Sustainability and peasant farming systems: Observations from Zimbabwe

Many authors suggest the need to define ‘sustainable development’in operational terms. This paper looks at the problems ofattempting to ask whether peasant farming systems are sustainable.Any attempt at sustainability assessment needs to consider issuesrelated to the selected indicators or performance criteria, spatialscale or boundaries, and temporal scale. While there is certainlya need for more rigorous analysis of sustainability issues, thereis limited outlook for an approach based on indicators. Even if themany purely technical problems associated with specific indicatorscan be surmounted, will accurate bio-physical data advance ourknowledge about sustainability? Peasant systems arepolitically-guided management systems, whose boundaries are the state,not the field or the farm. Given the dynamic nature of peasant farmingsystems, where do we draw the line in assessing sustainability?Attempts at sustainability assessment 100 years ago or even 20–30years ago would have been completely superseded by events. We drawattention to the system as a whole, to a web of interconnections,causes and effects – of varying significance over both time andspace.     

Bond-selective control of a heterogeneously catalyzed reaction

Energy redistribution, including the many phonon-assisted and electronically assisted energy-exchange processes at a gas-metal interface, can hamper vibrationally mediated selectivity in chemical reactions. We establish that these limitations do not prevent bond-selective control of a heterogeneously catalyzed reaction. State-resolved gas-surface scattering measurements show that the nu1 C-H stretch vibration in trideuteromethane (CHD3) selectively activates C-H bond cleavage on a Ni(111) surface. Isotope-resolved detection reveals a CD3:CHD2 product ratio > 30:1, which contrasts with the 1:3 ratio for an isoenergetic ensemble of CHD3 whose vibrations are statistically populated. Recent studies of vibrational energy redistribution in the gas and condensed phases suggest that other gas-surface reactions with similar vibrational energy flow dynamics might also be candidates for such bond-selective control.     

A SIMPLIFIED PLANKTON BUCKET

The waters of the recent floods in Vermont and Massachusetts reached the haymows of hundreds of barns. Excessive heating set in almost immediately after the flood waters receded, endangering the farm buildings. Observations were made at 13 different farms in the valleys of the Winooski, Lamoille and Mississquoi Rivers. These observations are summarized in the following statements: 1. From half a foot to seventeen feet of the piles were under water. 2. In every pile of wet hay observed some "heating" had taken place, frequently to the point of being considered dangerous. 3. Heat was generated in the bottom layers of the piles and, escaping up through the hay, led to the production of draughts of hot gases or "flues" rising to the surface. 4. The large quantity of moisture carried with the hot gases from the lower layers was condensed on the upper, cooler hay, or in the air above. Many hay piles had been soaked throughout by the falling condensed moisture. 5. While the hot hay was being removed from the barns only one farmer had observed any charred materials. 6. The maximum temperature found (besides one case of fire) was 74 degrees C., though temperatures above 70 degrees were recorded in other places. 7. The most marked evidence of excessive heating was observed (by the farmers) on the second and third days after the recession of the flood waters. 8. One authentic case of "spontaneous" combustion of hay caused by the flood was reported. The outstanding features were: a. The lower two feet of the pile consisted of old hay from the preceding season (1926). b. Covering this lower 2-foot section of old hay was a 6-inch layer of first cutting alfalfa. c. Two feet beneath the top surface of the 42-foot pile was another 6-inch layer of alfalfa (second cutting). d. This hay pile which fired "spontaneously" was the only one containing even a small quantity of alfalfa. The urgent need for extensive research upon the problem of the "spontaneous" heating of farm products was emphasized by the lack of scientific knowledge with which to meet the situation.     

The fall, recovery, orbit, and composition of the Tagish Lake meteorite: a new type of carbonaceous chondrite

The preatmospheric mass of the Tagish Lake meteoroid was about 200,000 kilograms. Its calculated orbit indicates affinity to the Apollo asteroids with a semimajor axis in the middle of the asteroid belt, consistent with a linkage to low-albedo C, D, and P type asteroids. The mineralogy, oxygen isotope, and bulk chemical composition of recovered samples of the Tagish Lake meteorite are intermediate between CM and CI meteorites. These data suggest that the Tagish Lake meteorite may be one of the most primitive solar system materials yet studied.     

