Cellular changes in the granulosa layer of the maturing ovarian follicle of the domestic fowl

1. The relationships between length, width and height of the maturing ovarian follicle of the domestic fowl (Gallus domesticus) are shown.

2. During the rapid‐growth phase (yolk deposition) of the oocyte, i.e. an increase in size from about 9 mm diameter to 35 mm diameter, there is about a 15‐fold increase in its surface area. During this time the number of granulosa cells adjacent to the oocyte increases by about 5‐fold.

3. The granulosa cells become flatter during the growth period of the follicle, consequently increasing their surface area adjacent to the oocyte by about 3‐fold.

4. Together the change in shape of the granulosa cells and the increase in their number account for the increase in area of the granulosa layer during follicular growth.

5. Measurement of the DNA content of the granulosa layer indicated a progressive decrease in the cellular content of DNA as the follicle matures.     

The nitrogen‐sparing effect of methionine in chicks receiving a protein‐free diet supplemented with arginine: Effect of various methionine substituents

1. The nitrogen‐sparing effect of methionine in chicks fed on a protein‐free diet containing arginine was examined in three 10‐d trials. Chicks received either a protein‐free diet, this diet supplemented with arginine and methionine or diets containing arginine in which the methionine was replaced by various methionine‐related compounds.

2. Body‐weight changes, nitrogen retentions and uric acid‐nitrogen excretion indicated that the methyl moiety was unlikely to contribute to nitrogen sparing activity and that cysteine, or possibly glutathione, played an important role. The possible mechanism of the nitrogen‐sparing effect is discussed.     

Evaluation of rabbit excreta as an ingredient in broiler diets

1. Dry rabbit excreta were found to contain 188.1 g crude protein, 6.6 g non‐protein nitrogen, 0.3 g ammonia, 89.8 g moisture, 8.0 g ether extractives, 135.2 g crude fibre, 266.9 g ash and 19.18 MJ gross energy/kg. Methionine and lysine contents were 3.95 and 4.29 g/100 g protein, respectively.

2. In one experiment, 0, 50, 100 or 200 g rabbit excreta/kg were substituted for maize in a broiler diet. Chickens receiving the diet containing 200 g rabbit excreta/kg gained significantly less weight to 8 weeks of age than those receiving other diets.

3. In a second experiment, 0, 100, 150 or 200 g rabbit excreta/kg were substituted primarily for maize in a broiler diet to provide equal energy and protein contents. Weight gains to 8 weeks of birds receiving these diets did not differ significantly. The uncorrected metabolisable energy content of the excreta was 9.15 MJ/kg.

4. There were no gross pathological changes in the birds fed on the experimental diets.     

Shedding of lymphoid leukosis virus in chickens following contact exposure and vaccination

Chickens contact-exposed to lymphoid leukosis virus at various ages up to 32 weeks responded with relatively high rates of infection as determined by the presence of neutralizing antibody. Virus shedding as determined by cloacal swab and albumen testing occurred in 7 of 8 groups of such chickens, but the incidence was 10% or less and sporadic. Vaccination of chickens immediately before exposure with a low pathogenicity virus of subgroup A at 8 weeks of age did not eliminate subsequent shedding.     

Survival of faecal streptococci in raw and pasteurised egg products

1. The ability of Streptococcus faecalis and Streptococcus faecium strains to survive in egg albumen and liquid whole egg before and after laboratory pasteurisation was studied.

2. Pasteurisation of egg albumen caused a decrease in viable cells of less than 10‐fold, while pasteurisation of whole egg caused decreases of more than 100‐fold in only two of the eight strains studied. After growth in whole egg, some strains were more resistant to pasteurisation in whole egg.

3. Strep, faecalis multiplied in raw and pasteurised whole egg but not in egg albumen.

4. Strep, faecium multiplied in raw and pasteurised whole egg only after an initial decline in viability which was not shown by cells adapted to whole egg. Together with storage temperature this affected the number of viable cells after a storage period of 5 d.

