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81.
The impact of nanoparticles (NPs) in zooplankton is poorly studied, particularly when organisms are exposed through diet. Food, constituted mainly by unicellular algae, can act as an important route of contamination for zooplankton. Since unicellular algae have a high surface area in relation to their volume, NPs can interact with their cell membranes and walls, as well as with exopolysaccharides secreted by them. In the present research, we investigated both the acute effects of waterborne titanium dioxide nanoparticles (TiO2 NPs), and its chronic effects via dietary exposure on the Neotropical freshwater zooplankton Ceriodaphnia silvestrii Daday, 1902 (Crustacea: Cladocera). The observed acute effects served as support for chronic tests, in which we investigated the effects of TiO2 NPs on survival and life history parameters (body length, numbers of eggs, and neonates produced) of cladoceran adult females, using the freshwater cosmopolitan chlorophycean Raphidocelis subcapitata as source of contamination of TiO2 NPs for zooplankton. R. subcapitata cells were exposed to concentrations of 0, 0.01, 1, and 10 mg L?1 of TiO2 NPs for 96 h, and then provided as food for females of C. silvestrii until the third brood was released. Significant toxic effects were observed in body length and total number of neonates and eggs produced by females of C. silvestrii at concentrations of 1 and 10 mg L?1 of TiO2 NPs. Survival was the most sensitive parameter when exposure was given via food. From the concentration of 0.01 mg L?1 of TiO2 NPs, there was a decrease in the survival of C. silvestrii females. The quantification of TiO2 NPs in algae evidenced that they have retained NPs in their cells, being, therefore, an important route of exposure and toxicity of TiO2 NPs to the studied microcrustacean.  相似文献   
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83.
The impact of detritivorous earthworms (Eisenia andrei) on microbial community structure and function in grape marc, a lignocellulosic enriched plant residue, was investigated in a mesocosm experiment. Analysis of carbon and nitrogen pools was also carried out in order to evaluate how changes in microbial communities affect plant residue decomposition. The grape marc was completely processed after fifteen days as a result of the high density of earthworms present and the rapid gut transit time. Eisenia andrei had a large impact on the structure of the microbial community, as revealed by phospholipid fatty acid analysis. Earthworm activity reduced the abundance of both bacterial (except for Gram-negative bacteria) and fungal PLFA biomarkers relative to the control values. Decreases in microbial activity and in protease and cellulase activities were also attributable to the presence of earthworms. Moreover, earthworms strongly modified the substrate utilization patterns of microbial communities, as revealed by BIOLOG analysis. The presence of earthworms led to an increase in the utilization of some amino acids and polymers, which reached a higher substrate diversity value than that in the control mesocosm. The differences in microbial communities were accompanied by a reduction in the total C content and the labile C pool, relative to the control, although there were no significant differences in either cellulose or hemicellulose contents. However, total N content increased in both mesocosms – with and without earthworms – and the concentration of NH4+ was also enhanced by earthworm activity. The results indicate that detritivorous earthworms play a key role in decomposing fresh plant residues in the short term via their intensive interactions with microbial communities.  相似文献   
84.
The response of carob (Ceratonia siliqua L.) seedlings grown at different root zone temperatures affected by nitrate and ammonium nutrition was studied. When root temperatures ranged from 10 to 35°C, ammonium‐fed plants were significantly larger than nitrate‐fed plants. Ammonium‐fed plants displayed toxicity symptoms and were much smaller at 40°C root temperature in comparison with the nitrate‐fed plants grown at the same root temperature. Root/shoot ratio slightly increase with root temperature in ammonium‐ and nitrate‐fed plants in a similar way, and shoot demand per root unit decreased with root temperature between 15 and 25°C. There was a general increase in net photosynthesis with root temperature, though nitrate‐fed plants were more sensitive to low and ammonium‐fed plants to high temperatures. Increasing the root temperature of ammonium fed plants from 10 to 40°C leads to a 30% increase in the amount of photosynthates sent to the roots. The presence of ammonium resulted in the distribution of newly fixed carbon away from carbohydrates and into nitrogen compounds. Potassium, calcium, and nitrogen content of the plants also increased with increasing root temperature.  相似文献   
85.
This work presents the results of a geochemical and geophysical characterization of the Monte Romero and La Naya mine ponds, belonging to the Cueva de la Mora and Riotinto mine districts, respectively, based on mineralogical, geochemical and geophysical techniques. In order to obtain a representative environmental characterization, two deposits showing different mineralogies, physico-chemical parameters, chemical compositions of tailings and pond conditions were selected. Monte Romero mine tailings showed an upper level mainly composed of silicates and a deeper level mainly composed of sulfides and barite. The toxic metal content was different in both levels but high enough to exceed the regional legal concentration limits for agricultural soils. An electrical resistivity tomography survey revealed a homogeneous upper unit (3?m thickness), which displayed low resistivity values, corresponding to water-saturated silt and clay materials with an abundance of sulfides which was interpreted as the pond infilling. The La Naya mine pond presented a homogeneous mineralogical composition made up of quartz as the main mineral and chlorite-smectite and jarosite as accessory phases. The absence of sulfide phases and the low contents of metal elements are directly related to the reworking processes of the sludge dumped in this pond. The geophysical survey revealed that the pond infilling did not have a constant thickness, but ranged between 15 and 20?m. An inner groundwater flow in the infilling was recognized. The low resistivity values allowed the presence of acid waters and related subsurface flows to be identified in both mine ponds, but no acid water drainage occurred across their vessels. When compared to the Aznalc??llar tailings spill, the La Naya pond is large enough to release a similar amount of sludge, but of a very low metal content. The Monte Romero sludge displays a similar, potentially toxic metal content to the Aznalc??llar sludge, but its size is significantly smaller.  相似文献   
86.
