Changes in Hormonal Balance: A Possible Mechanism of Pre‐Sowing Chilling‐Induced Salt Tolerance in Spring Wheat

There is a lack of knowledge about factors contributing to the chilling‐induced alleviatory effects on growth of plants under salt stress. Thus, the primary objective of the study was to determine whether chilling‐induced changes in endogenous hormones, ionic partitioning within shoots and roots and/or gaseous exchange characteristics is involved in salt tolerance of two genetically diverses of wheat crops. For this purpose, the seeds of two spring wheat (Triticum aestivum) cultivars, MH‐97 (salt intolerant) and Inqlab‐91 (salt tolerant) were chilled at 3°C for 2 weeks. The chilled, hydroprimed and non‐primed (control) seeds of the two wheat cultivars were sown in both Petri dishes in a growth room and in the field after treatment with 15 dS m^?1 NaCl salinity. Chilling was very effective in increasing germination rate and subsequent growth when compared with hydropriming and control under salt stress. Results from field experiments clearly indicated the efficacy of chilling over hydropriming in improving shoot dry biomass and grain yield in either cultivar, particularly under salt stress. This increase in growth and yield was related to increased net photosynthetic rate, greater potential to uptake and accumulate the beneficial mineral elements (K⁺ and Ca²⁺) in the roots and reduced uptake and accumulation of toxic mineral element (Na⁺) in the shoots of both wheat cultivars when grown under salt stress. Salt‐stressed plants of both wheat cultivars raised from chilled seed had greater concentrations of indoleacetic acid, abscisic acid, salicylic acid and spermine when compared with hydropriming and control. Therefore, induction of salt tolerance by pre‐sowing chilling treatment in wheat could be attributed to its beneficial effects on ionic homeostasis and hormonal balance. The results presented are also helpful to understand the chilling‐induced cross adaptation of plants in natural environments. Moreover, efficacy of pre‐sowing chilling treatment over hydropriming suggested its commercial utilization as a low risk priming treatment for better wheat crop production under stressful environments.     

Salt‐Induced Regulation of Some Key Antioxidant Enzymes and Physio‐Biochemical Phenomena in Five Diverse Cultivars of Turnip (Brassica rapa L.)

A greenhouse experiment was carried out to examine the differential morpho‐physiological responses of five cultivars of turnip (Brassica rapa L.) to salt stress. Five diverse cultivars of turnip (shaljum desi surakh, shaljum purple top, shaljum golden bal, neela shaljum, and peela shaljum) were subjected for 6 weeks to varying levels of NaCl, i.e. 0, 80 and 160 mm in Hoagland’s nutrient solution in sand culture. Imposition of varying levels of salt substantially decreased shoot and root fresh and dry weights, chlorophyll contents, leaf osmotic potential, relative water contents, different gas exchange attributes, total phenolics, malondialdehyde, activities of superoxide dismutase, peroxidase catalase, and leaf and root K⁺ levels while enhanced the proline contents, membrane permeability, level of H₂O₂, leaf and root Na⁺ and Cl^? and leaf Ca²⁺ in all turnip cultivars under study. Of all cultivars, peela shaljum and neela shaljum were consistently higher in their growth than the other turnip cultivars at all salt concentrations of the growth medium. Photosynthetic capacity (A) and stomatal conductance (g_s) were higher in high biomass‐producing cultivars, i.e. peela shaljum and neela shaljum, which provide to be potential selection criteria of salt tolerance in turnip. However, the regulation of antioxidant system was cultivar‐specific under saline conditions.     

Induction of Drought Tolerance in Maize (Zea mays L.) due to Exogenous Application of Trehalose: Growth,Photosynthesis, Water Relations and Oxidative Defence Mechanism

