Effect of root applied 28-homobrassinolide on the performance of Lycopersicon esculentum

The roots of 20 days old seedlings of tomato (Lycopersicon esculentum Mill.) at the time of their transplantation, were dipped in 10⁻⁸, 10⁻⁷, 10⁻⁶ or 10⁻⁵ M of 28-homobrassinolide (HBR) for 15, 30 or 45 min and were allowed to grow in earthen pots, in a net house. The leaves of the plants, at days 30 and 60, possessed elevated quantities of nitrate reductase (NR), carbonic anhydrase (CA) and the contents of chlorophyll. The values for all the above characteristics were significantly higher than that of the water-fed control. The fruits borned at the treated plants were more in number and possessed a lower quantity of ascorbic acid than the control. Moreover, the fruits at ripening, had higher levels of lycopene and β-carotene. Among the treatments, 15 min feeding of 10⁻⁸ M HBR proved best.     

Synthesis and characterization of novel reactive dyes with simultaneous insect-repellent and anti-bacterial properties

N,N-Diethyl-m-toluamide (DEET) is widely used as an insect-repellent. Sulfonamides are an important class of anti-bacterial drugs. In order to combine the strength of anti-bacterial activities of sulfonamides and insect-repellent property of DEET, three azo reactive dyes were designed and synthesized. To do this, the diazoniom salts of sulfonamides viz. 4-amino-N-(4-methyl-2-pyrimidinyl) benzene sulfonamide, 4-amino-N-(4-dimethyl-2-pyrimidinyl) benzene sulfonamide and 4-amino-N-(4,6-dimethyl-2-pyrimidinyl) benzene sulfonamide were prepared using HCl and NaNO₂. The resulting diazoniom salts were then coupled to the coupling component containing N,N-diethyl-m-toluamide to produce the novel dyes. The synthesized dyes were filtered off and then purified. To investigate and analyze the dyes, analytical methods such as ¹H-NMR, FTIR, UV-visible spectroscopy, and elemental analysis were used. Consequently, the anti-bacterial activities of dyes were measured with E. coli and P. aeruginosa as a Gram-negative strain and S. aureus and S. mutans as a Gram-positive strain according to MIC method. The insect-repellent efficacy of the dyes was studied using standard methods for Anophle mosquito repellent. The results confirmed anti-bacterial and insect-repellent activity of the dyes.     

Growth and fatty acid composition of sesame (<Emphasis Type="Italic">Sesamum indicum</Emphasis> L.) genotypes as influence by planting dates and nitrogen fertilization in semiarid region of Northwest,Pakistan

A field experiment was conducted on silty clay loam soil in the years 2011–2012. Two sesame (Sesamum indicum L.) cultivars (Local Black and Local White) were evaluated using various 3 different sowing dates (20th June, 10th and 30th July) and four agrotechnical level (0, 40, 80 and 120 kg N ha^–1) at New Developmental Farm The University of Agriculture, Peshawar, Pakistan. The objective of this study was to evaluate the effects of sowing dates on growth, yield and oil fatty acid composition of two sesame cultivars grown under different nitrogen fertilization. Results showed that cv. Local Black was characterized by significantly higher content of oil (47%), seed yield (696 kg ha^–1) and oil yield (335 kg ha^–1) while cv. Local White had higher palmitic acid (8%) and linoleic acid (38.7%). Yield and its main components were positively affected by the earlier sowing date. With regard to fatty acid composition, a decrease in oleic and stearic acid and an increase in linoleic and palmitic acid were observed. At early sowing, oleic and palmitic acid decreased whereas linoleic and stearic acid increased. The decrease in the oleic/linoleic acid ratio observed at early sowing, suggests a possible role of temperature on the activity of oleate desaturase in the developing seeds. Intensive technology of cultivation (120 kg N ha^–1), compared to the economical technology (40 kg N ha^–1), significantly increased the seed yield of both sesame cultivars. This was due to higher number of branches, Capsules m^–2, capsules plant^–1, seeds capsule^–1 and 1000 seed weight (g). The intensive technology of cultivation had a beneficial effect on the content of palmitic acid, linolenic acid and oleic acid in sesame seed.     

