Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children

ABSTRACT

Malnutrition in children is a current global burden. A common snack for children is biscuits prepared from cereals. However, these types of biscuits have low protein content. Therefore, producing healthier biscuits enriched with essential amino acids (EAAs) and other micronutrients is of great interest to researchers and manufacturers. In this study, biscuits produced from low gluten wheat flour fortified with sturgeon fillet powder (SFP) in various mixing ratios (100:0, 95:5, 93:7, and 90:10, respectively) were investigated. The results revealed that the nutritional and proximate composition of biscuits were significantly (P ≤ 0.05) improved: moisture (6.77 ± 0.06–7.65 ± 0.06), protein (13.23 ± 0.35–17.12 ± 0.02), fat (15.57 ± 0.18–15.85 ± 0.25), ash (0.84 ± 0.07–0.92 ± 0.06), spread ratio (14.0 ± 0.92–14.33 ± 0.21), and hardness (2,057.90 ± 28.33–3,089.02 ± 51.53). Total amino acids were 6.91, 9.34, 10.32, and 10.58; and EAAs were 2.43, 3.97, 4.48, and 4.22 g/100 g for 0%, 5%, 7%, and 10% SFP, respectively. Leucine was the major amino acid with 5% and 10% SFP, while methionine was the major amino acid with 7% SFP. Fungal counts were not observed, and quality indices were below the maximum acceptable limits in the products. Biscuits supplemented with 7% SFP showed the highest sensory evaluation score. Overall, the inclusion of 7% SFP could produce protein enriched cereal-based fortified biscuits with acceptable sensory and quality attributes and ultimately could insure effective fish utilization and solve malnutrition problems.     

Immunological basis of differences in disease resistance in the chicken

Genetic resistance to diseases is a multigenic trait governed mainly by the immune system and its interactions with many physiologic and environmental factors. In the adaptive immunity, T cell and B cell responses, the specific recognition of antigens and interactions between antigen presenting cells, T cells and B cells are crucial. It occurs through a network of mediator proteins such as the molecules of the major histocompatibility complex (MHC), T cell receptors, immunoglobulins and secreted proteins such as the cytokines and antibodies. The diversity of these proteins that mainly is due to an intrinsic polymorphism of the genes causes phenotypic variation in disease resistance. The well-known linkage of MHC polymorphism and Marek's disease resistance difference represents a classic model revealing immunological factors in resistance differences and diversity of mediator molecules. The molecular bases in any resistance variation to infectious pathogens are vaguely understood. This paper presents a review of the major immune mediators involved in resistance and susceptibility to infectious diseases and their functional mechanisms in the chicken. The genetic interaction of disease resistance with production traits and the environment is mentioned.     

Antibiotic resistance pattern of foodborne Salmonella isolates in Addis Ababa (Ethiopia)

A total of 39 Salmonella cultures isolated from raw minced beef and chicken (gizzard, liver, and heart) samples in Addis Ababa were examined for susceptibility to a group of 10 selected antimicrobials. 34 isolates (87.2%) were resistant to one or more antibiotics. The antibiotics to which isolated Salmonella strains were most often fully resistant included nitrofurantoin (48.7%), furazolidone (48.7%) and streptomycin (46.2%). Only 4 antimicrobials (gentamycin, kanamycin, rifampicin and sulphamethoxazole-trimethoprim) were effective against all Salmonella isolates with the exception of 2 which were intermediate in resistance to kanamycin (1) and sulphamethoxazole-trimethoprim (1). 77.8% of the S. Enteritidis strains showed multiple resistance to up to four antibiotics followed by S. Typhimurium (60.0%) and S. Dublin (33.3%). The high level of antibiotic resistance of foodborne Salmonella isolates in the study area is an indication of indiscriminate and continuous use of subtherapeutic doses of antibiotics in animals.     

