Efficient marker‐assisted backcross conversion of seed‐parent lines to cytoplasmic male sterility

For many crops, cytoplasmic male sterility (CMS) is a cornerstone of hybrid production. Efficient conversion of elite lines to CMS by marker‐assisted backcrossing is therefore desirable. In contrast to gene introgression, for which donor segments around target genes have to be considered, background selection for CMS conversion focuses solely on recovery of the recurrent parent genome. The optimal selection strategies for CMS conversion will consequently differ from those for gene introgression and have not yet been investigated. The objectives of our study were to evaluate and optimize the resource requirements of CMS conversion programmes and to determine the most cost‐effective use of single‐marker (SM) and high‐throughput (HT) assays for this purpose. We conducted computer simulations for CMS conversion of genetic models of sugar beet, rye, sunflower and rapeseed. CMS conversion required fewer resources than gene introgression with respect to population size, marker data points and number of backcross generations. Combining HT assays in early backcross generations with SM assays in advanced backcross generations further increased the cost‐efficiency of CMS conversion for a broad range of cost ratios.     

Detection of food additives by voltammetry at the liquid-liquid interface

Electrochemistry at the liquid-liquid interface enables the detection of nonredoxactive species with electroanalytical techniques. In this work, the electrochemical behavior of two food additives, aspartame and acesulfame K, was investigated. Both ions were found to undergo ion-transfer voltammetry at the liquid-liquid interface. Differential pulse voltammetry was used for the preparation of calibration curves over the concentration range of 30-350 microM with a detection limit of 30 microM. The standard addition method was applied to the determination of their concentrations in food and beverage samples such as sweeteners and sugar-free beverages. Selective electrochemically modulated liquid-liquid extraction of these species in both laboratory solutions and in beverage samples was also demonstrated. These results indicate the suitability of liquid-liquid electrochemistry as an analytical approach in food analysis.     

Evaluation of local and imported fire blight warning systems in Israel

ABSTRACT The possibility of using local and imported warning systems for the management of fire blight (caused by the bacterium Erwinia amylovora) in pears was tested in Israel from 1997 to 2000. Three imported systems (MARYBLYT 4.3, BIS95, and Cougarblight 98C) and one local system (Fire Blight Control Advisory [FBCA]) were used. All systems were tested in simulation experiments; MARYBLYT 4.3 and FBCA were also tested in orchard experiments under natural infections. Simulation experiments included 193 orchard-plots in which the time of disease onset enabled us to determine the date of infection. Thirty-five experiments were conducted in commercial orchards; in 10 of these, fire blight developed naturally. The performance of the imported warning systems was too variable to be accurately used under Israeli conditions. In the simulation experiments, the success rate (i.e., the capacity of the systems to predict the exact date of the occurrence of infection episodes) of the imported systems was low (3 to 55%) with considerably large variability among years (CV = 30 to 67%). Similar results were obtained in the orchard experiments for MARYBLYT 4.3: in only two of five experiments where plots were managed according to that system was disease severity significantly lower than that recorded in untreated control plots. In comparison, the local system, FBCA, predicted most infection episodes in the simulation experiments with low variability (99%, CV = 1.0%). In the orchard experiments, adequate disease suppression was achieved in all eight experiments in which FBCA recommendations were followed. We concluded that it was not possible to import and successfully implement fire blight warning systems in Israel that have been developed in regions with dissimilar environmental conditions.