Carbon sequestration in a temperate grassland; management and climatic controls

Soil management practices that result in increased soil carbon (C) sequestration can make a valuable contribution to reducing the increase in atmospheric CO₂ concentrations. We studied the effect of poultry manure, cattle slurry, sewage sludge, NH₄NO₃ or urea on C cycling and sequestration in silage grass production. Soil respiration, net ecosystem exchange (NEE) and methane (CH₄) fluxes were measured with chambers, and soil samples were analysed for total C and dissolved organic C (DOC). Treatments were applied over 2 years and measurements were carried out over 3 years to assess possible residual effects. Organic fertilizer applications increased CO₂ loss through soil respiration but also enhanced soil C storage compared with mineral fertilizer. Cumulative soil respiration rates were highest in poultry manure treatments with 13.7 t C ha^?1 in 2003, corresponding to 1.6 times the control value, but no residual effect was seen. Soil respiration showed an exponential increase with temperature, and a bimodal relationship with soil moisture. The greatest NEE was observed on urea treatments (with a CO₂ uptake of ?4.4 g CO₂ m^?2 h^?1). Total C and DOC were significantly greater in manure treatments in the soil surface (0–10 cm). Of the C added in the manures, 27% of that in the sewage pellets, 32% of that in the cattle slurry and 39% of that in the poultry manure remained in the 0–10 cm soil layer at the end of the experiment. Mineral fertilizer treatments had only small C sequestration rates, although uncertainties were high. Expressed as global warming potentials, the benefits of increased C sequestration on poultry manure and sewage pellet treatments were outweighed by the additional losses of N₂O, particularly in the wet year 2002. Methane was emitted only for 2–3 days on cattle slurry treatments, but the magnitudes of fluxes were negligible compared with C losses by soil respiration.     

How well do Australian women comply with dietary guidelines?

OBJECTIVE: To investigate the proportion of middle-aged Australian women meeting national dietary recommendations and its variation according to selected sociodemographic and behavioural characteristics. DESIGN: This cross-sectional population-based study used a food-frequency questionnaire to investigate dietary patterns and compliance with 13 commonly promoted dietary guidelines among a cohort of middle-aged women participating in the Australian Longitudinal Study on Women's Health. SETTING: Nation-wide community-based survey. SUBJECTS: A total of 10,561 women aged 50-55 years at the time of the survey in 2001. RESULTS: Only about one-third of women complied with more than half of the guidelines, and only two women in the entire sample met all 13 guidelines examined. While guidelines for meat/fish/poultry/eggs/nuts/legumes and 'extra' foods (e.g. ice cream, chocolate, cakes, potatoes, pizza, hamburgers and wine) were met well, large percentages of women (68-88%) did not meet guidelines relating to the consumption of breads, cereal-based foods and dairy products, and intakes of total and saturated fat and iron. Women working in lower socio-economic status occupations, and women living alone or with people other than a partner and/or children, were at significantly increased risk of not meeting guidelines. CONCLUSIONS: The present results indicate that a large proportion of middle-aged Australian women are not meeting dietary guidelines. Without substantial changes in their diets, and help in making these changes, current national guidelines appear unachievable for many women.     

Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?

OBJECTIVE: To examine associations between shopping, food preparation, meal and eating behaviours and fruit and vegetable intake among women. DESIGN: Cross-sectional survey. SETTING: Community-based sample from metropolitan Melbourne, Australia. SUBJECTS: A sample of 1136 women aged 18-65 years, randomly selected from the electoral roll. RESULTS: Food-related behaviours reflecting organisation and forward-planning, as well as enjoyment of and high perceived value of meal shopping, preparation and consumption were associated with healthier intakes of fruits and vegetables. For example, women who more frequently planned meals before they went shopping, wrote a shopping list, enjoyed food shopping, planned in the morning what they will eat for dinner that night, planned what they will eat for lunch, reported they enjoy cooking, liked trying new recipes and who reported they sometimes prepare dishes ahead of time were more likely to consume two or more servings of vegetables daily. Conversely, women who frequently found cooking a chore, spent less than 15 minutes preparing dinner, decided on the night what they will eat for dinner, ate in a fast-food restaurant, ate takeaway meals from a fast-food restaurant, ate dinner and snacks while watching television and who frequently ate on the run were less likely to eat two or more servings of vegetables daily. CONCLUSIONS: Practical strategies based on these behavioural characteristics could be trialled in interventions aimed at promoting fruit and vegetable consumption among women.     

Considerations for Scottish soil monitoring in the European context

Two contrasting phases of work are described that help inform the development and requirements of a soil monitoring system: firstly, the development and application of a multi-criterion analysis of soil quality indicators grounded in the basic natural sciences; and secondly, scrutiny of the outcome of that process by a wide range of non-specialist but key stakeholders at a workshop. This process ensures that the final monitoring design meets both the scientific rigour expected from a monitoring system and as far as possible meets the aspirations of policy and regulatory stakeholders. Individual indicators of soil quality were evaluated in terms of their applicability against a number of important environmental and logistical parameters and therefore their overall fitness for purpose. These included relevance to different soil types, functions, habitats and threats to soil, the inherent variability of soil, and a range of technical aspects such as analytical complexity, precision and reproducibility of analytical results and whether a standard operating procedure (SOP) existed for the technique. A tiered approach to soil monitoring was supported by workshop delegates. This will require indicators that are suitable and effective at national, site-specific and process-level scales. In addition, the opportunities for synchronizing soil monitoring with air and water quality monitoring should be considered and the potential for integrating on-site measurements with remote methods should be researched further. It was considered by workshop attendees that soil monitoring should be rooted in pedological principles (i.e. recognizing defined soil horizons) to ensure that results can be extrapolated from individual sites and to retain flexibility.