The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia

We looked for Salmonella in all 278 apparently healthy pigs slaughtered between September 2004 and May 2005 at the only pig-slaughtering slaughterhouse in Addis Ababa, Ethiopia. We used standard methods and tested caecal contents, mesenteric lymph nodes, and carcass swabs from each pig (missing only one carcass swab). Of the 278 pigs, 120 (43%) were positive; of the 833 samples 173 (21%) were positive. Thirty-three percent of the isolates were multi-resistant (including 46/48 isolates of S. Hadar, but none of the 39 isolates of S. Eastbourne or of the 37 of S. Saintpaul). Resistance to streptomycin (32.4%), tetracycline (31.8%) and nitrofurantoin (27.2%) was relatively high. The most common pattern of MDR observed was to nitrofurantoin, streptomycin and tetracycline (Resistance type NitStrTet). Our results indicate that salmonellae are prevalent in pigs slaughtered at Addis Ababa abattoir and a large proportion of the isolates were multi-drug resistant.     

Study on the prevalence of cystic hydatidosis and its economic significance in cattle slaughtered at Hawassa Municipal abattoir,Ethiopia

A cross-sectional study was conducted from December 2008 to March 2009 to assess the status of cystic hydatidosis in cattle slaughtered at Hawassa Municipal abattoir. Out of the total 632 cattle examined visually and manually (palpation and incision), 333 (52.69%) were found harboring hydatid cysts. A significantly higher infection was detected in older cattle (P < 0.05, χ ² = 4.36) than young. Regarding body condition score, no significant variation (P > 0.05, χ ² = 2.148) was observed as the prevalence was 54.55% for lean cattle followed by medium (53.83%) and fat (46.88%). Of the total 333 infected, 123 (36.9%) had hydatid cysts only in the lung, 23 (6.9%) in the liver, 12 (3.6%) in the spleen, five (1.5%) in the heart, and three (0.9%) in the kidney while the rest 167 (50.2%) had multiple organ infections. Of the 530 viscera harboring hydatid cysts, the highest (52.83%) was lung followed by liver (34.15%), spleen (9.06%), heart (3.39%), and kidney (0.56%). Size assessment made on 874 cysts indicated that 308 (35.3%) were small, 251 (28.7%) medium, 89 (10.2%) large, and 226 (25.9%) were calcified. The distribution of characterized cysts in different organs based on their size was found to be statistically significant (P < 0.05). In addition, out of the total 874 cysts collected, 26.9% were fertile, 47.3% sterile, and 25.9% calcified or purulent cysts. There was a significant difference in fertility of cyst from different organs (P < 0.05, χ ² = 27.96), those of lung origin being highly fertile. Likewise, out of the 121 fertile cysts subjected for viability test, 68 (56.2%) were viable. Considering the current result, the total annual economic loss from organ condemnation and carcass weight loss due to bovine hydatidosis at Hawassa Municipal abattoir was estimated at 1,791,625.89 Ethiopian Birr (ETB; 1USD = 12.93ETB). Results in the study were discussed in light of the situation in different parts of Ethiopia and abroad, and finally, relevant recommendations were forwarded.     

Occurrence and antimicrobial resistance of Salmonella serovars in apparently healthy slaughtered sheep and goats of central Ethiopia

The present study was undertaken to determine the occurrence, distribution and antimicrobial resistance pattern of Salmonella serovars in apparently healthy slaughtered sheep and goats in central Ethiopia. A total 1224 samples consisting of faeces, mesenteric lymph nodes, liver, spleen, and abdominal and diaphragmatic muscle samples were collected from 104 sheep and 100 goats. Salmonella was isolated from 12 of 104 (11.5%) sheep and 3 of 100 (3%) goats. Of the total 624 and 600 samples examined from sheep and goats, 18 (2.9%) and 4 (0.7%), respectively, were Salmonella positive. The 22 Salmonella isolates belonged to 9 different serovars. The common serovars isolated were S. typhimurium, followed by S. heidelberg, S. reading, S. give, and S. poona. Seven of the 22 isolates (31.8%) were multidrug-resistant to various antimicrobials.     