球孢白僵菌不同施用方式对玉米促生作用的研究

采用土壤施用和叶面喷施2种方式将球孢白僵菌(Beauveria bassiana)菌株Bb202接种至玉米,研究不同接种方式及处理浓度对玉米生长的影响。结果表明,2种喷施方式对玉米苗均存在促生作用,且这种促生作用与孢子接种浓度密切相关。在叶面喷施处理中,白僵菌仅对玉米地上部分生长指标有促进作用,而对玉米苗的根长无显著影响;其中1.0×10~4孢子/m L处理组对玉米苗的促生效果最佳,其株高、叶长、叶宽、鲜重指标比蒸馏水对照组分别高出7.47%、15.42%、25.70%和16.85%。在土壤喷施处理中,白僵菌对玉米苗地上与地下部分均有显著促生作用;其中1.0×106孢子/m L和1.0×10~8孢子/m L处理组,玉米株高、叶长、根长、生物量指标较蒸馏水对照组分别提高了28.66%和29.59%、30.66%和37.85%、43.08%和33.60%、28.35%和32.55%。从对玉米苗的促生作用来看,用1.0×106孢子/m L的白僵菌悬浮液处理土壤,可以取得最经济、最显著的促生效果。     

Evaluation of bermuda and paspalum grass types for urban landscapes under saline water irrigation

In the arid regions, turfgrass cover is an integral part of landscape to protect the soil from erosion, enhance the aesthetic value, and improve the microclimate. The salinity and the scarcity of fresh water of the arid region are the major challenging factors in turfgrass production. Therefore, the need for salt tolerant turfgrass with functional quality is necessary to improve the turf performance. The detrimental effects of salinity include growth suppression, and lowered osmotic potential ultimately leading to firing of the leaf blades. In this context, the study was undertaken to determine the relative salt tolerance and growth response of turfgrass genotypes in order to recommend turfgrass cultivars that can tolerate high salinity irrigation and maintain excellent visual and functional qualities under United Arab Emirates (UAE) condition. The paspalum cultivars maintained the highest succulence percentage compared to the bermudagrass cultivars under enhanced salinity levels. The shoots count, fresh weight (FW), and dry weight (DW) were found highest in paspalum types. The chlorophyll a, chlorophyll b and the total chlorophyll content was found higher in bermuda grass types under high salinity levels. The bermudagrass cultivars showed significantly higher carotenoids, anthocyanins and proline compared to the paspalum types under salt stress condition. In the case of princess 77 and Yukon, an inherently high amount of proline was recorded which confirmed an increase up to 10,000 ppm and drastically declined beyond this concentration. Sea Dwarf paspalum and Sea Isle 2000 maintained uniformity in the proline level at all levels of salinity without significant variation. These findings point to the fact that both paspalum and bermuda types exhibited varied responses to different physiological and biochemical parameters under the saline conditions. Paspalum types have an edge over the bermudagrass in terms of shoot density, which is a potential factor in determining the high-quality turfs. Bermudagrass types can be applied in lower salinity conditions based on the responses as evidenced from the present results.     

Soil C and N dynamics and maize (Zea may L.) yield as affected by cropping systems and residue management in North-western Pakistan

This paper presents the results of irrigated rotation experiment, conducted in the North West Frontier Province (NWFP), Pakistan, during 1999–2002 to evaluate effects of residues retention, fertilizer N and legumes in crop rotation on yield of maize (Zea mays L.) and soil organic fertility. Chickpea (Cicer arietinum L) and wheat (Triticum aestivum L) were grown in the winters and mungbean (Vigna radiata) and maize in the summers. Immediately after grain harvest, above-ground residues of all crops were either completely removed (−residue), or spread across the plots and incorporated by chisel plough by disc harrow and rotavator (+residue). Fertlizer N rates were nil or 120 kg ha⁻¹ for wheat and nil or 160 kg ha⁻¹ for maize. Our results indicated that post-harvest incorporation of crop residues significantly (p < 0.05) increased the grain and stover yields of maize during both 2000 and 2001. On average, grain yield was increased by 23.7% and stover yield by 26.7% due to residue incorporation. Residue retention also enhanced N uptake by 28.3% in grain and 45.1% in stover of maize. The soil N fertility was improved by 29.2% due to residue retention. The maize grain and stover yields also responded significantly to the previous legume (chickpea) compared with the previous cereal (wheat) treatment. The legume treatment boosted grain yield of maize by 112% and stover yield by 133% with 64.4% increase in soil N fertility. Similarly, fertilizer N applied to previous wheat showed considerable carry over effect on grain (8.9%) and stover (40.7%) yields of the following maize. Application of fertilizer N to current maize substantially increased grain yield of maize by 110%, stover yield by 167% and soil N fertility by 9.8% over the nil N fertilizer treatment. We concluded from these experiments that returning of crop residues, application of fertilizer N and involvement of legumes in crop rotation greatly improves the N economy of the cropping systems and enhances crop productivity through additional N and other benefits in low N soils. The farmers who traditionally remove residues for fodder and fuel will require demonstration of the relative benefits of residues return to soil for sustainable crop productivity.     

