香猪基因组外显子SNPs检测及繁殖和体型性状候选基因分析

为从基因组水平上探究香猪性成熟早、产仔数少、体型小的分子机理,本研究下载与香猪在繁殖和体型性状方面有明显差异的梅山猪、杜洛克猪的重测序数据作为参照,对26头香猪、24头梅山猪和24头杜洛克猪的重测序数据进行SNPs检测和等位基因频率差值分析,筛选香猪基因组外显子上与梅山猪、杜洛克猪高度分化的SNPs位点,并使用AS-PCR方法和Sanger测序方法统计其中8个SNPs位点的群体等位基因频率。最后,对含有高度分化SNPs位点的基因进行GO功能富集和KEGG通路分析。结果显示,SNPs检测获得香猪基因组外显子上SNPs共236 710个,包括193个终止密码子丢失、1 238个终止密码子获得、90 945个错义SNPs和144 334个同义SNPs。得到1 046个香猪高度分化SNPs,包括429个错义SNPs、2个终止子丢失、6个终止子获得和609个同义SNPs,影响524个蛋白质编码基因;并发现X染色体上44-58 Mb的一段富含高度分化SNPs的热点区域。群体等位基因频率验证结果与重测序结果一致,鉴定了8个位点均为香猪与梅山猪、杜洛克猪高度分化的SNPs。对524个含有高度分化SNPs的基因进行GO和KEGG分析,富集到卵母细胞减数分裂、雌激素信号途径等繁殖相关通路;GO功能注释到细胞内雌激素受体信号、纤毛运动等繁殖相关条目,骨骼系统形态发生、骨骼发育、成骨细胞分化等体型相关条目。得到含有香猪高度分化SNPs的18个繁殖性状候选基因PTGFR、TRO、DNAH17、PKDREJ、KAT8、DNAI2、VDR、TEX14、QSOX1、AR、WNK3、ADCY3、SPEF1、MIGA2、SLC2A8、PSMF1、TBC1D20、IFT172和7个体型相关基因IBSP、NR6A1、HSPG2、TARS、PDZD2、FGF4、AMER1,可能是决定香猪性成熟早、产仔数少、体型小的关键基因。     

河北省粮—饲平衡发展现状及对策建议

“粮改饲”政策推行以来,通过农业结构调整,实现了奶业振兴。伴随全球新冠肺炎疫情反复发生,粮食安全问题再次进入了公众视野,进而引发一个值得深思的问题：如何在保证粮食安全的前提下,实现草畜平衡,增加肉、蛋、奶市场供给,优化居民膳食营养结构。为此,以河北省为研究对象,深入分析粮食与饲草种植及市场供求。目前来看,河北省粮食种植面积在“红线”以上,饲草生产无法满足省内养殖业需求,同时,城乡居民对肉、蛋、奶的摄入仍未达到膳食营养标准。为优化农业种植结构及居民营养结构,提出推广新型种植模式、加强政策引导、创新生产技术等一系列措施,推动河北省粮—饲平衡发展。     

母猪不食的原因分析及综合防控措施

母猪通过采食饲料,获得营养物质,一旦不食,养分没有来源,必然不能维持生产和基本的健康。无论是妊娠期还是分娩期不食,都影响母猪和仔猪的健康及生产性能,从而增加生产成本、降低养殖效益。母猪产后不食,生成乳汁的营养来源不足,仔猪因不能摄入足够的母乳,引发腹泻、生长受阻,甚至死亡。营养摄入不足,也影响母猪产后机体恢复,母猪表现出身体虚弱、生理功能紊乱,如不及时治疗好,可能会导致母猪不发情被淘汰。     

Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays

The objective of this study was to develop equations for estimating ileal digestible crude protein (CP) and metabolizable energy (ME) contents of meat meal (MM) and meat and bone meal (MBM) as feed ingredients for pigs based on in vitro assays. Test ingredients were 4 sources of MM and 3 sources of MBM. Ash and CP contents of the ingredients ranged from 3.8% to 33.1% and 46.8% to 82.9% (as-is basis), respectively. In vitro ileal disappearance (IVID) of CP was determined and ileal digestible CP content was calculated by multiplying CP content by IVID of CP. In vitro total tract disappearance (IVTTD) of dry matter (DM) was determined and ME was calculated using gross energy, CP contents, and IVTTD of DM. The IVID of CP and IVTTD of DM ranged from 77.2% to 88.7% and from 82.7% to 92.4%, respectively. Calculated ileal digestible CP and ME contents ranged from 37.8% to 73.5% DM and 2,405 to 3,905 kcal/kg DM, respectively. Ash contents were negatively correlated (P < 0.001) with CP (r = −0.99), in vitro ileal digestible CP (r = −0.97), gross energy (r = −1.00), in vitro digestible energy (r = −0.97), and adjusted ME (r = −0.97). The most fitting equations for ileal digestible CP and adjusted ME were: ileal digestible CP (% DM) = 11.91 − 0.90 × Ash (% DM) + 0.74 × IVID of CP (%) (R² = 0.99) and adjusted ME (kcal/kg DM) = 130.85 − 50.90 × ash (% DM) + 47.06 × IVTTD of DM (%) (R² = 0.99). To validate the accuracy of the prediction equations for ME, mean bias and linear bias were determined using a regression analysis. Calculated ME values of MM and MBM were in a good agreement with data obtained from animal experiments based on a statistically insignificant bias in the models. In conclusion, ME concentrations of MM and MBM as swine feed ingredients can be calculated using ash concentration and in vitro disappearance of dry matter.     

