Effect of squid meal in dry pellets on the spawning performance of striped jack Pseudocaranx dentex

SUMMARY: This study was carried out to investigate the effects of dietary squid meal or a combination of squid meal and krill meal as part of the protein source in dry pellets on the spawning of striped jack Pseudocaranx dentex . Five months prior to spawning, 7-year-old fish were divided into three groups of 10 fish each (male : female ratio, 5 : 5). The control group was fed a raw fish mix (RF) and the other two groups were fed either steam-dry pellets with squid meal replacing 50% of their fish meal (fs-DP) or steam-dry pellets containing equal proportions of fish, squid and krill meals (fsk-DP). Feeding was carried out once every other day in 5 × 5 × 5 m floating net cages and the fish were transferred to 65 m³ indoor tanks for spawning. Eggs and yolksac larvae produced were evaluated for their quality and those obtained during the first 2 weeks of spawning were sampled for chemical analysis. The fish had an average bodyweight of 3.5 ± 0.4 kg at spawning. Although egg production of the RF group was significantly higher ( P < 0.05) than that of the dry pellet groups, the fs-DP group produced the best quality eggs with higher fertilization and hatching rates. The fsk-DP group had the lowest egg production and quality. Lipid classes and fatty acid compositions of eggs and yolksac larvae were dependent on the broodstock diets. These results show that the combination of fish meal and squid meal in dry pellets for striped jack improved egg quality but not production whereas the combination of fish meal, squid meal and krill meal was not effective.     

Arsenic extractability with phosphate and citrate from peat collected in Bangladesh

Abstract

Arsenic extractability with various solutions from peat samples collected in Deuli Village, Bangladesh, was investigated to reveal the leaching mechanisms of arsenic in sediments to groundwater. Peat layer was distributed at the depth of 7–8 m in the sediments, and the peat samples collected and used in this experiment contained 137 mg kg^?1 arsenic. A wide range of pH values and concentrations of phosphoric acid and trisodium citrate was used for the extracting solutions. Arsenic extractability with Hel (25–1,000 mM) or NaOH (20–500 mM) at different pH values ranged for 30 to 60% in strong acid or alkali, while was less than 0.1% in the neutral pH range against the total content. Extraction of arsenic with 100 mM phosphoric acid and 100 mM trisodium citrate was about 20% even at a neutral pH, while the extractability with these solutions at concentrations below 1 mM was similar to that with distilled water. These results suggest that competitive exchange and / or chelating action are / is the prior possible mechanism for arsenic leaching from peat. However, the experimental conditions such as pH value or phosphate anion concentration differed from those in the study area where the pH of groundwater was almost neutral and the phosphate anion concentration was only 0.01 mM. Moreover, since the experiment was conducted using a batch system under oxidative conditions and not using a continuous flow system, the importance of the oxidation-reduction potential in the sediments and organic matter content in the groundwater should be investigated.     

Pathogenicity of fowl adenovirus isolated from gizzard erosions to immuno-suppressed chickens

Pathogenicity of a fowl adenovirus (FAV), JM1/1 strain of serotype 1 derived from gizzard erosions of a broiler chicken, was examined to specific pathogen-free (SPF) chickens pre-treated with infectious bursal disease viruses (IBDVs) or cyclophosphamide (CY). Virulent IBDVs, classical type, were inoculated orally at 3 days of age of SPF chickens. CY was treated subcutaneously for 3 days after hatch. FAV was given orally at 30 days of age. At 40 days of age, all chickens were bled and autopsied for serology and gross observation. Gizzard lesions were ranked by the scores depending on their severities. IBDV- or CY-treated chickens showed significantly higher gizzard lesion scores than non treated birds. There were no gross lesions in any other organs except for bursal atrophy. Serologically, antibody production against FAV was highly suppressed by IBDV infection or CY treatment.     

In vitro screening of lactobacilli isolated from chicken excreta to control Salmonella Enteritidis and Typhimurium

1. The aim of this work was to select lactic acid bacteria (LAB) strains from chicks and hens of egg-laying strains for potential use to control Salmonellae.

2. Nineteen LAB strains obtained from culture collections, and 24 strains isolated from excreta of laying hens and chicks, were evaluated for inhibitory capacities against two Salmonella serotypes using a “Spot-the-lawn” technique and other in vitro properties that could be predictive of antimicrobial activity.

3. The size of the inhibition zone differed slightly between Salmonella serotypes, however, the mean size of the Salmonella inhibition zone differed greatly among the LAB strains. Lactobacillus salivarius, L. plantarum, L. rhamnosus and L. reuteri exhibited powerful inhibitory effects to each Salmonella strain.

4. The result of the acid tolerance test showed that all L. salivarius, L. kitasatonis strains and each of L. ingluviei cannot survive in a low pH environment. In the bile acid tolerance assay, growth was inhibited in all strains, except L. kitasatonis HE4, and a large inhibition was observed in most of the L. salivarius and L. crispatus strains.

5. The results demonstrate that some LAB of poultry origin were able to inhibit the growth of Salmonella and survive simulated passage through the gastrointestinal tract. The selected LAB could act in the lower gastrointestinal tract to prevent salmonellosis in poultry.     

Effects of heat stress on production,somatic cell score and conception rate in Holsteins

We examined the effects of heat stress (HS) on production traits, somatic cell score (SCS) and conception rate at first insemination (CR) in Holsteins in Japan. We used a total of 228 242 records of milk, fat and protein yields, and SCS for the first three lactations, as well as of CR in heifers and in first‐ and second‐lactation cows that had calved for the first time between 2000 and 2012. Records from 47 prefectural weather stations throughout Japan were used to calculate the temperature–humidity index (THI); areas were categorized into three regional groups: no HS (THI < 72), mild HS (72 ≤ THI < 79), and moderate HS (THI ≥ 79). Trait records from the three HS‐region groups were treated as three different traits and trivariate animal models were used. The genetic correlations between milk yields from different HS groups were very high (0.91 to 0.99). Summer calving caused the greatest increase in SCS, and in the first and second lactations this increase became greater as THI increased. In cows, CR was affected by the interaction between HS group and insemination month: with summer and early autumn insemination, there was a reduction in CR, and it was much larger in the mild‐ and moderate‐HS groups than in the no‐HS group.     

Mediators of nonadrenergic, noncholinergic relaxation in Sprague Dawley rat intestine: comparison with the mediators of other strains

Participation of nitric oxide, vasoactive intestinal peptide (VIP) and pituitary adenylate cyclase activating peptide (PACAP) in nonadrenergic, noncholinergic (NANC) relaxation of longitudinal muscle of various intestinal regions in Sprague Dawley rats (8-week-old) was studied in vitro. Nitric oxide was suggested to participate in NANC relaxation of every intestinal region studied. But the participation was partial and its extent varied among the regions: significant in the proximal colon and rectum, and moderate in the jejunum, ileum and distal colon. Participation of PACAP in NANC relaxation was suggested only in the distal colon, while that of VIP was not detected in any of regions. Results obtained in the present study indicate that extent of participation of nitric oxide in NANC relaxation in Sprague Dawley rat intestine is more significant than those of other strains, Wistar and Wistar-ST.