Science and conservation of Amazonian crocodilians: a historical review

1. Crocodilians represent one of the oldest extant vertebrate lineages. They have co-existed with humans throughout the Amazon basin for thousands of years, often having a strong cultural and economic influence on people's lives. Shifts in the socio-economic and political reality of the Amazon basin during the last century have led crocodilian populations to face large variations in their numbers according to different levels of exploitation and strategies for their conservation.
2. This article reviews the scientific knowledge obtained between 1945 and 2019 on the biology, conservation and management for the four Amazonian crocodilian (caiman) species (Caiman crocodilus, Melanosuchus niger, Paleosuchus palpebrosus and Paleosuchus trigonatus). It provides a general overview on past and current population status and research efforts involving caimans in the Amazon basin and discusses perspectives for the future.
3. The most significant studies on the ecology, genetics and management strategies are examined in more detail and this information is contextualized to provide an overview of the most relevant findings that might explain caiman population trends over the last 75 years.
4. Systems for sustainable management in the Amazon basin have been discussed for the past 20 years, but remain rarely applicable. It is necessary to develop new ways to maintain healthy caiman populations through innovative management programmes. Sustainable harvesting of wildlife has been shown to promote conservation targets, especially those initiatives based on community co-management. In this article, we propose some general guidelines for future management schemes, in the expectation that the information provided by the scientific community will be considered fully without political agendas determining the priorities.

     

Effects of Feeding Levels on Growth Response,Body Composition,and Energy Expenditure in Blackspot Seabream,Pagellus bogaraveo,Juveniles

Although reported as a slow growing species, to date information regarding nutritional dynamics of blackspot seabream, Pagellus bogaraveo, is limited, especially during ongrowing phase. This study determined the effects of different feeding levels on growth response, body composition, and energy expenditure of blackspot seabream juveniles (initial weight = 64 g). Fish were allocated in nine indoor tanks (15 fish per tank) and fed a basal diet twice daily at increasing levels (2.5, 3.3, and 4.1 g feed/kg^0.8/d) for 138 d. Growth response decreased with decreasing feeding levels, but only at 2.5 g feed/kg^0.8/d (P < 0.001). Differences in growth rates were positively correlated with body lipid content (r² = 0.90). Net protein utilization decreased with each increase in feeding level. The energy requirement for zero growth (maintenance) and the estimated energy loss on starvation were calculated as 22.6 and 17.9 kJ/kg^0.8/d, respectively. The energy cost for protein and lipid gain was calculated as 3.8 and 1.4 kJ/kJ energy deposited, respectively. This study suggested that blackspot seabream may grow slower than the other close‐related species because of its higher demand of dietary protein energy in favor of lipid deposition.     

Assessment of induction and recovery times of anaesthesia in Astyanax bimaculatus using 2‐phenoxyethanol and the essential oils of Melaleuca alternifolia and Ocimum gratissimum

This study aimed to determine the lowest effective concentration (LEC) of 2‐phenoxyethanol (2‐Phe) and essential oils (EOs) of Melaleuca alternifolia and Ocimum gratissimum able to induce anaesthesia in Astyanax bimaculatus. LEC was assumed to be the required concentration to carry out anaesthesia in less than 3 min with recovery in <5 min and sufficient to carry out routine aquaculture procedures. The following concentrations were tested: 2‐Phe (100, 200, 300, 400, 500 and 600 µl/L); M. alternifolia (200, 300, 400, 500 and 600 µl/L); and O. gratissimum (10, 20, 30, 40, 50, 60, 70, 100, 150, 250 and 300 µl/L). Results show that all three agents evaluated have effective anaesthetic properties for use in Astyanax bimaculatus with LEC for 2‐Phe, M. alternifolia and O. gratissimum of 200, 300 and 60 µl/L respectively.     

Dietary roughage sources affect lactating Holstein x Zebu cows under experimental conditions in Brazil: a meta-analysis

Tropical Animal Health and Production - To reduce costs, lactating cows are often fed a higher proportion of roughage and alternative feeds; however, such protocols may not lead to optimal milk...     

Influence of the Processing Parameters on the Characteristics of Spherical Bacterial Cellulose

Bacterial Cellulose (BC) biosynthesized under agitated conditions can produce hydrogels with spherical shapes and the processing parameters govern this formation of BC hydrogels. The variations of these parameters cause different results in the formation of spherical BC and it is relevant to evaluate these effects. Carbon source, inoculum concentration, volume of the culture medium, stirring speed and incubation temperature were the processing parameters evaluated in this work. Therefore, the results obtained were characterized in terms of dry mass production, water uptake and sphericity of the spherical BC. To do so, Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) were employed as tools for morphological and chemical evaluations. Among the parameters analyzed, the carbon source had the greatest effect on the production of dry mass and water uptake. Glycerol had the greatest growing rate, generating a higher dry mass production with spherical and homogeneous bodies with excellent water absorption indexes. Furthermore, the morphological analysis of BC revealed a typical structure, with high crystallinity index and the presence of typical functional groups. These results indicate a path for the optimized and controlled production of spherical BC, allowing it to be used in many applications, such as enzyme immobilization, water treatment, bone regeneration, spherical cancer model, as adsorption agent and drug delivery.     

Distance to edges, edge contrast and landscape fragmentation: Interactions affecting farmland birds around forest plantations

Afforestation often causes direct habitat losses for farmland birds of conservation concern, but it is uncertain whether negative effects also extend significantly into adjacent open land. Information is thus required on how these species react to wooded edges, and how their responses are affected by edge and landscape characteristics. These issues were examined in Mediterranean arable farmland, using bird counts at 0, 100, 200, 300 and >300 m from oak, pine and eucalyptus edges, embedded in landscapes with variable amounts and spatial configurations of forest plantations. Bird diversity declined away from edges, including that of woodland, farmland and ground-nesting birds. Positive edge responses were also found for overall and woodland bird abundances, and for five of the nine most widespread and abundant species (Galerida larks, stonechat, linnet, goldfinch and corn bunting). Strong negative edge effects were only recorded for steppe birds, with reduced abundances near edges of calandra larks and short-toed larks, but not of little bustards and tawny pipits. Edge contrast affected the magnitude of edge effects, with a tendency for stronger responses to old and tall eucalyptus plantations (hard edges) than to young and short oak plantations (soft edges). There were also species-specific interactions between edge and fragmentation effects, with positive edge responses tending to be strongest in less fragmented landscapes, whereas steppe birds tended to increase faster away from edges and to reach the highest species richness and abundances in large arable patches. Results suggest that forest plantations may increase overall bird diversity and abundance in adjacent farmland, at the expenses of steppe birds of conservation concern. Clustering forest plantations in a few large patches and thus reducing the density of wooded edges at the landscape-scale might reduce such negative impacts.