Textural Stability of Intermediate‐Moisture Extrudates: Effects of Formulation

Effects of formulation on the textural stability of intermediate‐moisture, flour‐based, “jerky”‐type extrudates were assessed. Potato‐based extrudates containing various particulate‐meat concentrations and different plasticizers (sucrose, fructose, glycerol, and glucose) were produced and subjected to accelerated storage for three weeks. The elastic modulus of the samples was measured before storage and then weekly. The relative fluidity and moisture mobility of the specimens were assessed by dynamic mechanical spectrometry (DMS), electron spin resonance (ESR), and nuclear magnetic resonance (NMR). Samples were also evaluated by fluorometry and X‐ray diffraction to determine the extent of browning reaction and degree of molecular ordering, respectively. While elastic modulus increased appreciably during storage, firming was progressively reduced by entrained meat content and also by plasticizers, especially glycerol; plasticized and meat‐containing samples had correspondingly lower tan δ peak temperatures as measured by DMS. Textural results were also in keeping with fluidity and local viscosity as assessed by ESR measurements. NMR T1 relaxation values, reflecting moisture mobility, increased during storage. Diffraction spectra were consistent with published observations of hydrated starch, suggesting that water may have been released due to increased association of proteinaceous constituents. Fluorescence measurements confirmed moderate Maillard browning in all samples and significant chlorogenic browning in glucose‐containing samples, although these effects were unrelated to degree of firming. It was concluded that textural stability was optimized by interruption of the matrix by dispersed meat or by plasticization by low molecular weight constituents.     

Modelling human impacts on the Tasmanian wedge-tailed eagle (Aquila audax fleayi)

The wedge-tailed eagle is Australia’s largest bird of prey and one of the largest eagles in the world. Aquila audax fleayi is an endemic Tasmanian subspecies isolated for 10,000 years from the nominate subspecies on the Australian mainland. The Tasmanian wedge-tailed eagle is classified nationally and at a State level as endangered due to its small number of breeding pairs, low breeding success and high rate of mortality from unnatural causes. The subspecies experiences mortality throughout its range from shooting, poisoning, trapping, road accidents, electrocutions and collisions with wind turbines, aircraft, fences and overhead wires, which we term ‘un-natural mortality’. A portion of the subspecies’ range is managed for timber production, which can lead to disturbance of nest sites and the loss of nest trees. We use a model of the eagle population from the Bass District in northeast Tasmania to explore the relative importance of different sources of mortality and nesting habitat loss, and the potential for mitigating impacts associated with unnatural mortality, disturbance, nesting habitat loss and human access to forests. We create a habitat map including suitable nest sites and link it to a dynamic landscape population model based on life history traits and disturbance responses. Using the program RAMAS-Landscape, we model alternative forest management scenarios, ranging from no timber harvesting and a natural wildfire regime, to scenarios prescribing native forest harvesting and regeneration and different levels of conversion of native forest to plantation under the same natural wildfire regime. The results indicate that the Tasmanian wedge-tailed eagle is sensitive to unnatural mortality, plantation establishment and native forest harvesting. The predicted decline over the next 160 years (65%) will most likely be driven largely by loss of current and potential future nest sites associated with harvesting activities, exacerbated by unnatural mortality in the wider landscape. Interventions that minimise unnatural mortality, reduce nest disturbance, and retain breeding habitat and nest sites may improve the prospects for the subspecies in the Bass District. If nest disturbance and unnatural mortality continue at the rates modelled here, the species appears to face a high risk of declining substantially in the region.     

Benefits of Conservation Agriculture on Soil and Water Conservation and Its Progress in China

Conservation agriculture has been practised for three decades and has been spread widely. There are many nomenclatures surrounding conservation agriculture and differ to each other lightly. Conservation agriculture (CA) is a system approach to soil and water conservation, high crop productivity and profitability, in one word, it is a system approach to sustainable agriculture. Yet, because conservation agriculture is a knowledge-intensive and a complex system to learn and implement,and also because of traditions of intensive cultivation, adoption rates have been low, since to date, only about seven percent of the world's arable and permanent cropland area is farmed under conservation agriculture. The practice and wider extention of conservation agriculture thus requires a deeper understanding of its ecological underpinnings in order to manage its various elements for sustainable intensification, where the aim is to conserve soil and water and improve sustainability over the long term. This paper described terms related to conservation agriculture, presented the effects of conservation agriculture on soil and water conservation, crop productivity, progress and adoption of CA worldwide, emphasized obstacles and possible ways to increase CA adoption to accelerate sustainable development of China agriculture.     

Characterization of intracellular and extracellular saxitoxin levels in both field and cultured Alexandrium spp. samples from Sequim Bay, Washington

Traditionally, harmful algal bloom studies have primarily focused on quantifying toxin levels contained within the phytoplankton cells of interest. In the case of paralytic shellfish poisoning toxins (PSTs), intracellular toxin levels and the effects of dietary consumption of toxic cells by planktivores have been well documented. However, little information is available regarding the levels of extracellular PSTs that may leak or be released into seawater from toxic cells during blooms. In order to fully evaluate the risks of harmful algal bloom toxins in the marine food web, it is necessary to understand all potential routes of exposure. In the present study, extracellular and intracellular PST levels were measured in field seawater samples (collected weekly from June to October 2004–2007) and in Alexandrium spp. culture samples isolated from Sequim Bay, Washington. Measurable levels of intra- and extra-cellular toxins were detected in both field and culture samples via receptor binding assay (RBA) and an enzyme-linked immunosorbent assay (ELISA). Characterization of the PST toxin profile in the Sequim Bay isolates by pre-column oxidation and HPLC-fluorescence detection revealed that gonyautoxin 1 and 4 made up 65 ± 9.7 % of the total PSTs present. Collectively, these data confirm that extracellular PSTs are present during blooms of Alexandrium spp. in the Sequim Bay region.     

科学理解农药最大残留限量的概念

农药在作物及食品生产中的有益作用已为世界所公认,但是食品中残留微量农药是否对人体健康有危害仍是目前人们关注的焦点。允许的农药残留不应该对人体健康产生影响,因为任何农药在可以使用前必须经过一个包括科学的风险评估在内的农药登记管理程序的评审。最大残留限量（MRLs）是指在优良农业措施（GAP）下使用某农药可能产生的在食物中的最高残留浓度（单位为mg/kg, 指每公斤商品中残留农药的毫克数）,其数值必须是毒理学上可以接受的。MRLs的主要作用是来检验食品生产过程是否严格执行GAP,以及帮助经农药处理的农产品在国际贸易中正常进行进出口活动。MRLs不是一个绝对的安全限量,即接触残留超标的食品并不一定肯定意味着对健康有危害。但是MRLs也经常作为食品安全管理的第一道防线,成为保障人类健康最初级的预警机制。MRLs是各国政府和联合国食品法典委员会设定的,这些设定的标准被应用于国际贸易中。