Phenology and damage of Anarsia lineatella Zell. (Lepidoptera: Gelechiidae) in peach,apricot and nectarine orchards under semi-arid conditions

This study was conducted under semi-arid conditions in ?anl?urfa province (Turkey) in 2010–2011. One orchard each of peach, apricot and nectarine was selected for the study. There was less than one mile distance separating the orchards, and therefore climate, soil and topography were similar. Adult emergence, population peaks, number of generations per year and damage of the peach twig borer [PTB] [Anarsia lineatella Zell. (Lepidoptera: Gelechiidae)] on twigs and fruits were determined. Sex pheromone traps were used to determine moth population dynamics. Fruits and twigs were checked to determine damage rate and host preference of the PTB among peach, apricot and nectarine. This study showed that the first adults of the PTB were detected in early May and pest populations peaked four times during both years. The highest numbers of adults captured by the pheromone traps in peach, apricot and nectarine orchards were 115, 86 and 70 adults/trap, respectively. The PTB damage rates on twigs were 38, 18 and 16% (2010) (P < 0.05) and 30, 22 and 14% (2011) (P < 0.05), while damage rates on fruits were 29, 6 and 6% (2010) (P < 0.05) and 14, 8 and 5% (2011) (P < 0.05) in peach, nectarine and apricot, respectively. The results showed that A. lineatella caused greater damage on peaches than on apricots and nectarines.     

Demography and population projection of <Emphasis Type="Italic">Myzus persicae</Emphasis> (Sulz.) (Hemiptera: Aphididae) on five pepper (<Emphasis Type="Italic">Capsicum annuum</Emphasis> L.) cultivars

The green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), is a major pest of pepper. In this study, we collected data on the development, survival, fecundity, and proportion of apterous and alate forms of green peach aphid reared on five commercial pepper cultivars (Amiral, Erciyes, Mert, Mertcan, and Naz) at 25?±?1°C, 60?±?5% RH, and a photoperiod of 16:8 (L:D) h. We analyzed the life history raw data by using the age-stage, two-sex life table. The shortest development time (6.66 days) and highest fecundity (62.68 individuals) occurred on the Erciyes cultivar. The highest intrinsic rate of increase (r?=?0.332 d^?1), finite rate of increase (λ?=?1.394 d^?1), net reproductive rate (R₀?=?62.7 offspring) and shortest mean generation time (T?=?12.45 d) also occurred on the Erciyes cultivar; while the lower fitness occurred on the Amiral, Mertcan and Naz cultivars. Our results compared differences in the population growth rate of M. persicae on different pepper cultivars. This information will be useful to individuals working in pest management programs particularly those involving M. persicae.     

Population structure of Phytophthora infestans in Turkey reveals expansion and spread of dominant clonal lineages and virulence

Late blight, caused by the oomycete Phytophthora infestans, is considered the most important and destructive disease of potato in Turkey. In this study, characterization of 367 isolates of P. infestans obtained from the potato-growing areas of the country was carried out to evaluate the pathogen population structure over the 2017–2019 production seasons. The isolates were characterized by numerous features including mating type, in vitro mefenoxam sensitivity, simple-sequence repeat (SSR) markers, and virulence against a set of potato differential lines. Most isolates were A2 mating type (353 isolates). Also, 68% of isolates were resistant to mefenoxam; the remainder were intermediate in their sensitivity and there were no sensitive isolates. SSR-based genotypic analysis of P. infestans populations showed a low genetic diversity. The 13_A2 clonal lineage predominated with a frequency of 92.1%, followed by 34_A1 (3.3%) and 37_A2 (2.7%). Genotypes 34_A1 and 37_A2 were detected only in 2019. This is the first report of 34_A1 and 37_A2 clonal lineages causing late blight disease of potato in Turkey. The most abundant virulence type was one overcoming resistance genes R1, R2, R3, R4, R6, R7, R10, and R11. These results emphasized that the migration of individuals and the asexual generation of subclonal differences were the main factors driving the population structure of P. infestans in Turkey.     

