Influence of Cultivar and Environment on Water‐Soluble and Water‐Insoluble Arabinoxylans in Soft Wheat

Arabinoxylans are hydrophilic nonstarch polysaccharides found in wheat grain as minor constituents. Arabinoxylans can associate with large amounts of water through hydrogen bonding and can form oxidative gels. These properties are important factors in end‐use quality of wheat. The objective of this study was to delineate the influence of wheat cultivar and growing environment on variation in water‐soluble (WS‐AX), waterinsoluble (WI‐AX), and total (TO‐AX) arabinoxylan contents of flour and whole grain meal. This study included seven spring and 20 winter soft white wheat cultivars grown in 10 and 12 environments, respectively (each evenly split over two crop years). Univariate analysis of variance (ANOVA) and multivariate analysis of variance with canonical analysis (MANOVA) was used to evaluate sources of variation. Variation in arabinoxylan contents and absolute amounts (xylose equivalents) among the two cultivar sample sets (spring and winter) was similar, and both cultivar and environment were significant sources of variation. The cultivar‐by‐environment interaction was relatively unimportant. Results indicate that the variation in arabinoxylan content is primarily influenced by cultivar and secondarily influenced by environment. Within arabinoxylan fractions, WS‐AX content is primarily influenced by genotype, while WI‐AX content is more greatly influenced by the environment.     

Comparison of Methods for Gluten Strength Assessment

Five methods that employed very different testing principles and procedures for assessing gluten quality were compared for 33 North American soft red and white wheats. The three methods analyzed flour (alveograph work, lactic acid solvent retention capacity, and mixograph peak time) and two methods employed ground wheat meal (Glutomatic gluten index and SDS sedimentation volume). Compared against the normalized mean of all five assessments, the ability of the assessment methods to evaluate gluten quality decreased in the order: alveograph work, lactic acid solvent retention capacity, mixograph peak time, Glutomatic gluten index, and SDS sedimentation volume. The methods utilizing flour were substantially superior predictive methods; however, the two meal‐based methods could be sufficient for early generation screening when flour is not available.     

Preliminary observations on the effects of burning on the hemiptera (Heteroptera and Auchenorhyncha) of limestone grassland

Samples of Hemiptera were taken in September 1972, from areas of carboniferous limestone grassland which were burnt in April and May 1972, and from adjacent unburnt areas. Significantly larger numbers of species, of both Heteroptera and Auchenorhyncha, were recorded from the unburnt areas, and the species-diversity of the samples was significantly greater. The effects of burning on individual species are considered in relation to their biology and the effects of other kinds of management. The results are discussed in relation to the management of grassland for the conservation of wildlife, and a short review of the effects of burning on populations of invertebrate animals is made.     

THE RATE OF WATER LOSS FROM GRASS SAMPLES DURING HAY-TYPE CONSERVATION

The loss of water from small bulk samples of five grass species was studied under constant conditions of humidity, temperature and lighting. A logarithmic curve was fitted to the data and the different species compared on the basis of a loss coefficient derived from the fitted curve. The species varied significantly in this aspect; those with high surface-area to dry-weight ratios generally lost water fastest The presence of stem material appeared to increase the rate of water loss considerably. High humidity during drying caused the grasses to lose water more slowly and to retain much more water at equilibrium with the surrounding air. Chemical treatments to speed water loss, using a solvent and a fungal toxin were tested. Both appear to have some promise. Selection for high water loss in grass breeding may also be possible.     

Intersprout competition in the potato II. Competition for nutrients during pre-emergence growth after planting

Summary The influence of temperature, number of sprouts per tuber and concentration of supplementary inorganic nutrients on sprout growth and intersprout competition for tuber substrates during emergence was investigated in the potato varietyArran Pilot. The rate of sprout growth was found to be a positive function of initial tuber fresh weight. Dry weight data at emergence indicated that individual sprouts on multi-sprout tubers exhibited mutual interference for substrates from the tuber. The intensity of this interference increased with temperature in the range 7 25 C, but interference was reduced, and in some cases eliminated, by supplying inorganic nutrients in the rooting medium. It was concluded that a component of the inorganic nutrient solution used could replace the tuber factor the supply of which limited sprout growth. The effects of temperature and inorganic nutrient concentration on the partitioning of dry matter within the plant are deseribed and diseussed.

