Role of soil and residue microorganisms in determining the extent of residue decomposition in soil

The effects of residue (wheat straw or sewage-sludge compost) incorporation in soil and the relative contribution of microorganisms in the residues, or in the soil to decomposition of the added residue, (CO₂ production) was evaluated in an incubation experiment. All residues and soils were adjusted to 33 kPa moisture tension and maintained at 25°C under a constant flow of CO₂-free air for 72 days. Residue decomposition was determined by monitoring CO₂ evolution from the treatments.

Mixing an aged sewage-sludge compost (10%, 224 Mg ha⁻¹) with soil stimulated decomposition of the compost 1.64-fold when compared with any of the localized placements, and indicated that the indigenous soil microorganisms were the major contributors to the transformations of this mature compost. Wheat straw was populated with organisms capable of decomposing readily-available substrates in the straw during the first stage of the decomposition, whereas it appeared that soil organisms contributed to an acceleration of straw decomposition during the final stages. After 65 days approx. 30% of the added wheat straw C had been evolved as CO₂. Soil basidiomycetes doubled the extent of decomposition when the indigenous decomposers in wheat were inactivated by γ-irradiation. Model equations are presented for residue decomposition relative to time.     

DETERMINATION OF 14C IN SOIL BY A GEL SUSPENSION METHOD

Radioactivity in soils labelled with ¹⁴C was determined by suspending the finely ground soil in a thixotropic gel, dispersing it by ultrasonics and counting the dispersion in a liquid scintillation spectrometer. The relationship between the weight of sample and counting efficiency was found to be almost linear. Using 30 mg soil, the counting efficiency is 50 per cent and ¹⁴C may be determined with an average coefficient of variation of 1.5 per cent to within 5 per cent of the value determined by oxidative procedures.     

High-performance liquid chromatographic determination of strychnine in grain baits.l.

A simple and rapid high-performance liquid chromatographic procedure is described for the determination of strychnine. Grain baits containing strychnine alkaloid are ground, mixed, and extracted by shaking with chloroform. Without further cleanup, extract filtrates are injected directly into a liquid chromatograph. Chromatography is complete within 7 min and peak heights are used for quantitation. Separations were made on a 30 cm times 4 mm id stainless steel column packed with mu Porasil (8-12 mum silica). The eluting solvent was methanol-chloroform (10+90) at a flow rate of 2.0 ml/min. Recovery of spiked samples ranged from 91.5 to 95.2%. Confirmation of strychnine from a commercial sample was made by high resolution mass spectrometry with mass agreement to 1.2 ppm.     

Phytoextraction of Cd and Zn with Salix viminalis in field trials

Abstract. Use of high biomass crops such as the willow Salix viminalis to extract metals for soil remediation has been proposed as an alternative to the low biomass-producing hyperaccumulating plants. High yields compensate for the moderate heavy-metal concentrations in the shoots of such species. We report the first long-term trials using Salix viminalis to extract heavy metals from two contaminated soils, one calcareous (5 years) and one acidic (2 years). Total metals extracted by the plants were 170 g Cd ha⁻¹ and 13.4 kg Zn ha⁻¹ from the calcareous soil after 5 years, and 47 g Cd ha⁻¹ and 14.5 kg Zn ha⁻¹ from the acidic soil after 2 years; in the first year outputs were negligible. After 2 years, Salix had performed better on the acidic soil because of larger biomass production and higher metal concentrations in shoots. Addition of elemental sulphur to the soil did not yield any additional benefit in the long term, but application of an Fe chelate improved the biomass production. Cd and Zn concentrations were significantly higher in leaves than stems, highlighting the necessity to collect leaves as well as shoots. On both soils, concentration in shoots decreased with time, indicating a decrease in extraction efficiency.     

