Effects of Different Dietary Lipid Sources on the Survival, Growth, and Fatty Acid Composition of South American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles

The present study examines the effect of four semi‐purified diets (casein–gelatin based) where the source of fatty acids was free (esterified) oleic acid and linoleic acid (LA) (LOA diet), linseed and olive oil (predominantly LA and linolenic acid) (LO diet), cod liver oil (rich in highly unsaturated fatty acids) (CLO diet), and soybean lecithin (phospholipids; mostly LA) (LE diet) on the growth of juvenile South American catfish (surubim, Pseudoplatystoma fasciatum, Pimelodidae) (0.98 ± 0.04 g individual weight). Fish were fed at a restricted–readjusted feeding rate for 8 wk. At the end of the experiment, LE‐diet‐fed fish grew significantly larger than those of the other three groups (P < 0.05). Considerable cannibalism was observed in all the treatments. It is suggested that the quantitative growth performance may possibly change under other conditions, with less or no cannibalism. Survival did not differ significantly among the fish fed four different diets. Muscle and liver lipid contents did not vary among dietary treatments (P > 0.05), but whole‐body lipid concentrations were affected by dietary treatments. Fish fed LE diet contained significantly lower lipid level than those fed three other diets (P < 0.05). Muscle and liver fatty acid profiles reflected dietary fatty acid composition. Arachidonic acid level was significantly higher in muscle and liver of fish fed LOA and LE diets than in those fed LO and CLO diets. The results suggest that the efficiency of elongation and desaturation of 18C fatty acids depends on the dietary lipid source, and South American catfish has considerable capacity to transform linoleate to arachidonate.     

基于离散元法的旋耕过程土壤运动行为分析

土壤与耕作部件间的相互作用规律是设计和选用土壤耕作部件的基础。研究土壤和耕作部件间的相互作用规律就是要研究耕作部件对土壤产生的作用和它们之间的作用力,首先必须探讨耕作部件工作时土壤运动规律和施加于土壤的作用力。为此本文建立基于离散元方法的旋耕工作模型;对比分析实验与仿真的土壤位移:在土槽实验中采用示踪块方法测量土壤位移,仿真中通过追踪表层土壤颗粒的运动获得仿真位移;利用实验和仿真数据对土壤位移和运动机理进行分析。结果表明:土壤水平和侧向位移都随着转速增加呈现增加的趋势;土壤的水平运动位移总是大于同转速下的侧向位移。浅层土壤颗粒的运动位移最大,中层土壤次之,深层土壤最小。较深位置的土壤,距离旋转中心越近的土壤颗粒水平位移和侧向位移越大。在旋耕刀切土范围内的土壤,有向相反方向运动趋势的浅、中、深层颗粒比例分别为26.2%、72.1%、48.4%。在水平力作用下,大部分土壤颗粒随着旋耕刀切土有向后运动的行为;土壤在开始时刻的侧向受力和侧向运动方向,由颗粒的侧向位置是否偏离侧切刃轴线决定,位于侧切刃轴线左侧的颗粒,则其侧向力向左,反之亦然;土壤在垂直方向先随着刀具入土向下运动,然后滑出刀刃边界被抛起。本文建立的仿真模型得到的土壤水平位移和侧向位移与相应实验值的误差为24.9%和15.3%。本文运用离散元法进行旋耕过程中土壤宏观和细观运动行为的分析,有助于理解旋耕刀与土壤的相互作用机理,为旋耕机械的设计与优化提供理论依据。     

Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica

This work deals with the evaluation of in vitro antioxidant, DNA preventing and antiamoebic activities of the water extracts of Teucrium polium and Stachys iberica. In all systems, T. polium extract exhibited excellent activity potential than that of S. iberica. The amount of total phenolics and flavonoids were high in this extract. In the presence of 40 mg/ml T. polium extract, a significant protection was observed for native super coiled DNA of pBR322 plasmid DNA. In the presence of 32 mg/ml of T. polium extract, no trophozoite was after the 24th hour.     

