The effect of salinity on corn yield using the CERES-maize model

In most cases, when calculating soil water availability, only thewater content is considered. The effect of salinity on the wiltingpoint is neglected. The objective of this work is to use asimulation model (CERES-maize) in order to predict cornyields as a function of water salinity under severalenvironmental, agrotechnical, and plant characteristics. A modelis presented in which the wilting point is a function of the soilsalt content. At high salinity, the water content at wilting pointis higher than at low salinity, resulting in an insufficient amountof available water and, therefore, a reduced yield. The modelwas used to simulate several theoretical and experimentalsituations for forage corn and grain corn. Simulation resultsshowed that nitrogen fertilization increases the salinity thresholdvalue and the yield sensitivity (rate of yield reduction per unitof salinity). The also showed that forage corn is more sensitiveto salinity than grain corn. If the soil is not leached, a heaviersoil texture has a higher salinity threshold value. On the otherhand, if the soil is leached, the soil texture has no influence onthe salinity threshold value and the yield is less sensitive tosalinity in sandy soils. The determination coefficient (r²= 0.75) indicated that the results of the simulations were in goodagreement with the field data.     

Simulated water and solute distribution from a crossed triple line-source

Summary Multivariable irrigation experiments are usually expensive and seldom cover the whole range of desired values. The crossed triple line-source (CTLS) was designed to provide a relatively simple and inexpensive irrigation system for creating continuous gradients of more than one variable. A computer model was developed to assist in evaluating the continuously changing multivariable levels, produced by the CTLS, given various inputs. A single sprinkler's distribution function was used in the model's development. The results of the overlapping sprinkling patterns are calculated throughout the experimental area for water depth, salinity level, and Nitrogen concentration. Measured values of irrigation water electrical conductivity (EC_i) and Nitrogen concentration were in good agreement with predicted values.     

杀线虫苏云金芽胞杆菌NBIN-863高含量悬浮剂的研制

目前我国微生物农药原药生产技术已达到甚至超过发达国家水平,但制剂技术却存在较大差距,主要体现在剂型结构不合理、制剂质量差、农药助剂种类及品种少、剂型加工工艺总体水平还比较落后等方面。苏云金芽胞杆菌(Bt)等功能微生物产品的市场容量及应用效果与剂型是密切相关的。为了明确新型生物杀线剂NBIN-863的最佳施用剂型,特开展此试验。通过对防腐剂、分散剂、悬浮剂等不同助剂的选择,研制了一种高含量Bt悬浮剂(5.2×10⁹～7.9×10⁹ CFU/mL)。配方优化试验表明,在Bt发酵液中加入0.4%防腐剂山梨酸钾、1.0%分散剂硅酸镁铝、4.0%悬浮剂木质素磺酸钙,用盐酸调节p H至4.5,54℃热储前芽胞数最高为7.9×10⁹ CFU/mL,对秀丽隐杆线虫活性最高,LC₅₀为2.83 mg/L,对黄瓜根结线虫田间防效达68.64%。综合各指标,尤其是对秀丽隐杆线虫的半致死浓度,杀线虫NBIN-863悬浮剂(7.9×10⁹CFU/mL)效果最好,不仅流动性好,而且耐贮藏,是防治作物根结线...     

