Collection of urban tree products by households in poorer residential areas of three South African towns

The high rates of urban in-migration and poverty common in many developing country towns potentially increases the reliance of urban populations on the direct benefits provided by trees. Yet understanding of the extent of such use and the sources of these tree products is limited. Here we report on the extent of use of urban tree products by 450 households in the poorer areas of three towns along a rainfall gradient based on household questionnaires. We considered the proportion of households making use of each of several tree products and the collection or purchasing frequency which we disaggregated by source of the product, including trees in homesteads, urban spaces, edges of towns and via purchase from traders. Most households (91%) used firewood, which was most frequently collected from the urban fringe or purchased, although one-third at times also collected firewood from trees on their home plot. All households used fruits, most commonly sourced through purchase (98%), but nearly half of whom also supplemented by harvesting fruits from their home plot. Other products used included wood for building, fencing and utensils, herbal medicines, planting material and mulch. Collection of products from urban homestead trees was highest amongst households in the informal settlements and least in the more established townships. Residents of new low-cost housing areas made extensive use of urban tree products harvested in urban spaces because they had fewer homestead trees than residents of informal areas or townships. Overall, urban residents made use of a wide array of tangible products from trees which they sourced from a variety of places, including their homestead plot. This urges that planning agencies ensure that homestead plot sizes or other urban spaces that provide tree products are large enough to support the direct needs of poorer urban residents.     

The suitability of VIE tags to assess stock enhancement success in juvenile European lobsters (Homarus gammarus)

Assessments of stock enhancement programmes for European lobsters (Homarus gammarus) require mark‐recapture analysis of stocked individuals. However, established tag technology is deemed unsuitable for extensive use by many current lobster hatcheries, particularly upon the early juvenile stages. We tested the suitability of fluorescent Visible Implant Elastomer (VIE) tags for use in 5‐month‐old juvenile lobsters. Three treatment groups comprising 348 cultured lobsters in total were used to examine survival, growth and tag retention, and to assess mobility, shelter use and moulting behaviours. Tagging had no significant effect on lobster survival, growth, mobility, shelter use or moult frequency. Survival over 7 weeks was 75% among lobsters tagged with two elastomers, 76% in those with one elastomer and 74% among untagged controls. Mortality during moulting did not increase in tagged (6%) compared to untagged lobsters (9%). We found no evidence that VIE tags cause any negative effects that would be expected to inhibit survival upon wild release, but tag loss had reached 12% in both tagged treatments after 7 weeks and showed no sign of abating. Our study suggests that VIEs effectiveness in discerning cultured lobsters long after wild release may be limited when used in smaller juveniles.     

Specification of pen rail spacing and trough heights to prevent escape and enable good access to feed by sheep during sea shipments from New Zealand

A trial was carried out to determine the optimal height of feeding troughs above floor level and the spacing between pen railings which would enable sheep to access feed troughs but prevent them from getting out of pens during sea voyages. The trial involved a group of 16 large (79 kg) wether sheep and 24 small (30 kg) wether lambs which were held in pens and trained to eat lucerne pellets. Feed troughs similar to those used on ships were constructed 260 mm deep and 220 mm wide. A system of adjustable railings were used to alter the trough height and to determine the optimal spacing to allow the large sheep to get their heads through, but to prevent small sheep from escaping. In order that sheep of various sizes can access feed from the bottom of feed troughs, the height of the top edge of the trough should not exceed 360 mm above floor level for 30 kg sheep or 460 mm for mature sheep. This range is due to differences between the groups in their shoulder height, and variation between individuals within each group. Shoulder heights of the small sheep used in this trial ranged from 505 to 590 mm, and for the 16 mature animals the range was 610-715 mm. It is important that the feed troughs are low enough for all animals to access the feed on offer. Mature sheep were able to pass their heads between rails spaced at 200 mm without difficulty, but some difficulty was experienced when the space was reduced to 180 mm. The maximum rail spacing which prevented the escape of 30 kg lambs could not be determined with certainty because they could pass through a space of only 180 mm when laid on their side, but the smallest space through which they passed voluntarily was 220 mm. Hence the optimal spacing between railings which would allow all sheep good access to feed and would prevent almost all small sheep from escaping is about 190-210 mm.     

Development of plant‐based diets and the evaluation of dietary attractants for juvenile Florida pompano,Trachinotus carolinus L.

Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry by‐product meal (PBM) and meat and bone meal can be used to produce a FM‐free diet if suitable levels of nutrients (such as taurine) are included in the diets. In this study, we attempted to develop an all‐plant protein diet by removing the animal proteins in practical diets for pompano by substituting back select ingredients. A series of eight FM‐free diets were formulated, four systematically replaced soybean meal (SBM) with soy protein concentrate (SPC) and four replaced PBM with SPC. Based on the results, there is no clear disadvantage to the use of SPC as a replacement for SBM. However, the complete removal of PBM resulted in reduced performance. Two additional growth trials were conducted to supplement additional amino acids including glycine, valine and histidine, a proprietary chemical attractant mix, fish protein concentrate and squid hydrolysate to improve the growth of pompano when fed all‐plant protein diets. The only improvement in performance occurred with the squid hydrolysate. These results demonstrate that using soybean meal, soy protein concentrate and corn gluten meal as the primary protein sources, a plant‐based feed formulation can be developed, but the removal of all animal proteins is not yet feasible.     

Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data

A novel spectrophotometric method for the determination of capsaicinoids in habanero pepper extracts is described that does not require prior analyte separation. The method uses partial-least-squares (PLS-1) multivariate regression modeling techniques in conjunction with ordinary UV absorption spectral data obtained on alcoholic extracts of habanero peppers (Capsicum chinese). The PLS-1 regression models were developed by correlating the known total concentration of the two major capsaicinoids (capsaicin and dihydrocapsaicin) in the extracts as determined by high-performance liquid chromatography with the spectral data. The regression models were subsequently validated with laboratory-prepared test sets. The validation studies revealed that the root-mean-square error of prediction varied from 4 to 8 ppm, based on the results obtained from models prepared from nine test sets. Once a regression model has been developed and validated, analyses of the extracts can be accomplished rapidly by ordinary spectrophotometric procedures without any prior separation steps.     

St. Johns: A round white potato variety for fresh market

The St. Johns potato variety is high-yielding and late-maturing with attractive, round to oblong, white-skinned, white-fleshed tubers with mediumshallow eyes. Its major use is expected to be as a maincrop tablestock variety. Taste panels rated St. Johns better than or equal to Katahdin in texture, color, mealiness, and flavor. St. Johns tubers do not show the net necrosis caused by potato leafroll virus, and are resistant to golden nematode, corky ringspot, hollow heart, and blackspot bruising. St. Johns is also moderately resistant to greening, shatter bruise, verticillium wilt, early blight, common scab, the common race of late blight, leafroll,Fusarium sambucinum (dry rot) andErwinia carotovora (soft rot), although some breakdown has been reported in commercial storages. Symptoms of leafroll virus infection are somewhat difficult to detect.     

Drug therapy during pregnancy and in the neonate

This article presents important clinical pharmacologic aspects of drug therapy during pregnancy. It reviews the potential adverse effects on the mother and conceptus caused by drugs and includes specific recommendations for therapy. Extensive tables are included that list drugs that are safe and those that are contraindicated during pregnancy.     

Temperate zone coastal seascapes: seascape patterning and adjacent seagrass habitat shape the distribution of rocky reef fish assemblages

Landscape Ecology - Whilst the composition and arrangement of habitats within landscape mosaics are known to be important determinants of biodiversity patterns, the influence of seascape patterning...