Cold storage of oil rose (Rosa damascena Mill.) flowers

Oil rose flowers were stored at 0 °C in four different packaging materials [plastic box + stretch film (PB + SF), Xtend^®, Smartbag^® and polyethylene (PE)] for 60 days. During storage, weight loss, O₂ and CO₂ concentrations in the packages, petal color and sensorial attributes were investigated besides essential oil content and composition. Storage duration and packages had significant (p < 0.01) effects on weight loss. At the end of storage, the lowest weight loss was in PE package (1.696%) whereas the highest weight loss was in Xtend^® (10.081%). The essential oil content was significantly (p < 0.01) affected by storage duration and packages. In addition, the essential oil contents obtained from all packages for a storage period of 10 days and the essential oil contents obtained from unstored (control) petals were included in the same group. At the end of storage, the essential oil contents decreased by 91.3, 57.7, 80.0 and 64.3% in PB + SF, Xtend^®, Smartbag^® and PE packages, respectively as compared to control. In addition, storage duration and package types significantly (p < 0.01) affected petal color, O₂ and CO₂ concentrations in the packages and sensorial scores. The concentration of citronellol, a main component of rose oil, increased in all packages during storage of 10 days in comparison to the control group while it varied in other storage durations and package types. However, nerol and geraniol were lower than the control group during storage while concentrations of nonadecane, heneicosane and eicosane were higher. In conclusion, loss of oil yield and quality, due to various reasons and particularly due to fermentation in oil rose from the harvest of petals to their distillation, can be minimized with storage of petals in all package types for up to 10 days.     

Inheritance of race 1.2 Fusarium wilt resistance in four melon cultivars

The resistance to Fusarium oxysporum f.sp. melonis (Fom) race 1.2 has been studied in melons, such as the Portuguese accession ‘BG-5384’ and in the Japanese ‘Shiro Uri Okayama’, ‘Kogane Nashi Makuwa’, and ‘C-211’, since a good characterization of the resistance is necessary before its introgression into commercial varieties. These four melon accessions showed a high level of resistance to races 0, 1, and 2 of Fom, indicating that the partial resistance to the race 1.2 previously detected may not have been race specific. To determine the mode of inheritance of the resistance to Fom race 1.2, the F₁, F₂, BCP_R, and BCP_S generations from the crosses between the four resistant accessions above and ‘Piel de Sapo’, a Fom race 1.2 susceptible melon, were developed. They were subsequently inoculated with two Fom isolates, one from the pathotype 1.2Y and the other from the pathotype 1.2W. The area under the disease progress curve was determined for each inoculated plant, and the data were analyzed. We show that the resistance seen in these accessions is polygenically inherited with a complex genetic control because many epistatic interactions were detected. The three epistatic effects; additivity × additivity, dominance × dominance, and dominance × additivity are present and significant, with differing magnitudes from one cross to the next. The relatively low heritabilities, and these epistatic effects make difficult the improvement of the resistance, from these sources, through a standard selection procedure.     

Dietary ginger administration attenuates oxidative stress and immunosuppression caused by oxytetracycline in rainbow trout (Oncorhynchus mykiss)

In the present study, potential ameliorative effects of dietary ginger (GN) were investigated on antioxidant and immune responses of rainbow trout (Oncorhynchus mykiss) during oxytetracycline (OX) administration. As a 2 × 3 factorial design, the fish were orally treated with OX (a daily dose of 100 mg/kg) and GN (either 10 or 20 g/kg diet) for 10 days. Then, blood samples were taken from each treatment to monitor plasma lysozyme, complement (ACH50), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione‐S‐transferase (GST) activities, and reduced glutathione (GSH), malondialdehyde (MDA), total immunoglobulin (Ig) and globulin levels. OX treatment significantly decreased SOD (30%), GPx, (10%) and lysozyme (23%) activities, and GSH (19%) levels; however, it increased GST (16%) activity and MDA (28%) levels. Ten grams GN per kg levels significantly decreased SOD (35%), CAT (13%), GST (20%) and MDA (30%), but increased GSH (30%), lysozyme (48%) and globulin (16%). Twenty grams GN per kg diet significantly decreased SOD (26%) and MDA (17%), but increased lysozyme (31%) levels. Interaction effects of dietary GN and OX were observed on plasma MDA and GPx levels, as 10 g GN per kg diet prevented the OTC‐induced changes in these parameters. Moreover, 20 g GN per kg diet prevented the OX‐induced change in GPx activity and mitigated the MDA elevation by 20%. It is concluded that GN administration at 10 g/kg diet is beneficial in mitigating oxidative stress and immunosuppression of rainbow trout during OX administration.