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71.
Yuting Cai Shifeng Cao Zhenfeng Yang Yonghua Zheng 《Postharvest Biology and Technology》2011,59(3):324-326
This study investigated the regulation of ascorbate acid (AsA) and glutathione metabolism and chilling tolerance by methyl jamonate (MeJA) in loquat fruit. The results showed that application of MeJA to loquat fruit inhibited the incidence of chilling injury manifested as internal browning (IB) and increased AsA and reduced glutathione (GSH) contents due to the inhibition of ascorbate oxidase activity and enhancement of monodehydroascorbate reductase, dehydroascorbate reductase and glutathione reductase activities. Meanwhile, MeJA also enhanced activities of ascorbate peroxidase, glutathione peroxidase and glutathione-S-transferase. Our results suggested that MeJA can regulate the ascorbate and glutathione metabolism and has important roles in alleviating oxidative damage and enhancing chilling tolerance in loquat fruit. 相似文献
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More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially driven by the National Major Project for Transgenic Organism Breeding, China, initiated in 2008. In this review, wheat genetic transformation platform improvement and transgenic research progresses including new techniques applied and functional studies of wheat quality, yield and stress tolerant related genes and biosafety assessment are summarized. The existing problems and the trends in wheat transformation with traditional methods combined with genomic studies and genome editing technology are also discussed. 相似文献
75.
Haibo Wen Ruobo Gu Zheming Cao Xin Zhou Zhijuan Nie Xianping Ge Pao Xu Xin Zhou Zhijuan Nie Xianping Ge Pao Xu Dan Hua 《Journal of the World Aquaculture Society》2013,44(1):154-160
The variation and inheritance of juvenile shell color and pigmentation pattern in the freshwater mussel, Hyriopsis cumingii, were reported in 1‐yr‐old progeny of eight families. There were three distinctive phenotypes of shell color and pigmentation patterns observed, including a greenish‐brown shell with radial rays, yellowish‐brown shell with radial rays, and yellowish‐brown shell without radial rays. There were no greenish‐brown individuals without radial rays. The shell color phenotypes showed variation with the growth in juvenile Stage I (1–3 cm in shell length), and the percentage of individuals with radial rays increased once they reached a shell length of 11 mm and then stabilized after reaching 20 mm in shell length. Shell color differentiation became more apparent at a shell length of 26 mm. Results of chi‐square tests of the segregation ratio of shell color or ray phenotypes obtained from eight families at juvenile Stage II (6–9 cm in shell length) suggested that greenish‐brown is controlled by a dominant allele (G) and yellowish‐brown‐shell phenotype is by a recessive allele (y); the ray pattern phenotype is controlled by a recessive (r) and a dominant allele (R) at a single locus. Shell color phenotypes may be a useful genetic marker for future selective breeding of triangle pearl mussels. 相似文献
76.
本试验旨在研究不同来源纤维饲粮对福建黄兔表观消化率、十二指肠组织形态及盲肠纤维消化酶活性的影响。试验选用200只健康、体重接近的断奶福建黄兔,随机分为4组,每组5个重复,每个重复10只。4组分别饲喂由添加比例为25%的苜蓿草粉、甜菜渣、燕麦草、大麦糠为纤维饲料原料配制而成的饲粮。试验期为60 d,于试验第54天以全收粪法进行消化试验,屠宰后测定十二指肠绒毛高度、隐窝深度及二者比值,盲肠纤维素酶、半纤维素酶和果胶酶活性。结果表明:①苜蓿草粉与甜菜渣组的中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)、不溶性纤维(IDF)、可溶性纤维(SDF)的消化率均极显著高于大麦糠与燕麦草组(P<0.01)。其中,甜菜渣组不溶性纤维、可溶性纤维的消化率最高,与苜蓿草粉组差异显著(P<0.05)。②苜蓿草粉与甜菜渣组的绒毛高度极显著高于大麦糠组(P<0.01),但显著低于燕麦草组(P<0.05),隐窝深度显著低于大麦糠和燕麦草组(P<0.05),其中甜菜渣组隐窝深度最低。甜菜渣组的绒毛高度/隐窝深度(V/C)最高,极显著高于其他组(P<0.01)。③苜蓿草粉与甜菜渣组盲肠3种纤维消化酶活性均极显著高于大麦糠和燕麦草组(P<0.01),其中甜菜渣组的3种酶活均极显著高于苜蓿草粉组(P<0.01)。综上所述,对比4种纤维饲粮,在饲粮配方中添加25%的甜菜渣能提高肉兔的表观消化率与盲肠纤维消化酶活性,并能改善十二指肠组织形态。 相似文献
77.
