Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity

Phenolic compounds and antioxidant capacity of acidified methanolic extract prepared from fully ripe bambangan (Mangifera pajang K.) peel cultivated in Sarawak, Malaysia, were analyzed. The total phenolic content (98.3 mg GAE/g) of bambangan peel powder (BPP) was determined by the Folin-Ciocalteu method. BPP showed a strong potency of antioxidant activity and was consistent with that of BHT and vitamin C as confirmed by the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity and FRAP (ferric-reducing antioxidant power) assays. Gallic acid, p-coumaric acid, ellagic acid, protocatechuic acid, and mangiferin were the major compounds among the 16 phenolics that have been identified and quantified in M. pajang peels with 20.9, 12.7, 7.3, 5.4, and 4.8 mg/g BPP, respectively. Peak identities were confirmed by comparing their retention times, UV-vis absorption spectra, and mass spectra with authentic standards. The 16 phenolic compounds identified in M. pajang K. using HPLC-DAD and TSQ-ESI-MS are reported here for the first time.     

Effect of Soil Type, Applications of Chicken Manure and Effective Microorganisms on Corn Yield and Microbial Properties of Acidic Wetland Soils in Indonesia

A field experiment was carried out to elucidate the effect of chicken manure (CM) and effective microorganisms (EM) on the yield of corn and chemical and microbial properties of acidic wetland soils. A split-split plot experimental design with three replications was used in this research. The main plot consisted of two types of soil. The sub-plot was for the application of CM, while the sub-sub plot was for the application of EM. Sweet corn seeds were planted and cultivated until harvest. Above ground plant biomass and round of the stem of an ear of corn were observed. Soil samples were taken and analyzed for chemical and microbial properties. The results showed that the interaction between soil types and CM application affected the corn yield, while EM had no effect. Similarly, the chemical and microbial characteristics of soils used were affected by soil type and the application of CM, while the effect of EM was not clear.     

Investigation to determine digestibility coefficients of various raw materials in diets for gilthead sea bream, Sparus auratus L.

A number of raw materials were tested to obtain the in vivo apparent digestibility coefficients of protein, lipid and gross energy for gilthead bream. Sparus auratus L., under controlled conditions. In the case of protein digestibility assessment, a standard in vitro method was also included for comparison. Protein digestibility coefficients were generally high, with values between 60% and 96% being observed for most of the materials studied. However, some exceptions were apparent in materials of both animal and plant origin. Lipid digestibilities also ranged between 50% and 90%. Values for energy digestibilities indicated a much greater variation, from 6% to 80%. These observations are discussed in relation to the nature and source of ingredients and to the type of processing technology employed.