Interaction Effect of Water Magnetization and Water Salinity on Yield,Water Productivity and Morpho-Physiological of Balkız Bean (Phaseolus vulgaris)

Developing new tools for using low-quality irrigation waters is vital for the sustainability of irrigated agriculture and minimizing salt accumulation. Therefore, the present study focused on the interactive influence of irrigation treatments (magnetized (MT) and non-magnetized (NMT)) and water salinities (0.38, 1.5, 4.5, and 7.0?dSm^?1) on soil salinity, water use efficiency, yield and morpho-physiological changes of Balk?z bean. A pot experiment was conducted in a randomized complete block design with three replications under the rain shelter condition. Irrigation water MT treatment increased fresh bean yield, water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 21.35, 23.00 and 14.8%, respectively, while saturated soil salinity was reduced by 20%, compared to NMT treatments. The leaf area, stomata, and leaf succulence in green beans in the MT treatment significantly increased by 13.4, 23.9, and 3.3% compared with those in the NMT treatment. Stems of the bean crops were more sensitive to salinity stress followed by roots and leaves. The study revealed that irrigation with magnetically treated water manages salinity related yield loss through increased morphological features as well as osmotic and stomatal adjustments. In addition, the bean crops showed an ability to protect water in tissue against salinity toxicity up to 5.24?dSm^?1 soil salinity level under magnetized saline water conditions. Finally, irrigation with magnetically treated 0.38?dSm^?1 irrigation water can be recommended due to providing a higher yield, WUE, IWUE, and sustainable production under saline irrigation in water scarcity regions.

     

Bladder Eversion Caused by Chronic Cystitis in an Arabian Racehorse: A Case Report

Bladder eversion is a rare condition and may occur in mares as a result of excessive straining during pregnancy or in the postpartum period. In the present case, bladder eversion was caused by chronic cystitis in a nonpregnant mare. An Arabian racehorse (mare, 3 years old) was admitted to The Racehorse Hospital of the Turkish Jockey Club with a history of lumbar pain, excessive straining, and frequently assuming the urination position. Physical examination revealed the presence of tenesmus, stranguria, passing of small amounts of urine, and a visible mucosal structure at the ventral vulvar commissure during tenesmus. Laboratory findings revealed leucocytosis, increased urine pH, proteinuria, pyuria, and hematuria. Streptococcus equi subsp. zooepidemicus and Escherichia coli were isolated and identified in urine culture. Transrectal ultrasonography revealed thickening of the bladder wall and prolapse of the bladder corpus into the bladder. In the cystoscopic examination, performed following bladder reduction, severe hyperemia, erosion, and ulcers were determined in the bladder mucosa. Chronic cystitis was treated using antibiotics, based on urine culture test results, together with steroids and non-steroidal anti-inflammatory drugs. Twenty-four hours after the start of treatment, the severity of straining was observed to have decreased, ceasing completely on Day 4, and the bladder returned to its normal position.     

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province

The purpose of this research is to perform the energy use efficiency and greenhouse gas (GHG) emissions of pistachio production. This research was performed for 2016 and 2017 production season in Ad?yaman province of Turkey in dry conditions in 2017. The data supplied from research were collected from 152 different farms by face to face surveys with simple random sampling method. The agricultural input energies and output energies used in pistachio production were computed to determine the energy use efficiency. According to the research findings, the energy inputs in pistachio production were computed respectively as 4561.11?MJ ha^?1 (35.50%) diesel fuel energy, 3206.24?MJ ha^?1 (24.96%) chemical fertilizers energy, 2420.93?MJ ha^?1 (18.84%) machinery energy, 1020.06?MJ ha^?1 (7.94%) human labour energy, 715.69?MJ ha^?1 (5.57%) animal labour energy, 656.95?MJ ha^?1 (5.11%) farmyard manure energy and 266.16?MJ ha^?1 (2.07%) chemicals energy. Total input energy was computed as 12,847.14?MJ ha^?1. Energy values of pistachio yield were computed as 15,008.65?MJ ha^?1. Energy use efficiency, specific energy, energy productivity and net energy computations were computed respectively as 1.17, 22.32?MJ kg^?1, 0.04?kg MJ^?1 and 2161.51?MJ ha^?1. The consumed total energy input in pistachio production can be classified as 49.01% direct, 50.99% indirect, 18.62% renewable and 81.38% non-renewable. Total GHG emission was computed as 1123.72?kg CO_2?eqha^?1 for pistachio production with the greatest portions for human labour (32.42%). The human labour followed up chemical fertilizers usage (23.21%), diesel fuel consumption (19.89%), machinery usage (15.30%), farmyard manure usage (5.65%), chemicals usage (3.25%) and animal labour usage (0.27%), respectively. Additionally, GHG ratio value was computed as 1.95 kgCO_2?eqkg^?1 in pistachio production.

