A minimum data set for soil quality assessment of wheat and maize cropping in the highlands of Mexico

The objective was to establish a minimum soil quality dataset for a long-term tillage, residue management and rotation trial for wheat (Triticum aestivum L.) and maize (Zea mays L.) production systems. Based on this soil quality evaluation, sustainable management practices could be selected for transferring technologies to farmers in the region. A long-term experiment was conducted with 16 different crop management practices varying in: (1) rotation (continuous maize or wheat and both phases of the rotation of maize and wheat), (2) tillage (conventional and zero) and (3) crop residue management (full retention or removal for fodder). Superior soil quality was considered to represent the maintenance of high productivity without significant soil or environmental degradation. The pertinent, minimum soil quality data set included the following physical indicators: time-to-pond, aggregate stability, permanent wilting point, and topsoil penetration resistance. Chemical indicators were: soil C, N, K and Zn concentrations, measured in the 0–5 cm topsoil and C, N concentration in 5–20 cm. Multivariate analysis grouped the treatments into clusters: (1) zero tillage with retention of residue, (2) zero tillage with residue removal and (3) conventional tillage. Zero tillage combined with crop residue retention improved chemical and physical conditions of the soil. In contrast, zero tillage with removal of residues, led to high accumulation of Mn in the topsoil, low aggregate stability, high penetration resistance, surface slaking resulting in low time-to-pond values and high runoff. Finally, soil quality under conventional tillage was intermediate (irrespective of residue management), especially reflected in the physical status of the soil. The results provide a strong justification to promote zero tillage technology combined with appropriate residue management to farmers in the volcanic highlands of Central Mexico and other similar regions. The minimum data set and associated tools for careful monitoring and observation, will be essential for evaluating soil quality in farmer's fields.     

Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour

During whole grain flour (WGF) storage, lipase activity causes partial loss of its functionality and the sensory acceptability of products produced from it. The objective of this research was to evaluate the effect of steaming and washing on lipase activity in (fractions of) wheat. Steam treatment conditions were optimized for wheat grains and their bran, shorts, and flour fractions. Lipase activities were determined colorimetrically, as were peroxidase, endoxylanase, and α‐amylase activities. Steaming grains for 180 s effectively inactivated lipase, peroxidase, endoxylanase, and part of the α‐amylase without gelatinizing starch. The work further demonstrated that lipase is mainly, if not only, located in the bran fraction. Separate bran treatment holds promise for obtaining WGF with reduced lipase activity but without altered functional properties. Washing grains did not reduce WGF lipase activity.     

Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)

We investigated the diversity of rhizobia isolated from different indigenous legumes in Flanders (Belgium). A total of 3810 bacterial strains were analysed originating from 43 plant species. Based on rep-PCR clustering, 16S rRNA gene and recA gene sequence analysis, these isolates belonged to Bradyrhizobium, Ensifer (Sinorhizobium), Mesorhizobium and Rhizobium. Of the genera encountered, Rhizobium was the most abundant (62%) and especially the species Rhizobiumleguminosarum, followed by Ensifer (19%), Bradyrhizobium (14%) and finally Mesorhizobium (5%). For two rep-clusters only low similarity values with other genera were found for both the 16S rRNA and recA genes, suggesting that these may represent a new genus with close relationship to Rhodopseudomonas and Bradyrhizobium. Primers for the symbiotic genes nodC and nifH were optimized and a phylogenetic sequence analysis revealed the presence of different symbiovars including genistearum, glycinearum, loti, meliloti, officinalis, trifolii and viciae. Moreover, three new nodC types were assigned to strains originating from Ononis, Robinia and Wisteria, respectively. Discriminant and MANOVA analysis confirmed the correlation of symbiosis genes with certain bacterial genera and less with the host plant. Multiple symbiovars can be present within the same host plant, suggesting the promiscuity of these plants. Moreover, the ecoregion did not contribute to the separation of the bacterial endosymbionts. Our results reveal a large diversity of rhizobia associated with indigenous legumes in Flanders. Most of the legumes harboured more than one rhizobial endosymbiont in their root nodules indicating the importance of including sufficient isolates per plant in diversity studies.     

Landscape composition influences roe deer habitat selection at both home range and landscape scales

Understanding how patterns of habitat selection vary in relation to landscape structure is essential to predict ecological responses of species to global change and inform management. We investigated behavioural plasticity in habitat selection of roe deer (Capreolus capreolus) in relation to variable habitat availability across a heterogeneous agricultural landscape at the home range and landscape scales. As expected, woodland was heavily selected, but we found no functional response for this habitat, i.e. no shift in habitat selection with changing habitat availability, possibly due to the presence of hedgerows which were increasingly selected as woodlands were less abundant. Hedgerows may thus function as a substitutable habitat for woodlands by providing roe deer with similar resources. We observed a functional response in the use of hedgerows, implying some degree of landscape complementation between hedgerows and open habitats, which may in part compensate for lower woodland availability. We also expected selection for woodland to be highest at the wider spatial scale, especially when this habitat was limiting. However, our results did not support this hypothesis, but rather indicated a marked influence of habitat composition, as both the availability and distribution of resources conditioned habitat selection. There was no marked between-sex difference in the pattern of habitat selection at either scale or between seasons at the landscape scale, however, within the home range, selection did differ between seasons. We conclude that landscape structure has a marked impact on roe deer habitat selection in agricultural landscapes through processes such as landscape complementation and supplementation.     

