Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production.

Climacteric Fuji apples were treated with 10 microL x L(-1) MCP (1-methylcyclopropene), 2 mmol x L(-1) MJ (methyl jasmonate), or a combination of 10 microL x L(-1) MCP and 2 mmol x L(-1) MJ. Fruit were kept at 20 degrees C for 15 days after treatment. Production of ethylene and other volatile compounds was measured prior to and 3, 7, 11, and 15 days after treatment. Ethylene production decreased 3 days following MJ treatment and then increased. MCP treatment alone or in combination with MJ inhibited ethylene production. MJ and MCP inhibited production of many volatile alcohols and esters. The production of individual alcohols and esters appears to be differentially inhibited by MJ or MCP. MJ and MCP inhibited not only production of alcohols but also formation of esters from alcohols.     

Partial characterization of polyphenol oxidase activity in raspberry fruits.

A partial characterization of polyphenol oxidase (PPO) activity in raspberry fruits is described. Two early cultivars harvested in May/June (Heritage and Autumm Bliss) and two late cultivars harvested in October-November (Ceva and Rubi) were analyzed for PPO activity. Stable and highly active PPO extracts were obtained using insoluble poly(vinylpyrrolidone) (PVP) and Triton X-100 in sodium phosphate, pH 7.0 buffer. Polyacrylamide gel electrophoresis of raspberry extracts under nondenaturing conditions resolved in one band (R(f)()(1) = 0.25). Raspberry PPO activity has pH optima of 8.0 and 5.5, both with catechol (0.1 M). Maximum activity was with D-catechin (catecholase activity), followed by p-coumaric acid (cresolase activity). Heritage raspberry also showed PPO activity toward 4-methylcatechol. Ceva and Autumm Bliss raspberries showed the higher PPO activity using catechol as substrate.     

Ion chromatographic determination of chloride in mustard sauces.

A new, simple, precise, and rapid ion chromatography (IC) method has been developed to determine chloride in mustard sauces using a mixture of phthalic acid, acetone, and water adjusted to pH 5.0 as eluent. Conductometric detection was carried out. The retention time for chloride was 1.5 min. Linearity was obtained up to a concentration level of 100 mg/L NaCl. The method was statistically evaluated for accuracy and precision after being used to assay the chloride from mustard sauces. Within the same samples, the chloride levels obtained by IC were compared with the sodium concentrations quantified by atomic absorption spectrophotometry.     

Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study

In this paper we present surface dynamic properties (interfacial tension and surface dilational properties) of a whey protein isolate with a high content of beta-lactoglobulin (WPI) adsorbed on the oil-water interface as a function of adsorption time. The experiments were performed at constant temperature (20 degrees C), pH (5), and ionic strength (0.05 M). The surface rheological parameters and the interfacial tension were measured as a function of WPI concentration (ranging from 1 x 10(-)(1) to 1 x 10(-)(5)% w/w) and different processing factors (effect of convection and heat treatment). We found that the interfacial pressure, pi, and surface dilational modulus, E, increase and the phase angle, phi, decreases with time, theta, which should be associated with WPI adsorption. These phenomena have been related to diffusion of the protein toward the interface (at short adsorption time) and to the protein unfolding and/or protein-protein interactions (at long-term adsorption) as a function of protein concentration in solution and processing conditions.     

Distribution and Phytoavailability of Lead in a Soil Contaminated with Lead Shot

Water, Air, &; Soil Pollution - This paper presents a study of Pb contamination of soil at a clay target shooting facility in Canterbury, New Zealand. The spatial distribution of Pb...     

Oxidation-reduction regimes in some Oxisols of tropical China

The oxidation-reduction regimes of some Oxisols of tropical China were investigated on the basis of the Eh values and the amounts of reducing substances, both measured by newly devised methods. The Eh values in the surface layers of soil profiles under natural forest and commercial forest were 400–550 mV, lower by 100–200 mV than the deeper horizons. The concentrations of reducing substances in the surface layers corresponded to 0.5–5.0 · 10^?5M of Mn²⁺. In the cultivated layer of a submerged paddy soil the concentration of reducing substances was as high as 13·10^?5M, with an Eh value of less than 100 mV. There was a negative correlation between the Eh value and the logarithm of the concentration of reducing substances, showing that the intensity aspect and the capacity aspect of the oxidation-reduction status of a soil are closely interrelated.     

Laboratory research on the compressibility of four topsoils from grassland

A laboratory technique is described that was developed to investigate the effects of hoof pressure on grassland topsoil. The effects of a vertically-applied pressure (300 kPa) of short duration on 4 soils equilibrated at 0, 5 and 10 kPa water tension are reported. Less vertical deformation and compression were produced at the lower water tension in 2 of the soils. In general, there was a greater recovery from deformation, measured immediately after the transient pressure, at lower water tensions. The most severe structural damage was recorded at depths of approximately 100 mm rather than at the surface.     

An assessment of the core-break method for estimating rooting density of different crops in the field

Most of the methods available for plant rooting studies in field soil are very tedious and time-consuming. Several investigations have shown that the core-break technique, in which roots are counted that appear at the faces of a broken core of soil, provides acceptable estimates of root length density in some situations. We investigated the usefulness of the core-break technique for evaluating rooting density of four plant species in two soil types. We encountered several problems, but recommend the core-break method to researchers who wish to quantify root development rapidly under various soil tillage practices.     

Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion

A porcine rapid identification method (PRIME) has been developed for detection of pork in a wide variety of meat products. The test is an adaptation of previously developed field screening immunodiffusion tests for beef and poultry detection. The PRIME test was demonstrated to be specific, sensitive, and accurate in the analysis of samples in the laboratory and in a commercial meat processing establishment.