Classification, nomenclature, and plant pathogenic bacteria - a clarification

ABSTRACT In a recent Letter to the Editor of Phytopathology, proposals were made for endorsement and for rejection of selected names of plant pathogenic Pseudomonas spp. and Xanthomonas spp. We believe that support for, and rejection of, several names was based on misconceptions concerning the Approved Lists of Bacterial Names and entails misinterpretations of several Rules of the International Code of Nomenclature of Bacteria. This letter aims to clarify those misconceptions and misinterpretations.     

Beschadiging door natriumchloraat

Samenvatting Een beschrijving wordt gegeven van de beschadigingsbeelden, die door natriumchloraat worden veroorzaakt bij druif, sla, komkommer, tomaat en bloemkool. Het meest opmerkelijke beeld is een lichter worden van de nerven (vein clearing), later gevolgd door grijs- of bruinkleuring. De gevoeligheid van de verschillende gewassen loopt uiteen. Komkommer is gevoeliger dan de overige gewassen. In het najaar zijn jonge planten gevoeliger dan in de zomer. Verschillende mogelijkheden, waardoor natriumchloraat in de bodem kan terechtkomen, worden besproken. Men kan het herstel van de planten bevorderen door het natriumchloraat zo goed mogelijk uit te spoelen door veel water te geven.Summary In this paper the damage caused by sodium chlorate on grape, lettuce, cucumber, tomato and cauliflower is described. The most common symptom is vein clearing, followed by a grey or brown discoloration.The crops mentioned differ in their sensitivity to sodium chlorate. Cucumber is more sensitive to the damaging effect than the other crops. In autumn young plants are more sensitive than in summer. Several possibilities of contamination of the soil with sodium chlorate are mentioned. Recovery of the plants may be promoted by washing out the sodium chlorate with as much water as possible     

Control of Fusarium Wilt of Radish by Combining Pseudomonas putida Strains that have Different Disease-Suppressive Mechanisms

ABSTRACT Biological control of soilborne plant pathogens in the field has given variable results. By combining specific strains of microorganisms, multiple traits antagonizing the pathogen can be combined and this may result in a higher level of protection. Pseudomonas putida WCS358 suppresses Fusarium wilt of radish by effectively competing for iron through the production of its pseudobactin siderophore. However, in some bioassays pseudobactin-negative mutants of WCS358 also suppressed disease to the same extent as WCS358, suggesting that an, as yet unknown, additional mechanism may be operative in this strain. P. putida strain RE8 induced systemic resistance against fusarium wilt. When WCS358 and RE8 were mixed through soil together, disease suppression was significantly enhanced to approximately 50% as compared to the 30% reduction for the single strain treatments. Moreover, when one strain failed to suppress disease in the single application, the combination still resulted in disease control. The enhanced disease suppression by the combination of P. putida strains WCS358 and RE8 is most likely the result of the combination of their different disease-suppressive mechanisms. These results demonstrate that combining biocontrol strains can lead to more effective, or at least, more reliable biocontrol of fusarium wilt of radish.     

正交试验法优化普抗合剂制备工艺

以干浸膏得率和黄芩苷提取率为考核指标,采用正交试验法对普抗合剂水提取醇沉淀制备工艺进行考察.普抗合剂最佳制备工艺方案为加水量10倍,提取2次,每次1 h,55%的乙醇沉淀杂质 .该工艺科学合理,适合于大规模工业生产.     

Magnetic polarity of pillow basalts from reykjanes ridge

A first attempt to measure directly the magnetic polarity of submarine basalts dredged from the Reykjanes Ridge indicates that the first two magnetic anomalies over the ridge resulted from a reversal of the earth's magnetic field. Volcanic criteria were used to determine the orientation the samples had before they were dredged from the sea floor.     

Method for the detection of synthetic cry3A in transgenic potatoes

All transgenic cultivars of potatoes registered in Canada and the United States have been modified to express a synthetic cry3A gene as a means of conferring resistance against the Colorado potato beetle, an important economic pest of potatoes. A PCR method was developed to amplify a 499 bp region of the synthetic cry3A gene. Using this method, synthetic cry3A could be detected in six different transgenic cultivars. Positive results could be confirmed with PvuII restriction digestion of the PCR-generated amplicon, which resulted in two fragments that were 283 and 216 bp in size. Of the 52 tuber extracts tested with this method, no false positive or false negative results were obtained, suggesting the method could be used with a high degree of accuracy. The absolute limit of detection was the number of cry3A copies present in one or perhaps two haploid copies of the potato genome. The practical limit of detection in tubers on a fresh weight basis was 0.02% for the NL 10-SUP and 0.01% for the remaining cultivars. Synthetic cry3A could also be detected in processed food products such as potato chips, shoestring potatoes, and frozen French fries. The method was suitable for screening potato tuber lots and some processed foods for the presence of synthetic cry3A.