Fluoride Removal from Aqueous Solutions by Boehmite

Boehmite was used for the removal of fluoride ions from aqueous solutions in a batch system. The pH, contact time, and fluoride concentration in the removal of fluoride ions by boehmite were evaluated. The removal of fluoride ions by boehmite was the highest between the pH values of 4.5 and 7.5. The kinetic fluoride sorption from aqueous solutions by boehmite was best described by the pseudo-second-order model, and equilibrium was reached in about 24 h. The Freundlich model described the isotherm sorption process; the results indicate that the sorption mechanism is chemisorption on a heterogeneous material.     

Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression

Dipeptidyl-peptidase 4 (DPP4) inhibitors are among the newest treatments against type 2 diabetes. Since some flavonoids modulate DPP4 activity, we evaluated whether grape seed-derived procyanidins (GSPEs), which are antihyperglycemic, modulate DPP4 activity and/or expression. In vitro inhibition assays showed that GSPEs inhibit pure DPP4. Chronic GSPE treatments in intestinal human cells (Caco-2) showed a decrease of DPP4 activity and gene expression. GSPE was also assayed in vivo. Intestinal but not plasmatic DPP4 activity and gene expression were decreased by GSPE in healthy and diet-induced obese animals. Healthy rats also showed glycemia improvement after oral glucose consumption but not after an intraperitoneal glucose challenge. In genetically obese rats, only DPP4 gene expression was down-regulated. Thus, procyanidin inhibition of intestinal DPP4 activity, either directly and/or via gene expression down-regulation, could be responsible for some of their effects in glucose homeostasis.     

YELLOW PASSION FRUIT PLANT NUTRITIONAL DIAGNOSIS AT DIFFERENT PHENOLOGICAL STAGES BY THE DIAGNOSIS AND RECOMMENDATION INTEGRATED SYSTEM METHOD

This work was performed in the Rio de Janeiro State, Brazil, with the objective to evaluate the nutritional status of yellow passion fruit plants along different phenological stages, using the DRIS method. Fifty-four passion fruit cultivated areas with an annual yield productivity ranging from 6.95 to 33.8 t ha^?1 year^?1 and average productivity of 16.9 t ha^?1 year^?1 were selected in the region. The contents of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), chlorine (Cl), iron (Fe), zinc (Zn), manganese (Mn), and boron (B) were evaluated. The reference standards were established (mean and variation coefficient) for the values of the nutrient concentration ratios, two by two, on samples from high yield productivity plantations and analyzed by the DRIS index of nutrients for the medium and low yield productivity areas. The established standards differed according with the phenological stage of the culture. In a general way, the mean content of the evaluated nutrients did not differed between the two productivity levels into each phonological stage. There was a difference for the Nutritional Limitation Order between different phenological stages of yellow passion fruit plants. The most negative DRIS indexes and the highest absolute values for the Average Nutritional Balance on yellow passion fruit plants in the region, were found for potassium in May, phosphorus in October and iron in January.     

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes

This study investigated the efficacy of ultraviolet-C (254 nm) and induced stilbenes to inhibit Aspergillus carbonarius and Aspergillus tubingensis and control ochratoxin A production in grapes. In addition, the stilbene synthesis as a response to UV-C treatment and to infection of ochratoxigenic Aspergillus was compared. The initial microbial inactivation by a previously optimized UV-C illumination protocol for increasing trans-resveratrol content in grapes (50 W/m (2), 40 cm, 60 s) was similar on undamaged and damaged grapes, achieving 1.2 and 1.3 log conidia/100 g reductions, respectively. After 5 days of storage at 22 degrees C, UV-C treatment and the stilbenes induced by UV-C inhibited ochratoxigenic Aspergillus growth in undamaged grapes. UV-C elicited the biosynthesis of trans-resveratrol, while microbial infection and tissue damage triggered the biosynthesis of trans-piceid. trans-Resveratrol was not synthesized as a consequence of ochratoxigenic Aspergillus contamination. However, when trans-resveratrol was synthesized by UV-C, it contributed to inhibiting the development of ochratoxin A producing aspergilli. Furthermore, UV-C treatment also contributed to decrease ochratoxin A production by ochratoxigenic aspergilli. Therefore, UV-C is a promising emerging technology either for reducing the potential ochratoxigenic risk in grapes, which is of particular interest to the wine industry, and also for increasing trans-resveratrol content of grapes, which would provide an added value to the wine.     

Variable selection in near infrared spectra for the biological characterization of soil and earthworm casts

Near infrared reflectance spectroscopy (NIRS) was used to predict six biological properties of soil and earthworm casts including extracellular soil enzymes, microbial carbon, potential nitrification and denitrification. Partial least squares regression (PLSR) models were developed with a selection of the most important near infrared wavelengths. They reached coefficients of determination ranging from 0.81 to 0.91 and ratios of performance-to-deviation above 2.3. Variable selection with the variable importance in the projection (VIP) method increased dramatically the prediction performance of all models with an important contribution from the 1750–2500 nm region. We discuss whether selected wavelengths can be attributed to macronutrient availability or to microbial biomass. Wavelength selection in NIR spectra is recommended for improving PLSR models in soil research.     

Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds

In the present work, the aroma profiles of wines elaborated from sound and sour rot-infected grapes as raw material have been studied by sensory analysis, gas chromatography-olfactometry (GC-O), and gas chromatography-mass spectrometry (GC-MS), with the aim of determining the odor volatiles most likely associated with this disease. The effect of sour rot was tested in monovarietal wines produced with the Portuguese red grape variety Trincadeira and in blends of Cabernet Sauvignon and sour rotten Trincadeira grapes. Wines produced from damaged berries exhibited clear honey-like notes not evoked by healthy samples. Ethyl phenylacetate (EPhA) and phenylacetic acid (PAA), both exhibiting sweet honey-like aromas, emerged as key aroma compounds of sour rotten wines. Their levels were 1 order of magnitude above those found in controls and reached 304 and 1668 μg L(-1) of EPhA and PAA, respectively, well above the corresponding odor thresholds. Levels of γ-nonalactone also increased by a factor 3 in sour rot samples. Results also suggest that sour rot exerts a great effect on the secondary metabolism of yeast, decreasing the levels of volatiles related to fatty acids and amino acid synthesis. The highest levels of γ-decalactone of up to 405 μg L(-1) were also found in all of the samples, suggesting that this could be a relevant aroma compound in Trincadeira wine aroma.     

热泵干燥北极虾的物理和感观特性研究

对分别在(-2～0)℃和20℃两种温度下热泵干燥北极虾(整虾、去头北极虾、去壳北极虾)的物理和感官特性进行了研究.结果显示,当热泵干燥温度由(-2～0)℃增加到20℃时,干燥虾的收缩率和所需的剪切力增大.干燥温度对干燥虾的色泽影响不显著.所有热泵干燥虾均具有高的复水能力和水分保持能力(WHC).研究结果还显示,虾的处理状态(有壳或无壳、有头或无头、解冻处理)对其物理和感官特性有着显著影响.解冻处理不利于虾色泽的保持并使之收缩增加.在所有的干燥虾样品中,在20℃下干燥的冷冻去头虾(B-2)具有最好的综合表现.与热风干燥相比,利用热泵干燥虾可获得高质量干燥产品.     

Sensitivity of Soil P Availability Tests to Ca-P in Oxisols

We assessed the sensitivity of mixed exchange resin (MER) and Mehlich-3 (M3) to calcium-bound phosphate (Ca-P) in Oxisols. These methods were compared with Mehlich-1 (M1) and anion exchange resin (AER), which have high and low sensitivity, respectively, to this soil P form. We used maize (Zea mays L.) as a test plant. Three samples from two Oxisols were treated with five ratios of Triple Superphosphate—TS and Bayóvar Phosphate Rock—BPR (0 + 100; 25 + 75, 50 + 50, 75 + 25 and 100 + 0% TS + BPR). The MER extracted more P than AER and M3 at the highest BPR:TS ratios (high Ca-P) and similar quantities at the higher TS:BPR ratios (low Ca-P) for two soil samples. Unlike M1-extracted P, M3-P, AER-P, and MER-P positively correlated with maize dry matter production and P uptake. Mehlich-3 and MER were suitable to assess P availability in high Ca-P Oxisols.     

Diversity of rhizobia isolated from an agricultural soil in Argentina based on carbon utilization and effects of herbicides on growth

Seventy-six rhizobial isolates belonging to four different genera were obtained from the root nodules of several legumes (Vicia sativa, Vicia faba, Medicago sativa, Melilotus sp., Glycine max and Lotus corniculatus). The action of five commonly used herbicides [2,4-dichlorophenoxyacetic acid (2,4-D), glyphosate (GF), dicamba, atrazine and metsulfuron-methyl] on the growth of rhizobial strains was assessed. Subsequently, GF and 2,4-D were tested in a minimum broth as C and energy sources for 20 tolerant strains. The ability of these strains to metabolize different carbon sources was studied in order to detect further differences among them. Tolerance of the bacteria to agrochemicals varied; 2,4-D and GF in solid medium inhibited and diminished growth, respectively, in slow-growing rhizobial strains. Among slow-growing strains we detected Bradyrhizobium sp. SJ140 that grew well in broth + GF as the sole C and energy source. No strain was found which could use 2,4-D as sole C source. The 20 strains studied exhibited different patterns of C sources utilization. Cluster analysis revealed three groups, corresponding to four genera of rhizobia: Rhizobium (group I), Sinorhizobium (group II) and Mesorhizobium–Bradyrhizobium (group III). On the basis of the results obtained on responses to herbicides and C sources utilization by the isolates investigated, it was possible to differentiate them at the level of strains. These results evidenced a considerable diversity in rhizobial populations that had not been previously described for Argentinean soils, and suggested a physiological potential to use natural and xenobiotic C sources.