Hybrid grass-clump dwarfness in wheat: Physiology and genetics

Summary The growth of all grass-clump dwarfs is sensitive to temperature with low temperature giving rise to the grass-clump phenotype and high temperature producing normal phenotype. A continuous temperature of 26°C is required for normal growth of Type 1 dwarfs, a continuous temperature of 21°C is required for normal growth of Ty[e 2 dwarfs and a continuous temperature of 16°C is required for normal growth of Type 3 dwarfs.Genetic studies show that the inheritance of the grass-clump characteristic is due to three complementary dominant genes.The grass-clump growth habit is produced as a result of the temperature sensitivity of the apical meristem. In grass-clump plants low temperature treatment results in the cessation of cell division, DNA synthesis and phospholipid synthesis in the apical meristem. The primary temperature lesion has not been identified. Prolonged low temperature treatment of grass-clump plants results in extensive cell necrosis in a region just below the apical meristem; this cell death results in the permanent inactivation of the apical meristem.Supported in part by the National Research Council of Canada.     

A Lateral Surgical Approach to the Equine Femoropatellar Joint

A surgical approach to the lateral trochlear ridge of the distal femur of the horse was developed to facilitate evaluation and curettage of osteochondral defects of the lateral trochlear ridge. Surgical exploration of the lateral trochlear ridge was achieved in 11 patients with osteochondral defects of the lateral trochlear ridge using a craniolateral arthrotomy between the middle and lateral patellar ligaments. The technique described allowed adequate exposure for evaluation, removal of loose osteochondral fragments, and curettage of cartilage abnormalities on the lateral trochlear ridge.     

Current and historical inputs of mercury to high-latitude lakes in Canada and to Hudson Bay

Sediment cores collected from several lakes in northern Canada have been analyzed for mercury and several other chemical contaminants. Sites ranged from the Experimental Lakes Area of northwestern Ontario, north to Cornwallis Island, and west to the southern Yukon. Cores were sliced at sites of collection and individual slices were freeze dried and analyzed for Pb-210 and Cs-137 to estimate average time intervals of deposition. The earliest date estimated by Pb-210 was about 1850, and mercury concentrations in some lakes were clearly increasing before then, assuming no vertical movements of mercury within the sediments. Extrapolation of dates downward to deeper slices, assuming a constant sedimentation rate, indicated that in some lakes mercury inputs increased slowly even in the 1500's, more rapidly after 1750, and more rapidly yet over the current century. These increases are interpreted as increased fluxes of mercury to the lakes as a result of long-range transport of atmospheric mercury, since there are no local industrial sources of mercury. Slices taken near the bottom of a core are taken to estimate the geological component while elevations in excess of that in surface slices are taken to represent contamination from fallout. This partitioning suggests that sediments in the eastern Northwest Territories are dominated by pollution, while those from the western Northwest Territories are influenced more by their geological settings. Two cores from Hudson Bay suggest that mercury is increasing there too, but has not yet exceeded geological sources. Mercury shows little or no tendency to decline in the most recent slices; indicating that inputs of mercury remain at or near their historical maxima. Given relatively high and continuing inputs of mercury to northern lakes it seems likely that some portion of that mercury may find its way into the food chain, hence the long-term prospect is for increasing levels of mercury in northern fish.     

Biochemical changes during the development of cork spot of apples

Biochemical changes occurring during the development of cork spot of York Imperial were investigated. At the first visible sign of the disorder, the rate of ethylene production increases in the affected tissue. Respiration also increases, acetate being the major respiratory substrate rather than glucose. Protein synthesis, pectin synthesis, and the movement of inorganic ions into the tissue follow. During the time the chemical changes are taking place in the tissue, abnormal cell division is initiated, packing the newly-formed cells into the intercellular spaces. At the final stage of development, the tissue becomes brown and appears as a firm brown spot in the flesh of the apple. Cork spot is somewhat different from bitter pit in that the spots appear early in the season, the affected tissue is deeper in the flesh, and firmer. The chemical changes discovered so far in both disorders, however, appear to be similar. We consider the abnormal chemical changes that occur in both disorders to be common to diseases and injuries and not specific for either cork spot or bitter pit.

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Zusammenfassung Die Untersuchungen erstreckten sich auf biochemische Veränderungen, die während der Entwicklung von cork spot bei Äpfeln der Sorte York Imperial auftreten. Beim ersten sichtbaren Anzeichen der Störung steigt die Rate der Äthylenbildung im befallenen Gewebe an. Auch die Atmung nimmt zu, wobei Acetat das grössere Atmungsprodukt darstellt als Glucose. Protein- und Pektin-Synthese sowie Bewegung anorganischer Ionen in das Gewebe folgen. Während der Zeit chemischer Veränderungen im Gewebe beginnt eine abnorme Zellteilung, indem die neugebildeten Zellen in die interzellularen Zwischenräume eingebaut werden. Im Endstadium der Entwicklung wird das Gewebe braun und erscheint als fester Fleck im Fleisch des Apfels. Cork spot unterscheidet sich etwas von der Stippigkeit dadurch, dass die Flecken früher in der Saison erscheinen, sich die befallenen Gewebe tiefer im Fleisch befinden und fester sind. Die chemischen Veränderungen beider Störungen scheinen sich — soweit sie bekannt sind — zu ähneln. Wir glauben, dass die chemischen Veränderungen, die bei beiden Störungen auftreten, allgemein für Krankheiten und Verletzungen zutreffen und nicht entweder für Stippigkeit oder cork spot spezifisch sind.

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Resume Quelques changements biochimiques se produisant pendant le développement du cork spot chez la York Imperial ont été étudiés.Au premier signe visible de désordre, la vitesse de production d'éthylène augmente dans le tissu atteint. La respiration augmente également; l'acétate devient le substrat principal de la respiration, plutôt que le glucose. Une synthèse de protéines, de pectine, ainsi que des déplacements d'ions inorganiques dans le tissu se produisent ensuite.Pendant que les changements biochimiques ont lieu, une division cellulaire anormale est initiée, et les cellules nouvellement formées s'accumulent dans les espaces intercellulaires.Au stade final de développement, le tissu devient brun et apparaît comme une tache brune et ferme, dans la chair de la pomme. Le cork spot diffère quelque peu du bitter pit par le fait que les taches apparaissent tôt dans la saison, le tissu malade étant localisé plus profondément dans la chair, et plus ferme. Les modifications chimiques trouvées dans les deux maladies paraissent cependant être similaires. Nous considérons ces changements chimiques comme propres aux maladies et blessures en général et comme non spécifiques, ni du cork spot, ni du bitter pit en particulier.