Cloning, functional expression, and characterization of cystatin in sesame seed

A cDNA fragment encoding cystatin, a cysteine protease inhibitor, was obtained from maturing sesame seeds. The clone was constructed in a nonfusion or fusion vector and then overexpressed in Escherichia coli. The recombinant cystatins were found in the soluble fraction of cell extract and were demonstrated to be functionally active in a reverse zymographic assay. The corresponding endogenous 22 kDa cystatin of low abundance in mature seeds was purified to homogeneity via a papain-coupling affinity column and confirmed by western blotting with antibodies against the recombinant cystatin. Both endogenous and recombinant cystatin proteins showed effective inhibitory activities against papain with K(i) values of 7.89 x 10(-8) M and 2.77 x 10(-8) M, respectively. Immunodetection indicated that cystatin was specifically expressed in maturing seeds and rapidly degraded in germination. Accordingly, zymographic and inhibition analyses showed that sesame cystatin could not inhibit the de novo synthesized proteases in germinating seeds. It is suggested that sesame cystatin may play a role in the regulation of endogenous cysteine proteases during seed maturation and germination.     

Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions

Polyols have been incorporated into fish oil emulsions as a means for the inhibition of lipid oxidation and suppression of fishy flavor. However, the role of sugars and polyhydric alcohols as antioxidants has not been clearly established. Selected polyols were evaluated for their performance as antioxidants and modifiers of oxidation pathways in a model system. Oil/water (O/W) emulsions were prepared with freshly steam-deodorized menhaden oil. A layer of emulsion in aluminum pans held at 5 degrees C was exposed to 2550 lx fluorescent lights for 24 h before peroxide values and volatile flavor compounds were analyzed by GC headspace entrainment procedure. Antioxidant activity was confirmed for fructose, sucrose, raffinose, sorbitol, or mannitol when incorporated at 16% of the aqueous phase into model fish oil-in-water emulsions. Peroxide values were suppressed 10-18% in treated samples compared to control samples. Viscosity data did not exclude possible contributions from a restricted oxygen diffusion mechanism in the antioxidant activity, but revealed that emulsion viscosity did not govern fish oil oxidation rates. Combining polyols with phenolic antioxidants (alpha-tocopherol, BHT, or TBHQ) frequently diminished the antioxidant activity compared to that for individual phenolic antioxidants, which was interpreted as indicating that the H-donating activity of phenolic antioxidants was hindered by the H-bonding activity of polyols. A viscosity-based inhibition of the retroaldol conversion of (E,Z)-2,6-nonadienal to (Z)-4-heptenal with a high fructose concentration (67%) was attributed to a restriction of molecular mobility of reactants, but the conversion was only slightly inhibited by the concentration of fructose (16%) used in experimental emulsions. The data supported a hypothesis that either or both free radical scavenging and transition state metal chelation activities were provided by polyols in fish oil emulsions. Also, polyols retarded the water-requiring retroaldol decomposition of (E,Z)-2,6-nonadienal to (Z)-4-heptenal in the model systems and the reaction may be involved in some suppression of fishy flavors in emulsions.     

In-field calibration of a dielectric soil moisture meter designed for use in an access tube

Abstract. The in-field calibration of a dielectric probe to measure soil water content is described. The probe uses an access tube analogous to that of the neutron probe. The dielectric constant was measured at soil depths of 10, 20, 30, 40, 60 and 100 cm. Cores of soil were then taken from the face of pits dug 30 cm from the access tube and their soil water contents determined by oven drying. The dielectric constant values measured by the probe were calibrated against water contents from these cores. We found that sensor depth needed to be included to achieve a good calibration model that explained 72% of the variance. It is argued that depth needs to be included because of artefacts introduced during the installation of the access tube.     

Nutritional and physicochemical characteristics of dietary fiber enriched pasta.

The relationship between pasta texture and physicostructural characteristics was determined in relation to potential starch degradation and subsequent glucose release. Pastas with added soluble and insoluble dietary fiber ingredients were evaluated in relation to biochemical composition, cooking properties, and textural characteristics. Results show that both the type and amount of added fiber influence the overall quality of both raw and cooked pasta. Glucose release may be significantly reduced by the addition of soluble dietary fiber.     

Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.)

The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.