Quality Evaluation of Grass Carp (Ctenopharyngodon idella) Protein Concentrate Supplemented Noodles

ABSTRACT

The aim of the present study was to evaluate the quality of wheat flour noodles supplemented with 0%, 10%, 20% and 30% grass carp protein concentrate (GCPC). Proximate composition, color analyses, cooking properties (cooking time, cooking loss, swelling index and water absorption index), texture profile analyses (TPA), and sensory evaluations were performed. Significant (p ≤ 0.05) increases in the crude protein (18.94–35.19%), crude fat (0.88–1.06%), and ash (0.89–1.02%) were recorded for GCPC supplemented cooked noodles. Brightness (L*), redness (a*) and yellowness (b*) of GCPC 10–30% fortified cooked noodles was recorded as 77.00–69.97, 1.50–2.81 and 19.08–22.25, respectively. Cooking loss (CL) and optimal cooking time were significantly (p ≤ 0.05) increased with increased level of GCPC from 0%-30%, with readings of 6.13% ?8.90% and 7.53–11.77 min, respectively. Swelling and water absorption indices showed a decreasing trend at 2.33–1.77 and 102.6–78.49%, respectively. A significant (p ≤ 0.05) decreasing trend in hardness (24.50–19.03N) was observed for cooked noodles with increased level of GCPC, while the remaining TPA parameters were significantly different at p> .05. Sensory analyses showed higher preference for control noodles and noodles fortified with 10% GCPC.     

Bacteriological quality of raw cow's milk from four dairy farms and a milk collection centre in and around Addis Ababa

Bacteriological quality of raw cow's milk taken at different sampling points from four dairy farms and a milk collection centre in and around Addis Ababa was evaluated. Milk samples were aseptically collected from udder, bucket, storage container before and after cooling and upon arrival at the processing plant. A high increase in the mean total aerobic plate count was observed in milk samples taken from the bucket (1.1 x 10(5) cfu/ml), storage container before cooling (4 x 10(6) cfu/ml) and upon arrival at the processing plant (1.9 x 10(8) cfu/ml). The mean coliform counts ranged from 1.3 x 10(4) cfu/ml (storage container before cooling) to 7.1 x 10(4) cfu/ml (upon arrival at the processing plant). The hygienic quality of raw milk from the collection centre was poor with a mean total bacterial count of 1.3 x 10(7) cfu/ml. Milk sampled from the udder contained mainly staphylococci and micrococci as udder-specific bacteria, while samples taken at later stages were additionally contaminated with bacteria of environmental origin (especially Enterobacteriaceae). Lack of knowledge about clean milk production, use of unclean milking equipment and lack of potable water for cleaning purposes were some of the factors which contributed to the poor hygienic quality of raw milk in the study farms.     

Evaluating the long-term effects of tillage systems on soil structural quality using visual assessment and classical methods

Current agricultural practices and their impacts on the sustainability of crop production can be evaluated by simple and reliable soil structure assessment tools. The study was conducted to determine the effects of long-term (2006–2017) tillage systems on structural quality of a clayey soil using the visual evaluation of soil structure (VESS) and classical field and laboratory measurements. A field experiment with seven tillage systems, representing both traditional and conservation tillage methods, was conducted on a clayey soil in the Cukurova region, Turkey. Soil samples from 0–10, 10–20 and 20–25 cm depths were analysed for mean weight diameter (MWD), porosity and organic carbon. Penetration resistance (PR) was determined in each treatment plot. The VESS scores (<2) of upper 0–5 cm indicated a good structural quality for all tillage systems. The VESS scores were positively related to PR and MWD and negatively to macroporosity (MaP) and total porosity. In reduced and no-till systems, poorer soil structures were observed in subsurface layers where firm platy and angular blocky structures were defined. Mean VESS score (3.29) in 20–25 cm depth where PR was 3.01 MPa under no-till indicated a deterioration of soil structural quality; thus, immediate physical interventions would be needed. Lower VESS scores and PR values under strategic tillage which was created by ploughing half of no-till plots in November 2015 indicated successful correction of compaction caused by long-term no-till. The results suggest that the VESS approach is sensitive and useful in distinguishing compacted layers within the topsoil.