---

Zusammenfassung Die Einflüsse von Temperatur, ursprünglichem Knollengewicht, der Anzahl Keime pro Knolle und der Konzentration zus?tzlicher anorganischer N?hrstoffe auf das Keimwachstum sowie die Konkurrenz zwischen den Keimen um das Knollensubstrat w?hrend des Auflaufens wurden an der KartoffelsorteArran Pilot untersucht. Ween Knollen in ein n?hrstofffreies Medium gepflanzt wurden (Versuch 1), glich die Auflaufrate der Keime einer positiv linearen Funktion der Temperatur über einen Bereich von 7 C bis 25 C, aber sie war nicht signifikant beeinflusst durch die Zahl der Keime pro Knolle (Tabelle 1 und 2). Die einzelnen Keime von Knollen mit vielen Keimen konkurrierten um das Substrat der Mutterknolle, und die St?rke dieser Interferenz nahm mit steigender Temperatur w?hrend des Auflaufens zu (Abb. 1 und 2). In den Versuchen 2 und 3 wurde die Auflaufzeit durch die Beigabe einer anorganischen Volln?hrl?sung zum Wurzeln?hrboden verkürzt, aber sie wurde nicht signifikant beeinflusst durch die Zahl der Keime pro Knolle (Tabelle 4). Eine Erh?hung der N?hrstoffkonzentration in der anorganischen L?sung hatte eine Erh?hung des durchschnittlichen Trockengewichtes der Keime und des durchschnittlichen Trockengewichtes der Keime pro Knolle beim Auflaufen zur Folge (Abb. 4 und 5). In Versuch 2 setzte die Gabe von anorganischen N?hrstoffen die Intensit?t der Konkurrenz zwischen den Keimen um das Substrat aus der Knolle betr?chtlich herab, was darauf hindeutet, dass ein Bestandteil der verwendeten N?hrl?sung den “Knollenfaktor”, der das Keimwachstum begrenzt, ersetzen k?nnte. Im Versuch 3 dagegen wurde die Interferenz um die Substrate aus der Knolle durch die Konzentration der verwendeten N?hrstoffe nicht beeinflusst. Diese Abweichung zwischen den zwei Versuchen dürfte mit dem unterschiedlichen Grad der Interferenz zwischen den Wurzelsystemen der einzelnen Keime für die Zufuhr der verwendeten N?hrstoffe in Zusammenhang stehen (Tabelle 5). Die Temperatur nach dem Auspflanzen übte einen betr?chtlichen Einfluss auf die Verteilung der Trockensubstanz innerhalb des Stengel-systems aus. Anzahl, L?nge und Trockengewicht der Stolonen pro Keim (Abb. 3) und das Verh?ltnis des Stolonentrockengewichtes zum gesamten Trockengewicht der Stengel (Tabelle 3) waren in umgekehrter Bezichung von der Temperatur abh?ngig, in den Versuchen 1 und 3 stand das Verh?ltnis des Stolonentrockengewichtes zum gesamten Stengelgewicht in umgekehrter Bezichung zur Anzahl Keime pro Knolle: in Versuch 3 war diese Beziehung aber nicht signifikant beeinflusst durch die Konzentration der mineralischen N?hrstoffe. Diese Ergebnisse wiesen darauf hin, dass neben der Temperatur ein spezifischer Faktor in der Mutterknolle auf das Stolonenwachstum einwirkte und dass dieser Faktor nicht durch eine den Knollen zur Verfügung stehende mineralischen N?hrstoffl?sung ersetzt werden kann. In den Versuchen 2 und 3 erweiterte sich das Stengel/Wurzel-Verh?ltnis mit der Erh?hung der Konzentration der verwendeten anorganisehen N?hrstoffe, aber es war nicht signifikant beeinflusst durch die Zahl der Keime pro Knolle.

---

Résumé L’auteur a recherché, sur la variété de Pomme de terreArran Pilot, l’influence de la température, du poids initial du tubercule, du nombre de germes par tubercule et de la concentration en éléments nutritifs inorganiques supplémentaires sur la croissance du germe et la compétition entre les germes pour les réserves du tubercule pendant la levée. Quand les tubercules sont plantés dans un milieu dépourvu d’éléments nutritifs (expérience 1), la vitesse d’émergence d’un germe est une fonction linéaire positive de la température dans les limites de 7 C à 25 C mais n’est pas significativement influencéc par le nombre de germes par tubercule (tableau 1 et 2). Les germes des tubercules à plusieurs germes rivalisent individuellement pour les réserves du tubercule-mère et il se révèle que l’intensité de cette interférence s’accro?t avec l’augmentation de la température pendant l’émergence (Fig. 1 et 2). Dans les expériences 2 et 3, le temps d’émergence est réduit par l’application au milieu d’enracinement d’une solution nutritive complète inorganique, mais n’est pas significativement influencé par le nombre de germes par tubercule (Tableau 4). Une augmentation de la concentration en éléments nutritifs inorganiques entra?ne, lors de l’émergence, une augmentation du poids sec moyen d’un germe et une augmentation du poids sec moyen de tous les germes du tubercule (Fig. 4 et 5). Dans l’expérience 2 l’application d’éléments nutritifs inorganiques réduit l’intensité de la compétition entre germes pour les réserves du tubercule, ce qui signifie qu’un composant de la solution nutritive utilisée remplace le facteur du tubercule qui limite la croissance du germe. Cependant, dans l’experience 3, la compétition pour les réserves du tubercule n’est pas influencée par la concentration des éléments nutritifs appliqués. La différence dans les deux expériences peut provenir des différences dans le degré d’interaction entre les systèmes radiculaires des germes individuels pour les approvisionnements en éléments nutritifs appliqués (Tableau 5). La température après plantation exerce une influence considérable sur la répartition de la matière sèche dans le système radiculaire. Le nombre, la longucur et le poids sec de stolons par germe (Fig. 3) et le rapport du poids sec des stolons au poids total sec des germes (Tableau 3) sont des fonctions inverses de la température. Dans les expériences 1 et 3 le rapport poids sec des stolons au poids total des germes est inversément relié au nombre de germes par tubercule, mais dans l’expérience 3 ce rapport n’est pas significativement influencé par la concentration externe des éléments minéraux. Ces résultats indiquent qu’en plus des effets de la température, un facteur spécifique provenant du tubercule-mère influe sur la croissance du stolon, et que ce facteur ne peut être remplacé par un apport externe d’éléments nutritifs minéraux. Dans les expériences 2 et 3 le rapport bourgeon/ racine augmente avec l’accroissement de la concentration en éléments nutritifs inorganiques appliqués mais n’est pas significativement influencé par le nombre de germes par tubercule.