A cytotoxic triterpenoid saponin from under-ground parts of Gypsophila pilulifera Boiss.& Heldr

A cytotoxic triterpenoid saponin was isolated from the under-ground parts of Gypsophila pilulifera Boiss.& Heldr. (Caryophyllaceae) naturally grow in the southwestern region of the Turkey. The structures of saponin was elucidated as 3-O-β-D-galactopyranosyl-(1→2)-[β-D-xylopyranosyl-(1→3)]-β-D-glucuronopyranosyl quillaic acid 28-O-β-D-glucopyranosyl-(1→3)-[β-d-xylopyranosyl-(1→4]-α-l-rhamnopyranosyl-(1→2)-β-D-fucopyranosyl ester on the basis of extensive spectral analysis and chemical evidence. The separated triterpenoid saponin was isolated from Gypsophila pilulifera for the first time. The saponin compound displayed significant cytotoxicity against A549 cell line with IC(50) values >16μM.     

Soil sodicity is more detrimental than salinity for quinoa (Chenopodium quinoa Willd.): A multivariate comparison of physiological,biochemical and nutritional quality attributes

Soil salinization is a serious environmental problem worldwide. To explore the comparative effects of soil salinity and sodicity on physiological, biochemical and nutritional quality attributes of four quinoa genotypes (A1, A7, Puno, Vikinga), pot and field experiments were performed on non‐saline soil and two types of salt‐affected soils designated as SS1 (saline) and SS2 (saline‐sodic). The results of both the experiments showed similar reduction pattern in biomass (11%–44%), chlorophyll content (10%–36%), stomatal conductance (18%–32%) and grain yield (30%–47%) of four genotypes on SS2 compared with SS1. Higher sodicity level of SS2 resulted in more Na accumulation (23%–40%) and oxidative damage (12%–35% decrease in membrane stability) leading to an increase in the activities of antioxidant enzymes (SOD, POD, CAT) in all the genotypes. Grain mineral contents (except Na and Mg) were decreased more in SS2 than SS1. Multivariate analysis revealed that grain Na content has negative correlation with all the nutritional quality attributes except Mg and fibre contents. Genotypes A1 and A7 were more salt tolerant with better grain nutritional quality than Puno and Vikinga. It is concluded that soil sodicity is more detrimental than salinity, and quinoa genotypes A1 and A7 are better than Puno and Vikinga for cultivation on saline and saline‐sodic soils.     

Sodicity‐induced land degradation and its sustainable management: problems and prospects

Currently at least 20 per cent of the world's irrigated land is salt‐affected. However, projections of global population growth, and of an increased demand for food and fibre, suggest that larger areas of salt‐affected soil will need to be cropped in the future. About 60 per cent of salt‐affected soils are sodic, and much of this land is farmed by smallholders. Ameliorating such soils requires the application of a source of calcium (Ca²⁺), which replaces excess sodium (Na⁺) at the cation exchange sites. The displaced Na⁺ is then leached from the root zone through excess irrigation, a process that requires adequate flows of water through the soil. However, it must now be recognized that we can no longer conduct sodic soil amelioration and management solely with the aim of achieving high levels of crop productivity. The economic, social, and environmental impacts of different soil‐amelioration options must also be considered. A holistic approach is therefore needed. This should consider the cost and availability of the inputs needed for amelioration, the soil depth, the level to which sodicity needs to be reduced to allow cropping, the volume and quality of drainage water generated during amelioration, and the options available for drainage‐water disposal or reuse. The quality and cost of water available for post‐amelioration crops, and the economic value of the crops grown during and after amelioration should also be taken into account, as should farmers' livelihoods, the environmental implications of amelioration (such as carbon sequestration), and the long‐term sustainable use of the ameliorated site (in terms of productivity and market value). Consideration of these factors, with the participation of key stakeholders, could sustainably improve sodic soil productivity and help to transform such soils into a useful economic resource. Such an approach would also aid environmental conservation, by minimizing the chances of secondary sodicity developing in soils, particularly under irrigated agriculture. Copyright © 2006 John Wiley & Sons, Ltd.     