The present investigation was conducted to assess the ameliorative effects of foliar‐applied trehalose on growth, photosynthetic attributes, water relation parameters and oxidative defence mechanism in two maize cultivars under field water deficit conditions. Various components of the experiment comprised two maize cultivars (EV‐1098 and Agaiti‐2002), two water‐stress levels (irrigation after 2 weeks and irrigation after 3 weeks during the entire period of growth), and two levels of trehalose (0 and 30 mm ) and four replicates of each treatment. Water stress significantly reduced the plant biomass production, photosynthetic attributes and water relation parameters in both maize cultivars. In contrast, water stress considerably increased the leaf malondialdehyde (MDA) contents, the activities of antioxidant enzymes such as peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT), and the levels of non‐enzymatic compounds such as ascorbic acid and tocopherols. In contrast, water stress caused a marked reduction in leaf phenolic contents. Foliar‐applied trehalose significantly increased plant biomass production, and improved some key photosynthetic attributes and plant–water relation parameters. The ameliorative effect of exogenously applied trehalose was also observed on the activities of some key antioxidant enzymes (POD and CAT) and non‐enzymatic compounds (tocopherols and phenolics). Overall, exogenously applied trehalose considerably improved drought tolerance of maize plants by up‐regulating photosynthetic and water relation attributes as well as antioxidant defence mechanism.     

Veneer strand flanged I-beam with MDF or particleboard as web material II: effect of resin type,application rate,strand dimension,and pressing time on the basic properties

Optimization of the manufacturing conditions of the veneer strand flanged I-beam invented in the previous study was investigated using different combinations of strand dimensions, resin types between web and flange, different pressing times, and different wood–resin moisture contents under conventional hot pressing conditions. The main results revealed that the strand dimensions have no effect on the bending properties of the flange part and the dimensional stability of the I-beam. Increasing the resin application rate between strands was found to improve the dimensional stability of the I-beams. The use of isocyanate (MDI) resin between web and flange significantly improved the bond strength between web and flange, the modulus of rupture of the I-beam, and the modulus of rupture of the flange part. Dimensional stability was also improved. Shortening the pressing time from 20 to 12min was found to be feasible. Using low wood-resin moisture content was found to interfere with the curing of the phenol–formaldehyde (PF) resin at the flange part resulting in poor quality beams. Of the three moisture content levels tested, 12% was found to be the optimal level for producing I-beams with balanced mechanical properties and dimensional stability.Part of this work was presented at the 53rd Annual Meeting of the Japan Wood Research Society, Fukuoka, March 2003     

Spatial variability of soil microbial indices in common alder COMMON ALDER(Alnus glutinosa) stands using a geostatistical approach in northern Iran

Microbial indices and their spatial patterns are strongly affected by environmental factors. Spatial variability of soil properties is one of the most important causes of variability in soil microbial indices. This research was conducted in the Caspian forest to assess spatial variabilities and frequency distributions of microbial properties.Ninety soil samples were taken using a grid sampling design 40 9 40 m. Microbial indices, organic carbon,nitrogen and pH were determined. Soil variable distributions showed that microbial indices had abnormal distributions. Logarithmic transformation produced normal distribution. Spatial continuity using geostatistical(variogram) was studied and maps obtained by point kriging.The variograms revealed the presence of spatial autocorrelation. The results indicate that spatial dependence of soil microbial indices was affected by non-intrinsic factors and forest management procedures. The maps show that soil microbial indices and soil properties have spatial variability. The spatial pattern of microbial indices was correlated to organic carbon and nitrogen.     

Effect of nitrogen deficiency on growth and some biochemical characteristics in salt‐tolerant and salt‐sensitive lines of Lentil (lens cul1naris medic.)

The response of a salt‐tolerant line ILL 6793 and a salt‐sensitive line ILL 6439 of lentil (Lens culinaris) to N deficiency was studied in a pot experiment under glasshouse conditions. Plants of the two lines were treated with 56, 28, 14 and 7 mg N L^?1 in Rorison's nutrient solution. The salt‐tolerant line excelled the salt‐sensitive line in relative biomass production (per cent of control basis) under varying N regimes. Of the various physiological/biochemical variables measured in the present study only chlorophyll b and total soluble sugars proved to be helpful in discriminating the lines. Chlorophyll b was significantly greater in ILL 6793 as compared with ILL 6439 at the two lower N levels. Total soluble sugars increased consistently in both lines with decrease in N level of the growth medium and the salt‐tolerant line ILL 6793 had significantly greater soluble sugars than the salt‐sensitive ILL 6439 at 28 and 14 mg N L^?1. Chlorophyll a and free amino acids were uniformly reduced in both lines with decrease in N levels. The salt‐tolerant line showing high efficiency for N utilization could be of great economic value in terms of its use in salt‐affected soils which are usually deficient in N provided it also produces reasonable grain yield.     

