Effects of prebiotics on nutrient digestibility of a soybean‐meal‐based diet by red drum Sciaenops ocellatus (Linnaeus)

The present study examined the effects of four prebiotic compounds on nutrient and energy digestibility of soybean‐meal‐based diets by red drum (Sciaenops ocellatus). The experimental diets contained 40% crude protein of which approximately half was provided by soybean meal with the remainder from menhaden fish meal. The four prebiotics GroBiotic^®‐A (a mixture of partially autolysed brewers yeast, dairy ingredient components and dried fermentation products), mannanoligosaccharide (MOS), galacto‐oligosaccharide (GOS) and inulin were individually added to the basal diet at 1% by weight. A diet with all its protein provided by menhaden fish meal was also included as a control. This control diet had the highest apparent digestibility coefficient (ADC) values – 87% for protein, 87% for lipid, 78% for organic matter and 83% for energy. The basal soybean‐meal‐based diet supplemented with GroBiotic^®‐A, GOS and MOS had significantly (P<0.05) increased protein (82%, 82%, 82% respectively) and organic matter ADC values (69%, 64%, 66% respectively), compared with the basal diet (69% for protein and 49% for organic matter). However, the lipid ADC values were significantly decreased for fish fed with the diets supplemented with inulin, GOS and MOS (63%, 61%, 61% respectively) compared with the basal diet (77%) but not for those fed GroBiotic^®‐A (82%). Energy ADC values were also increased in fish fed with the GroBiotic‐A^®, GOS and MOS diets (73%, 70%, 72%), compared with the basal diet (57%); however, fish fed with the inulin diet had an energy ADC value (54%) similar to that of fish fed with the basal diet. Thus, the present study is the first to demonstrate that nutrient and energy digestibility of soybean‐meal‐based diets by red drum can be enhanced with prebiotic supplementation.     

Mutations that Affect Agrobacterium vitis-Induced Grape Necrosis also Alter Its Ability to Cause a Hypersensitive Response on Tobacco

ABSTRACT Tn5-induced mutations in Agrobacterium vitis F2/5 resulted in both altered grape necrosis and tobacco leaf panel collapse phenotypes, suggesting that the underlying mechanisms of the reactions are related. The reaction on tobacco resembles the classical hypersensitive response (HR) caused by several plant pathogenic bacteria in that it is observable within 14 h, is inhibited by treatment of plants with metabolic inhibitors, and results in the inability to recover the pathogen from the necrotic zone. Strains of A. vitis differ with regard to their efficiency of causing the reaction on tobacco. An EcoRI fragment from one mutant, M6, which is necrosis-altered and HR-minus, was cloned and sequenced. Sequence analysis revealed that the Tn5 insertion occurred in a region that shares significant homology with genes involved in long chain fatty acid production by the marine bacteria Shewanella spp. and Moritella marina. Complementation of M6 with a cosmid clone from an F2/5 DNA library restored the tobacco HR and grape necrosis phenotypes.     

Relationship between carbohydrate concentration and root growth potential in coniferous seedlings from three climates during cold hardening and dehardening

Greenhouse-cultured, container-grown seedlings of Aleppo pine (Pinus halepensis Mill.), radiata pine (Pinus radiata D. Don), and interior Douglas-fir (Pseudotsuga menziesii var. glauca (Beissn.) Franco) were cold acclimated and deacclimated in growth chambers over 24 weeks. Needle and root cold hardiness and root growth potential (RGP) were measured weekly. Root, needle and stem analyses for soluble sugars and starch were performed biweekly. In all tissues, there was a close correspondence between cold hardiness and the absolute concentration of soluble sugars, as well as between the increase and decrease in concentration of soluble sugars during cold hardening and dehardening, respectively, supporting the theory that soluble sugars function as cryoprotectants in plant tissues. The magnitude of starch concentration did not parallel the magnitude of the cold hardiness attained, and changes in starch concentration were related to production and consumption factors, rather than timing of changes in cold hardiness. The rise and fall of RGP paralleled the rise and fall of total carbohydrate concentration in roots. The behavior of the three species was surprisingly similar, considering the different climates to which they are adapted.     

