Turbidimetric measurement of IgG(T) in the serum of healthy Thoroughbreds and ponies

The turbidimetric analysis of IgG(T) in the serum of horses is described. Reference values are provided for 'worm-free' ponies (2.6 +/- 0.7 g/litre), stabled Thoroughbreds two years old and over (4.1 +/- 1.3 g/litre), grazing Thoroughbred broodmares (7.1 +/- 2.4 g/litre) and regularly wormed adult and young ponies grazing pasture contaminated with intestinal parasite eggs and larvae.     

Electroencephalographic studies on the nape shooting of sheep

The implications of shooting animals in the area of the occipito-atlantal junction was evaluated in three sheep by recording changes in the EEG activity. In one sheep, a shot which entered the occipito-atlantal junction and fractured the first cervical vertebra failed to produce insensibility. In contrast, a shot in another sheep which struck the occipital condyles of the skull resulted in loss of cortical evoked responses, the presence of high amplitude low frequency activity and ultimately all loss of brain activity. These results provide evidence that shooting through the vertebral column does not necessarily transmit sufficient percussive forces to higher brain regions to produce immediate insensibility. This has important implications for the humane destruction of animals, particularly, as in the case of cetaceans, where the occipito-atlantal junction or a high neck position is a recommended target area.     

Insensibility during slaughter of pigs in comparison to other domestic stock

The onset of insensibility during slaughter was studied in five, 31-day-old pigs. The state of sensibility was determined from the study of electroencephalograms (EEC) which were of a bipolar transhemispheric derivation. In 3 pigs slaughtered by bilateral severance of both common carotid arteries and jugular veins, it was judged that insensibility occurred within 25 s and there was no resurgence of cerebrocortical activity following subsequent respiratory gasps. The EEGs became isoelectric within 115 s. These results are compared with previous findings by the authors that adult sheep and lambs slaughtered by similar techniques became insensible within 7 s whereas, in calves, the onset of insensibility was delayed for up to 85 s and there were resurgences of cerebrocortical activity, following a respiratory gasp, for more than 300 s. These differences in the apparent onset of insensibility in the 3 species of animal are discussed in relation to the anatomical features and possible dynamics of the blood supply to the brain during slaughter. It is concluded that for humane reasons, head-to-back electrical stunning of pigs is preferable to a head-only method.     

Electrical stunning of red deer (Cervus elaphus)

Eighteen of 23 red deer (Cervus elaphus) at a deer slaughtering premises were successfully stunned with an apparatus modified from that normally used to stun sheep. The five unsuccessful electrical stuns were associated with poor head restraint and poor head contact by the electrodes. The median stunning current was 0.9 A, and in the majority of cases the duration of stunning was less than 1 second. The signs of the electrically induced epileptiform seizures in the deer were dissimilar to those seen in sheep, cattle and pigs, in that the initial tonic phase was less marked, and of shorter duration. A similar shorter and less obvious tonic phase was noted in four deer shot with a captive bolt pistol. Two animals which were electrically stunned, and bled within 10 seconds, showed no signs of recovery while bleeding. The electroencephalograms of four deer stunned with currents of 1.3 A for a duration of either 0.5 or 1.0 seconds were recorded under more controlled conditions. All four animals developed electroencephalograms typical of an epileptiform seizure. The animals exhibited behavioural reactions similar to the other 18 animals in the trial at the deer slaughtering premises and were rendered unconscious for between 54 and 122 seconds. The electroencephalogram activity amplitude was greater than that recorded immediately before stunning and took between 6 and 9 seconds to build up to maximum value. It is concluded that, providing the heads of deer are adequately restrained, head-only electrical stunning can be incorporated into a humane method of slaughter for deer.     

Integrated pest management and weed management in the United States and Canada

There is interest in more diverse weed management tactics because of evolved herbicide resistance in important weeds in many US and Canadian crop systems. While herbicide resistance in weeds is not new, the issue has become critical because of the adoption of simple, convenient and inexpensive crop systems based on genetically engineered glyphosate‐tolerant crop cultivars. Importantly, genetic engineering has not been a factor in rice and wheat, two globally important food crops. There are many tactics that help to mitigate herbicide resistance in weeds and should be widely adopted. Evolved herbicide resistance in key weeds has influenced a limited number of growers to include a more diverse suite of tactics to supplement existing herbicidal tactics. Most growers still emphasize herbicides, often to the exclusion of alternative tactics. Application of integrated pest management for weeds is better characterized as integrated weed management, and more typically integrated herbicide management. However, adoption of diverse weed management tactics is limited. Modifying herbicide use will not solve herbicide resistance in weeds, and the relief provided by different herbicide use practices is generally short‐lived at best. More diversity of tactics for weed management must be incorporated in crop systems. © 2014 Society of Chemical Industry     

