Structure-activity correlations of the insecticide Prolan and its analogs

Structure-activity correlations for 45 insecticidal diaryl nitropropanes (Prolan analogs) were analyzed by multiple regression analysis. Molecular bulk constants including van der Waal's radii, molar attraction constants, parachor, steric constants such as Taft's E₈ and Verloop's dimensional steric constants, hydrophobic constants such as II, and electronic parameters such as σ, F, and R were evaluated. It was concluded that the diaryl nitropropanes like the diaryl trichloroethanes fit into a receptor site which has an optimum volume for maximum interaction. The interaction between the insecticide and the receptor shows high correlation with steric constants for the aryl substituents and with intermolecular attractive forces. Highly asymmetrical compounds such as 1-(p-fluorophenyl)-1-(p-hexoxyphenyl)-2-nitropropane were surprisingly effective insecticides.     

Hepatoprotection of Phyllanthus maderaspatensis against experimentally induced liver injury in rats

The hexane extract of Phyllanthus maderaspatensis (200 and 100 mg/kg) showed significant hepatoprotection on carbon tetrachloride and thioacetamide induced liver damage in rats. The protective effect was evident from serum biochemical parameters and histopathological analysis. Rats treated with P. maderaspatensis remarkably prevented the elevation of serum AST, ALT and LDH and liver lipid peroxides in CCl(4) and thioacetamide treated rats. Hepatic glutathione levels significantly increased by the treatment with the extracts. Histopathological changes induced by CCl(4) and thioacetamide were also significantly reduced by the extract treatment. The activity of hexane extracts of P. maderaspatensis was comparable to that of silymarin, the reference hepatoprotective drug.     

Assessment of Forest Carbon Stocks in the Himalayas: Does Legal Protection Matter?

Small-scale Forestry - Although protected areas are central to global biodiversity conservation, most land lies within unprotected areas. In the developing world forest habitats have received...     

Anti-viral activity of methyl 1-chloro-7-methyl-2-propyl-1h-benzo[d] imidazole-5-carboxylate against white spot syndrome virus in freshwater crab (Paratelphusa hydrodromous)

Shrimp farming industries are subjected to severe economic loss due to a disease called white spot syndrome, a viral disease caused by white spot syndrome virus (WSSV) in penaeid shrimp. Numerous active compounds in the market possess anti-viral activity against the white spot syndrome virus, yet the issue remains unsolved. The present study was carried out to determine the anti-viral activity of methyl 1-chloro-7-methyl-2-propyl-1h-benzo[d] imidazole-5-carboxylate (C₁₃H₁₅N₂O₂Cl) against WSSV. The anti-viral activity of the synthetic compound was determined in freshwater crabs. Crabs were divided into three different experimental groups: healthy control groups (N.C.) received NTE buffer, positive control group (P.C.) crabs received WSSV, and treatment group crabs received WSSV along with synthetic weight compound. Experimental groups were observed for 30 days post-infection. Three different organs (gills, muscles, and head soft tissue (HST)) were dissected from all three groups and analyzed using molecular-based techniques, including polymerase chain reaction (PCR), Western blot, and histopathology. Clinical signs of WSSV were observed in the positive and N.C. groups; however, the treatment group showed a 100% survival rate. Confirmation was done using PCR, Western blot, and histopathology. These results demonstrated that the given synthetic compound has significant anti-viral activity against WSSV.

     

Phytotransformation of Phorate by <Emphasis Type="BoldItalic">Brassica juncea</Emphasis> (Indian Mustard)

Over 5 days, Brassica juncea removed 54% of the highly toxic insecticide phorate from the medium with the formation of phorate sulfoxide in small quantity. The loss of phorate from the medium followed first-order kinetics. The half-life of phorate disappearance from water decreased by ~4.5-fold in the presence of B. juncea. Mild phorate phytotoxicity was evident from the elevated activities of the antioxidative enzymes like glutathione-disulfide reductase, glutathione S-transferase, superoxide dismutase, and catalase in the plants. Nevertheless, the ubiquitous antioxidative peroxidase was not significantly increased, nor the total glutathione content, due to phorate exposure. Phosphotriester bond hydrolysis and glutathione S-transferase-mediated conjugation seemed to be the key reactions for phorate metabolism by B. juncea. From the limited information available, for the first time, a tentative mapping of phytotransformation pathways was performed.     