Genetic Analysis of Egyptian Date (<Emphasis Type="Italic">Phoenix dactylifera</Emphasis> L.) Accessions Using AFLP Markers

Forty-seven samples of date palm (Phoenix dactylifera L.) collected from eight locations in Egypt were studied using four sets of amplified fragment length polymorphism (AFLP) markers with near infrared fluorescence labeled primers. These samples belonged to 21 named accessions and 9 of unknown pedigrees. A total of 350 bands were scored and 233 (66.6%) were polymorphic. Twenty-seven Egyptian accessions and ‘Medjool’and ‘Deglet Noor’accessions from California could beclassified into the major cluster. This major cluster may represent a major group of date palm germplasm in North Africa. There were four other clusters, each containing one or two accessions. The variety ‘Halawy’and one accession of unknown provenance were most likely from hybridization between two clusters. Six groups of accessions of which had the same names, revealed similar but not identical AFLP profiles suggesting these accessions might derive from seedlings rather thanthrough clonal offshoot propagation.     

Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines

A new Fourier transform infrared (FTIR) spectroscopic method based on single-bounce attenuated total reflectance (SB-ATR) spectroscopy was developed for the analysis of distilled liquors and wines. For distilled liquors, a partial least-squares (PLS) calibration was developed for alcohol determination based on the SB-ATR/FTIR spectra of mixtures of ethanol and distilled water. An independent set of 12 different distilled liquor samples was predicted from the PLS calibration, and a standard deviation of the differences for accuracy (SDD(a)) between actual and predicted values of 0.142% (v/v) was obtained. The potential utility of SB-ATR/FTIR spectroscopy for the analysis of wines was initially evaluated based on a comparison with Fourier transform near-infrared (FT-NIR) spectroscopy and FTIR spectroscopy using a flow-through transmission cell. PLS calibrations for alcohol, total reducing sugars, total acidity and pH were developed using pre-analyzed wine samples (n = 28), and for SB-ATR/FTIR spectroscopy, the SDD(a) for the leave-one-out cross-validation statistics were of the order of 0.100% (v/v), 0.707 g L(-1), 0.189 g L(-1) (H2SO4), and 0.230, respectively. Overall, the SB-ATR/FTIR results were better than those obtained using FT-NIR spectroscopy and comparable to those obtained with transmission FTIR spectroscopy. A PLS calibration based on preanalyzed wine samples (n = 72) for the prediction of 11 different components and parameters in wines by SB-ATR/FTIR spectroscopy was subsequently developed and validated using an independent sample set (n = 77). Good coefficients of correlation between the reference and predicted values for the validation set were obtained for most of the components and parameters except citric acid, volatile acids, and total SO2. The results of this study demonstrate the suitability of SB-ATR/FTIR spectroscopy for the routine analysis of distilled liquors and wines.     

Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts

Two eggplant cultivars, Dilnasheen and Bemisal, were selected to assess whether pure GB and sugarbeet extract could effectively ameliorate the harmful effects of salt stress on eggplant (Solanum melongena L.), under saline conditions. Salt stress markedly suppressed the growth, yield, photosynthetic capacity, internal CO₂ level, transpiration, and stomatal conductance in both cultivars. Potassium (K⁺) and Ca²⁺ contents and K⁺/Na⁺ ratios of both root and leaf were also reduced, while GB and proline in leaves, and Na⁺ and Cl⁻ contents in roots and leaves were significantly enhanced. Exogenously applied glycinebetaine and sugarbeet extracts significantly counteracted the salt-induced adverse effects on growth, yield, various gas exchange characteristics, GB and leaf K⁺, Ca⁺, Cl⁻ and Na⁺. However, GB and sugarbeet extract showed differential effects on photosynthetic rate, stomatal conductance and transpiration, internal CO₂ level, C_i/C_a ratio, leaf K⁺, Ca²⁺, and Cl⁻ contents, and K⁺/Na⁺ ratio. Sugarbeet extract proved better than the GB in improving growth, photosynthetic rate, transpiration, stomatal conductance, yield and GB accumulation. Since, sugarbeet extract contains a substantial amount of GB along with a variety of other important nutrients so it was found as effective as pure GB in improving growth and some key physiological processes in eggplant under salt stress. Thus, it can be used as an alternative cheaper source of GB for its use as an ameliorative agent for protecting plants against the hazardous effects of salt stress.