大豆抗菌核病的全基因组关联研究

找到大豆与抗菌核病强关联的候选位点或候选基因,为抗病基因克隆和抗病分子标记开发提供借鉴,服务大豆抗菌核病育种。对126个加拿大大豆品种的基因组DNA用ApekⅠ酶消化后Illumina Hiseq2000平台测序进行基因分型,供试的126个材料用棉垫接种核盘菌菌丝体进行表型鉴定。采用Structure 2.3.4、SPSS 20.0、TASSEL 5.0和PLINKv 1.07软件分别模拟群体遗传结构、二元主成分分析、邻接法聚类,进行SNP-phenotype和Haplotype-phenotype的关联分析(只考虑加性效应)。最小等位基因频率0.01过滤,得到30 125个SNPs。主成分及群体结构聚类结果中度一致,将126个供试材料划分为2个组群,Kappa聚类一致度检验K=0.44。邻接法(The neighbor-joining algorithm,NJ)聚为3个组群。α≤0.05时,在单个SNP-phenotype的关联研究中,最强关联在3号染色体物理位置34387780、34387823和34387841处(P值都为8.669E-7),可分别解释表型变异的17.80%,其次在20,1,4,17号染色体上。Haplotype-phenotype的关联分析中,最强关联在17号染色体物理位置5575883/5647814/5648648/5734897处(P值为1.038E-6),可解释表型变异的17.56%。200 kb范围内,3号染色体上的候选基因有Glma.03g129100、Glma.03g129200、Glma.03g129300、Glma.03g129500、Glma.03g129800、Glma.03g129900。17号染色体上为Glma.17g071300、Glma.17g072200、Glma.17g073300。     

New Pseudococcidae species on Cupressus macrocarpa in Tunisia: first report of Planococcus vovae

In May 2017 and 2018, Planococcus vovae (Nasonov) (Hemiptera: Pseudococcidae) was collected in Hammam Sousse (Tunisia) on the ornamental plant Cupressus macrocarpa (Cupressaceae). The infestation was observed on needles which showed symptoms of desiccation and chlorosis. This is the first record of P. vovae in Tunisia and in North Africa.     

The impacts of aquaculture development on food security: lessons from Bangladesh

Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production. Capture fisheries, although still the major source of supply of fish, have become static or are in decline due to over‐fishing and environmental degradation, and it is now believed that aquaculture has the greatest potential to meet the growing demand for fish from the increasing population. At present, aquaculture production accounts for about one‐third of the total fish production in Bangladesh. This paper examines the impact of an aquaculture development project in Bangladesh on food security, with particular emphasis on the poor. The analysis shows a positive impact of aquaculture development on employment, income and consumption. A number of implications for policy in areas that might strengthen these outcomes are discussed and recommendations are presented.     

Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids

The objective of this study was to determine the effect of dietary vitamin E on gilthead seabream (Sparus aurata) growth and survival, at two different highly unsaturated fatty acids (HUFAs) levels. Eighteen days old gilthead seabream larvae were fed four formulated experimental diets combining two different dietary levels of HUFAs (M: medium 2.5 + 1.5, DHA + EPA, H: high 5 + 2.5 DHA + EPA g per 100 g) with two different levels of vitamin E (M: medium 540 mg kg^?1, H: high 2900 mg kg^?1): MM, MH, HM, HH (HUFA/vitamin E). After 2‐week feeding trial, the average survival rate was 52.6% and there were no significant differences found among treatments. Increase in vitamin E up to high level markedly improved larval growth, particularly when dietary HUFA levels were lower, suggesting a higher protection value when these fatty acids are more limiting. At medium dietary HUFA levels, increase in vitamin E from medium to high level enhanced larval growth performance in terms of total length. Moreover, increase in vit E enhanced HUFAs content in the larval polar lipids denoting the anti‐oxidative effect of vitamin E.     

Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish

ABSTRACT:   To explore the potential utility of underutilized fish in the fish sauce industry, fish sauces were prepared from both raw and heat-induced meat of Japanese anchovy Engraulis japonica and rabbit fish Siganus fuscescens using wheat malt, and their quality aspects and sensory properties were assessed. Proximate composition of the fish meat represents protein as the major component (16.0–17.8%), other than moisture. Analyses of free amino acids, peptides including oligopeptides, and organic acids contents in fish sauces revealed suitability of both raw and heat-induced meat of the selected species in commercial fish sauce production. The variations in taste of raw meat fish sauces were species-specific, but the taste of fish sauces from heat-induced meat were similar.