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81.
Application of sequential solvent extraction, followed by HPLC combined with the taste dilution analysis, enabled the localization of the most intense velvety astringent, drying, and puckering astringent, as well as bitter-tasting, compounds in red wine, respectively. Isolation of the taste components involving gel adsorption chromatography, ultrafiltration, and synthesis revealed the identification of 26 sensory-active nonvolatiles, among which several hydroxybenzoic acids, hydroxycinnamic acids, flavon-3-ol glycosides, and dihydroflavon-3-ol rhamnosides as well as a structurally undefined polymeric fraction (>5 kDa) were identified as the key astringent components. In contradiction to literature suggestions, flavan-3-ols were found to be not of major importance for astringency and bitter taste, respectively. Surprisingly, a series of hydroxybenzoic acid ethyl esters and hydroxycinnamic acid ethyl esters were identified as bitter compounds in wine. Taste qualities and taste threshold concentrations of the individual wine components were determined by means of a three-alternative forced-choice test and the half-mouth test, respectively. 相似文献
82.
Heat treatments change the chemical and physical properties of wood and dimensional stability and hygroscopicity are affected
as a result of modifications of wood cell components. This study evaluated the water absorption of wood specimens treated
with boron compounds followed by heat treatment. Sugi (Cryptomeria japonica D. Don) sapwood specimens treated with either boric acid (BA) or disodium octoborate tetrahydrate (DOT) solutions were heat-modified
at either 180° or 220°C for 2 or 4 h. Carbohydrate composition and water absorption of the specimens were then measured and
compared with those of untreated and unheated specimens. Wood carbohydrates were significantly degraded in the specimens after
heat treatment. The heat treatment evidently decreased the water absorption and the heat-modified specimens absorbed less
water than unheated specimens. The higher the treatment temperature and the longer the treatment time, the lower the amount
of absorbed water. The boron-treated and heat-modified specimens, however, showed increased water absorption due to the hygroscopic
properties of BA and DOT. 相似文献
83.
Preparation of silage is a common method to preserve green forage. It plays an important role in improving forage utilization, 相似文献
84.
Boulanger Yan Arseneault Dominique Boucher Yan Gauthier Sylvie Cyr Dominic Taylor Anthony R. Price David T. Dupuis Sébastien 《Landscape Ecology》2019,34(1):159-174
Landscape Ecology - Forest landscapes at the boreal–temperate ecotone have been extensively altered. Reducing the gap between current and presettlement forest conditions through... 相似文献
85.
Baudron Frédéric Schultner Jannik Duriaux Jean-Yves Gergel Sarah E. Sunderland Terry 《Landscape Ecology》2019,34(2):341-356
Landscape Ecology - It remains unclear how agricultural landscapes can best serve multiple purposes such as simultaneously maintaining agricultural productivity and conserving biodiversity. Our... 相似文献
86.
Peter M. Rogowsky 《Potato Research》2017,60(3-4):353-360
CRISPR-Cas technology has raised considerable interest among plant scientists, both in basic science and in plant breeding. Presently, the generation of random mutations at a predetermined site of the genome is well mastered, just like the targeted insertion of transgenes, although both remain restricted to species or genotypes amenable for plant transformation. On the other hand, true genome editing, i.e. the deliberate replacement of one or several nucleotides of the genome in a predetermined fashion, is limited to some rather particular examples that generally concern genes allowing positive selection, for example tolerance to herbicides. Therefore, further technological developments are necessary to fully exploit the potential of genome editing in enlarging the gene pool beyond the natural variability available in a given species. In principle, the technology can be applied to any quality related, agronomical or ecological trait, under the condition of upstream knowledge on the genes to be targeted and the precise modifications necessary to improve alleles. Published proof of concepts concern a wide range of agronomical traits, the most frequent being disease resistance, herbicide tolerance and the biochemical composition of harvested products. The regulatory status of the plants obtained by CRISPR-Cas technology raises numerous questions, in particular with regard to the plants that carry in their genomes the punctual modifications caused by the presence of the Cas9 nuclease but not the nuclease itself. Without clarification by the competent authorities, CRISPR-Cas technology would continue to be a powerful tool in functional genomics, but its potential in plant breeding would remain untapped. 相似文献
87.
This research was conducted to determine the changes in the seasonal carbohydrates of annual shoots and growth characteristics of 10 years old ‘Trakya ?lkeren’ grape variety. Grapevines are grafted on 5BB and 5C rootstocks and they were grown in heavy clay soil conditions. In the study, changes of sugar, starch and total carbohydrates were determined from bud burst to dormancy. While sugar, starch and total carbohydrates showed significant differences (P < 0.01) there were no differences between rootstocks. Although sugar, starch and total carbohydrates of shoots decreased from bud burst to blooming, they increased thereafter until vegetative growth stopped. Total carbohydrates of annual shoots have been found to accumulate in period from blooming to harvest. Total and mean leaf area, shoot length and diameter, total chlorophyll and chlorophyll a/b ratio showed significantly variation among rootstocks and phenological stages (P < 0.01). Whereas the highest chlorophyll contents were found in the blooming, it was found at the lowest through to harvest. Overall mean and total leaf area, shoot length and shoot diameter, total chlorophyll content and chlorophyll a/b ratio were significantly higher on 5BB grafted vines. In the study, 5BB rootstocks are found suitable in terms of shoot carbohydrate accumulation and growth characteristics for ‘Trakya ?lkeren’ grape variety. 相似文献
88.
This study was carried out in ?scehisar district of Afyonkarahisar on ‘0900-Ziraat’ sweet cherry cultivar for two successive years in 2011 and 2012. Ten different applications consisting of 80?g FeSO4.7H2O tree?1, 20?g FeEDDHA tree?1, 420?mL TK?-Hümas tree?1, 80?g FeSO4.7H2O + 420?mL TK?-Hümas tree?1, 200?g powder sulphur (S) tree?1, 80?g FeSO4.7H2O + 200?g powder S tree?1, 25?g ZnSO4.7H2O tree?1, 25?g ZnSO4.7H2O + 420?mL TK?-Hümas tree?1 and 25?g ZnSO4.7H2O + 200?g powder S tree?1 were subjected for determination of their effect on vegetative growth of sweet cherry. In this study, shoot diameter, shoot length, leaf total chlorophyll content, leaf area and leaf iron (Fe) and zinc (Zn) contents were obtained. Shoot length, shoot diameter and leaf area showed general increases in 80?g FeSO4.7H2O + 200?g powder S tree?1 and 25?g ZnSO4.7H2O + 200?g powder S tree?1 treatments.The results clearly indicated that he treatments had different effects on the shoot length and shoot diameter although there was a differences between the experimental years. Particularly, significantly positive effects of the treatments on leaf total chlorophyll was apparent for the second year’s observations. In addition, Fe and Zn concentrations in leaf were markedly increased in response to the treatments. 相似文献
89.
90.
Louis R. Iverson Frank R. ThompsonIII Stephen Matthews Matthew Peters Anantha Prasad William D. Dijak Jacob Fraser Wen J. Wang Brice Hanberry Hong He Maria Janowiak Patricia Butler Leslie Brandt Christopher Swanston 《Landscape Ecology》2017,32(7):1327-1346