咸蛋黄快速腌制过程中理化性质变化规律

该研究以新鲜蛋黄为原料,利用快速腌制模具,探究在咸蛋黄的上表面添加食盐单侧腌制过程中,食盐添加量和腌制时间对咸鸡蛋黄快速腌制过程中形貌特征和理化性质变化规律的影响。借助多种仪器分析手段对蛋黄腌制过程中形貌与物性的变化、水分及盐分的迁移规律进行了表征。低场核磁及成像结果表明：在腌制过程中,蛋黄中的水分不断向外迁移,含水率显著降低,当增加食盐的添加量和延长腌制时间,会加快水分的迁移速率;原子吸收结果表明：增加食盐添加盐量越多和腌制时间越长盐分迁移速率越快,质构、色差结果共同表明咸蛋黄腌制过程中,由于水分的向外迁移和盐分的向内渗入,使得蛋黄的蛋白质发生聚集使颜色加深;同时与市售整个腌制后分离的鸡蛋黄产品相比,当腌制时间为7d,添加盐量为3%;腌制时间为3d,添加盐量为5%时,所得的样品与市面的成品咸鸡蛋黄的感官品质及量化指标差异不显著（P<0.05）,为咸蛋黄单侧腌制技术提供理论的可行性。     

新时期农业科研院所学科领域调整和布局的思考——以广东省农业科学院为例

学科建设作为一项综合性、系统性、长期性的基础建设工程,是科研院所的立院之本.文章通过简要分析新时期学科调整的背景和意义,分析了广东省农业科学院在学科建设方面取得的成绩以及存在的不足和短板,在此基础上,提出了加强顶层设计、坚持协同创新、强化条件建设、培育一流学科团队等促进学科建设的对策建议,以期为农业科研院所加强学科建设...     

胶州湾北部沿岸浮游植物生态特征的研究

根据1998年4月中旬～10月中旬胶州湾北部的调查结果,共检出浮游植物26属56种,其中硅藻23属50种,甲藻3属6种。浮游植物数量的峰值出现在4月中旬和9月下旬,其均值分别为15115.5×103cell／m3和133315．1×103cell／m3,最低值出现在6～7月。加氏星杆藻、中肋骨条藻和浮动弯角藻曾在该海区形成优势种。     

Effects of dietary protein to energy ratios on growth,body composition and digestive enzyme activities in Chinese mitten‐handed crab,Eriocheir sinensis

This study aimed to determine the optimal protein to energy ratio (P/E ratio) and evaluate the effect of dietary protein and lipid levels on growth performance, body composition and digestive enzymes activities in Chinese mitten‐handed crab, Eriocheir sinensis. Nine practical diets containing three levels both for protein (DP 30%, 35% and 40%) and lipid (DL 2%, 7% and 12%) with P/E ratios ranging from 13.69 to 19.79 mg KJ^?1 were fed to four replicates of crabs (3.39 ± 0.10 g) for 10 weeks. Weight gain increased significantly with the increase in DP level at each DL level. Moreover, weight gain increased in crabs fed with diets containing DL level from 2% to 12% and DP level from 30% to 35%. However, the diet containing 40% DP and 12% DL levels significantly decreased the growth performance and protein efficiency of the crabs. The whole crab and hepatopancreas lipid contents also increased as dietary lipid increased, but not dietary protein. The total protease activity increased significantly with the increase in dietary protein at each lipid level. The lipase activity was statistically comparable among different DL levels at each DP level. Taken together, the crab fed the diet containing 35% protein and 12% lipid levels with P/E 15.77 mg KJ^?1 revealed optimal growth, feed utilization efficiency and digestive enzymes activities. Moreover, our study indicated that the higher dietary lipid level at a relatively lower dietary protein level could provide protein sparing effect in Eriocheir sinensis.     