Effect of dietary supplements containing antioxidants on attenuation of muscle damage in exercising sled dogs

OBJECTIVE: To determine whether dietary antioxidants would attenuate exercise-induced increases in plasma creatine kinase (CK) activity in sled dogs. ANIMALS: 41 trained adult sled dogs. PROCEDURE: Dogs, randomly assigned to 2 groups, received the same base diet throughout the study. After 8 weeks on that diet, 1 group (21 dogs) received a daily supplement containing vitamins E (457 U) and C (706 mg) and beta-carotene (5.1 mg), and a control group (20 dogs) received a supplement containing minimal amounts of antioxidants. After 3 weeks, both groups performed identical endurance exercise on each of 3 days. Blood samples were collected before and 3 weeks after addition of supplements and after each day of exercise. Plasma was analyzed for vitamins E and C, retinol, uric acid, triglyceride, and cholesterol concentrations, total antioxidant status (TAS), and CK activity. RESULTS: Feeding supplements containing antioxidants caused a significant increase in vitamin E concentration but did not change retinol or vitamin C concentrations orTAS. Exercise caused significantly higher CK activity, but did not cause a significant difference in CK activity between groups. Exercise was associated with significantly lower vitamin E, retinol, and cholesterol concentrations and TAS but significantly higher vitamin C, triglyceride, and uric acid concentrations in both groups. CONCLUSIONS AND CLINICAL RELEVANCE: Use of supplements containing the doses of antioxidants used here failed to attenuate exercise-induced increases in CK activity. Muscle damage in sled dogs, as measured by plasma CK activity, may be caused by a mechanism other than oxidant stress.     

A Large Drop in Atmospheric 14C/12C and Reduced Melting in the Younger Dryas, Documented with 230Th Ages of Corals

Paired carbon-14 ((14)C) and thorium-230((230)Th) ages were determined on fossil corals from the Huon Peninsula, Papua New Guinea. The ages were used to calibrate part of the (14)C time scale and to estimate rates of sea-level rise during the last deglaciation. An abrupt offset between the (14)C and (230)Th ages suggests that the atmospheric (14)C/(12)C ratio dropped by 15 percent during the latter part of and after the Younger Dryas (YD). This prominent drop coincides with greatly reduced rates of sea-level rise. Reduction of melting because of cooler conditions during the YD may have caused an increase in the rate of ocean ventilation, which caused the atmospheric (14)C/(12)C ratio to fall. The record of sea-level rise also shows that globally averaged rates of melting were relatively high at the beginning of the YD. Thus, these measurements satisfy one of the conditions required by the hypothesis that the diversion of meltwater from the Mississippi to the St. Lawrence River triggered the YD event.     

Pharmacokinetics of carprofen and firocoxib for medication control in racing greyhounds

Animals used in sport should be treated as required to ensure animal welfare but any such use of medication should also be controlled to ensure integrity. Pharmacokinetic studies on groups of six greyhounds were performed to measure plasma and urine levels of carprofen and firocoxib to inform medication control advice. Using the standard methodology for medication control the Irrelevant Plasma Concentration was determined as 20 and 2 ng/mL for carprofen and firocoxib, respectively. The Irrelevant Urine Concentration was also determined as 0.3 and 2 ng/mL for carprofen and firocoxib, respectively. These Irrelevant Plasma and Urine Concentrations will allow laboratory Screening Limits, Detection Times and Withdrawal Time advice to be determined and publicised by regulators of greyhound racing. The Screening Limits will also inform Recommended Limits of Detection if meat-containing residues of these medications are fed to greyhounds.     

Duration of immunity in cats after vaccination or naturally acquired infection.

The necessity for cats to be vaccinated annually against common pathogens has been questioned because sarcomas have infrequently been reported at the injection site. However, with few exceptions, the duration of immunity induced by vaccination or infection is uncertain, and there may therefore be a risk associated with a decision not to revaccinate. This article reviews the information available about the duration of immunity induced by vaccination or infection in cats, and reveals many shortcomings that make blanket recommendations impossible. Each vaccine must be considered individually.     

Gamma irradiation of potatoes: Effects on sugar content,chip color,germination, greening,and susceptibility to mold

Russet Burbank potatoes that had been stored at 40°F. for 5 months after harvest were irradiated with 5,200 and 14,000 rad of Co⁶⁰ gamma rays. In general, irradiation caused an accumulation of sugars. At 40°F., the sucrose level rose to nearly 3 times that of the control in 16 days following irradiation. Fructose and glucose showed smaller increases and the latter did not accumulate significantly in the tubers given the higher dose of gamma rays. At 70°F., the levels of sucrose and glucose in the irradiated tubers rose above those in the controls, the difference reaching a maximum in 4 days and then declining. Irradiation had no effect on loss of fructose at this temperature. Color of potato chips processed from the irradiated potatoes was in general darker than that of chips from control tubers. The storage-time pattern of color change resembled that of the reducing rather than total sugar. Fourteen thousand rad did not prevent initiation of germination in the tubers but did destroy their sprout-growth apparatus. Although the lower dosage did not prevent initiation and subsequent growth, it prevented the formation of secondary tubers, which appeared on the sprouted control tubers. Furthermore, unlike the controls, the low-dosage potatoes developed branching hair sprouts with no tendency toward apical dominance during the early stages of sprouting. The rate of greening of gamma-irradiated and illuminated tubers was significantly less than that of unirradiated illuminated controls. Evidence is presented that irradiation may increase the susceptibility of potatoes to attack by molds under some conditions.