Clinical evaluation of the CA530-VET hematology analyzer for use in veterinary practice

BACKGROUND: The CA530-VET is a completely automated impedance cell hematology analyzer, which yields a 16-parameter blood count including a 3-part leukocyte differential. OBJECTIVES: The aim of this study was to examine the operational potential of the CA530-VET and its value for use in veterinary practice. METHODS: The analyzer was tested for blood carry-over, precision, and accuracy. Comparison methods included the CELL-DYN 3500, microhematocrit centrifugation, manual platelet (PLT) counting for feline and equine species, and a 100-cell manual WBC differential. Blood samples for comparison of the methods were obtained from 242 dogs, 166 cats, and 144 horses. RESULTS: The carry-over ratio (K) was 0.28% for RBC, 0.59% for PLT, 0.32% for WBC, and 0.18% for hemoglobin (HGB) concentration. Coefficients of variation (CVs) for within-batch precision and duplicate measurement of blood samples were clearly within the required limits, except for duplicate platelet counts in cats (8.7%) and horses (9.5%). The WBC count was in excellent agreement for dogs and horses and RBC count was in excellent agreement for horses. The accuracy of feline WBC counts was not acceptable, with the exception of values at the high end of the range. RBC counts in dogs and cats, and HGB concentration and MCV in all 3 species were sufficiently accurate. The CA530-VET HCT results were in excellent agreement with microhematocrit results in horses but exceeded the maximum allowed inaccuracy for cats and dogs. In all species, PLT counts established mechanically and manually were not in adequate agreement. Large differences were found between the CA530-VET and the manual differential percentage for lymphocytes and "mid-sized cells" (monocytes and basophilic granulocytes). CONCLUSIONS: The CA530-VET can be considered useful for routine canine, feline, and equine blood cell analyses. It should not be considered accurate, however, for PLT counts, feline total WBC counts in the subnormal and normal range, and leukocyte differentials, except for granulocytes.     

High N fertilizer application to irrigated wheat in Northern Mexico for conventionally tilled and permanent raised beds: Effects on N balance and short term N dynamics

Nitrogen (N) surpluses from fertilizer application can cause major environmental harm including pollution of surface water, groundwater, and air. To assess such negative externalities, N balances are a complex but useful tool to predict surpluses and to measure effects of nutrient optimization strategies in agriculture. The Yaqui Valley in north‐western Mexico is representative for thousands of square kilometres of intensive, irrigated wheat production under arid conditions worldwide and has been targeted for conservation agriculture in recent years. For these cropping systems, detailed N balances are scarce and often incomplete. To help fill this knowledge gap, data from a long‐term experiment were collected in 2013/14 on a Vertisol to examine the impact of three tillage‐straw management practices (CTB: conventionally tilled beds; PB‐straw: permanent raised beds with residue retention; PB‐burn: permanent raised beds with residue burning) on N dynamics. Tillage had significant effects on soil NO₃‐N, NH₄‐N, and total N contents across the cropping period. Soil total N content was at all sampling depths lowest in CTB. Soil NO₃‐N in the 0–90 cm profile was highest in PB‐burn over the cropping period and ranged from 77 kg ha^?1 in the bed before pre‐planting fertilizer application up to 269 kg ha^?1 in the furrow after the second fertilizer application. Annual simple N balances were +59 kg N ha^?1 in CTB, +39 kg N ha^–1 in PB‐straw, and +46 kg N ha^?1 in PB‐burn. Residual mineral soil N was significantly affected by tillage‐straw management and lowest for PB‐straw (+205 kg N ha^?1) and highest for CTB, and for PB‐burn (+283 kg N ha^?1 each) in the 0–90 cm soil profile. Soil NO₃‐N moved out of the effective wheat root zone, as indicated by the high residual NO₃‐N content at 30–90 cm depth, which is an important pathway of N leaching. Quantifiable N losses through leaching and volatilization averaged 100 kg N ha^?1. Our findings suggest that there is potential for substantial reductions in N inputs in all tillage‐straw systems to decrease N losses and to reduce mineral residual soil N, but care should be taken to avoid reducing grain protein content, which in PB straw was already below the quality standard. A knowledge transfer of the European “N_min” concept is advisable in this region to regulate N fertilizer over‐application.     