     

Thyroid-stimulating hormone: response test in healthy horses, and effect of phenylbutazone on equine thyroid hormones

Adult horses showed a mild diurnal variation in equine plasma thyroxine (T4) concentrations, but not triiodothyronine (T3). Plasma T4 concentrations tended to be higher between 5 PM and 8 PM than at 8 AM. Increases in plasma T4 and T3 were similar in adult healthy horses given 5, 10, or 20 IU of thyroid-stimulating hormone (TSH). The T4 peaked at approximately twice (2.0 +/- 0.4 times) as high as the base line at 6 to 12 hours after the TSH was given. The greatest change from base line T3 occurred at 1 to 3 hours after the TSH was given, but the magnitude of increase was widely variable (4.36 +/- 2.49 times as high as base line). The following method for doing the equine TSH-response test was suggested: (i) prepare plasma or serum sample for determining base line T4 and T3, (ii) inject 5 IU of TSH IM, (iii) prepare plasma or serum samples at 3 and 6 hours after the TSH was injected, and (iv) freeze samples at -20 C until T4 and T3 determination by radioimmunoassay. Treatment of horses with phenylbutazone for 5 days caused a significant decrease in base line T4 and T3 in horses (P less than 0.05). However, phenylbutazone-treated horses responded to the injection of TSH, and the increase in T4 at 6 hours was greater than in the controls (not given phenylbutazone) (P less than 0.02).     

Endotoxemia in neonatal calves given antiserum to a mutant Escherichia coli (J-5)

Endotoxemia was characterized in neonatal calves given a small amount of colostrum and smooth Escherichia coli endotoxin by small-dosage (0.5 microgram/kg of body weight), slow (5-hour) IV infusion to mimic natural conditions. Responses were compared among 22 calves freely allotted to groups treated with saline solution (group I), preimmunization plasma (PP, group II), or antiserum to the rough mutant of E coli O111:B4 (J-5, group III) before endotoxin was infused. Bovine J-5 antiserum was produced by immunization of 4 cattle with J-5 boiled cell bacterin. The antiserum titers of immunoglobulin (Ig) M, IgG1, and IgG2 to the J-5 boiled cells, as determined by enzyme-linked immunosorbent assay, were 240, 7,680, and 960, respectively. The PP had enzyme-linked immunosorbent assay titers to J-5 of 240, 480, and 60 of IgM, IgG1, and IgG2, respectively. Endotoxemia in the 3 groups was characterized by significant (P less than 0.05) time-related changes in rectal temperature, heart rate, respiratory rate, capillary refill time, oral mucous membranes, nose moistness, scleral injection, attitude, PCV, total plasma protein concentration, WBC count and differential, plasma glucose, and lactate concentrations. The only significant treatment effects on clinical or laboratory values were higher mean total plasma protein concentrations in groups II and III 10 to 30 hours after endotoxin infusion was started than that in group I and increasing mean most-severe attitude abnormality score in groups I, III, and II (P less than 0.05). The administration of bovine J-5 antiserum to neonatal calves resulted in significantly higher serum IgG1 and IgG2 titers to J-5 boiled cells (P less than 0.05), and cross-reactive IgG2 to the challenge endotoxin (P less than 0.01) than did treatment with PP or saline solution; however, this antiserum did not mitigate the effects of sublethal endotoxemia. There was a significant negative correlation between IgG2 to J-5 at base line and the mean attitude abnormality score at 4.5 hours after infusion was started (P less than 0.05).