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排序方式: 共有258条查询结果,搜索用时 46 毫秒
91.
Peres R. Badial Ann M. Rashmir-Raven Didier Q. Cagnini José P. Oliveira-Filho Avery J. Cooley Paulo Henrique J. Cunha Barbara E. Kitchell Lissandro G. Conceição Cathleen A. Mochal Alexandre S. Borges 《Journal of Equine Veterinary Science》2013
Two Quarter Horse mares with hereditary equine regional dermal asthenia (HERDA) were diagnosed with metastatic squamous cell carcinoma (SCC) associated with chronic nonhealing wounds. The lesions were similar to the development of SCC from chronic nonhealing ulcers, known as Marjolin’s ulcers in humans. The horses showed recurrent skin wounds in the saddle and paralumbar regions and were confirmed by molecular techniques as having HERDA. Both horses were maintained as research animals for prolonged periods and received regular veterinary care and wound treatment. Both horses were ultimately euthanized because of their chronic progressive wounds, coupled with declining health. At necropsy, the nonhealing wounds were found to be complicated by infiltrative SCC; both horses had metastasis to lungs. Chronically inflamed, recurrent skin wounds that heal slowly and incompletely as a consequence of HERDA are proposed as a major pathogenetic factor in tumorigenesis. Consistent findings with respect to proliferation index (Ki-67) and mutations of p53 tumor suppressor gene were confirmed by immunohistochemistry in one horse. SCC consistent with Marjolin’s ulcer has been previously suggested in association with chronic ulcers or burn scars in horses, but this is the first report of an association with chronic poor healing wounds in HERDA horses. 相似文献
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Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats 总被引:1,自引:1,他引:0
Viana AL Fonseca Md Meireles EL Duarte SM Rodrigues MR Paula FB 《Plant foods for human nutrition (Dordrecht, Netherlands)》2012,67(1):82-87
Many authors attribute the antioxidant activity of brewed coffee to its caffeine content. In addition, caffeine intake has
been associated with increased performance during physical exercise. This study analyzed the in vivo effects of drinking caffeinated and decaffeinated instant coffee (8%, w/v) on oxidative stress and antioxidant enzyme activity
in the anterior tibialis muscles of rats subjected to intense exercise. It was observed that exercise induced lipid peroxidation
(estimated using malondialdehyde) and protein oxidation (evaluated by determining the formation of carbonyl groups) in the
muscle (P < 0.05). Decaffeinated instant coffee and caffeine solution did not exhibit antioxidant activity in vivo. Caffeinated instant coffee beverage intake did not induce changes in superoxide dismutase and glutathione peroxidase activities
but was able to diminish lipid and protein oxidation in the anterior tibialis muscles of rats after exercise (P < 0.05), contributing to a reduction in the oxidative stress triggered by exercise. 相似文献
94.
95.
Justino GC Correia CF Mira L Borges Dos Santos RM Martinho Simões JA Silva AM Santos C Gigante B 《Journal of agricultural and food chemistry》2006,54(2):342-348
The demand for novel effective antioxidant-based drugs has led to the synthesis and evaluation of the antioxidant potential in several molecules derived from natural compounds. In this work the in vitro antioxidant activity of an abietic acid-derived catechol (methyl 11,12-dihydroxyabietate-8,11,13-trien-18-oate, MDTO) was evaluated. This substance, possessing important biological properties, is similar to carnosic acid, a natural antioxidant from rosemary or sage leaves. Aiming to understand the antioxidant activity of MDTO, the energetics of its O-H bond, using time-resolved photoacoustic calorimetry (TR-PAC), was investigated. On energetic grounds it is predicted that MDTO is a good free radical scavenger, although its activity is lower than that of quercetin, a very effective antioxidant, which was used for comparison. In agreement with these predictions, the DPPH(*) and ABTS(*+) radical scavenging activities are lower than those of quercetin. In addition, MDTO also reacts with HOCl, a powerful proinflammatory oxidant produced by activated neutrophils, and protects liposomes against iron-ascorbate-induced oxidation. The discussion of these results foresees potential applications of MDTO as an antioxidant. 相似文献
96.
