Food intake adjustments of chicks: Short term reactions to deficiencies in lysine,methionine and tryptophan

1. Two experiments were conducted to compare food intake responses of broiler chicks fed diets varying in lysine, methionine, and tryptophan. Diet D was formulated to create simultaneous deficiencies of lysine, methionine, and tryptophan. Diet A matched National Research Council (1984) recommendations for broilers, and diets B and C were, respectively, 2:1 and 1:2 mixes of diets A and D.

2. Short‐term food intake can provide information on the sequences of adaptation of chicks to a diet deficient in essential amino acids.

3. Chicks consumed 26% less of diet D than A during the first 24 h posthatch. When chicks fed diet A or D to 7 d of age were then fed one of 4 diets singly, within 24 h intake was lowest for chicks fed diet D. Within 48 h, food intake of diet C was more than that of diet D and less than that of diet A, while for diet B intake was more than of diet D but not different from diet A.

4. In the second experiment, chicks were fed diet A to 8 d and then diets A or D alone or given a choice of diets A and D from 8 to 20 d of age. Within 4 to 8 h, food intake of chicks fed diet D alone decreased markedly followed by partial recovery within 24 h. In a choice setting, consistent preference of Diet A over Diet D was observed within 7 h followed by stabilisation at about 65% diet A to 35% diet D.

5. Chicks fed diet D alone from 8 to 20 d of age, then placed in the same choice situation preferred diet A to D with a delay of less than one h and stabilisation at about 85%. Chicks provided a choice of diets A and D from 8 to 20 d, and then diet D alone reduced their food intake more quickly than those not given a choice initially.

6. Broiler chicks appear to react to amino acid deficiencies within a short period (hours) by adjusting their feed intake and/or selection. The response is influenced by age and prior experience.     

Seasonal dynamics of biomass production and herbage quality of three grasslands with contrasting functional compositions

Classifying grasses into plant functional types (PFT) according to their strategy of nutrient capture (PFT A, B and b) or nutrient conservation (PFT C) is claimed to predict variability in biomass production and herbage quality in grasslands. PFT A, B and b are characterized by higher production than PFT C, with higher nutritive value, which decreases rapidly. PFT C is characterized by lower nutritive value, which remains more stable in time. The aim of this study was to quantify the consequences of PFT composition at the community level on the seasonal dynamics of biomass and herbage quality for livestock feed. We studied three grasslands located in the same area with contrasting PFT composition and classified PFT A, PFT Bb and PFT C. The dynamics of vegetation stages, dry‐matter yield and nutritive value were followed over three vegetation cycles in 2007–2008. In the first cycle, biomass accumulation was high for the PFT A and PFT Bb grasslands and the high quality of herbage declined rapidly with the reproductive development. By contrast, biomass accumulation was slow in the PFT C grassland, with a lower quality that declined slowly, consistent with the later reproductive development. For regrowth cycles, the same ranking of grasslands was observed for biomass accumulation, and differences in digestibility were similar to those observed at the beginning of the first vegetation cycle. Combining type of grassland with sum of temperature for the first cycle and regrowth days for the second and third vegetation cycles provided quantitative models of herbage biomass and quality.     

Effects of storm Lothar (1999) on the chemical composition of soil solutions and on herbaceous cover,humus and soils (Fougères,France)

Examination of the effect of the 1999 storm on soil solution quality in an 81-year-old monitored plot in Fougères forest has not only made it possible to gain a better understanding of the impact of intensive silviculture in this ecosystem with low mineral fertility, but also to show that the cessation of internal recycling of chemical elements can be prevented by the presence of vegetation. The storm in December, 1999 resulted in several sudden openings in the forest cover, resulting in humus mineralization; the moder humus present before the storm was transformed rapidly into an oligomull. In the absence of any vegetation, the nitrates produced at the surface migrated down the profile by slow convective flux and the concentrations at depths of −10 and −30 cm increased during 2000. Herbaceous vegetation gradually replaced the arborescent strata present before the storm, taking-up the nitrate at the surface and thus limiting leaching into the deeper horizons. As convective transport is a slow process, the concentrations of nitrate in the soil solutions at depths of −55, −80 and −120 cm increased for about a year after the storm; then they decreased and stabilised in 2002. Nitrate leaching was accompanied by the migration of Al, Mg, K and Ca down the soil profile, depending on their relative availability. After the definitive installation of the herbaceous strata, the concentrations of elements in soil solutions returned to levels below those measured before the storm.     

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

Dietary intervention with anthocyanins may confer benefits in brain function, including vision. Research to date indicates that animals have only a limited capacity to absorb anthocyanins, compared to other types of flavonoids. Pigs, which are a suitable model for human digestive absorption, were used to examine the deposition of anthocyanins in tissues including the liver, eye, and brain tissue. Pigs were fed diets supplemented with 0, 1, 2, or 4% w/w blueberries ( Vaccinium corymbosum L. 'Jersey') for 4 weeks. Prior to euthanasia, pigs were fasted for 18-21 h. Although no anthocyanins were detected in the plasma or urine of the fasted animals, intact anthocyanins were detected in all tissues where they were sought. LC-MS/MS results are presented for the relative concentration of 11 intact anthocyanins in the liver, eye, cortex, and cerebellum. The results suggest that anthocyanins can accumulate in tissues, including tissues beyond the blood-brain barrier.     

