Southern right whale (Eubalaena australis), seasonal abundance and distribution at Head of Bight,South Australia

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Octopus as predators of abalone on a sea ranch

This study examined the occurrence of octopus across an abalone, Haliotis laevigata, Donovan, sea ranch in south‐western Australia, to understand how octopus may be impacting abalone production. Commercial divers removed 654 octopus and 17,666 empty abalone shells during regular, 2 to 4‐weekly surveys over 27 months. A negative binomial generalised linear model estimated a 78% increase in empty shells per artificial abalone habitat per day, when octopuses were present, after adjusting for location and season. Of the 408 shells examined for evidence of predation, 19% had a small, slightly ovoid hole consistent with those made by octopus. The mean (± 1 SE) length of shells with boreholes (70.3 ± 2.2 mm) was significantly longer than those without (59.8 ± 0.5 mm), and boreholes were concentrated over the adductor, respiratory organs and heart. This study provides important insights into the adaptable feeding regimes of octopus and their potential to impose strong top‐down controls on sea ranching operations.     

Remotely sensed spatial dynamics of the Illex argentinus fishery, Southwest Atlantic

Illex argentinus, the Argentine short-finned squid, is an important species within the Patagonian shelf ecosystem, where it supports a major multi-national fishery. The fishing fleet operating in this region is comprised of jigging vessels which attract squid using powerful incandescent lights. These fishing lights are detectable in remotely sensed satellite imagery which makes the fishery unusually amenable to a large-scale analysis of its spatial dynamics. In this paper, long-term inter-annual variability in fleet distribution and extent is examined using imagery from the Defence Meteorological Satellite Program-Operational Linescan System (DMSP-OLS) for the period 1993–2005. The fishery was found to occupy a wide area across the shelf and slope, with regions of consistent fishing activity observed on the high seas (45–47°S) and to the north of the Falkland Islands (Malvinas). Distribution of the fishery over the 13-year study period was variable, with 28% of the fished area occupied in 1–2 years, and 7% of the area occupied in 12–13 years. Annual catch levels were positively associated with the extent of the area occupied by the fleet. Higher catches corresponded to the fishery occupying a wide latitudinal range, whereas lower catches were observed during 2004 and 2005 corresponding to a contraction of the fishery away from the south of its range. In years of very high catches, fishing took place along almost the entire latitudinal range of the species. Due to the intensity of fishing, changes in the distribution of the fleet can reflect shifts in the distribution of I. argentinus; this has potential for the long-term monitoring of this highly variable squid fishery.     

Low genetic variability of the white‐clawed crayfish in the Iberian Peninsula: its origin and management implications

• 1. A study on the genetic variability of the white‐clawed crayfish was carried out based on mitochondrial cytochrome oxidase subunit I gene sequences. The sequences applied were more informative regarding white‐clawed crayfish genetic variability than others previously used.
• 2. Two haplotypes were found to exist in the Iberian Peninsula. The haplotypes exhibit a strong geographic subdivision (Φ_ST=0.83). One of the Iberian haplotype s was similar to north Italian haplotypes and the second differed in only one mutation. This pattern of genetic variability contrasts with those found in glacial refugial areas of France, Italy and the Balkan Peninsula.
• 3. Two hypotheses on the origin of the white‐clawed crayfish in the Iberian Peninsula are discussed: (i) one based on an anthropogenic origin, and (ii) a second based on a successive number of postglacial ancient and recent bottlenecks, i.e. the disjunction between Iberian and Italian populations of white‐clawed crayfish species is due to competition between A. italicus and A. pallipes, in addition to the impact of crayfish plague and human translocations.
• 4. New references for the white‐clawed crayfish in the Iberian Peninsula were found in medieval and Arabic texts. The results show that this species has been thriving in this peninsula since ancient periods and that its indigenous status should not be questioned.
• 5. Conservation action and plans should consider the low genetic diversity as a limitation for farm‐raising specimens more adapted and resistant to changing environments and diseases.

Copyright © 2007 John Wiley & Sons, Ltd.     

