Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality

The present study was designed to determine whether reactivity toward humans can be used to predict a pig's reactivity to the slaughter procedure as measured by postmortem muscle metabolism. Forty-two pigs were group-reared in six pens with straw-bedding. Pigs received regular positive (HI) or mildly negative (RC) handling training in a separate pen for 40 d before slaughter. Control pigs remained in their home pens throughout rearing. Pigs were slaughtered at a commercial packing plant, and half of each treatment group (HI, RC, or controls) was accompanied by the handler throughout mixing and transportation, as well as a portion of the lairage time and introduction to the holding pens situated before the slaughter room, whereas the other half was not accompanied by the handler. Muscle pH and temperature, objective color (L*, a*, and b* values), and drip loss were measured on the LM, biceps femoris, semimembranosus, and adductor femoris. Prior handling experience did not in itself influence ultimate meat quality (P > 0.37); however, the presence of the negative handler (RC pigs) at slaughter accelerated (P < 0.06) preslaughter glycogen breakdown in the LM. Fighting behavior during mixing explained between 13 and 32% of the variability of lightness (L* values) of the LM, biceps femoris, and semimembranosus. Visual contact with the handler at the start of the handling training and number of fights initiated explained between 31 and 42% of the variability in ultimate muscle pH. Latency to approaching the handler during human exposure tests explained 20% of the variability in initial muscle temperature of two muscles. Fighting behavior during mixing could be partly predicted from fighting during a food competition test conducted at the start of the rearing period. Results indicate that reactivity to humans and the tendency to fight determined, in part, meat quality in pigs of similar genetic and rearing backgrounds. These behavioral characteristics were, to some extent, determined early in life. Handling experience modified behavior toward the handler but correlations between behavioral characteristics and meat quality were not influenced by prior handling experience.     

Effect of Incorporating White,Red or Black Quinoa Flours on Free and Bound Polyphenol Content,Antioxidant Activity and Colour of Bread

Plant Foods for Human Nutrition - Interest in quinoa as a functional food ingredient is currently emerging. The flours from white, red and black quinoa seeds were analysed in terms of total...     

Antimicrobial and Antimycobacterial Activity of Cyclostellettamine Alkaloids from Sponge Pachychalina sp.

Cyclostellettamines A – F (1 – 6) isolated from the sponge Pachychalina sp. and cyclostellettamines G - I, K and L (7 – 11) obtained by synthesis were evaluated in bioassays of antimicrobial activity against susceptible and antibiotic-resistant Staphylococcus aureus, Pseudomonas aeruginosa and antibiotic-susceptible Escherichia coli and Candida albicans, as well as in antimycobacterial activity against Mycobacterium tuberculosis H37Rv bioassays. The results obtained indicated that cyclostellettamines display different antimicrobial activity depending on the alkyl-chain size, suggesting that, if a mechanism-of action is implied, it is dependent on the distance between the two pyridinium moieties of cyclostellettamines.     

Deep human genealogies reveal a selective advantage to be on an expanding wave front

Since their origin, human populations have colonized the whole planet, but the demographic processes governing range expansions are mostly unknown. We analyzed the genealogy of more than one million individuals resulting from a range expansion in Quebec between 1686 and 1960 and reconstructed the spatial dynamics of the expansion. We find that a majority of the present Saguenay Lac-Saint-Jean population can be traced back to ancestors having lived directly on or close to the wave front. Ancestors located on the front contributed significantly more to the current gene pool than those from the range core, likely due to a 20% larger effective fertility of women on the wave front. This fitness component is heritable on the wave front and not in the core, implying that this life-history trait evolves during range expansions.     

Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (<Emphasis Type="Italic">Agave salmiana</Emphasis>)