     

Molecular Characterization of Some Apple Accessions Using DNA Markers Associated with Fruit Skin and Flesh Colour

Apple (Malus domestica Borkh.) is one of the most widely grown and economically important fruit crops in the world. Skin colour is one of the most important criteria for marketing of apple fruits. Thus, improving fruit colouring is one of the main objectives of apple breeding programs. Even though environmental conditions may affect the colouring of apple, understanding the genetic basis of colouring is important to accelerate the breeding process. In recent years, molecular biology and genetic studies were conducted to explore the molecular basis of colouring in apple. Many genes responsible for the anthocyanin synthesis were identified and their associations with colouring of apple fruit flesh and/or skin were demonstrated. In addition, some DNA markers associated with fruit flesh and skin colour have been developed for screening apple cultivars and hybrids. In this study, 90 apple accessions of international, national, and local decents were selected from the genetic resources collection. Genomic DNA was isolated from leaf tissue of all acession and screened with four different DNA markers associated with fruit flesh and skin colour. Apple accessions in the collection were characterized and their genotypes and genetic potential for fruit colouration were determined by different DNA markers. Additionally, the use of these DNA markers in different apple accessions, well-characterized cultivars and uncharacterized local and national types were investigated.

     

Cold storage of oil rose (Rosa damascena Mill.) flowers

Oil rose flowers were stored at 0 °C in four different packaging materials [plastic box + stretch film (PB + SF), Xtend^®, Smartbag^® and polyethylene (PE)] for 60 days. During storage, weight loss, O₂ and CO₂ concentrations in the packages, petal color and sensorial attributes were investigated besides essential oil content and composition. Storage duration and packages had significant (p < 0.01) effects on weight loss. At the end of storage, the lowest weight loss was in PE package (1.696%) whereas the highest weight loss was in Xtend^® (10.081%). The essential oil content was significantly (p < 0.01) affected by storage duration and packages. In addition, the essential oil contents obtained from all packages for a storage period of 10 days and the essential oil contents obtained from unstored (control) petals were included in the same group. At the end of storage, the essential oil contents decreased by 91.3, 57.7, 80.0 and 64.3% in PB + SF, Xtend^®, Smartbag^® and PE packages, respectively as compared to control. In addition, storage duration and package types significantly (p < 0.01) affected petal color, O₂ and CO₂ concentrations in the packages and sensorial scores. The concentration of citronellol, a main component of rose oil, increased in all packages during storage of 10 days in comparison to the control group while it varied in other storage durations and package types. However, nerol and geraniol were lower than the control group during storage while concentrations of nonadecane, heneicosane and eicosane were higher. In conclusion, loss of oil yield and quality, due to various reasons and particularly due to fermentation in oil rose from the harvest of petals to their distillation, can be minimized with storage of petals in all package types for up to 10 days.     

Determination of Energy Use Efficiency of some Apple (<Emphasis Type="Italic">Malus x domestica</Emphasis>) Production in Turkey: a Case Study of Eğirdir Region

This research aims to make an analysis of energy use efficiency of apple (‘Starkrimson Delicious’ and ‘Golden Delicious’) production in E?irdir region of Turkey, during the production season of 2012. Production data this research was collected in 2013. In order to determine the energy use efficiency of apple, various surveys have been conducted in 71 apple farms, selected through Simple Random Sampling method, located in E?irdir region of Turkey. The data have been collected through face to face questionnaires and first hand observations. The energy input and output values in apple production have been calculated as 34,703.63 MJ ha^?1 and 95,034 MJ ha^?1, respectively. Energy inputs consist of diesel fuel energy by 29.04?%, chemical fertilizers energy by 24.28?%, machinery energy by 15.70?%, chemical energy by 9.84?%, human labor energy by 8.54?%, electricity energy by 5.63?%, irrigation energy by 3.97?%, farmyard manure energy by 2.88?% and lime energy by 0.12?%. Energy use efficiency, energy productivity, specific energy and net energy in apple production have been calculated as 2.74, 1.16 kg MJ^?1, 0.86 MJ kg^?1 and 60,330.36 MJ ha^?1, respectively. The total energy input consumed has been classified as direct, by 47.17?%, indirect, by 52.83?%, renewable, by 15.38?% and non-renewable, by 74.62?%.