Heavy Metal Monitoring Around the Nesting Environment of Green Sea Turtles in Turkey

The concentrations of Cd, Pb, Fe, Cr, Ni, Se, Sb, As and Cu were investigated in the nesting environment of green turtles in Mediterranean Sea near Kazanl?, Mersin-Turkey. Tissues of plants growing on the beach and the adjacent environment, beach sand, sea ground sediment, sea grass as well as the egg shells from the nests were analyzed and the results showed no significant high levels of heavy metals detected. The higher levels of metals (Cr, Cu, Pb, Cd and As) were found in the samples from ground sea sediments. Ni and Sb were found at higher levels in river waters and Fe was at the highest in field soil. The high levels of Pb, Fe and Cd were also detected in sea grass, and the Cr, Cu and Ni in sea lily when comparison made with other plants. The levels of essential elements such as Fe and Cu were detected as the highest in most of the specimens. The herbivorous green turtles might be affected from the heavy metal concentrations in the future, since they feed on mainly sea grass. The accumulation of heavy metals via rivers into the sea might cause some pollution problems.     

Trace Elements and Heavy Metals in Asian Rice-Derived Food Products

With the increase in the occurrence of heavy metal polluted rice in Asian countries, food safety of rice products is of utmost concern to consumers. The current study discusses the distribution of trace elements Cr, Cu, Zn, As, Se, Cd, Hg, and Pb in Asian rice-derived food products. Three types of food products, rice noodles, rice vinegar/wine, and rice snacks, were chosen for examination. Most toxic heavy metals and metalloid such as As, Cd, Hg, and Pb were found to be within the safe level of EPA. Since rice vinegar/wine is not the staple food for people, there is no noticeable safety concern. Rice noodles and snacks are consumed with noticeable Se content and they are possible for human Se source addition. With comparison with raw rice, rice-derived food products showed better quality in terms of toxic heavy metals and metalloids. This study is for the first time reporting a thorough understanding of safety concern of rice-derived food products. It provides baselines and understanding on current levels of trace elements and heavy metals in Asian-derived rice products as affected by food processes. It would also help consumers build up confidence on the food safety of Asian rice products.     

Salt-induced perturbation in growth,physiological attributes,activities of antioxidant enzymes and organic solutes in mungbean (Vigna radiata L.) cultivars differing in salinity tolerance

A pot experiment was conducted to appraise the inhibitory effects of salt stress on biochemical attributes in the three mungbean cultivars (NCM-209, NCM-89 and NM-92). Salt stress caused a significant decrease in plant height, shoot relative water contents, photosynthetic pigments, endogenous levels of K⁺ and K⁺/Na⁺ ratios and increase in cellular levels of H₂O₂, MDA, Na⁺ and Cl^?. However, cv. NCM-209 was found to be tolerant in terms of lower salt-induced decline in K⁺, K⁺/Na⁺ ratio and photosynthetic pigments. The endogenous levels of H₂O₂ and MDA were also lower in cv. NCM-209. Salt stress markedly also affected different yield attributes in all mungbean cultivars. Again cultivar NCM-209 exhibited less inhibitory effects of salt stress on different growth attributes. Salt stress resulted in a marked increase in the activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase and ascorbate peroxidase) in mungbean cultivars. Activity of peroxidase was maximal in cv. NCM-209 and catalase activity was maximal in cv. NCM-89, whereas cvs. NCM-89 and NM-92 showed higher activities of superoxide dismutase. Similarly activity of ascorbate peroxidase was higher in cv. NM-92. It could be inferred from data of antioxidant enzymes that mungbean cultivars cannot be categorized as salt tolerant or sensitive on the basis of a single antioxidant enzyme.