Copper and zinc levels in the blood of thoroughbreds in training in the United Kingdom

The concentration of copper and zinc in the blood and sera of over 300 Thoroughbreds in training was determined by atomic absorption between February 1979 and July 1981. The mean (+/- sd) concentration of copper in the serum of stabled Thoroughbreds (79 +/- 16 micrograms/dl) was significantly (P less than 0.0001) lower than that of those at grass (101 +/- 26 micrograms/dl), whereas the mean serum zinc concentration of stabled Thoroughbreds (170 +/- 54 micrograms/dl) was higher than that of those at grass (111 +/- 45 micrograms/dl). No such differences were observed in whole blood. There were marked differences in the mean serum copper and zinc concentrations in the blood of Thoroughbreds housed in different stables. Significant changes occurred throughout the year in the mean values from individual stables. However, there were no such changes in the mean values of the total population. The observed differences were probably caused by dietary variations. The results emphasise the need to establish reference values related to diet if copper and zinc levels in blood are to be used for interpretative purposes.     

Seasonal Variations in Seminal Plasma Proteins of Buffalo

The study was designed to evaluate the influence of season on semen characteristics and seminal plasma protein profile of buffalo bull semen. Thirty‐six ejaculates were collected in three seasons (winter, summer and rainy) from six adult Bhadawari bulls, and semen characteristics were evaluated immediately after collection. The seminal plasma was harvested by centrifugation and protein profiling, and percentage protein fractions were analysed by SDS‐PAGE. The significant effect of season was observed on ejaculate volume, sperm concentration, progressive motility, percentage live spermatozoa, hypo‐osmotic swelling test (HOST) and acrosomal integrity. The electrophoretogram of seminal plasma proteins revealed 20 protein bands in winter, 23 bands in rainy and 25 bands in summer seasons, illustrating the significant effect of seasons on seminal plasma proteins. Among these protein bands, 18 bands were observed common in semen samples of all three seasons while protein bands of 46, 55, 58, 144 and 160 kDa were found in rainy and summer seasons. The protein bands of 48 and 60 kDa were observed only in winter season, whereas 184 and 200 kDa were reported in summer season only. The protein fractions (protein%) of common protein bands observed in three seasons revealed a significant effect of season on protein bands of 24.5, 66, 70, 72, 84 and 86 kDa. From the study, it was pertinent that bull seminal plasma contains specific proteins in particular season, which may be associated with some of the semen characteristics, and these proteins could be used as markers of the semen quality of buffalo bulls.     

Shearing during pregnancy — review of a policy to increase birthweight and survival of lambs in New Zealand pastoral farming systems

Over the past decade, lambing percentages have risen in conjunction with a rise in the percentage of multiple lambs born. Multiple-born lambs are smaller than their singleton counterparts and are particularly susceptible to starvation-exposure. Any technique that can increase the birthweight or thermoregulatory capability, or both, of otherwise lightweight lambs has the potential to substantially increase survival of multiple-born lambs.

In the United Kingdom under housed conditions, shearing during pregnancy has been shown to increase both the birthweight and thermoregulatory capability of newborn lambs. However, shearing during pregnancy under pastoral conditions has failed to consistently affect the newborn lamb’s thermoregulatory capability. In contrast, under New Zealand’s pastoral conditions shearing during pregnancy has been found to increase birthweight, but results have been inconsistent in both magnitude and birth-rank specificity. Increase in feed intake by the dam, types of shearing comb used and changes in gestation length do not explain the variation observed. When studies involving shearing during pregnancy are collated it becomes apparent that there are two criteria that must be met to achieve a birthweight response. Firstly, the dam must have the potential to respond and secondly, the dam must have the means to respond.

Any increase in lamb survival through shearing during pregnancy would be predominantly through an increase in birthweight of otherwise lightweight lambs. However, in the few studies conducted to date, an increase in birthweight has not resulted in a statistically significant increase in survival. For an increase in birthweight to have a positive effect on lamb survival, lambs must be otherwise destined to be born within a birthweight range in which survival rate is below optimum (<4.0 kg), and the increase in birthweight observed must move a significant proportion of otherwise lightweight lambs into a higher range of survival rate.