Nathália Bragato Naida Cristina Borges Maria Clorinda Soares Fioravanti 《Veterinary research communications》2017,41(4):307-315
Ultrasound is the imaging test of choice for renal evaluation, because it provides information about the position, size, shape, internal architecture and hemodynamics of the kidneys without harming the patient. In chronic kidney disease, the main findings observed in B-mode ultrasound images are increased cortical echogenicity, loss of corticomedullary differentiation, reduced renal volume and irregular renal contour, and when these changes are associated, they are indicative of end-stage renal disease. However, the cause of kidney disease cannot be determined by ultrasonography, but must be confirmed by means of biopsy, although the presence of ultrasonographic changes indicative of the end-stage of the disease may contraindicate this procedure. The Doppler ultrasound test complements the ultrasonic B-mode examination and enables the assessment of renal perfusion based on a calculation of the hemodynamic indices, which are increased in cases of chronic kidney lesions, with higher values ??in the most severe cases. Thus, ultrasound examinations are not only useful in diagnostics but also play an important role in defining the prognosis of patients with chronic kidney disease. 相似文献
97.
Carotenoid production by the marine microalgae Nannochloropsis oculata in different low‐cost culture media
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Wladimir Angelino Faé Neto Carlos Rafael Borges Mendes Paulo Cesar Abreu 《Aquaculture Research》2018,49(7):2527-2535
Nannochloropsis oculata (Eustigmatophyceae) is a marine microalga of great biotechnological interest, mainly due to its large production of lipids containing polyunsaturated fatty acids. In addition, this species presents a wide range of commercial interest pigments, such as zeaxanthin, beta‐carotene, and other xanthophylls, with potential for several industrial applications. However, most of the research concerning pigment production by N. oculata has been conducted by employing high‐cost laboratorial growth media, which makes large‐scale pigment production using these microalgae impractical. Considering the high interest and commercial value in microalgae pigments, this study investigates the feasibility of producing pigments by N. oculata using five different low‐cost growth media (fertilizers and aquaculture effluents). Nutrient (ammonia, nitrite and phosphate) concentrations, cell abundance, biomass, and the concentration/composition of pigments were measured. The pigment profile of N. oculata showed chlorophyll‐a as the dominant pigment, along with violaxanthin, vaucheraxanthin, and lower concentrations of antheraxanthin, zeaxanthin and beta‐carotene. Although the highest biomass (516.4 ± 76.71 mg/L) and pigment content (0.98 mg/g) were achieved in the laboratory media (f/2), the low‐cost media (containing ammonium sulfate, calcium superphosphate and urea) revealed a great potential for the production of pigments, specially chlorophyll‐a, violaxanthin and zeaxanthin, due to the high pigment content per unit of biomass. 相似文献
98.
Crude protein levels in diets for two growth stages of Nile tilapia (Oreochromis niloticus) in a biofloc system
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Marcos A da Silva Érika R de Alvarenga Gabriel Francisco de O Alves Ludson G Manduca Eduardo M Turra Tulio S de Brito Suellen Cristina M de Sales Alaion Fonseca da Silva Junior Werona J M Borges Edgar de A Teixeira 《Aquaculture Research》2018,49(8):2693-2703
Biofloc technology (BFT) provides an additional feed source for aquatic organisms through the conversion of waste in microbial flocs. Because of this, the suitable protein level in a diet for animals in this system could be different from those in conventional systems. Our objective was to determine the suitable protein level in the diet of Nile tilapia juveniles reared with BFT. Two experiments were carried out with tilapia weighing ~10 g (first experiment) and about 50 g (second experiment) during 61 and 98 days respectively. Five crude protein (CP) levels (within 17% and 33%) were tested. The increment of CP resulted in a reduction in dissolved oxygen, pH, alkalinity and an increase in dissolved phosphorus, total suspended solids and total ammonium nitrogen. The crude protein level had a significant effect (p < 0.05) on animal performance. The linear response plateau model was the best fit for the final weight and weight gain data in the two growth phases. In conclusion, tilapia juveniles of 10–60 g and 60–230 g in biofloc can be fed on diets with 28% of CP (26% of digestible protein) and 22% CP (20% of digestible protein) respectively. 相似文献
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