An empirical bio-economic stocking model for floodplain beels in Bangladesh

While stocking floodplain depressions or beels with fingerlings is a common form of fisheries management in Bangladesh, bio‐economic guidance for improving the outcome of stocking strategies is sparse. The Community‐Based Fisheries Management (CBFM) Project, funded by the Ford Foundation and the UK Government's Department for International Development (DfID) promoted stocking practices in beels throughout the country as a means to improve fisher livelihoods. This paper describes an empirical bio‐economic model developed using data generated under the CBFM project. The model offers guidance on selecting stocking densities depending upon the available size (length) of fingerlings to maximize profit and return on investment while minimizing risk. Because large fingerlings are relatively inexpensive and have lower rates of natural mortality, the model predicts that it is more profitable to stock large fingerlings at low densities than small fingerlings at high densities. These general recommendations were found to be largely insensitive to the market price for harvested fish. To minimize credit burden and financial risk, minimum stocking densities should be selected according to the length of fish available that maximizes profit. Because of its empirical nature, the model recommendations may not be applicable beyond the project sites. Furthermore, it is recommended that attempts be made to field test the model predictions before widespread adoption or promotion.     

Seasonal changes in surface aggregate stability under different tillage and crops

Temporal changes in the surface aggregate stability of an Oxic Paleustalf under different tillage practices (direct drilled/stubble retained versus conventional cultivated/stubble burnt) and under different crops (wheat (Triticum aestivum L.) versus lupin (Lupinus angustifolius L.)) were monitored at a 10-year-old rotation site in Wagga Wagga, N.S.W., Australia.

Seasonal fluctuations in aggregate stability were observed under all treatments and were greater than the differences detected between the different tillage and cropping treatments. The seasonal variation was significantly related to the soil water content at the time of sampling and the lowest stability occurred during the autumn/winter period. Cropping under direct drilling and stubble retention resulted in significantly higher stability and lower seasonal fluctuations in stability than under conventional tillage and stubble burning. Despite the seasonal fluctuation, water stability over the season of both of the macroaggregate (more than 250 μm) and microaggregate (less than 50 μm) fractions increased significantly.

While the mean (temporal) stability of the different treatments was significantly related to the mean organic carbon content (r = 0.91) and polysaccharide content, the temporal changes were not related to the soil organic carbon content nor the living root length density.

Lupin had a more beneficial effect on promoting macroaggregate stability than wheat under the conventional tillage/stubble burnt treatment but no significant difference was found under the direct drilled/stubble retained treatment.     

Effect of Lentil Residues on the Yield and Response of Succeeding Rice to Nitrogen

A field experiment was conducted at the Division of Agronomy, Indian Agricultural Research Institute, New Delhi during 1983-84 and 1984-85 to study the effect of lentil residues on the yield and response of succeeding rice to nitrogen. Lentil residues benefitted the succeeding rice and gave longer and heavier panicles, more grains per panicle, higher 1000-grain weight and higher grain and straw yield of rice as compared to fallow. Rice responded well to applied nitrogen both in the absence and presence of lentil residues. The effect of lentil root residues and root residues plus incorporation of lentil straw was equivalent to 11 and 33 kg N ha⁻¹ when 60 kg N ha⁻¹ was applied to rice; the corresponding values being 54 and 60 kg N ha⁻¹ when 120 kg N ha⁻¹ was applied to rice.