采用离心洗涤法去除精浆后,对精液进行冷冻处理。发现:1、除精浆精子冻后的活率、Ⅰ类顶体率和精子畸形率与未除精浆组存在显著差异(P<0.05);2、除精浆使稀释后精液精浆中GOT和LDH活性明显升高(P<0.05)。从平衡后到解冻后各组GOT和LDH活性都呈上升趋势。但除精浆试验组比未除精浆试验组上升缓慢;3、除精浆试验组精子的穿卵率、卵内平均精子数都显著高于未除精浆试验组(P<0.05);4除精浆离心洗涤液用生理盐水和脱脂乳-卵柠液.两者之间无显著差异(P>0.05)。 相似文献
78.
Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility,preference and ruminal fermentation in beef cows
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Jiachen Fang Yang Cao Masatoshi Matsuzaki Hiroyuki Suzuki 《Animal Science Journal》2016,87(2):217-223
Four Japanese black beef cows were used in a 4 × 4 Latin square to evaluate the fermentation quality, digestibility, ruminal fermentation and preference of total mixed ration (TMR) silages prepared with differing proportions of apple pomace (AP). Experimental treatments were the control (no AP added, CAP), 5% (low, LAP), 10% (medium, MAP) and 20% (high, HAP) of TMR dry matter (DM) as AP. All TMR silages were well preserved. Ethanol was produced in silages containing AP and the amount increased with the proportion of AP (P < 0.05). Nutrient digestibility with LAP, MAP and HAP treatment was lower than that with CAP treatment (P < 0.05). The ruminal molar proportion of acetic acid increased (P < 0.05), but the ruminal ammonia‐N concentration decreased (P < 0.05) as the proportion of AP increased. The preference of the animals was highest for HAP, followed by MAP, CAP and LAP. This study demonstrates that decrease in nutrient digestibility might be related to the ethanol produced naturally from AP. Therefore, the proportion of AP in TMR silages should be less than 5% of dietary DM. 相似文献
79.
Effects of apple pomace‐mixed silage on growth performance and meat quality in finishing pigs
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Jiachen Fang Yang Cao Masatoshi Matsuzaki Hiroyuki Suzuki Hirofumi Kimura 《Animal Science Journal》2016,87(12):1516-1521
We measured the growth performance and meat quality of 10 crossbred (Yorkshire × Duroc × Landrace) neutered male pigs to evaluate the effects of apple pomace‐mixed silage (APMS). The pigs were divided into two groups and were respectively fed the control feed and the AMPS ad libitum during the experiment. No difference was found in the finished body weight, average daily gain, carcass weight, back fat thickness or dressing ratio between the control and the AMPS treatments, but average dairy feed intake (dry matter) was significantly lower and feed efficiency was significantly higher using the APMS treatment (P < 0.05). With regard to meat quality, the APMS increased the moisture content but decreased the water holding capacity (P < 0.05) compared with the control treatment. Furthermore, the APMS affected the fatty acid composition of the back fat by increasing linoleic acid (C18:2n6), linolenic acid (C18:3) and arachidic acid (C20:0) levels, while decreasing palmitic acid (C16:0), palmitoleic acid (C16:1) and heptadecenoic acid (C17:1) levels, compared with the control treatment. These results indicate that feeding fermented apple pomace to finishing pigs increases the feed efficiency and affects the meat quality and fatty acid composition of back fat. 相似文献
80.