Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation

This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV); this was oil was tested in vitro for bioactivity, attesting to the possibility to turn waste into profit The quality of the oil, in terms of requirements for animal and human consumption, was assessed by determining some chemical parameters, such as peroxide value (PV), thiobarbituric acid reactive substances (TBARS), ρ-anisidine (ρ-AV) content, total oxidation value (TOTOX), and phospholipids and free fatty acid (%), both in crude viscera oil (CVO) and refined viscera oil (RVO). Among the extraction conditions, the higher CVO yields were obtained at 60 °C for 10 min (57.89%) and at 80 °C for 10 min (67.5%), and the resulting oxidation levels were low when utilizing both extraction conditions. RVO, obtained from CVO extracted at 60 °C, showed the highest quality on the basis of the assessed parameters. The ethyl esters of the total fatty acid (TFA) contents extracted from RVO were enriched in the ω-3 polyunsaturated fatty acid fraction (PUFAE) up to almost 56% via short path distillation (SPD). Antioxidant activities and adipogenic properties were tested in vitro. PUFAE protected 3T3 L1 cells from oxidative stress and exerted an anti-adipogenic effect in Dicentrarchus labrax pre-adipocytes, attesting to the beneficial properties for both farmed fish and human health. These results could stimulate the adoption of solutions aimed to recover and utilize aquaculture by-products at a higher scale, turning “waste into profit” and indicating a strategy to reach more sustainable business models in aquaculture resource utilization according to the principles of the circular economy.     

Olive mill wastewater spreading and AMF inoculation effects in a low-input semi-arid Mediterranean crop succession

ABSTRACT

The study aimed to evaluate, in a marginal semi-arid Mediterranean agro-ecosystem (Sicily-Italy), the effects of arbuscular mycorrhizal fungi (AMF) inoculation and raw olive mill wastewater (OMW) (40 and 80 m³ ha^?1) on forage (durum wheat-snail medick intercropping) yield, and grain production of broad bean and chickpea. AMF inoculation significantly increased (+13.6%) forage dry biomass and durum wheat nitrogen (+22.8%) and phosphorus (+32.5%) uptake. AMF inoculation, significantly promoted broad bean phosphorus uptake (+11.5%) and root nodule number (+13.9%) in the absence of OMW. OMW spreading reduced weeds in the forage (?31.3%), root nodule number (?29.7%) and dry weight (?22.7%) in broad bean. OMW also significantly increased snail medick dry biomass (+19.3%) as compared to control treatments (0, 40 and 80 m³ H₂O ha^?1, average production 361 g m^?2), and broad bean grain yield with a production of 2.46 ± 0.12 and 1.94 ± 0.09 Mg ha^?1 with and without OMW, respectively. During the experiment AMF colonization was not affected by OMW volumes. The results obtained showed that in a marginal Mediterranean agro-ecosystem: 1) OMW, notwithstanding spreading volumes, is a valuable amendment to maximize legume yield while 2) AMF inoculation is a valuable practice to improve biomass production and N and P uptake in wheat.     

Fine thermal structure of a coronal active region

The determination of the fine thermal structure of the solar corona is fundamental to constraining the coronal heating mechanisms. The Hinode X-ray Telescope collected images of the solar corona in different passbands, thus providing temperature diagnostics through energy ratios. By combining different filters to optimize the signal-to-noise ratio, we observed a coronal active region in five filters, revealing a highly thermally structured corona: very fine structures in the core of the region and on a larger scale further away. We observed continuous thermal distribution along the coronal loops, as well as entangled structures, and variations of thermal structuring along the line of sight.     