野生二粒小麦与野生燕麦族间杂交研究——Ⅱ、杂种 F_2成株期形态学和细胞学研究

野生二粒小麦与野生燕麦杂交F_2共61株,其中抽穗前(?)亡和黄化未能抽穗的共21株。分离出野生二粒小麦型、硬粒小麦型、斯卑尔脱小麦型、燕麦型和普通小麦型。野生二粒小麦型结实率11.2～63.5%,PMC染色体数为27～36。硬粒小麦型结实正常,PMC染色体数为2n=14″。斯卑尔脱小麦型结实率2.7～43.4%,PMC染色体数为37～50。燕麦型结实基本正常,PMC染色体数为41～43,出现1～2个单价体。普通小麦型的护颖包裹籽粒较松,不断穗节,容易脱粒,染色体数为39～45,结实率1.2～68.2%。杂种F_2不同类型植株的PMC染色体数为27～50,每株能抽穗扬花的植株都能结实,结实率1.2～92.3%。杂种F_2的小麦型中有一部分植株的芒长在外颖背上,表现出燕麦族的分类特征性状。     

Fortification of Wheat Dough with Calcium and Magnesium Ions Affects Empirical Rheological Properties

This study evaluated the influence of calcium and magnesium ions on the empirical rheological properties of wheat flour to verify possible effects of these ions on processing because, in addition to their nutritional importance, they are also responsible for water hardness. Calcium (0–1.30 g/100 g) and magnesium (0–0.34 g/100 g) ions from sulfate salts were added to wheat flour, according to a central composite rotatable design. The farinograph and extensigraph properties of wheat flour and its mixtures were evaluated. The results were analyzed by response surface methodology. Calcium ions stood out for increasing water absorption, decreasing mixing stability, and producing a delayed effect on dough extensibility (reduced at 135 min). Magnesium ions influenced most flour rheological properties in a similar manner to oxidizing agents (increased dough stability, increased resistance to extension, and reduced extensibility), thus proving to be a possible replacement agent for these additives. An interaction effect of the combined calcium and magnesium ions was observed on dough development time. The results showed that effects on processing can occur when wheat flour fortification is made, and adaptations on wheat flour specifications, product formulation, and processing parameters may be required.     

农机安全生产管理现状分析

原平市是山西省的农机大县之一,大中型拖拉机、联合收割机作为农业机械主要的动力机械,是危及人身安全的主要农业机械,也是各级农机监理机关监督管理的重点对象。农机安全形势十分严峻,分析产生的原因,该采取哪些对应措施,切实保障农业机械的安全生产。     

Study on Fans Cooling of Dairy Cowshed with Free Stall in Northern Mountainous Region of Hebei in Summer

The present objective of the study was to investigate the effect of fans cooling on dairy cow in northern mountainous region of Hebei in summer.Two cowsheds with the same structure and feeding technics were used to investigate the effect of fans on indoor temperature and humidity, physiological parameters and milking performance of dairy cow.The results showed that the average ambient temperature in cowshed with fans was 1.5℃ lower than that of the control cowshed, and the average wind velocity was 0.49 m/s higher than that of the control cowshed, reaching to 0.66 m/s.Temperature-humidity index (THI) of cowshed with fans was significantly lower than that of the control shed during the period of fans running (P<0.05).Besides, the rectal temperature and respiration rate of dairy cows in cowshed with fans were significantly lower than of the control cowshed (P<0.05), and the milk yield per cow per day was 17.0% higher than that of the control cowshed (P<0.05), however, the milk fat, milk protein and milk sugar were no significant difference from the control (P>0.05).Overall, fans could decrease indoor environment, moderate heat stress and increase performance and health of dairy cows in northern mountainous region of Hebei.     

高寒地区蛹虫草大米培养基的优化

以引进西藏的6株蛹虫草为试材,对比研究了其菌丝生长速率、出草产出及长势,筛选优良的蛹虫草菌株,并通过正交实验筛选对蛹虫草大米培养基营养成分的最优水平组合。结果表明:蛹虫草"TAAAS1"的菌丝生长速率虽不是最快的,但出草整齐均匀,出草产出高于其它菌株,表明"TAAAS1"菌株是适宜在高寒地区栽培生产的好品种;蛹虫草大米培养基的最优水平组合为蛹粉4g/L,葡萄糖20g/L,硫酸镁2g/L,磷酸二氢钾1.5g/L。     

水分胁迫对幼龄仁用杏叶片光合特性的影响

以2年生仁用杏为试材,采用盆栽方法,以正常供水(土壤含水量为田间最大持水量的75%)为对照,设置了轻度水分胁迫(55%)、中度水分胁迫(45%)和重度水分胁迫(30%)3个处理,开展了水分胁迫条件下仁用杏叶片光合色素、光合指标及叶绿素荧光参数等光合特性研究。结果表明:水分胁迫不同程度降低了类胡萝卜素含量、叶绿素a、b含量、净光合速率(Pn)、蒸腾速率(Tr)、水分利用效率(WUE)、最大荧光产量(Fm)、最大光化学效率(Fv/Fm)和PSⅡ潜在活性,且下降幅度随着胁迫时间延长而增大;轻度水分胁迫下降幅度很小,中度和重度水分胁迫下降幅度较大。