Effects of Soil Type and Tillage on Protein and Starch Quality in Three Related Wheat Genotypes

An experiment was conducted using three related wheat (Triticum aestivum L.) genotypes grown on two different soil types (a grey vertosol and a red kandosol) using two different tillage practices (complete and zero) to test the effects of environmental influence on grain quality. Wheat grains from plants grown in each environment were milled into flour; protein and starch were analyzed. The soil type had the biggest impact on both protein and starch content, with the grains from the grey vertosol soil having higher total, insoluble, and soluble protein contents, and lower starch content and flour swelling values. When protein was analyzed using SDS‐PAGE, the major difference observed between grains from the two soil types was an increased intensity of polypeptide bands corresponding to β‐amylase in grains from plants grown on grey vertosol soils.     

pH effects of the addition of three biochars to acidic Indonesian mineral soils

Abstract

Soil acidity may severely reduce crop production. Biochar (BC) may increase soil pH and cation exchange capacity (CEC) but reported effects differ substantially. In a systematic approach, using a standardized protocol on a uniquely large number set of 31 acidic soils, we quantified the effect of increasing amounts (0–30%; weight:weight) of three types of field-produced BCs (from cacao (Theobroma cacao. L.) shell, oil palm (Elaeis guineensis. Jacq.) shell and rice (Oryza sativa. L.) husk) on soil pH and CEC. Soils were sampled from croplands at Java, Sumatra and Kalimantan, Indonesia. All BCs caused a significant increase in mean soil pH with a stronger response and a greater maximum increase for the cacao shell BC addition, due to a greater acid neutralizing capacity (ANC) and larger amounts of extractable base cations. At 1% BC addition, corresponding to about 30 tons ha^?1, the estimated increase in soil pH from the initial mean pH of 4.7 was about 0.5 units for the cacao shell BC, whereas this was only 0.05 and 0.04 units for the oil palm shell and rice husk BC, respectively. Besides depending on BC type, the increase in soil pH upon the addition of each of the three BCs was mainly dependent on soil CEC (low CEC resulting in stronger pH increase), and to a lesser extent on initial soil pH (higher initial pH resulting in stronger pH increase). Addition of BC also increased the amount of exchangeable base cations (cacao shell ? oil palm and rice husk) and CEC. Through this systematic screening of the effect of BC on pH and CEC of acidic soils, we show that a small addition of BC, in particular if made of cacao shell, to acidic agricultural soils increases soil pH and CEC. However, the response is highly dependent on the type, quality and amount of the added BC as well as on intrinsic soil properties, mainly CEC.     

Economic Evaluation of a Small-Scale Recirculating System for Ongrowing of Captive Wild Black Sea Bass Centropristis striata in North Carolina

An economic analysis of a hypothetical small‐scale marine recirculating aquaculture system (RAS) is conducted for ongrowing small, wild black sea bass Centropristis striata at the University of North Carolina Wilmington, Center for Marine Science (UNCW‐CMS) aquaculture facility in Wrightsville Beach, North Carolina (NC). The analysis is based on production data from field trials and marketing data from the sale of tank‐grown product. The growout facility consists of four 16.7‐m³ (dia. x ht. = 5.58 × 1 m) fiberglass tanks supported by state‐of‐the‐art RAS components, including particle traps and swirl separators, drum screen filter, trickling biological filter, UV sterilizer, heat pump, protein skimmer, and oxygen cone. Wild‐caught, above minimum legal size black sea bass (24.2 cm TL, 350 g, 0.77 lb) were purchased from a commercial fisherman for $3.14/ kg ($1.4011b), stocked at a density of 21.1 kg/m³, and grown to a final weight of 1 kg (2.24 lb) in 200 d at 23 C resulting in 1.8 production cycles per year. Fish were fed a commercial pelleted diet ($0.94/kg; $0.42/Ib) with a feed conversion ratio of 1.5. Final harvest density was 60 kg/m³ (0.50 lb/gal), and total harvestable weight was 3,982 kg (8,919 Ibs) of fish per cycle, or 6,760 kg (15,022 lb) per year. The economic analysis assumes that the facility owner manages and operates the system on coastal property zoned commercial/industrial, where full strength seawater is available on demand from natural sources. Under the base case scenario, initial investment in construction and equipment is $84,506 (10‐yr life), fish are grown to a harvestable weight of lkg/fish (2.24 lb/fish), product price (farm gate basis) is $10.10/kg ($4.50/lb), and breakeven price is $7.02/kg ($3.13/lb). Depreciation, fingerlings, interest paid, electricity, and feed, account for 19.6%,17.4%, 16.9%, 16.6%, and 12.3%, respectively, of total annual costs. Measures of financial performance for the base case, 10‐yr scenario are: annual return to management, $18,819; net present value (5% discount rate), $145,313; internal rate of return on initial investment, 37%; and discounted payback period on initial investment, 3.2 yr. Sensitivity analysis showed that product price changes have the largest impact on annual returns, while changes in daily growth rate, initial weight, and survival have a strong impact on financial performance. Moderate effects are seen with changes in fingerling costs, feed costs, feed conversion ratio (FCR), final weight, and interest rates.     

~（12）C~（6＋）重离子辐照对藏黄连幼芽生长情况的影响

通过0 Gy、15 Gy、30 Gy、45 Gy、60 Gy、75 Gy、90 Gy和105 Gy的12C6＋重离子束进行辐照,探讨其对藏黄连发芽、幼苗生长情况等方面的影响。结果表明,12C6＋重离子辐照能明显降低藏黄连种子的发芽势和发芽率,且剂量愈大,抑制作用愈明显,当辐照剂量低于30 Gy时,发芽势约为40%,高于75 Gy时,发芽率则低于25%;同时辐照处理组与对照组叶幅比差异不明显,呈现长形,均为箭状;辐照处理也对藏黄连植株高度产生了影响,未经辐射处理的藏黄连植株茎干的平均高度为10.87 cm,随着辐射剂量的加大,植株的茎干高度逐渐降低,辐照剂量达105 Gy时,植株高度为8.67 cm。     

Effect of repeated heating and cooling cycles on the pasting properties of starch

The properties of starch and starch–lipid pastes have been explored using a novel extended Rapid Visco Analyser (RVA) profile, in which the heating and cooling cycles are repeated five times. Starches from four wheat varieties with amylose content ranging from 23 to 27%, and waxy starches of wheat, rice and maize were tested, alone and in mixtures with lauric acid and monopalmitin (glyceryl-1-monopalmitin). Gels of all of the starches formed and melted reproducibly during repeated heating and cooling in the RVA. The addition of lauric acid to the waxy starches had no effect on the multiple RVA profile. Monopalmitin caused an increase in viscosity during the heating stage of the second to the fifth cycles with the waxy starches, which was attributed to the presence of monopalmitin aggregates. Changes in the multiple cycle viscosity traces observed when monopalmitin or lauric acid was added to the amylose-containing starches were complex. It was concluded that RVA paste viscosities were determined by starch–lipid interactions, as well as by free lipid in the starch mixtures. The water solubility of the lipid and association of proteins with starch granules influence these interactions.