Agave salmiana Otto ex Salm-Dyck has traditionally been used for the production of fermented beverage known as “pulque” that has recently gained acceptance as a functional food. However, the plant requires up to 10 years to be used as raw material. The objective of this work was to evaluate the antioxidant and bioactive principles of Agave salmiana during different stages of development. Wild grown plants from Coahuila, Mexico, were identified based on leaf and spine traits to obtain a representative sample from six different stages of development (I-VI) from 1 to 7 years old. Total phenolic content (TPC), antioxidant activity (AOX), as well as composition and content of flavonols and saponins by HPLC-MS-TOF and HPLC-ELSD-PDA were evaluated. Concentrations of TPC were found to be between 5 to 13 mg gallic acid equivalents/g, reaching a maximum at stage II. The AOX presented a negative tendency from stage I to stage VI (from 148 to 50 μmol Trolox equivalents/g respectively). Kaempferol, quercetin and five saponins were identified. Similar to AOX, flavonols presented a negative concentration tendency with a reduction of 65% between the stage I and VI. Plants of stage III and IV presented the highest content of saponins, particularly chlorogenin glycoside, containing 3.19 and 2.90 mg protodioscin equivalents/g, respectively. These data suggest that plants from stages I to IV may be used as a source of antioxidant and bioactive principles, and that the content of these metabolites could be used as a marker to determine the developmental stage of the plant.     

Water and oil-repellent coatings of perfluoro-polyacrylate resins on cotton fibers: UV curing in comparison with thermal polymerization

UV curing of perfluoro-alkyl-polyacrylate resins able to impart water as well as oil-repellency to cotton fabrics was studied in comparison with conventional thermal polymerization. The process was assessed through weight gain and gel content measurements while the properties conferred to cotton fabrics were determined in terms of water and oil contact angles, moisture adsorption, and water vapor permeability. The polymerization yields were of the same order (>80 %) of those obtained with thermal curing as well as the high contact angles with water (>127°) and oil (>118°) even at low resin add-on (3 %). UV cured resins yielded oil contact angles mostly higher than 120° denoting super oil-repellent surfaces. Moreover the water and oil-repellency was adequately maintained after washing. The moisture adsorption of finished fabrics was lower than that of untreated cotton, but slightly higher for UV cured than thermally treated fabrics. Water vapor transmission rate showed that the finish treatment, thermal as well as by UV curing, does not reduce the breathability of the original cotton. DSC analysis demonstrated that the fiber pyrolysis is affected by the polymer add-on, while FTIR-ATR spectra of all finished fabrics showed typical peaks of ester and C-F groups. XPS analysis showed small differences between thermal and UV curing coatings with each resin, while coatings with the lowest percentage of fluorine groups did not affect the water and oil-repellency.     

RNA/DNA ratio is an early responding,accurate performance parameter in growth experiments of noble crayfish Astacus astacus (L.)

Recent intensification efforts of astacid culture considerably depend on the appropriate assessment of the animal's physiological condition both for research and application. We conducted a 4 weeks feeding experiment to assess temporal resolution and accuracy of different response parameters (RNA/DNA ratio, RNA per wet weight, carapace length, wet weight, specific growth rate). Juvenile noble crayfish were exposed to five feeding regimes that differed in feeding frequency and food availability. Continuous growth was detected in all feeding regimes with individual increase up to 90% (wet weight) and 17% (carapace length), respectively. Morphometric parameters allowed separation of three weight‐groups or two length‐groups. During the experimental period RNA/DNA ratios showed both decrease (?17%) and increase (+35%), with superior accuracy than morphometric parameters, separating four groups. Based on RNA/DNA ratios, different feeding regimes were detected earlier, with two groups separated already after 3 weeks. RNA/DNA ratio was clearly superior to RNA per unit wet weight, as the latter failed to detect any differences between groups. In conclusion, RNA/DNA ratio is a valuable tool in nutritional studies with freshwater crayfish if overall growth is the key variable of interest.     

Administration of Probiotic Strain to Improve Sea Bream Wellness during Development

Two bacterial strains Lactobacillus fructivorans (AS17B), isolated from adult sea bream (Sparus aurata) gut, and Lactobacillus plantarum (906), isolated from human faeces, were administered contemporaneously, during sea bream development using Brachionus plicatilis and/or Artemia salina and dry feed as vectors. The probiotic treatment influenced gut colonization: at 35 days post-hatching (p.h.) L. fructivorans was not present in the gut, but the treatment induced colonization by L. plantarum. At 66 days p.h., L. fructivorans was evident also in the control; moreover, when suitable environmental conditions appeared in the post-metamorphosis gastro-intestinal tract, competition between L. plantarum and L. fructivorans occurred. At 90 days p.h., L. plantarum was displaced by L. fructivorans that became significantly higher with respect to the control. In treated groups, probiotic administration significantly decreased larvae and fry mortality.