Observations on growth, sexual maturity and spawning performance of pond-reared Penaeus merguiensis

This 12‐month preliminary study investigated the development of sexual characters, primary sexual maturity, ovarian maturity and spawning performance of pond‐reared Penaeus merguiensis in relation to culture conditions in south‐east Queensland, Australia. Post‐larvae of P. merguiensis were produced and cultured in two 60‐m³ tanks during the first 14 weeks. Before winter, they were harvested and stocked in three different overwintering facilities: a 200‐m² covered pond, two 60‐m³ outdoor tanks and a 15‐m³ indoor, recirculated tank at a stocking density of 10 individuals m^?2. The development of sexual characters was found to be similar to that reported previously in wild P. merguiensis. Males matured at younger ages and smaller sizes than females. Overall, the average size at primary sexual maturity of pond‐reared P. merguiensis was 23.1 mm carapace length for males (possessed spermatophores) and 29.3 mm for females (being impregnated). Water temperature and the availability of natural food strongly influenced prawn growth, maturity rate and their subsequent spawning performance. Growth, maturity rate and spawning performance of prawns in the covered pond were significantly higher than in the other overwintering facilities. Prawns started mating at 6–7 months, reached full ovarian maturation and spawned as early as about 8 (peaked at 9–11) months from hatching, producing high fecundity and viable larvae. There was a strong relationship (P < 0.001) between prawn size and fecundity. The results of this study suggest a potential for using pond‐reared broodstock P. merguiensis for hatchery production and for domestication or selective breeding programmes.     

Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)

A study was undertaken to determine the effect of various dietary carbohydrate‐to‐lipid ratios on growth performance, whole‐body composition and tissue lipid content in Senegalese sole (Solea senegalensis) juveniles. Data on the dietary regulation of key hepatic enzymes of the lipogenic and glycolytic pathways (glucose‐6‐phosphate dehydrogenase, G6PD; malic enzyme, ME; fatty acid synthetase, FAS; pyruvate kinase, PK and glucokinase, GK) were also generated. Four isonitrogenous (crude protein: 52% dry matter (DM)) diets were formulated to contain one of two lipid levels (11% and 21% DM). Within each dietary lipid level, the nature of the carbohydrate fraction (raw or extruded peas) was varied. Triplicate groups of 54 sole (initial body weight: 23.6±1.2 g) were grown in recirculated seawater over 67 days. Fish were fed using automated feeders. At the end of the study, whole‐body, liver, viscera and muscle samples were withdrawn for analyses. During the experimental period, the mean fish weight about doubled in all treatments. No significant differences were found in growth performance (ranging from 1.1% to 1.4% body weight day^?1) among dietary treatments. High‐fat diets increased whole‐body fat content. Similarly, daily fat gain ranged from 0.54 to 0.78 g kg^?1 day^?1 and highest values were found in fish fed high‐lipid diets. Dietary treatments also affected tissue lipid content (liver, viscera and muscle), with highest values in fish fed high‐fat diets. The nature of dietary carbohydrates had little influence on performance criteria, but affected tissue lipid deposition. The activities of G6PD, ME and FAS were depressed by elevated levels of dietary lipid, confirming the inhibitory effect of dietary fats on lipid biosynthesis. At both dietary lipid levels, ME and FAS activities were little affected by dietary carbohydrate. Activities of PK and GK were not affected by the starch level of the diets. In Senegalese sole juveniles, the lipogenic pathway is more susceptible to modulation by dietary means (particularly through lipid intake) than the glycolytic pathway.     

Particle clearance and selection in three species of juvenile scallops

Juvenile scallops (<2 mm shell height) of three species (Placopecten magellanicus, Patinopecten yessoensis, Argopecten irradians) were fed mixed, unialgal cultures. Scallops were fed a total of six algal clones simultaneously and clearance rates were monitored using flow cytometric techniques. In another experiment, scallops were presented with natural assemblages of particulate matter as a food source. Data are presented on differences in clearance rates for the individual algal species as well as size-related differences of algal clones, and uptake of chlorophyll vs. non-chlorophyll cells, both within and between scallop species. Significant differences in clearance rates of individual algal species have been found within and between scallop species. Particle selection does not appear to be based upon size alone and is apparently based on other characteristics of the algae as well. The results demonstrate pre-ingestive sorting.     

Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E

Juvenile African catfish, Clarias gariepinus (Burchell), of mean initial weight 15 g, were fed practical diets containing fresh or rancid oil (1:1 cod liver:corn oil) supplemented with either 20 or 100 mg all-rac-α-tocopheryl acetate per kg dry diet, at 0.03 × body weight per day for 8 weeks. After this time, catfish had grown by at least four times in body weight. Significant ( P < 0.05) inter-treatment differences in final body weight were noted. Clarias fed low-tocopherol: oxidized-oil diets performed least well with regard to growth, though elevated dietary vitamin E partially abrogated this effect. Growth of fish fed fresh-oil diets did not benefit from increased dietary α-tocopherol content. Muscle, liver, plasma, heart and spleen all responded significantly ( P < 0.05) to dietary vitamin E dose. Inclusion of oxidized oil in catfish diets decreased tissue α-tocopherol concentration. Hepatic α-tocopherol concentration (μg α-tocopherol per g liver) was observed to be lowered by 90% by the rancid oil diets. When fish previously fed fresh-oil diets were switched to oxidized: low-tocopherol diets, hepatic α-tocopherol concentration was significantly ( P < 0.05) lowered within 2 weeks. The results highlight the importance of dietary oil quality in modulating tissue α-tocopherol concentrations in African catfish.     

Influence of stock levels, fishing effort and environmental factors on anglers' catches of Atlantic salmon, Salmo salar L., and sea trout, Salmo trutta L.

Abstract. Monthly catches of Atlantic salmon, Salmosalar L., and sea trout, Salmo trutta L., by anglers in a west of Ireland fishery were analysed. Data were available for 50 months from the years 1971 to 1981. The most important single determinant of catch was found to be fishing effort measured in boat-days. An additional 10 boat days were found to correspond to a catch of almost 6 salmon and 23 sea trout. The relationship between catch and stock was weaker, though a relatively high catchability of sea trout at low stock levels was recorded. Slock levels, fishing effort and environmental factors accounted for much, but not all, of the variation in catch from month to month and from year to year. Most of the effect of rainfall, sunshine and water level was attributable to variations in fishing effort associated with these factors.     

Physiological Responses of Rainbow Trout Oncorhynchus mykiss to Crowding and Anesthesia with AQUI-S™

Abstract.— Following exposure to the anesthetic AQUI-S™, plasma cortisol concentration in immature rainbow trout was measured as (mean) 293 ± 48 ng/ mL, which was significantly ( P > 0.05) higher than the mean concentration in resting fish. Cortisol concentrations remained significantly ( P > 0.05) elevated for at least 24 h after treatment. This was accompanied by a significant increase and decrease in hematocrit and plasma potassium, respectively. These perturbations continued for at least 48 h following recovery from anesthesia. Plasma concentrations of total protein and sodium remained unchanged following anesthesia with AQUI-S™. Crowding stress is commonly encountered by fish during manipulation in aquaculture situations. Anesthetising fish prior to, and during, manipulation may reduce the associated stress. Changes in cortisol values resulting from crowding (30 min; 0.1 kg/L) during anesthesia with AQUI-S™ were not appreciably different from those in fish crowded without anesthesia. Thus, anesthesia with AQUI-S™ at the recommended dose of 17 mg/L did not appear to be effective for alleviating the stress of crowding under the conditions of our experiments.     

Vibrio bacteria isolated from black tiger shrimp, Penaeus monodon Fabricius

Abstract. Two hundred and five isolates of Vibrio bacteria were obtained from diseased black tiger shrimp, Penaeus monodon Fabricius, cultured in Thailand during the period from February 1988 to January 1990. Ninety-six isolates of the bacteria were identified as Vibrio parahaemolyticus. The others included 74 isolates of V. vulnificus , 18 isolates of V. alginolyticus , six isolates of V. fluvialis and 11 isolates of Vibrio spp. Comparisons of some characteristics of the bacteria studied are given.     