Comparison of intra- and inter-pool crosses in faba beans (Vicia faba L.). I. Hybrid performance and heterosis in Mediterranean and German environments

Two recently detected, promising CMS systems in faba bean have opened up new possibilities in hybrid breeding. This study was conducted to determine hybrid performance and heterosis of 33 intra-pool and 66 inter-pool crosses from a factorial of six European small-seeded (Minor), six European large-seeded (Major), and eight Mediterranean faba bean lines. The parent lines and F₁ crosses were evaluated at two German and seven Mediterranean environments for anthesis, maturity, yield, yield components and plant height. Yield in the Mediterranean environments was 60% of that in the German environments. European Minor lines and their intra-pool crosses were unadapted to Mediterranean environments and yielded only 31 % compared with the Mediterranean lines and their crosses, whereas European Major genotypes yielded 58%. In German environments the European crosses yielded 107% of the Mediterranean crosses. Heterotic yield increase over the parental mean was largest for European Minor x Mediterranean inter-pool crosses, amounting to 95% in the Mediterranean and 73% in German environments. Our results confirmed the expectation of an increased heterosis in inter-pool over intra-pool hybrids and poor adaptation of European genotypes in Mediterranean environments. In the latter, Mediterranean intra-pool hybrids were the most promising, whereas in Germany inter-pool hybrids of the European Minor × Mediterranean type were most promising.     

Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

The bioavailability of iron from fortified fruit beverages was estimated by an in vitro system including enzymatic digestion, iron uptake by Caco-2 cells, and ferritin formation determined via an enzyme immunoassay (ELISA). Thus, the aim of the present study was to assess iron bioavailability as influenced by the presence of known dietary promoter and inhibitory factors in fortified fruit beverages containing iron and/or zinc and/or skimmed milk. No negative effect ( p > 0.05) derived from micronutrient interaction can be ascribed to zinc supplementation on iron availability. Besides, the presence of caseinophosphopeptides derived from casein hydrolysis during digestion may confer enhancing effects on iron absorption in samples with milk added with respect to nonadded samples ( p < 0.05). Therefore, from a nutritional point of view, individuals in need of optimal iron absorption may choose dairy samples to ensure optimal iron bioavailability.     

The influence of weathering processes on labile and stable organic matter in Mediterranean volcanic soils

The relationship and mechanisms among weathering processes, cation fluxes, clay mineralogy, organic matter composition and stability were studied in soils developing on basaltic material in southern Italy (Sicily). The soils were transitions between Phaeozems and Vertisols. Intense losses of the elements Na, Ca and Mg were measured indicating that weathering has occurred over a long period of time. The main weathering processes followed the sequence: amphibole, mica, volcanic glass or if ash was the primary source → smectite → interstratified smectite–kaolinite → kaolinite. Kaolinite formation was strongly related to high Al, Mg and Na losses. The good correlation between oxyhydroxides and kaolinite in the soils suggests that (macro)aggregates have formed due to physical or electrostatic interactions between the 1:1 clay minerals and oxides. The stability of organic matter was investigated with a H₂O₂-treatment that assumes that chemical oxidation mimics the natural oxidative processes. The ratio of C after the H₂O₂ treatment to the total organic C ranged from 1–28%. No correlation between clay content and organic matter (labile or stable fraction) was found. The refractory organic fraction was enriched in aliphatic compounds and did not greatly interact with the kaolinite, smectite or poorly crystalline Fe or Al phases. A part of this fraction (most probably proteins) was bound to crystalline Fe-oxides. In contrast, the oxidisable fraction showed a strong relationship with poorly crystalline oxyhydroxides and kaolinite. Surprisingly, smectite did not contribute to the stabilisation of any of the organic C fractions. The stabilisation of organic matter in the soils has, therefore, two main mechanisms: 1) the protection of labile (oxidisable with H₂O₂) organic matter, including also aromatic-rich compounds such as charcoal, by the formation of aggregates with oxyhydroxides and kaolinite and 2) the formation of a refractory fraction enriched in aliphatic compounds.     