Biophysical connectivity of snapper spawning aggregations and marine protected area management alternatives in Cuba

The ability of larvae to move beyond the spatial range of adult migrations can be critical to the resilience of populations that aggregate to spawn. We reviewed the literature and unpublished information on larval transport modeling, reef fish spawning aggregations, and marine protected area (MPA) management to identify alternatives for Cuban spawning site conservation. Larval transport information is available at annual and decadal scales for eight Cuban sites for five species of snappers. Connectivity patterns were examined: (a) within Cuban regions, (b) among Cuban regions, and (c) among other countries. We compared this information with the distribution of protected areas relative to spawning sites, site management attributes, and potential alternatives. Of eight focal spawning sites, seven are in protected areas and one is proposed. Southeast and north‐central Cuba had highest estimated within‐region retention levels. Southwest and northwest sites exported relatively more larvae out‐of‐region. Southern regions produced larvae that reached Jamaica, the Cayman Islands and Haiti. All northern regions can export larvae to the southern Bahamas. The regions and sites within are geomorphologically diverse with variable fishing and socio‐economic attributes. Information on stock status and protected area efficacy is limited and field assessments of aggregation status are needed for multispecies spawning sites. Few management plans address spawning conservation or network connectivity opportunities for MPAs. An alternative is development of one or more regional workgroups of protected area specialists, fishery scientists, expert fishers, and other stakeholders. Temporal closures of fisheries before and during spawning season could also amplify effectiveness of current gear‐ and zoning‐based management tools.     

Autophagic fungal cell death is necessary for infection by the rice blast fungus

Rice blast is caused by the fungus Magnaporthe grisea, which elaborates specialized infection cells called appressoria to penetrate the tough outer cuticle of the rice plant Oryza sativa. We found that the formation of an appressorium required, sequentially, the completion of mitosis, nuclear migration, and death of the conidium (fungal spore) from which the infection originated. Genetic intervention during mitosis prevented both appressorium development and conidium death. Impairment of autophagy, by the targeted mutation of the MgATG8 gene, arrested conidial cell death but rendered the fungus nonpathogenic. Thus, the initiation of rice blast requires autophagic cell death of the conidium.     

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

Two new colorless phenolic compounds were formed from malvidin 3- O-glucoside incubated in an ethanolic solution. Their structures were characterized by means of one- and two-dimensional NMR analysis and through electrospray ionization-mass spectrometry. As compared to the structure of the initial anthocyanin skeleton, the first new compound showed the presence of two fused five-membered rings replacing the pyran ring and of a carbonyl function on the 2-position. The first five-membered ring was shown to result from the formation of a new linkage between the B ring 6'-position and the C ring 4-position, while the second was a dihydro furan ring with an oxygenated ether linkage between the 8a-position and the 3-position. The second isolated compound was shown to have similar structure with an ethyl ether moiety in the 3-position instead of the glucose moiety. A mechanism explaining the formation of the isolated compounds involving the passage through the chalcone form of the anthocyanin and an oxidation process is proposed.     

Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels

Gel formation was monitored by low amplitude rheometry during acidification at 40 degrees C with 1.5% glucono-delta-lactone in combined milk systems containing soluble and/or micelle-bound heat-induced (95 degrees C/10 min) aggregates of denatured whey proteins and kappa-casein and in heated dairy mixes with varying micellar casein/whey protein ratio (CN/WP). Both soluble and micelle-bound aggregates increased gelation pH and gel strength. Micelle-bound aggregates seemed to modify the micelle surface so that micelles were destabilized at a pH of 5.1 (instead of 4.7), while soluble aggregates precipitated at their calculated pI of approximately 5.3, and initiated an early gelation by interacting with the micelles. Decreasing the CN/WP ratio produced larger aggregates with higher whey protein: kappa-casein ratio, which gave more elastic gels. The specific effects of the micellar and soluble aggregates on gel strength are discussed with respect to their relative proportions in the heated milk.     

2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters

This study deals with the release kinetics of nonvolatile compounds (NVC) (leucine, phenylalanine, glutamic acid, citric acid, lactic acid, propanoic acid, sodium, potassium, calcium, magnesium, chloride, and phosphates) during the eating of a model cheese and the relationships to some oral (salivary and masticatory) parameters. The aroma release has previously been characterized in similar conditions [Pionnier, E.; Chabanet, C.; Mioche, L.; Le Quéré, J.-L.; Salles, C. J. Agric. Food Chem. 2004, 52, xxx-xxx (1)]. Saliva samples were collected from the tongues of eight assessors at different times during and after the chewing sequence. Atmospheric pressure ionization-mass spectrometry and/or high-performance liquid chromatography analyses have been performed on these samples in order to quantify the 12 NVC released in saliva. The maximum concentration (C(max)) in saliva varied significantly according to the compound. However, there was no significant effect of the compound on the time to reach maximum concentration (T(max)). Interindividual differences were observed for most of the parameters and for all of the NVC studied. The parameters extracted from the release profiles of the NVC were closely correlated. High T(max) and AUC (area under the curve) values could be related to high chewing time and low saliva flow rates, low chewing rates, low masticatory performances, and low swallowing rates.