5. In raw and pasteurised egg albumen Strep, faecium strains lost viability; this was maximal at 37 °C and more cells survived as the storage temperature decreased.     

Serologic responses of pregnant thoroughbred mares to vaccination with an inactivated equine herpesvirus 1 vaccine

The immunogenic potency and safety of a chemically inactivated equine herpesvirus 1 vaccine with added adjuvant was evaluated by testing serum-neutralizing and complement-fixation antibody responses of pregnant Thoroughbred mares. The vaccinated population comprised 321 pregnant mares on 7 farms; 3 in Normandy, France; 1 in Kildare, Ireland; and 3 in central Kentucky. The pattern of antibody response to vaccination was found qualitatively and quantitatively similar to that of pregnant mares previously vaccinated and determined by challenge exposure to be immune to abortigenic infection under experimentally controlled conditions. The safety of the vaccine was demonstrated by the occurrence of only 2 local untoward reactions to the administration of 941 IM injections.     

Possible factors influencing the immunoglobulin G concentration in swine colostrum

The immunoglobulin (Ig) G concentration in swine colostrum was determined by the single radial immunodiffusion method, using 157 samples collected from farm-raised sows in the Yamaguchi Prefecture of Japan during 1976 and 1977. The mean IgG value was 53.03 mg/ml, and the maximum and minimum values were 101.39 mg/ml and 11.74 mg/ml, respectively. The amount of IgG varied greatly among sows. To clarify the possible factors influencing the amount of IgG in colostrum, the following items were surveyed: season, district, breed, age of sows, number of parturitions, udder section from which samples were collected, kind of feed, vaccinations of swine erysipelas live-organism vaccine, hog cholera live-virus vaccine, Japanese encephalitis live-virus vaccine, tramsmissible gastroenteritis liver-virus vaccine, type of farming, and number of sows raised on a farm. Relationships between the amount of IgG in colostrum and each of these 13 items were analyzed. Seemingly, strong correlations with the amounts if IgG in colostrum were found with five items (district, number of parturitions, kind of feed, type of farming, and number of sows). To the contrary, five items (age, udder section, and vaccinations of swine erysipelas live-organism vaccine, hog cholera live-virus vaccine, and Japanese encephalitis live-virus vaccine) had poor correlations. Other items had moderate correlations. The multiple correlation coefficient obtained was 0.5499.     

Effect of canopy cover,seeding depth,and soil moisture on emergence of Centaurea maculosa and C. diffusa*

The effects of canopy cover, seeding depth, and soil moisture on emergence of Centaurea maculosa Lam. and C. diffusa Lam. were studied. Canopy cover had no effect on ermergence rate (seedlings/day/100 seeds) of either species. Seeds of both species emerged faster when placed on the soil surface. Emergence rate decreased as seeding depth increased. Both species required more than 55% initial soil moisture to initiate emergence, with 65–70% being optimum. Percentage emergence followed exactly the same trend as emergence rate. C. maculosa had better emergence characteristics over a wider range of conditions than C. diffusa, possibly being some of the reasons for the former having a wider geographical distribution in the United States and Canada.     

Polychlorinated biphenyl contamination of areas surrounding two transformer salvage companies, Colman, South Dakota--September 1977

Soil, corn plants, and foliage from areas surrounding two electrical salvage companies involved in reconditioning old transformers had unusually high levels of polychlorinated biphenyls (PCBs). Levels decreased as distance from the factories increased. PCBs were dispersed into the air through incineration of waste oils; water and soil contamination was caused by runoff from the factories. PCBs found in the contaminated areas closely resembled Aroclor 1260 as did the PCBs in the waste oil, whereas PCBs in other areas were more similar to Aroclor 1254. PCBs on surface soils taken from an unplowed pasture near the factories also resembled Aroclor 1260, whereas samples taken from depths of 2-4 inches showed degradation of some PCB isomers. PCB concentrations in corn cobs and kernels were < 0.05 ppm, whereas leaves contained PCB levels of up to 2.2 ppm. PCB levels in earthworms and small rodents collected near the factories were considerably higher than levels in the same types of animals collected from other areas.