Abandonment of soil and water conservation structures in Mediterranean ecosystems: A case study from south east Spain

Traditional rainfed agriculture in semi-arid regions heavily relies on soil and water conservation (SWC) structures to supplement the sparse rainfall. As referring to the ecosystem functions of these constructions, when extensive such systems prevent any runoff into the fluvial system. The extent to which these dams and terraces resist major events is variable, and earthen dams can be major sediment sources. Extensification and increasing mechanization of rainfed agriculture in marginal areas have led to a change in cropping systems. Large-scale almond and olive plantations with widely spaced trees do not rely on runoff water, but draw the soil water from a large soil volume of bare soil maintained by regular shallow tillage. The high density of terraces has now become a nuisance to the farmers. The aim of this paper is to i) demonstrate the degradation of SWC structures and the relative importance of the driving forces, ii) assess the limits of the protection that earthen dams can provide by surveying their resistance during a heavy storm (return period 8.2 years) and iii) demonstrate the implications of the abandonment of SWC structures over the period 1956–2005 for the hydrological connectivity between croplands and the ephemeral rivers system. The headwaters of a marl catchment with a continuous area treated with SWC structures in Murcia region (Spain) already had a very high density of step terraces and check dams (182 m ha^− 1) in 1956. This density decreased by 27% in the period 1956–2005. Furthermore, many terraces have not been maintained and flow traces indicate that they no longer retain water. This is particularly true for the check dams in abandoned lands. The distance between the step terraces has increased over time, making them vulnerable to erosion. The mean drainage area of the dams that failed during the heavy storm was significantly (3.16 ha) higher than that of the ones that remained intact (1.11 ha). The probability of failure increases with drainage area from P = 0.16 for an area of 1.8 ha to P = 0.8 for an area of 20 ha. The percentage of cropland draining directly on the river system without interference of a check dam has increased from just 9% in 1956 to 31% in 2005 and 40% after the storm in November 2006.     

The olive oil by‐product in ‘rainbow trout Onchorynchus mykyss (Walbaum)’ farming: productive results and quality of the product

The aim of this work is to investigate olive oil by‐product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and the quality of the product. Two levels of VW inclusion were used and one control group was included. Fish diets were isonitrogeonous (crude protein 40%) and isoenergetic (18 MJ kg^?1 DM). Two thousand and four hundred rainbow trout were used. An in vivo digestibility experiment was performed in order to determine diets’ digestibility. All the fish diets and fillets were analysed to determine the proximate and fatty acid composition. On final fish fillet, lipid oxidation was determined at 0, 24, 48, 72, 96 and 192 h of storage using the 2‐thiobarbituric acid method (thiobarbituric acid reactive substances). Aroma analyses on the final cooked and raw fillet were performed using an electronic nose. The VW inclusion partially reduced protein digestibility. The fish growth varied between 1.08% and 1.1% day. The supplemental level of VW led to a better antioxidant status of fish fillet, in particular, in the fillet sample after 72 h of fillet conservation. Principal component analysis in raw and cooked fish fillet indicates that the VW inclusion in the fish diet led to aroma modification on fish fillet.     

Potential value of tedera (B. bituminosa) as high protein resource for poultry feed

Bituminaria bituminosa (C.H. Stirt.) is a drought tolerant legume that grows spontaneously in subtropical areas: Canary Islands (Spain) and in North African and Mediterranean regions, traditionally used as forage for ruminants. The aim of this research was to investigate the potential of B. bituminosa as a high protein resource for poultry feed by means of feed intake, growth, feed conversion rate (FCR), protein efficiency ratio (PER), and the influence of B. bituminosa feed form (fresh green and dried) on the preference by chicks. B. bituminosa showed higher crude protein content (CP), neutral detergent fiber (NDF), and gross energy than commercial feed. Average daily feed intake (ADFI) for the commercial feed group (control group) was higher than ADFI of the B. bituminosa group (experimental group). However, both groups had no significant differences in total crude protein intake, total NDF intake, average daily gain (ADG), FCR, and PER. The poultry’s preference for fresh green B. bituminosa was higher than for dry B. bituminosa. Our results suggest that B. bituminosa (tedera) could be an alternative feedstuff in tropical countries or where protein sources are scarce and costly.