Summary A method for comparing locations as selection sites based upon their abilities to predict yield and disease reaction over a target region is proposed. The probability of coincidence in selection for a site is defined as the probability for a line selected at the site to be selected at other sites within the region. The probability of divergence in rejection is defined as that associated with regional selection of a line given that is discarded by the site where selection is being conducted. The ideal selection site would maximize the probability of coincidence in selection and minimize the probability of divergence in rejection. The method is illustrated using a set of data from the rice yield nurseries of the International Rice Testing Program for Latin America planted under the rainfed conditions of Central América and México during the period 1978–1984. Five locations were compared for their predictive ability in selecting for the rainfed rice growing region, based on yield and disease reaction. Selection for yield was defined as performance superior to the best check in each location. Selection for disease reaction was based on an index derived from the Standard Evaluation System for Rice for diseases of regional importance. Locations varies 10–15 percent in their selection coincidence with the region for both yield and disease selection criteria applied independently.  相似文献   
87.
The antioxidant profiles of 39 water samples (29 flavored waters based on 10 natural waters) and 6 flavors used in their formulation (furnished by producers) were determined. Total phenol and flavonoid contents, reducing power, and DPPH radical scavenging activity were the optical techniques implemented and included in the referred profile. Flavor extracts were analyzed by HS-SPME/GC-MS to obtain the qualitative and quantitative profiles of the volatile fraction of essential oils. Results pointed out a higher reducing power (0.14-11.8 mg of gallic acid/L) and radical scavenging activity (0.29-211.5 mg Trolox/L) of flavored waters compared with the corresponding natural ones, an interesting fact concerning human health. Bioactive compounds, such as polyphenols, were present in all samples (0.5-359 mg of gallic acid/L), whereas flavonoids were not present either in flavored waters or in flavors. The major components of flavor extracts were monoterpenes, such as citral, α-limonene, carveol, and α-terpineol.  相似文献   
88.

The effects of a thinning treatment on soil respiration (Rs) were analysed in two dryland forest types with a Mediterranean climate in east Spain: a dry subhumid holm oak forest (Quercus ilex subsp. ballota) in La Hunde; a semiarid postfire regenerated Aleppo pine (Pinus halepensis) forest in Sierra Calderona. Two twin plots were established at each site: one was thinned and the other was the control. Rs, soil humidity and temperature were measured regularly in the field at nine points per plot distributed into three blocks along the slope for 3 years at HU and for 2 years at CA after forest treatment. Soil heterotrophic activity was measured in laboratory on soil samples obtained bimonthly from December 2012 to June 2013 at the HU site. Seasonal Rs distribution gave low values in winter, began to increase in spring before lowering as soil dried in summer. This scenario indicates that with a semiarid climate, soil respiration is controlled by both soil humidity and soil temperature. Throughout the study period, the mean Rs value in the HU C plot was 13% higher than at HU T, and was 26% higher at CA C than the corresponding CA T plot value, being the differences significantly higher in control plots during active growing periods. Soil microclimatic variables explain the biggest proportion of variability for Rs: soil temperature explained 24.1% of total variability for Rs in the dry subhumid forest; soil humidity accounted for 24.6% of total variability for Rs in the semiarid forest. As Mediterranean climates are characterised by wide interannual variability, Rs showed considerable variability over the years, which can mask the effect caused by thinning treatment.

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89.
New Forests - Monitoring and assessment reveal important information about restoration areas and can also be useful for understanding ecological processes such as succession and species-area...  相似文献   
90.
Montados are agro-silvo-pastoral ecosystems, typical of the Southwest Iberian Peninsula, of high socio-economic and conservation importance, where grazing is a dominant activity. Montados are characterized by an open tree canopy of Quercus sp. and a diverse undercover of shrubs and grasslands that constitute the plant food resources for grazing animals. Plant food resources of Montados are highly variable, both spatially and seasonally, in quantity and quality. Reliable and easy to use methods to monitor grazing are necessary to allow proper understanding of foraging strategies of grazing animals and to set sustainable grazing management. We describe the main characteristics of the plant food resources available for grazing animals, striking its variability, and revise the potential of using N-alkanes and saliva proteome methods to assess foraging strategies in Montados. In a scenario of dynamic multiple choices, we discuss the use of n-alkane methodology for the simultaneous estimation of diet composition and voluntary intake and saliva proteome as a mean of increasing the knowledge on diet adjustments.  相似文献   
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