Availability of Cadmium in some Phosphorus Fertilizers to Field-Grown Lettuce

Although evaluations of the availability of cadmium (Cd) contaminants in phosphate fertilizers have been made, few have examined the transfer efficiency of Cd from fertilizers to plants, especially under field conditions. This 2-year field study determined the transfer of added Cd to lettuce (Lactuca sativa L.) (Royal Green) from a western phosphate rock (PR) and a triple superphosphate (TSP) as affected by liming and rate of fertilizer (or Cd) input. A readily soluble Cd salt, CdCl₂, was included in the study for comparison. The cumulative amounts of Cd added from the fertilizers and CdCl₂ over the 2-year period ranged from 0 to 1440 g ha^–1. Lettuce yield increased with increasing TSP rates, but was unaffected by PR. Significant (P < 0.01) effects of Cd source and rate, lime, and year were found on Cd accumulation by lettuce. The transfer of the added Cd was consistently higher for CdCl₂ than for the fertilizers regardless of lime rate. A contrasting year effect was also found between the two P fertilizers. In the second year of application, the Cd transfer efficiency increased in the soil treated with the PR, but decreased in the soil treated with the TSP. The Cd transfer efficiency for the plant was better measured with DTPA–Cd (r ²= 0.78 – 0.80) or CaCl₂–Cd (r ²= 0.57 – 0.76) than with soil total Cd (r ²= 0.39 to 0.54) across all Cd sources and lime rates. This is because DTPA–Cd or CaCl₂–Cd reflected the influences of the amount of Cd added, Cd source, and lime rate on Cd accumulation by the plant better than did the soil total Cd. Of the amount of Cd added from the fertilizers an average of 1.0% or less was accumulated in the harvested lettuce tissue. Applications of the fertilizers at high rates could result in increased Cd accumulation in the soil over time.     

Modelling compaction of agricultural subsoils by tracked heavy construction machinery under various moisture conditions in Switzerland

In recent years, agricultural land in Switzerland has been increasingly used as temporary access ways for heavy machinery in road and pipeline construction operations. The Swiss soil protection law requires that measures are taken to prevent soil compaction in such operations, but gives no criteria to determine tolerable loads. We studied the compaction sensitivity of a loess soil (Haplic Luvisol) at different soil moisture conditions in a field traffic experiment and by a numerical model on the computer using finite element analysis. Two plots, one wetted by sprinkling and one left dry (no sprinkling), were traversed by heavy caterpillar vehicles during construction of a large overland gas pipeline. Compaction effects were determined by comparing precompression stresses of samples taken from trafficked and non-trafficked soil. A finite element model with a constitutive relation, based on the concept of critical state soil mechanics, was used to interpret the outcome of the field trials.

We found significantly higher precompression stresses in the trafficked (median 97 kPa) compared with the non-trafficked (median 41 kPa) topsoil of the wet plot. No effect was evident in the topsoil of the dry plot as well as in the subsoils of the wet and the dry plot. The observed compaction effects were in agreement with the model predictions if the soil was assumed to be partially drained, but disagreed for the wet subsoil if fully drained conditions were assumed. Agreement between model and experimental results also required that the moisture dependence of the precompression stress was taken into account.     

Evidence from tag recapture experiments that fish learn to avoid fishing gear

We found evidence that tagging induced trap shyness in snapper (Pagrus auratus), i.e., tagged fish had a reduced probability of recapture by the method by which they had originally been caught. Tagging experiments in 1985 and 1994 involving single release over a short period and single recapture were conducted on a closed population (SNA 1: East Northland-Hauraki Gulf-Bay of Plenty). Initial capture was by trawling and by line fishing, while recapture over an extended period included other methods. A test for trap shyness that removed the possible effects of spatial and fish size heterogeneity gave a significant result for both years. The data suggested that the trap shyness effect might have been smaller for trawl-released fish than for line-released fish. However, we estimated a single trap shyness factor (0.71). There was also some evidence for attenuation of trap shyness over time.     

Volatile flavor components of stored nonfat dry milk.

Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM during subsequent storage. Identification of compounds responsible for storage-induced flavors is necessary to correlate sensory quality with potential sources of the flavors. Six NDM samples were selected for volatile flavor analysis based on sensory analysis and storage time. Volatile components were extracted by direct solvent extraction/high vacuum distillation. Volatile extracts were separated into neutral/basic and acidic fractions and analyzed by gas chromatography-olfactometry (GCO) and aroma extract dilution analysis (AEDA). A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM. The following compounds exhibited high aroma impact by AEDA: 3-(methylthio)propanal (boiled potato); o-aminoacetophenone (corn tortilla); 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2-methyl-3-hydroxy-4H-pyran-4-one (burnt sugar); butanoic acid (cheesy); pentanoic acid (sweaty); acetic and hexanoic acids (sour/vinegar); octanoic, decanoic, and dodecanoic acids (waxy); p-cresol (cowy/barny); 3-methylindole (fecal); dimethyl trisulfide (cabbage); (E,E)-2,4-decadienal (fried/fatty); furfuryl alcohol (rubber/vitamin); phenylacetic acid (rose-like); and 1-octen-3-one (mushroom).     

Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.)

The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.     