A Mark–Recapture Technique for Monitoring Feral Swine Populations

Techniques to monitor populations of feral swine (Sus scrofa) relative to damage control activities are needed on rangelands. Our objectives were to describe and assess a mark–recapture technique using tetracycline hydrochloride (TH) for monitoring feral swine populations. We established bait stations at study sites in southern and central Texas. During 1 d, we replaced normal soured corn bait with bait containing TH and counted the number of feral swine that consumed bait with observers. We conducted feral swine removal using box-style traps and helicopters, at which time we collected teeth for TH analysis. In southern Texas, we estimated population reduction to be 43%. In central Texas, we estimated population reduction of 31%. Our mark–recapture population monitoring technique would complement programs to manage feral swine populations and damage through lethal control.     

Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate

Tilled fallow-wheat (Triticum aestivum L.) (F-W) is the most commonly used cropping system in the semiarid Canadian prairie. However, because frequent fallowing degrades soil, a partial fallow with annual legumes as green manure [i.e. ‘green fallow’ (GF)] has been proposed as a soil conserving and more bio-resource efficient alternative to bare fallow. We conducted a 6-year study to compare the influence of four GF-W, a F-W and a continuous W (Cont. W) system, on soil microbial communities, microbial biomass (MB) and activities in an Orthic Brown Chernozem, silt loam (Aridic Haploboroll) at Swift Current, Sask., Canada. The four GF legumes used were black lentil (Lens culinaris Medikus), Tangier flatpea (Lathyrus tingitanus L.), chickling vetch (Lathyrus sativus L.) and feedpea (Pisum sativum L.). They were grown to full bloom and then incorporated with a tandem disk. Analysis of soil taken from 0 to 10 cm depth after growing wheat in the sixth year of the experiment (i.e. 15 months after the most recent legume GF had been turned under) showed that most of the soil biochemical and microbiological attributes assessed were significantly improved (compared to F-W) by increasing cropping intensity (Cont. W), and even more by using the GF systems. The average improvement gained from the four GF legumes relative to F-W, was 385% for number of bacteria, 210% for filamentous fungi, 170% for MB-C, 191% for MB-N, 205% for cumulative C mineralization in 30 days at 21 °C, 202% for dehydrogenase, 171% for phosphatase, and 287% for arylsulfatase activity. The biologically active C and N, when expressed as ratios of MB-C or MB-N to total soil C or N, increased from 1.6 and 2.0% in F-W to 1.9 and 2.6% in Cont. W and to an average of 2.4 and 3.5% in GF-W. A sensitivity analysis (ratio of other treatment values to value for F-W) showed that Cont. W, and the GF-W systems even more, increased all major soil biological attributes tested. Among the GF systems, lentil-W consistently increased sensitivity the most, while Tangier flatpea-W usually increased it the least. The dynamic direct and indirect microbiological attributes were more sensitive indicators of changes in soil productivity than total organic C or N. The sensitivity of the attributes decreased in the sequence: Bacteria>Arylsulfatase>Filamentous fungi≈Cumulative C mineralization≈Dehydrogenase>MB-N>Phosphatase≈MB-C. Compared to the earlier published sensitivities of select physical and chemical attributes of soil quality to these same agronomic treatments, the microbiological attributes proved to be far more sensitive and more responsive to the beneficial influence of legume green fallowing in this semiarid loam.     

Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh

A simple HPLC method is presented to quantify the low concentration of hydroxylysyl pyridinoline (PYD) cross-links in Atlantic salmon (Salmo salar L.) muscle. The method involved the extraction of tissue with NaOH prior to hydrolysis, which greatly reduced the amount of protein to be hydrolyzed and made downstream operations easier and more reproducible. The concentration of PYD was 426 pmol g(-)(1) dry mass muscle in post-rigor muscle stored at 0 degrees C and sampled 3 d after death. Hydroxproline (HYP) concentration was determined following NaOH extraction as a measure of collagen content. In post-rigor samples, the alkaline-insoluble HYP fraction comprised 18.3% of the total HYP. Scanning electron microscopy revealed shrinkage of muscle fibers and a retraction of the connective tissue matrix in smoked salmon. PYD concentration was relatively resistant to processing to the smoked product, decreasing by around 11.7%, as compared to a 22.2% decrease in HYP. There was a positive correlation between PYD concentration and the firmness of post-rigor muscle samples as measured by an instrumental texture analyzer, explaining 25% of the total variation. A weaker but still significant correlation was found between PYD concentration and firmness in the smoked product. There was no relationship between fillet firmness and total collagen concentration, although the correlation with HYP in the alkaline-insoluble fraction was significant at the 6% level (P = 0.057). Our results indicate that only 1-3% of collagen molecules are linked by nonreducible mature cross-links in harvest size farmed Atlantic salmon and that PYD concentration is an important raw material characteristic for flesh quality.