Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC

Abstract

The milk composition in a Swedish herd, consisting of Swedish Red and White cows (SRB) and Swedish Holstein cows (SLB), and in a Danish herd, consisting of Danish Holstein-Friesian cows (SDM), was evaluated. Concentrations of the major milk proteins (κ-casein, α_S1-casein, β-casein, β-lactoglobulin A, β-lactoglobulin B and α-lactalbumin) of 134 individual milk samples were determined by reversed phase (RP) HPLC. Other parameters determined included milk fat, urea, lactose, calcium, lactoferrin, somatic cell count and protein degradation (determined as level of free amino-terminals). Analysis of variance was used to compare concentrations of analysed milk variables between SRB and SLB or between SLB and SDM. Concentration of total protein, total casein, β-casein and κ-casein were significantly higher in SRB milk compared with SLB milk. Concentration of α-lactalbumin and calcium were significantly higher in SDM milk than in SLB milk. The concentration of urea was higher in SLB than in SDM milk and is suggested to reflect differences in feeding regimes between the investigated Swedish and Danish herd.     

Tracking of Chromium in Plasma co-Melting of Fly Ashes and Sludges

Leachable chromium in the incineration fly ash and wastewater sludge has been thermally stabilized by plasma melting at the temperature of 1,773?K. To better understand how chromium is stabilized with the high-temperature treatment, chemical structure of the slags sampled at temperature zones of 1,100?C1,700?K has been studied by synchrotron X-ray absorption spectroscopy. The component-fitted X-ray absorption near edge structure spectra of chromium indicate that the main chromium compounds in the sludge and fly ash are Cr(OH)₃, Cr₂O₃, and CrCl₃. A small amount of toxic CrO₃ is also observed in the fly ash. In the plasma melting chamber under the reducing environment, the high-oxidation state chromium is not found. The slags in the plasma melting chamber have much less leachable chromium, which is due to chemical interactions between chromium and SiO₂ in the slags. The existence of the interconnected Cr-O-Si species is observed by refined extended X-ray absorption fine structure spectroscopy. In the Cr₂O₃ phase of the slags, their bond distances, and coordination numbers for the first (Cr-O) and second (Cr-(O)-Cr) shells have insignificant perturbation when experienced with different melting temperatures between 1,300 and 1,700?K. It seems that Cr₂O₃ and chromium encapsulated in the silicate matrix of the slags have relatively much lower leachability. With this concept, to obtain a low chromium leachability slag from the plasma melting process, the residence time of the melting chamber may be decreased, and the slag discharge temperatures may be increased to 1,300?K. This work also exemplifies utilization of molecule-scale data obtained from synchrotron X-ray absorption spectroscopy to reveal how chromium is thermally stabilized in a commercial scale plasma melting process.     

1949～2008年贵州主要农作物生产概况及相关问题的探讨(英文)

[目的]为了更好地了解贵州农业生产的历史和现状,看到存在的差距。[方法]概述了1949～2008年贵州水稻、小麦、玉米、马铃薯、大豆、油菜、烤烟主要农作物的播种面积、产量、单产等方面的变化,同时对贵州农业生产中存在的一些问题进行了初步探讨。[结果]贵州水稻、小麦、玉米3大粮食作物面积和产量有所下降、主要农作物单产水平低、耕地面积逐年减少、耕地质量差、人口增加速度快、农民人均年纯收入低、农村水利资源利用率低。[结论]为解决三农问题提供借鉴和参考。     

Wheat ferritins: Improving the iron content of the wheat grain

The characterization of the full complement of wheat ferritins show that the modern hexaploid wheat genome contains two ferritin genes, TaFer1 and TaFer2, each represented by three homeoalleles and placed on chromosome 5 and 4, respectively. The two genes are differentially regulated and expressed. The TaFer1 genes are, except in the endosperm, the most abundantly expressed and regulated by iron and abscisic acid status. The promoter of TaFer1, in contrast to TaFer2, has iron- and ABA-responsive elements, supporting the expression data. The TaFer1 and TaFer2 genes encode two isoforms, probably functional different and acting in heteropolymer structures of ferritin in cereals. Iron biofortification of the wheat grain is possible. Endosperm targeted intragenic overexpressing of the TaFer1-A gene results in a 50–85% higher iron content in the grain.     

Salternamide A Suppresses Hypoxia-Induced Accumulation of HIF-1α and Induces Apoptosis in Human Colorectal Cancer Cells

Hypoxia inducible factor-1α (HIF-1α) is an essential regulator of the cellular response to low oxygen concentrations, activating a broad range of genes that provide adaptive responses to oxygen deprivation. HIF-1α is overexpressed in various cancers and therefore represents a considerable chemotherapeutic target. Salternamide A (SA), a novel small molecule that is isolated from a halophilic Streptomyces sp., is a potent cytotoxic agent against a variety of human cancer cell lines. However, the mechanisms by which SA inhibits tumor growth remain to be elucidated. In the present study, we demonstrate that SA efficiently inhibits the hypoxia-induced accumulation of HIF-1α in a time- and concentration-dependent manner in various human cancer cells. In addition, SA suppresses the upstream signaling of HIF-1α, such as PI3K/Akt/mTOR, p42/p44 MAPK, and STAT3 signaling under hypoxic conditions. Furthermore, we found that SA induces cell death by stimulating G2/M cell cycle arrest and apoptosis in human colorectal cancer cells. Taken together, SA was identified as a novel small molecule HIF-1α inhibitor from marine natural products and is potentially a leading candidate in the development of anticancer agents.     

