of sampling explained a greater proportion of the variation in the data. Carbon budget results showed that whereas all the plots were net sources of carbon, the most recent burn scars were smaller sources of carbon compared with the older burn scars, suggesting that burning of Calluna‐dominated landscapes leads to an ‘avoided loss’ of carbon. However, this management intervention did not lead to a transition to a carbon sink and that for carbon purposes, active peat‐forming conditions are desirable.     

Use of geoinformation and neurotechnology to assess and to forecast the humus content variations in the steppe soils

This paper reports the results obtained using the systemic basin approach, geoinformation, and neurotechnology for modeling and forecasting of the humus spatial inhomogeneity and content variations in the steppe and dry steppe zones (Kherson oblast, Ukraine). The general trend of such variations has been determined in the 0–40 cm layer for 42 years. The intensive use of irrigation and drainage activities in 1970–1989 resulted in a significant humus depletion by 0.36% on average (from 2.56% to 2.2%). The analysis in 4450 observation points has yielded a decrease in the variability, the rising polynomial dependence of the humus enrichment from the west to the east, and the logarithmic dependence from the south to the north. The neurotechnological modeling has made it possible to develop the artificial neural network for the spatiotemporal modeling of the humus content in the soils. The humus is predicted to be subject to the irreversible process of gradual depletion in the 0–40 layer until 2025 upon the use of the existing agrotechnologies: rainfed land by 0.01%/year and irrigated land by 0.03%/year. This result defines the territorial priorities of the regional policy and suggests the differentiated efficiency evaluation of the soil-protective unit of the farming systems.     

Effects of cover crop growth and decomposition on the distribution of aggregate size fractions and soil microbial carbon dynamics

Although the effects of cover crops (CC) on various soil parameters have been fully investigated, less is known about the impacts at different stages in CC cultivation. The objective of this study was to quantify the influence of CC cultivation stages and residue placement on aggregates and microbial carbon (C_mic). Additionally, the influence of residue location and crop species on CO₂ emissions and leached mineralized nitrogen (N_min) during the plant degradation period was also investigated. Within an incubation experiment, four CC species were sown in soil columns, with additional columns being kept plant‐free. After plant growth, the columns were frozen (as occurs in winter under field conditions) and then incubated with the plant material either incorporated or surface‐applied. With CC, concentrations of large and medium macroaggregates were twice that of the fallow, confirming positive effects of root growth. Freezing led to a decrease in these aggregate size classes. In the subsequent incubation, the large macroaggregates decreased far more in the samples with CC than in the fallow, leading to similar aggregate size distributions. No difference in C_mic concentration was found among the CC cultivation stages. CO₂ emissions were roughly equivalent to the carbon amounts added as plant residues. Comparison of columns with incorporated or surface‐applied residues indicated no consistent pattern of aggregate distribution, CO₂ emission or C_mic and N_min concentrations. Our results suggest that positive effects of CC cultivation are only short term and that a large amount of organic material in the soil could have a greater influence than CC cultivation.     

Comparison of dietary essential amino acid requirements determined from group‐housed versus individually‐housed juvenile bluegill,Lepomis macrochirus

Two 60‐day experiments were conducted sequentially to determine (i) lysine requirement of juvenile bluegill, Lepomis macrochirus based on the dose–response method, (ii) requirements for other essential amino acids (EAAs) using whole‐body amino acid profile and (iii) whether differences in growth rates of group‐housed versus individually‐housed bluegills lead to different lysine requirement levels because of the presence and absence, respectively, of social hierarchies. Seven, semi‐purified, experimental diets (isonitrogenous, isocaloric) were prepared to contain graded levels of digestible lysine (10–31 g kg⁻¹). Experiment‐1 involved group‐housed bluegills (approximately 27 g, n = 10 fish/chamber, 4 chambers/diet) whereas experiment‐2 involved individually‐housed bluegills (approximately 30 g, n = 1 fish/chamber, 14 chambers/diet). Fish were fed twice daily to apparent satiation. Bluegill growth responses in both experiments generally improved (P < 0.05, anova ) with increasing dietary lysine levels from 10 to 16 g kg⁻¹, and then levelled off with further increase in lysine level (P > 0.05). Optimal dietary lysine level (digestible basis) was estimated to be 15 g kg⁻¹ based on broken‐line regression analyses of relative growth rate and feed conversion ratio with no differences being observed between the two rearing methods. Determined dietary requirement levels for other EAAs ranged from 2.4 g kg⁻¹ (tryptophan) to 15.3 g kg⁻¹ (leucine).     

Effect of cryogel on soil properties

Samples from the A1 and A1A2 horizons of sandy loamy gray forest soil containing 3.1% organic matter have been mixed with a 5% solution of polyvinyl alcohol (PVA) at a ratio of 7 : 1 under laboratory conditions. The samples were frozen at ?20°C in a refrigerator; after a freezing-thawing cycle, the evaporation of water from their surface, their thermal conductivity coefficient, their elasticity modulus, and other properties were studied. It has been experimentally found that the thermal conductivity coefficient of cryostructured soil is lower than that of common soil by 25%. It has been shown that the cryostructured soil retains water for a longer time and that the water evaporation rate from its surface is significantly lower compared to the control soil. Cryogel has no negative effect on the catalase activity of soil; it changes the physical properties of soils and positively affects the population of indigenous soil microflora and the growth of the sown plants.