Effect of severe thermal treatment on spruce and beech wood lignins

? The structure, proportion and mode of assembly of lignin, celluloses and hemicelluloses have marked effects on the reaction mechanisms during thermal treatment and therefore have a strong influence on the quality of the final product. The effect of treatment conditions, including severe conditions (up to 553 K) and treatment duration (up to 8 h) on the structure of native spruce and beech lignins was studied.

? Lignin content was determined by the Klason method and lignin structure was evaluated by thioacidolysis.

? The results highlighted the strong reactivity of the native spruce and beech lignins towards severe heat treatments. The distinct susceptibility of syringyl (S) and guaiacyl (G) units towards thermal treatment is confirmed by comparing the data for beech and spruce samples. The most severe treatment of spruce wood (280 °C) induced a dramatic enrichment in lignin content together with the almost complete disappearance of G lignin units, whereas a more moderate treatment substantially changed lignin structure by degradation reactions that affect the p-hydroxyphenyl (H) and G lignin units similarly.

? Thioacidolysis revealed that the thermal treatment induces the appearance of vinyl ether structures in spruce lignins. The decreased yield of the G and S thioacidolysis monomers reflects the progressive disappearance of G and S lignin units only involved in β-O-4 bonds and the formation of condensed linkages in proportions related to treatment severity. In severe conditions, β-O-4 linked S units are more degraded than their G homologues.

     

Characterisation of kernel resistance against <Emphasis Type="Italic">Fusarium</Emphasis> infection in spring wheat by baking quality and mycotoxin assessments

Fusarium head blight (FHB) of wheat heads by Fusarium culmorum causes serious yield losses and compromises the end-use quality by accumulation of mycotoxins and alteration of baking characteristics. The most promising control strategies against the disease combine adequate cropping techniques (i.e. crop rotation avoiding maize as a preceding crop) with the use of resistant varieties. Different types of resistance against this disease have been described such as the resistance to primary infection of the spikelets and the reduction of spread of the infection in other parts of the ear. In recent years, the ability of the kernels to prevent penetration of the fungus and mycotoxin accumulation has received increasing attention. Yet, the detection of kernel resistance for breeding purposes is rather difficult, as the corresponding resistance mechanisms are not fully understood. The aim of the present work is to compare different aspects of kernel resistance in order to define the most significant criteria for breeding purposes. The experimental set up included eight modern Swiss spring wheat varieties grown on small irrigated yield plots (3 × 1.5 m) inoculated at anthesis with a mixture of Fusarium culmorum isolates. Disease ratings from 7 to 28 days post-inoculation were completed with post-harvest analyses for the accumulation of the mycotoxin deoxynivalenol and different baking quality parameters. Results indicate that the accumulation of the mycotoxin deoxynivalenol in the kernels is correlated with visible symptoms on the ear before harvest. In terms of baking quality parameters, water absorption, dough softening and dough resistance are impaired in susceptible varieties after FHB infection, while resistant varieties are not affected. The results obtained here indicate that kernel resistance can be defined by low deoxynivalenol accumulation in the kernels and by stability of several baking quality parameters under conditions of high FHB infection pressure.     

Evidence for two domestication events of hyacinth bean (<Emphasis Type="Italic">Lablab purpureus</Emphasis> (L.) Sweet): a comparative analysis of population genetic data

Studying molecular genetic relationships can substantially contribute to the understanding of the pathways of domestication of a species. Although an increasing number of molecular genetic studies have been performed on Lablab purpureus (hyacinth bean), many covered germplasm of restricted geographic origin or limited intra-specific systematic position. Integrating the molecular diversity found with phenotypic or morpho-agronomic diversity is also deficient. This investigation combines findings of eight molecular genetic studies that include about 400 accessions of both wild and cultivated germplasm, thus providing the largest assessment of diversity in Lablab purpureus to date. In particular, results from a recent molecular investigation (Robotham and Chapman 2015) are revisited and reinterpreted by integrating them with known phenotypic diversity. Wild accessions clearly fall into two types, with characteristic pods—2-seeded and 4-seeded. The large majority of cultivated types are more closely related to 4-seeded pod-types. Certain cultivated 2-seeded pod-type accessions from Ethiopia are genetically closer to wild 2-seeded pod-types. These two major phenotypes are reflected in two chloroplast DNA haplotypes A and B. Hence, two domestication events appear to exist in L. purpureus based on this combined data. No other geographic patterns of diversity, which might assist to trace the dispersal of L. purpureus, were found as cultivated accessions predominantly fell into 2-3 major groups. In all studies, the greatest genetic diversity was found in Africa, making Ethiopia one of the probable centers of domestication.