Coxofemoral Luxation in the Dog and Cat

The medical records from 95 cases of coxofemoral luxation in dogs and cats were reviewed. Unilateral craniodorsal luxation was most common, (78.1% of dogs, 72.7% of cats). Trauma from being struck by an automobile was the most frequent cause (59.0%). Treatment was closed (manual) or open (surgical) reduction. The failure rate following single closed reduction was 64.8%. The surgical reduction procedure included capsular repair (capsulorrhaphy) via a craniolateral approach to the hip or via trochanteric osteotomy or gluteal tenotomy. The success rate following reduction via the craniolateral approach was 82%; no failure was recorded with trochanteric transposition, but reluxa-tion followed the single gluteal tenotomy. The Ehmer sling was the most common external fixation and was kept in place an average of 12.5 days. Thirty-three animals were available for follow-up, and no difference was recorded in limb function between the two groups of animals treated by closed vs surgical reduction. Patients with degenerative joint disease at the time of luxation were less likely to be successfully reduced; 64.3% of these animals were eventually treated by femoral head and neck excision. Thirty-eight patients had associated major injuries. Long-term follow-up results were better in those patients with concomitant orthopedic injuries than in those without other injuries.     

Nutrient digestibility of angling baits for carp, Cyprinus carpio, with implications for groundbait formulation and eutrophication control

Abstract  To evaluate the suitability of angling groundbaits as a fish feed and the potential for nutrient loss, the macronutrient digestibility of four groundbaits was investigated in carp, Cyprinus carpio L., using a sieving method of faeces collection and chromic oxide. Apparent digestibility coefficients (ADCs) of protein and lipids were >80% for all angling baits. ADCs of nitrogen-free extracts and phosphorus (P) differed significantly between the test diets, probably because of divergent feed compositions and ingredient treatments. The generally high digestibility estimates indicated that fish feeding on angling groundbait will benefit from this food source. The differences in nutrient digestibility suggested that type of groundbait and ingredient used will have a major effect on potential eutrophication and fish production caused by groundbaiting. The principle of groundbaits to protect the environment should be to minimise the P-content of the groundaits and maximising P-digestibility and P-retention efficiency.     

Morphological Considerations in the Pathogenesis of Paratuberculosis in Goats

Paratuberculosis is a chronic granulomatous enteritis and lymphadenitis in ruminants caused by Mycobacterium avium subsp. paratuberuclosis . To investigate the efficacy of assays for early diagnosis, experimental infections were performed in goat kids. Oral doses of M. a. paratuberculosis were administered to goat kids over extended periods and the resulting infection was followed for 12–24 months. Complementary experiments were performed on goat kids vaccinated against M. a. paratuberculosis . Immunological, pathological and morphological examinations were undertaken in both these experimental systems. The analysis of results from these experiment series provided novel insights into the influence of the biology of gut-associated lymphoid tissue on the progress of disease, into the character of the tissue granuloma and its dominance of the local tissue response and into the relationship between the local and systemic immune responses.     

THE H-ION CONCENTRATION AND THE ORIGIN OF THE HEART BEAT

The rate of the frog or guinea pig heart preparation was not significantly influenced by the H-ion concentration when this was kept within limits which allowed the heart to continue beating. The theory that the H-ion concentration is intimately concerned with the origination of the heart beat is not supported by the results of this investigation.