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

The effect of three smoking durations (60, 90, and 120 min) and two smoking temperatures (60°C and 70°C) on proximate composition and quality of brackish cultured milkfish steaks of 3 cm size was studied. No significant difference was observed in the sensory properties across all the samples, except in the overall acceptability of sample smoked at 60°C for 60 min. There was significant difference in the values obtained for the textures of all the samples. The L*a*b* values showed a significant difference in the raw and smoked samples. The moisture content showed significant difference in all six samples. Naphthalene, fluorine, and anthracene were detected in the raw sample and in all the smoked samples with significant difference, except for naphthalene. The effect of smoking on the sensory properties and the moisture content of a smoked fish sample are dependent on the smoking time and temperature. Polycyclic aromatic hydrocarbon (PAH) concentration in smoked fish can be a factor, based on both water pollution and the smoking procedure. Benzo-a-pyrene and PAH4, which are acceptable indicators of total PAH presence in smoked foods, were not detected in all the smoked samples, thereby indicating the products to be safe for consumption.     

Formation of Biogenic Amines in Delayed Salt-Cured Whole and Gutted Indian Oil Sardines (Sardinella longiceps)

The formation of biogenic amines in Indian oil sardines (Sardinella longiceps) collected from the Tuticorin coast of South India and treated with delayed salt-curing was investigated. Sardines were wet salt-cured in whole and gutted forms and examined in fresh and after 6, 9, 12, and 15 h delayed conditions at ambient temperature (32 ± 2°C) at four stages of salt-curing process for quality parameters and formation of biogenic amines. Moisture content decreased from 76% to 11.3% in salting followed by drying. Similarly, water activity reduced from 0.96 to 0.74 in salt-cured sardines. In contrast, total volatile base nitrogen content increased from 79 to 3,590 mg kg^–1 in salt-cured sardines. Halophilic count of sardines was higher (8 log cfu g^–1) after salting and decreased in drying stages. The 15 h delayed salt-cured whole sardines had higher histamine contents (1,568.27 mg kg^–1), cadaverine (4,059.84 mg kg^–1), putrescine (1,604.95 mg kg^–1), and tyramine (862.94 mg kg^–1) on the final day of drying. Whole sardines had higher biogenic amines and halophilic bacterial counts than the gutted sardines. The whole and gutted sardines salt-cured up to a delay of 6 and 12 h, respectively, at ambient temperature yielded the acceptable quality products with respect to biogenic amines.     

Diversity of global fisheries governance: Types and contexts

Fisheries governance systems designed to regulate fishing are often described as being highly diverse across countries. However, there is little systematic work that directly examines and describes the (dis)similarities across such systems, and how socio-political and economic contexts drive such variation at a global scale. In this paper, we use 68 indicators from a novel dataset to examine the fisheries governance systems in place to constrain overfishing in national waters across 142 countries. We found that countries cluster in just two distinct governance groups which display different traits to constrain overfishing. Where one group takes a tougher stance on aspects regarding access to its fisheries resources, the other is more focused on gathering fisheries information and publicizing the data. The 10 greatest differences between groups relate to the gathering of information and monitoring of their fisheries, the effectiveness of compliance systems and the existence of policies around sustainability. On these key differences, one group consistently displays more far-reaching governance traits. The overall governance capacity of a country and the national socio-economic importance of fisheries are identified as potential drivers of this variation. Despite their differences, the two groups show substantial overlap for many indicators, particularly those that are inexpensive, but also for certain costly policies. These patterns prompt hypotheses of policy transfer or convergence across fisheries governance systems, most notably regarding ‘low-hanging fruit’ policies.     

Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection

Two liquid chromatographic methods that involve precolumn derivatization with o-phthaladehyde (OPA) and phenylisothiocyanate (PITC) with fluorescence and diode array UV detection for the determination of theanine have been developed. The chromatographic separations were achieved by reverse-phase high-performance liquid chromatography using octadecyl columns and gradient elution. The methods were applied to evaluate the theanine content of commercial tea leaves. The coefficient of variation of the peak area repeatability for within day (n = 8) and between day (n = 8 over 10 days) was lower than 3% for both of the methods. The estimated limit of detection (LOD) and limit of quantitation (LOQ) for the OPA method was 0.12 and 0.35 microg theanine, respectively. The PITC method was 500-fold more sensitive with LOD and LOQ values of 0.25 and 0.75 ng, respectively. The theanine content of the commercial tea samples varied from 2-5 mg/g leaf. The overall % recoveries for these methods ranged from 93-99.3. The sensitivity and simplicity of the method render them suitable for use in quality control laboratories.