Herpesvirus cyprini: lethality and oncogenicity

Abstract. Cyprinid herpesvirus 1 (CHV) or Herpesvirus cyprini was virulent for carp, Cyprinus carpio L., fry following 1 h immersion in water at 20 °C. Cumulative mortality for carp fry was 86–97% in 2-week-old common carp, 20% in 4-week-old fancy carp, and 0% in both 8-week-old common and fancy carp. The virus did not produce mortality in fry of crucian carp, grass carp or other cyprinids. It was also oncogenic in carp, inducing papillomas to the extent of 55% among both common and fancy carp fry. The neoplasms appeared 5–6 months after carp had been exposed to the virus by immersion and recurred at an incidence of 83% in carp 7·5 months post-desquamation of the tumour. The CHV was reisolated from all moribund fish and from all survivors. It also induced papillomas at an incidence of 13% in adult mirror carp and at 10% in adult fancy carp 5 months after intraperitoneal inoculation of 10⁵ TCID₅₀ ml^-1 fish. The virus was rcisolated only from the ncoplastic tissue and not from internal organs. The neoplasms were normally located on fin, skin or mandible, at the intraperitoneal inoculation site. Specific fluorescence for CHV antigen was frequently detected in the gills, liver, kidneys and intestine of 2-week-old fry from 3 to 21 days following challenge with CHV. It was found in greater concentrations in experimentally induced papillomata on 2-week-old carp fry survivors examined 24 weeks after challenge than in naturally occurring neoplasms.     

Growth and production of the Amazonian tambaqui in fixed cages under different feeding regimes

Experimental culture of the native Amazonian fish tambaqui, Colossoma macropomum, in fixed cages was carried out over a period of 8 months, in Lake Urubu (Rio Grande do Norte, Brazil), to assess the viability of fixed cage culture of tambaqui and to test the influence of diet on growth rates. Nine synthetic net cages (1 m³) were each stocked with 45-day-old fish (mean weight 3 g; mean total body length 51 mm) at a density of 34 fry m^–3. During the first 2 months of culture, fish were fed a balanced formulated feed on an as-fed basis at the rate of 5% body weight day^–1. During months 3–8 this continued for fish in treatment 1 while those in treatment 2 were fed tropical regional fruits, on a wet weight basis at the rate of 5% body wt day^–1. Fish in treatment 3 were given no supplementary feed. Monthly biometric measurements were made on all fish. Fixed cage fish culture was shown to be a viable and simple technique. Survival in all treatments was 100%. With balanced supplementary feed, production was 14.4 kg m^–3, compared with 4.9 kg m^–3 and 2.1 kg m^–3, respectively, in the treatments where fish were fed with fruits and were not given any supplementary feed.     

Bioavailability of amino acids chelated and glass embedded zinc to rainbow trout, Oncorhynchus mykiss, fingerlings

A 2 × 4 factorial experiment was conducted to determine the bioavailability of zinc (Zn) from amino acids chelated (Zn–Am) and glass embedded Zn (Zn–Gl) as sources for rainbow trout, Oncorhynchus mykiss , fed practical type diets. Two levels of Zn (20 and 40 mg kg⁻¹) were supplemented to the diets using either zinc sulphate (Zn–Sf), zinc methionine (Zn–Mt), Zn–Am or Zn–Gl. Rainbow trout with an average weight of 2 g were fed the experimental diets for 15 weeks. Growth and feed gain ratio (FGR) were not significantly influenced by the dietary Zn content and forms. Alkaline phosphatase (ALP) activity for both levels of Zn–Am was significantly higher than that of Zn–Sf and Zn–Gl at 20 mg supplementation. In another experiment, fish of about 95 g were fed the same experimental diets to determine the absorption of Zn and it was found to be significantly higher from Zn–Am compared with the rest. Retention from Zn–Am at 20 mg was significantly higher than the rest, excluding Zn–Sf. The results suggest that the availability of Zn from Zn–Am might be superior among the sources compared.