A conservation-tillage, cover-cropping strategy and economic analysis for creamer potato production

A two-year experiment was conducted at the Beltsville Agricultural Research Center (BARC), MD, and Virginia Polytechnic Institute and State University Kentland Agricultural Research Farm (KARF), VA, to evaluate potato (Solanum tuberosum L.) production of 32- to 57-mm-size-range tubers (referred to hereafter as creamers) in a conservation-tillage, cover-cropping strategy. The experiments used a split-plot design in which the main-plots were cover crop treatments and the sub-plots were different potato selections. Main plot treatments included rye (Secale cereale L.), crimson clover (Trifolium incarnatum L.), Austrian winter pea (Pisum sativum L.), rape (Brassica napus L.), oat (Avena sativa L.), rye/crimson clover mixture, rape/crimson clover mixture, bare soil/raised beds, and bare soil/flat beds (control). Potato selections tested were B1145-2, B1491-5, and B1492-12 in 2000 and B1145-2, B1102-3, and B0811-4 in 2001. Yields in the conservation-tillage treatments were equal to or better than those in the bare soil/flat bed control with few exceptions. Large-sized tubers (<57 mm) in almost all cases remained below 6% of total marketable yield even when the tubers were harvested late. Delayed harvest did not reduce creamer-sized yields nor did it increase yield of large-sized tubers. Economic analysis shows that net returns from some conservation-tillage treatments are equal to or higher than the conventional-tillage strategy and confirms the viability of the conservation-tillage, cover-cropping strategy. Furthermore, the conservation-tillage strategy in many cases allows timely planting using machinery in the wet soils of Maryland and Virginia during the narrow window of spring potato planting time, whereas the conventional tillage strategy does not offer this advantage.     

Eosinophilic leukaemoid reaction in a dog

A haematological disorder in a dog characterised by a massive leucocytosis, mainly composed of eosinophils and their precursors is reported here. The normal composition of cells in the bone marrow was displaced in favour of the eosinophils and their precursors. No apparent cause for the pronounced eosinophilia could be determined by clinical, haematological, clinical-chemical, radiological or pathological examinations. A diagnosis of eosinophilic leukaemoid reaction was suggested as the criteria for the diagnosis of eosinophilic leukaemia in the dog but this was not firmly established.     

Conjunctival fungal flora in horses, cattle, dogs, and cats

Conjunctival swab specimens were obtained from both eyes of 43 horses, 25 cows, 50 dogs, and 25 cats without keratitis or other ophthalmologic problems. Fungi were isolated from 95% of the horses, 100% of the cows, 22% of the dogs, and 40% of the cats. Aspergillus spp were isolated from 56% of the horses, 12% of the cows, 8% of the cats, and none of the dogs. Penicillium spp and Cladosporium spp were isolated ubiquitously. Collectively, 28 species from 209 isolants were identified.     

Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance,egg quality,blood biochemistry and immune response of organic laying hens

The objective of this study was to evaluate the effects of two different probiotic micro‐organisms on the performance, egg quality and blood parameters of organically reared hens. A total of 900 16‐week‐old Hy‐Line layer hybrids were randomly assigned to three groups of 300 birds each. The control (CTR) group was fed a corn–soya bean cake‐based diet; the L group was fed the same diet supplemented with 0.1% Lactobacillus acidophilus, while the B group was fed the same diet supplemented with 0.05% Bacillus subtilis. Data were recorded at the beginning (weeks 5 and 6: T1) and at the end (weeks 19 and 20: T2) of the experiment, and no differences in hen performance were recorded between dietary groups or sampling times. All of the investigated clinical chemistry parameters, except GGT, were affected by diet (p < 0.05), with the best results recorded for the probiotic‐treated groups. The immune‐response values showed higher blood bactericidal activity in the B and L groups at T2 (p < 0.05) and a lower lysozime concentration in the B group at T1. Higher antibody production against Newcastle disease virus was observed in the L group compared to the CTR (p = 0.013). No differences in oxidative status were recorded, and no effects of diet on egg quality were observed. Among the physical egg characteristics, only the Roche scale colour was affected by diet (p < 0.05): the egg yolk was paler in the L group. The age of the hen was the most relevant factor affecting physical egg characteristics. The chemical parameters of the egg were almost unaffected by supplementation with probiotics except for the lipid content, which decreased with the L diet (p < 0.05). Both probiotic inclusions had beneficial effects on hen metabolism and welfare, and L. acidophilus induced the best immune response.     

Changes in the herbicide sensitivity and competitive ability of Abutilon theophrasti over 28 years: Implications for hormesis and weed evolution

BACKGROUND

The potential of weed species to respond to selection forces affecting the evolution of weedy traits such as competitive ability is poorly understood. This research characterized evolutionary growth changes in a single Abutilon theophrasti Medik. population comparing multiple generations collected from 1988 to 2016. A competition study was performed to understand changes in competitive ability, and a herbicide dose–response study was carried out to assess changes in sensitivity to acetolactate synthase-inhibiting herbicides and glyphosate over time.

RESULTS

When grown in monoculture, A. theophrasti biomass production per plant increased steadily across year-lines while leaf number decreased. In replacement experiments, A. theophrasti plants from newer year-lines were more competitive and produced more biomass and leaf area than the oldest year-line. No clear differences in sensitivity to imazamox were observed among year-lines. However, starting in 1995, this A. theophrasti population exhibited a progressive increase in growth in response to a sublethal dose of glyphosate (52 g a.e. ha⁻¹), with the 2009 and 2016 year-lines having more than 50% higher biomass than the nontreated control.

CONCLUSION

This study demonstrates that weeds can rapidly evolve increased competitive ability. Furthermore, the results indicate the possibility of changes in glyphosate hormesis over time. These results highlight the importance of the role that rapid (i.e., subdecadal) evolution of growth traits might have on the sustainability of weed management strategies. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.