Survival and serum biochemical responses of spotted sea bass Lateolabrax maculatus during simulated waterless live transportation

Waterless live fish transportation is an alternative and promising transport strategy, which may reduce shipping costs, increase stocking density and improve survival of some species. Spotted sea bass is one of the most economically important marine fish in China. However, waterless transportation has not yet been studied on spotted sea bass. To explore the possibility of waterless transportation of spotted sea bass and its sublethal stress responses, the survival rate and dynamics of blood biochemical parameters were evaluated in the present study by preserving it under no water, less water and water (control) conditions for 9 hr. The serum biochemical parameters including total protein, cortisol, glucose, lactate, alanine aminotransferase (ALT), aspartate aminotransferase (AST), total carbon dioxide (TCO₂), creatinine, blood urea nitrogen (BUN), ammonia, superoxide dismutase (SOD) activity and malonaldehyde (MDA) were investigated. Results showed that the survival rates of fish in all groups gradually declined with time increasing. At the end of transportation, the survival rates in the control group, less‐water group and no‐water group decreased to 49.11%, 15.60% and 23.96% respectively. Significant changes were observed in several selected serum biochemical parameters, including glucose, lactate, ALT, TCO₂, BUN and ammonia during simulated waterless transportation, which might negatively affect the physiological homeostasis of fish, leading to the high mortality in present study. In general, waterless transportation of spotted sea bass was possible, but it might be rather suitable for short time than long time.     

对虾养殖中新生残饵耗氧动态及其规律的研究

本文根据实验模拟研究的结果，估算了由配合饵料和贻贝肉形成残饵后３６天时间内的耗氧量，并讨论了其耗氧动态和规律。残饵耗氧量的变化范围为４．０９～１７．６１ｇ／ｋｇ·ｄ。残饵耗氧曲线随残饵形成时间的不同而显著变化，且始终呈二次曲线衰减形式，在其演变过程中，该二次曲线方程的二次项系数由负数逐渐演变为正数，并最终接近于污染虾塘底质的耗氧曲线。配合饵料和贻贝肉的耗氧曲线变化形式相近，但程度上存在较大差异。另外，本文还初步探讨了残饵的耗氧高峰期，估算了残饵在虾塘底质总耗氧量中的作用。     

福建街面水库水质现状及浮游生物调查

选择福建省尤溪街面水库两个样点分别于2008年8月-2009年6月对水体石油类、氨氮、总氮、总磷、高锰酸盐指数、大肠菌群进行监测,并在2008年8月对水库浮游生物进行调查。结果显示,目前街面水库水质良好,浮游生物以硅藻为主。     

Apparent digestibility coefficients of selected feed ingredients for juvenile snakehead,Ophiocephalus argus

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal, poultry by‐product meal, meat and bone meal, spray‐dried blood meal, hydrolysed feather meal, corn gluten meal, soybean meal, peanut meal, cottonseed meal and rapeseed meal were determined for juvenile snakehead (Ophiocephalus argus) with initial mean body weight of 78.1 g. A reference diet and test diets that consisted of a 70 : 30 mixture of the reference diet to test ingredient were used with 5 g kg^?1 Cr₂O₃ as an external indicator. Fish meal, poultry by‐product meal and corn gluten meal had higher ADCs of dry matter, crude protein, and gross energy among ingredients tested. Dry matter ADCs ranged 61.9–81.5% for animal ingredients and corn gluten meal and ranged 52.2–68.0% for soybean meal, peanut meal, cottonseed meal and rapeseed meal. Energy ADCs of ingredients followed similar trends to differences in dry matter digestibility. Protein ADCs of animal and plant ingredients ranged 73.6–92.8% and 75.3–85.6%, respectively. Amino acid ADCs generally reflected protein digestibility. Lipid ADCs were relatively high for the ingredients tested. Phosphorus ADCs of animal and plant ingredients ranged 39.5–65.2% and 38.7–57.1%, respectively.     

长竹蛏消化系统的组织学和组织化学研究

用组织学和组织化学方法对长竹蛏的消化系统进行了研究。长竹蛏消化腺腺管上皮有消化细胞和嗜碱性细胞两种类型。消化细胞内含许多颗粒,具有酸性磷酸酶活性,表明该细胞能进行细胞内消化。消化腺导管柱状细胞亦呈现酸性磷权酶活性,并具有密集的微棋毛。消化道膜上皮由纤毛柱状细胞和少量的粘液细胞组成。食道有分泌中性和酸性混合粘液物质的上皮下粘液细胞。胃和肠上皮具帽白酶和非特异性酯酶活性。肠上皮还个酸性磷酸酶和碱性磷酸