The impact of redox agents on sugar-snap cookie making

The impact of the oxidants potassium bromate and potassium iodate and the reducing agents L-cysteine, glutathione and sodium metabisulfite on sugar-snap cookie making was investigated. Spread behavior of cookie dough during baking (spread rate, set time and collapse) was monitored and texture properties of the baked cookies were determined. Low levels of redox agents impacted neither dough nor cookie properties. High levels of reducing agents (10,000 ppm on a flour base) significantly decreased set time, and, hence, cookie diameter. They also decreased the degree of collapse, which then, evidently, also increased cookie height. Earlier setting and higher resistance to structural collapse, but also the higher intrinsic break strength of the cookie material when adding high levels of reducing agents could be explained on a molecular level as resulting from earlier and more pronounced gliadin–glutenin cross-linking. In contrast, when high levels of oxidizing agents were added, a postponed setting, a more pronounced collapse and decreased intrinsic cookie break strength were observed. The present work demonstrates the importance of heat-induced gluten polymerization during cookie baking and confirms that free sulfhydryl groups are necessary for the polymerization reactions. A model illustrating the role of gluten cross-linking during cookie making is put forward.     

The effect of tillage,crop rotation and residue management on maize and wheat growth and development evaluated with an optical sensor

Crop growth and development as well as yield are the result of the efficiency of the chosen agricultural management system within the boundaries of the agro-ecological environment. End-of-season yield results do not permit the evaluation of within-season management interactions with the production environment and do not allow for full understanding of the management practice applied. Crop growth and development were measured during the 2004, 2006 and 2008 crop cycles with an optical handheld NDVI sensor for all plots of the different management treatments of a long-term (since 1991) sustainability trial in the highlands of Mexico. Cropping systems varying in (1) tillage (conventional vs. zero tillage); (2) residue management (retention vs. removal); (3) rotation (monocropping vs. a maize [Zea mays L.]/wheat [Triticum aestivum L.] rotation) were compared. The NDVI-handheld sensor was evaluated as a tool to monitor crop growth and development and was found to be an excellent tool for this purpose. There was a strong relation between NDVI and biomass accumulation of maize and wheat. The measurement with the handheld sensor was non-destructive and fast so that a representative plot area could be measured easily and time-efficiently. Zero tillage induced different crop growth dynamics over time compared to conventional tillage. Zero tillage with residue retention is characterized by a slower initial crop growth, compensated for by an increased growth in the later stages, positively influencing final grain yield. Also crop rotation influenced early crop growth, with lower NDVI values for crops sown after wheat than crops after maize. Zero tillage with residue removal had low NDVI values throughout the growing season. Zero tillage with retention of crop residues results in time efficient use of resources, as opposed to conventional tillage, regardless of residue management, and zero tillage with residue removal. The results indicated that different tillage, rotation and residue management practices influence crop growth and development. It is important to monitor and understand crop growth under different management systems to select the right varieties and adjust timing and practice of input supply (fertilizer, irrigation etc.) in a holistic way in each cropping system.     

Factors determining the occurrence of the agroforestry system withAcacia mearnsii in Central Java

In 1922, the colonial government introducedAcacia mearnsii in the tobacco-growing region of Wonosobo. Soon this species was accepted by the local people who developed an agroforestry system based on a rotation ofA. mearnsii and agricultural crops. Now, the growing of the black wattle is becoming less popular. To study the prospects for this agroforestry system 143 farmers from 5 villages were interviewed. The functions of this agroforestry system are the production of fuelwood and bark (which contains tannin for the leather industry), soil conservation and soil improvement. The following factors affectA. mearnsii growing: population density (which affects farm size and demand for domestic fuelwood), tobacco-processing (which requires fuel), topography and commercialization. If current trends continue, the contribution of the functions of this agroforestry system to welfare will not be sufficient to compete successfully with subsistence and cash crops like potatoes and tobacco. Therefore,A. mearnsii cultivation is expected to decline further. This article was written within the framework of the cooperation between the two departments in the Forestry and Nature Conservation (FONC) project sponsored by the Netherlands University Foundation For International Cooperation (NUFFIC).     

Wheat (Triticum aestivum L.) puroindoline functionality in bread making and its impact on bread quality

Wheat puroindolines (PINs) spontaneously adsorb at air/water interfaces and show excellent foaming properties. They can positively impact bread quality, in which the formation of stable foam is important for product quality. The impact of endogenous PINs on bread quality was studied by preparing gluten–starch blends from isolated gluten and starch fractions with different PIN levels, which allowed largely retaining the interaction between PINs and flour components. Our results indicate that blends with high PIN levels yielded more homogeneous crumb structures with fine gas cells than bread made with blends containing medium or low PIN levels. However, the mechanism by which PINs exert this crumb improving effect is not clear. Varying PIN levels impacted neither dough extensibility nor did it result in different PIN levels in dough liquor. Lipid removal yielded bread with a less homogeneous crumb gas cell distribution, indicating that lipids also are required to obtain good crumb structure.