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111.
Serrano M Valverde JM Guillén F Castillo S Martínez-Romero D Valero D 《Journal of agricultural and food chemistry》2006,54(11):3882-3886
Table grapes (Vitis vinifera L. cv. Crimson Seedless) were coated with Aloe vera gel according to our developed patent (SP Patent P200302937) and then stored for 35 days at 1 degrees C, and the subsequent shelf life (SL) was monitored at 20 degrees C. Uncoated clusters showed a rapid loss of functional compounds, such as total phenolics and ascorbic acid. These changes were accompanied by reduction of the total antioxidant activity (TAA) and increases in total anthocyanins, showing an accelerated ripening process. On the contrary, table grapes coated with Aloe vera gel significantly delayed the above changes, such as the retention of ascorbic acid during cold storage or SL. Consequently, Aloe vera gel coating, a simple and noncontaminating treatment, maintained the functional properties during postharvest storage of table grapes. 相似文献
112.
Ferrer E Alegría A Farré R Clemente G Calvo C 《Journal of agricultural and food chemistry》2005,53(12):4911-4917
Free and total fluorescent compounds, browning index, and color formation were measured in milk-based powdered infant formulas (IF) during 2 years of storage at 20 and 37 degrees C. The excitation spectra from 415 nm emission show three peaks (ex lambda1 = 270 nm, lambda2 = 325/315 nm, lambda3 = 350 nm) and from 347 nm excitation two emission peaks (415 and 520 nm), and no wavelength shifts were observed. Temperature and time of storage exert in general no significant effect on the development of fluorescence emission intensity and browning index. However, an important increase in pentodilysine was recorded-probably because of the iron and ascorbic acid contents of the samples-as well as in browning index in adapted IF. In both IF a color increase (deltaE) throughout storage was observed, this increase being greater in samples stored at 37 degrees C than in those stored at 20 degrees C. The increase in color with time fitted a linear regression model. Color appeared to be an indicator of sufficient sensitivity to measure the effect of temperature or storage time. 相似文献
113.
Tovar L Salafranca J Sánchez C Nerín C 《Journal of agricultural and food chemistry》2005,53(13):5270-5275
Both specific and overall migration tests have been applied to new experimental food packaging-active plastic films with antioxidant properties, including in its composition a natural rosemary extract. Determination of volatile and semivolatile compounds migrating from plastic to the four established simulants showed that both specific and overall migration was very low. The results obtained gave values 20 times lower than the established limits in the worst case. So, from the point of view of health risk, the new active packaging can be considered as safe. Analytical procedure used provided the necessary information about the migration behavior, with good analytical characteristics and detection limits in the sub mug kg(-1) range. Besides, no significant difference was found between laboratory and factory-made samples, which is an important issue for industrial production, the next step in the development of the new antioxidant active film. 相似文献
114.
Faleiro L Miguel G Gomes S Costa L Venâncio F Teixeira A Figueiredo AC Barroso JG Pedro LG 《Journal of agricultural and food chemistry》2005,53(21):8162-8168
Antilisterial activities of Thymbra capitata and Origanum vulgare essential oils were tested against 41 strains of Listeria monocytogenes. The oil of T. capitata was mainly constituted by one component, carvacrol (79%), whereas for O. vulgare three components constituted 70% of the oil, namely, thymol (33%), gamma-terpinene (26%), and p-cymene (11%). T. capitata essential oil had a significantly higher antilisterial activity in comparison to O. vulgare oil and chloramphenicol. No significant differences in L. monocytogenes susceptibilities to the essential oils tested were registered. The minimum inhibitory concentration values of T. capitata essential oil and of carvacrol were quite similar, ranging between 0.05 and 0.2 microL/mL. Antioxidant activity was also tested, the essential oil of T. capitata showing significantly higher antioxidant activity than that of O. vulgare. Use of T. capitata and O. vulgare essential oils can constitute a powerful tool in the control of L. monocytogenes in food and other industries. 相似文献
115.
冬播麦区Glu-1和Glu-3位点变异及1B/1R易位与小麦加工品质性状的关系 总被引:22,自引:3,他引:22
贮藏蛋白组成是决定小麦加工品质的重要因素。本文调查了我国冬播麦区251份主栽品种和高代品系的高分子量麦谷蛋白亚基(HMW-GS)、低分子量麦谷蛋白亚基(LMW-GS)和1B/1R易位的分布状况,研究了它们与加工品质性状的关系。结果表明,品质较差的HMW-GS N、7+9、2+12和LMW-GS Glu-A3a与Glu-B3j(1B/1R易位)在冬播麦区分布较广,频率分别为39.4%、45.0%、59.8%、37.1%和44.6%。HMW-GS和LMW-GS等位变异对籽粒蛋白质含量影响较小,对SDS沉降值、和面时间与耐揉性的加性和互作效应达1%的显著水平。按位点对加工品质性状的贡献大小,Glu-D1>Glu-B3>Glu-B1>Glu-A3>Glu-A1;就单个亚基而言,Glu-A1位点,1>2*>N;Glu-B1位点,7+8>14+15>7+9;Glu-D1位点,5+10>4+12>2+12;Glu-A3位点,Glu-A3d>Glu-A3a>Glu-A3c>Glu-A3e,Glu-B3位点; Glu-B3d>Glu-B3b>Glu-B3f >Glu-B3j。1B/1R易位对SDS沉降值、和面时间和耐揉性等加工品质性状有显著负面效应。通过选择优质高低分子量麦谷蛋白亚基和淘汰1B/1R易位系,将有助于提高我国小麦的面筋质量。 相似文献
116.
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118.
Villacrés Elena Cueva Paúl Díaz Milene Rosell Cristina M. 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(4):569-575
Plant Foods for Human Nutrition - In this study the breadmaking potential of lupin flour from L. mutabilis after being debittered (DLF) and solid state fermented (FLF) was evaluated in lupin-wheat... 相似文献
119.
Faridy Juárez-Chairez Milagros Stephanie Cid-Gallegos María Gabriela Meza-Márquez Ofelia Cristian Jiménez-Martínez 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):142-153
Plant Foods for Human Nutrition - Chickpea is one of the most consumed legumes worldwide. Among their benefits are the high protein concentration that reflects not only at the nutritional level but... 相似文献
120.
Kladar Nebojša Anačkov Goran Srđenović Branislava Gavarić Neda Hitl Maja Salaj Nebojša Jeremić Katarina Babović Siniša Božin Biljana 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):390-395
Plant Foods for Human Nutrition - St. John’s wort has been used for centuries in traditional medicine of many cultures, and nowadays it is well-known as a clinically important antidepressant... 相似文献