Stability of monoterpenes encapsulated in gum Arabic by spray-drying

Microencapsulation using spray-drying was tested with gum arabic and monoterpenes as wall and core materials, respectively. Citral, linalool, beta-myrcene, limonene, and beta-pinene were used at concentrations of 10, 20, and 30% with respect to the wall material. The greatest percentages of retention occurred at a concentration of 10%. Linalool and citral presented the greatest losses with increase in concentration. The hydrocarbons used were the most retained. Of the hydrocarbons, beta-pinene was better retained in the capsules than limonene, and beta-myrcene was the least retained of all. The capsules presented similar external morphologies, with no apparent cracks or porosity and an average size varying between 15.7 and 23.2 microm. The stability of the capsules to temperature was monitored for 33 days. The degradation products of the monoterpenes were evaluated. The results indicated a greater stability of the capsules containing beta-pinene and citral than of those containing linalool and beta-myrcene presenting the lowest retentions.     

Aroma-active components of nonfat dry milk.

Application of aroma extract dilution analysis (AEDA) on the volatile components of low-, medium-, and high-heat-treated nonfat dry milks (NDM) revealed aroma-active compounds in the log(3) flavor dilution (log(3) FD) factor range of 1 to 6. The following compounds contributed the highest log(3) FD factors to overall NDM flavor: 2,5-dimethyl-4-hydroxy-3(2H)-furanone [(Furaneol), burnt sugar-like]; butanoic acid (rancid); 3-(methylthio)propanal [(methional), boiled potato-like]; o-aminoacetophenone (grape-like); delta-decalactone (sweet); (E)-4,5-epoxy-(E)-2-decenal (metallic); pentanoic acid (sweaty); 4,5-dimethyl-3-hydroxy-2(5H)-furanone [(sotolon), curry]; 3-methoxy-4-hydroxybenzaldehyde [(vanillin), vanilla]; 2-acetyl-1-pyrroline and 2-acetyl-2-thiazoline (popcorn-like); hexanoic acid (vinegar-like); phenylacetic acid (rose-like); octanoic acid (waxy); nonanal (fatty); and 1-octen-3-one (mushroom-like). The odor intensities of Furaneol, butanoic acid, methional, o-aminoacetophenone, sotolon, vanillin, (E)-4,5-epoxy-(E)-2-decenal, and phenylacetic acid were higher in high-heat-treated samples than others. However, the odor intensities of lactones, 2-acetyl-1-pyrroline, and 2-acetyl-2-thiazoline were not affected by heat treatment. Sensory evaluation results also revealed that heat-generated flavors have a major impact on the flavor profile of NDM.     

Upgrading of maatjes herring byproducts: production of crude fish oil

Fish oil has been extracted from byproducts of the maatjes (salted) herring production using a pilot plant consisting of a mincer, heat exchanger, and three-phase decanter. The crude herring oil obtained had an initial peroxide value (PV), anisidine value (AV) and free fatty acids (FFA) level of only 3 mequiv of peroxide/kg of lipid, 8.9, and 2.9%, respectively. 5,8,11,14,17-Eicosapentaenoic acid (EPA) and 4,7,10,13,16,19-docosahexaenoic acid (DHA) were present in considerable amounts (99 and 91 g/kg, respectively). During storage of the oil, no photooxidation could be detected. Storage at room temperature led to significant autoxidation over time, apparent from primary and tertiary oxidation products, measured by a decrease of hydroperoxides and an increase of fluorescent compounds (FC). Storage at 50 degrees C resulted in significant increases in secondary (AV) and tertiary oxidation (FC) products. At all storage conditions, the FFA contents remained low (<3%) and the alpha-tocopherol content remained constant. These results open the possibility for fish oil production of good quality using salted herring byproducts.     

Factors affecting the caffeine and polyphenol contents of black and green tea infusions.

The effects of product and preparation variables on the in-cup chemical composition of tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components extracted from the leaf during tea preparation. A comprehensive study was therefore undertaken to determine the contributions of product and preparation variables on the total soluble solids, caffeine, and polyphenol contents of tea extracts. The results of this study show that the variety, growing environment, manufacturing conditions, and grade (particle size) of the tea leaves each influence the tea leaf and final infusion compositions. In addition, the composition of the tea infusion was shown to be influenced by whether the tea was contained in a teabag and, if so, the size and material of construction of the bag. Finally, the preparation method, including the amounts of tea and water used, infusion time, and amount of agitation, was shown to be a major determinant of the component concentrations of tea beverages as consumed. An illustration of the variation introduced by these product and preparation factors is provided by comparing solids, caffeine, and polyphenol contents of green and black tea infusions when commercial products are prepared according to the instructions given on their packaging.     

Soil nutrient changes due to land use changes in Northern China: a case study in Zunhua County, Hebei Province

Abstract. Since the 1980s, land use in rural areas of China has changed greatly as the result of political initiatives. These changes have caused soil nutrient changes which are examined in this paper for Zunhua County, northern China from 1980 to 1999. The areas of farmland, grassland, and paddy decreased greatly and were replaced by increases in forest and residential land. The soils under forest in 1999 transformed from farmland in 1980 increased in organic matter by 21%, total nitrogen by 18%, available nitrogen by 65%, available phosphorus by 17% and available potassium by 17%. Similarly, in the area which was converted from farmland in 1980 to grassland in 1999, soil organic matter, total nitrogen, available nitrogen, available phosphorus, and available potassium increased by 38%, 37%, 71%, 2% and 28%, respectively. Changes from farmland to forest and grassland not only changed land cover but also improved soil fertility and probably reduced soil nutrient losses.