Identifying resource competition in maize-based soil conservation systems using 13C and 15N isotopic discrimination

Soil conservation measures such as establishing grass barriers or cover crops effectively control erosion but also provoke competition, which reduces yields of companion crops. We used ¹³C and ¹⁵N natural abundance profiles to identify the causes of competition of soil conservation measures on a field with 59% slope in Northwest Vietnam three years after establishment. Treatments were maize under farmer’s practice (T1, control), maize with Guinea grass barriers (T2), maize under minimum tillage (MT) with Pinto peanuts as cover crop (T3), and maize under MT and relay cropped with Adzuki beans (T4). A pretest using data from zero-N plots revealed that abundance of water and limited nitrogen availability induced low grain N concentrations, enriched leaf δ¹³C, and reduced maize grain yield. Similar low N leaf concentrations and elevated δ¹³C values were observed in maize growing close to frequently pruned grass barriers under positive water balance conditions, indicating that yield decline in these rows can be attributed mainly to N competition. Enriched δ¹⁵N values of maize from rows next to barriers indicated reliance on soil N rather than on ¹⁵N-depleted fertiliser N. Vigorous cover crop growth under MT resulted in maize yield decline due to N competition while relay-cropped legumes did not trigger inter-species competition having a similar maize yield, leaf N concentration, δ¹³C, and δ¹⁵N as the control.     

Ruminant Nutrition Symposium: Optimizing Performance of the Offspring: nourishing and managing the dam and postnatal calf for optimal lactation, reproduction, and immunity

For several mammalian species, it has been shown that fetal and early postnatal nutrition has a role in long-term lipid and glucose metabolism of the offspring, and it thus also may have consequences on milk yield in the dairy cow. For instance, high-energy diets during the last weeks of pregnancy may result in increased glycemia, which in turn, may alter fetal adipose tissue development. However, most research efforts on management and nutrition of dry cows have focused on minimizing metabolic disorders of the postpartum cow without devoting much attention to potential consequences for the offspring. Similarly, nutritional needs for proper placental development and early fetal growth have received little attention, despite the fact that alterations in placental and fetal development may alter expression of genes participating in homeorhesis of the offspring. Therefore, nutrition of the pregnant cow, both while lactating and dry, should also consider aspects of placental and fetal development that may affect health and performance of the progeny. Similarly, newborn calves and young heifers are fed to ensure a particular growth target without compromising mammary development, although data linking postnatal growth targets with future milk yield are scarce. However, milk yield not only depends on mammary development, but also on nutrient partitioning, which is regulated by the endocrine milieu. There are some periods of time during development where nutrition may have long-lasting effects on metabolic function and milk production. For instance, the first months of postnatal life seem to be critical because recent data from both retrospective and controlled studies indicate that increased growth rate or plane of nutrition during this phase is positively associated with future milk production. Postnatal growth rate depends on nutrition (a necessary but not sufficient condition) and management (i.e., grouping strategies and housing systems), and thus optimal rearing programs should be designed considering long-term consequences on milk yield.     

Interactions between mild nutrient imbalance and taste preferences in young ruminants

Thirty-two crossbred lambs (BW = 31.2 ± 4.7 kg; 16 females, 16 males) housed in individual pens were used to investigate the relationship between nutrient supply and taste preferences in ruminants. Experiment 1 determined whether an imbalanced CP supply would alter preferences for feeds containing flavors designed to elicit either umami (U) or a mixture (1/3:1/3:1/3) of umami, sweet, and bitter (M) tastes. Lambs were randomly allocated to either a low (LP; 10.9% CP) or a high (HP; 20.4% CP) CP diet for 21 d. Afterward, lambs were presented during 21 d with a choice of the same LP or HP diet unflavored (LPC or HPC, respectively) or flavored (0.1% as fed) with U (LPU or HPU, respectively) or M (LPM or HPM). Experiment 2 determined the influence of CP status on preference for dietary CP, bitter taste, and sweet taste elicited by sucrose or a noncaloric sweetener. In test 1, sixteen lambs previously fed LP or HP for 42 d in Exp. 1 could choose between the HP and LP diets. In test 2, the remaining 16 lambs from Exp. 1 were offered a choice between unflavored LP or HP diets or the same diets flavored (0.066% as fed) with a bitter flavor. In test 3, the 16 lambs from test 1 were offered a choice between an unflavored diet (LP or HP) and the same diet flavored with sucrose (0.2%) or a noncaloric sweetener (0.066%). In Exp. 1, when offered a choice, all lambs showed a preference (P < 0.05) for the unflavored diet except for LP lambs, who clearly preferred (P < 0.05) LPU (72% of total DMI) over LPC. However, preference for LPU progressively decreased (P < 0.05) as time of exposure to the choice increased. In Exp. 2 (test 1), lambs previously fed LP progressively increased (P < 0.05) total DMI when presented with LP and HP, whereas consumption was constant for lambs previously fed HP and offered a choice of LP and HP diets. At the onset of test 2, lambs fed LP progressively reduced (P < 0.05) preference for the bitter flavor from 53 to 34%. In test 3, lambs previously fed LP diets consumed less (P < 0.05) sweetener- than sucrose-supplemented diet, whereas lambs previously offered HP diets consumed more sweetener- than sucrose-supplemented diet. In summary, protein-restricted lambs were able to differentiate and increase consumption of U-flavored feeds. However, this increase disappeared over time. These results indicate that lambs are able to sense dietary CP content and modulate short-term consumption of flavored feeds based on their nutrient requirements.