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排序方式: 共有409条查询结果,搜索用时 15 毫秒
81.
This study analyzes how the silhouette of virtual garments applied to virtual avatars is altered according to various virtual
fabric properties. This study measures the properties of real fabrics that include a charmeuse (#F1) and gabardine (#F2) using
the Fabric Analysis by Simple Testing system; in addition, the material properties of different real fabrics were applied
to that of the virtual fabric. It then evaluates the drape stiffness and silhouette of the virtual garments according to the
different fabrics. This study also compared the virtual garment silhouette of sample fabric #F1-S that changed only the stretch
property of the sample fabric #F1 with the virtual garment silhouette of sample fabric #F1. The results show that the fabric
properties including bend, thickness, weight, stretch, shear values affect the drape stiffness, silhouette, and fit of the
virtual garment simulated on virtual avatars and may be used for the realistic virtual garment technology. 相似文献
82.
Tim S. Bugni Cynthia D. Andjelic Ann R. Pole Prem Rai Chris M. Ireland Louis R. Barrows 《Fitoterapia》2009
A traditional preparation of Parmotrema saccatilobum (Taylor) Hale (Family: Parmeliaceae) is being considered for inclusion into the PNG national drug formulary by the Ministry of Health Taskforce on Traditional Medicines. The lichen preparation is traditionally used in the Milne Bay province of Papua New Guinea for analgesic and anti-inflammatory activities. A hexane extract of P. saccatilobum yielded the principle components atranorin and chloroatranorin. Atranorin and chloroatranorin were tested in a COX-1 and -2 enzyme inhibition assay, which showed that atranorin inhibited COX-1 in a dose dependent manner and suggests partial inhibition by atranorin and chloroatranorin of COX-2 and COX-1, respectively. 相似文献
83.
Use of Yunnan Baiyao and epsilon aminocaproic acid in dogs with right atrial masses and pericardial effusion 下载免费PDF全文
84.
Cynthia L. Bauer Patrick Hensel Michaela Austel Deborah Keys 《Veterinary dermatology》2010,21(2):192-197
Irritant threshold concentration (ITC) for intradermal testing (IDT) was determined in 31 healthy, clinically nonallergic dogs. Twenty‐three allergens were tested at five variable concentrations ranging from 1000 to 8000 PNU/mL. To distinguish irritant reactions from subclinical IgE‐mediated hypersensitivities, serum allergy testing was performed. ITCs were determined by evaluating the lowest concentration to which no dogs (0% cut‐off) and to which at least 10% of dogs (≥10% cut‐off) reacted. ITCs at the 0% cut‐off were: 1000 PNU/mL (Johnson grass), 2000 PNU/mL (Ash, Lamb’s Quarter and Bermuda), 3000 PNU/mL (Bahia, Rye, Pig Weed and Virginia Oak), 4000 PNU/mL (Marsh Elder and Maple), 5000 PNU/mL (Sorrel sheep) and 7000 PNU/mL (Cocklebur and Black Willow). ITC for Dog Fennel, Box Elder and Red Cedar was <1000 PNU/mL. ITCs at the ≥10% cut‐off were: 2500 PNU/mL (Johnson), 3000 PNU/mL (Box Elder), 5000 PNU/mL (Bahia), 6000 PNU/mL (Pigweed and Marsh Elder) and 8000 PNU/mL (Virginia Oak and Black Willow). For all other allergens, the ITC was >8000 PNU/mL and could not be determined. No significant agreement between positive values was found for the same allergen on IDT and serum allergy testing for each dog suggesting reactions caused by the determined ITCs are less likely subclinical IgE‐mediated reactions. These results suggest that ITCs may vary, also they may be very high for the allergens tested and that higher test concentrations may be used for IDT for the tested allergens without inducing an irritant reaction. Further studies are needed to evaluate the benefit of higher IDT concentrations in atopic dogs. 相似文献
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Benkwitz F Nicolau L Lund C Beresford M Wohlers M Kilmartin PA 《Journal of agricultural and food chemistry》2012,60(25):6293-6302
In this study three different approaches were employed to identify key odorants in Sauvignon blanc wines. First, the concentrations of the odorants were compared to their respective aroma detection thresholds. The resulting odor activity values (OAV) were transformed into a normalized and weighted measure that allows the aroma profiles of different wines to be compared and the contribution of a single aroma in a complex mixture to be evaluated. Based on their OAV, 3-mercaptohexanol and 3-mercaptohexyl acetate were the two most important aroma compounds in many Marlborough Sauvignon blanc wines. Due to limitations with the OAV approach, the study was extended to include aroma extract dilution analysis (AEDA), which revealed that β-damascenone, together with the varietal thiols, esters, and higher alcohols, are key odorants in Sauvignon blanc wines. The final approach undertaken was aroma reconstitution and omission tests using a deodorized wine base and the creation of a model Marlborough Sauvignon blanc. Single compounds and groups of compounds were omitted from the model to study their impact on the sensory properties of the model wine. Reconstitution and omission confirmed that varietal thiols, esters, terpenes, and β-damascenone are all important contributors to Sauvignon blanc aroma. The methoxypyrazines showed an important but relatively low impact in all three of the approaches undertaken in this study. 相似文献
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Spacil Michael M. Rodgers John H. Castle James W. Murray Gulde Cynthia L. Myers James E. 《Water, air, and soil pollution》2011,220(1-4):301-312
Water, Air, &; Soil Pollution - Effective and reliable treatment is needed to treat selenium (Se) in petroleum refinery effluents to meet water discharge limits established under the Clean Water... 相似文献
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