Inclusion of camelina meal as a protein source in diets for farmed Atlantic cod Gadus morhua

Camelina meal Camelina sativa (CM) is a potential protein source in aquaculture feeds, because of its crude protein level (39%) and essential amino acids. Two feeding experiments were conducted with Atlantic cod Gadus morhua. Cod in Experiment I (19.4 g fish^?1) were fed diets with 0%, 12% or 24% CM for 9.5 weeks at 10°C; and cod in Experiment II (14.4 g fish^?1) were fed diets with 0%, 15%, 30% or 40% CM for 13 weeks at 10°C. Growth, lipid and amino acid tissue composition were compared amongst cod fed varying levels of CM. In Experiment I, cod could tolerate the highest level of CM inclusion (24%) without affecting growth compared to cod fed the control diet. In Experiment II, growth performance was significantly affected at 30% CM inclusion compared to the control treatment, and cod fed 15% CM displayed some signs of depressed growth (reduced feed intake and weight gain). Both treatment and duration were interacting factors (P = 0.015) that determined growth performance when comparing both experiments. Muscle tissue composition was relatively unaltered with less than 30% CM inclusion; however, multivariate statistics revealed significant differences in muscle tissue fatty acid composition between cod fed 40% CM and the control diet. The tissue amino acid profile was generally unaltered because the dietary amino acid profile was consistent after CM inclusion. A few antinutritive compounds in CM may have affected palatability in diets with greater than 30% CM inclusion, which may have resulted in reduced growth performance.     

Increased emergence of spring wheat after inoculation with Pseudomonas chlororaphis isolate 2E3 under field and laboratory conditions

Inoculation at the time of planting with Pseudomonas chlororaphis strain 2E3 increased the emergence of spring wheat by 8% and 6% at two different sites in northern Utah. Isolate 2E3 strongly inhibited the growth of the wheat pathogen Fusarium culmorum on artificial media. A second isolate of P. chlororaphis (strain O6) also inhibited fungal growth on artifical media but did not increase emergence of the spring wheat at the same field sites. Inoculation of winter wheat by 2E3 did not promote emergence when planted into field soil sterilized by fumigation with methyl bromide. Under laboratory conditions, emergence of spring wheat in sterilized soils from both sites was at least 90%. In the soils that were not sterilized, emergence was below 25% in soil from one site and below 50% in soil from the other. Treating seeds with 2E3 significantly improved emergence in a sterile soil-containing matrix that had been inoculated with the wheat pathogen Fusarium culmorum. Consequently, we propose that increases in wheat emergence can be attributed to the suppression by 2E3 of pathogenic organisms present in the native field soils. A strain of Rhizoctonia solani, shown to the pathogenic on winter wheat, was isolated from one of these soils.     

The in vitro reduction of sodium [36Cl]chlorate in bovine ruminal fluid

Sodium chlorate effectively reduces or eliminates gram-negative pathogenic bacteria in the gastrointestinal tracts of live cattle. Limitations to the in vivo efficacy of chlorate are its rapid absorption from the gastrointestinal tract and its presumed reduction to chloride within the gastrointestinal tract. We hypothesized that chlorate would be reduced via ruminal bacteria in a ruminal in vitro system and that the reduction of chlorate would be influenced by the dietary for-age:concentrate ratio; thus, 4 ruminally cannulated steers were fed 20 or 80% concentrate diets in a crossover design. Ruminal fluid was collected in 2 periods and dispensed into in vitro tubes containing sodium [36Cl]chlorate, which was sufficient for 100 or 300 mg/L final chlorate concentrations. The tubes were incubated for 0, 1, 4, 8, 16, or 24 h; autoclaved, control ruminal fluid, fortified with sodium [36Cl]chlorate, was incubated for 24 h. Chlorate remaining in each sample was measured by liquid scintillation counting after [36Cl]chloride was precipitated with silver nitrate. A preliminary study indicated that chlorite, a possible intermediate in the reduction of chlorate, had a half-life of approximately 4.5 min in freshly collected (live) ruminal fluid; chlorite was, therefore, not specifically measured in ruminal incubations. The chlorate dose did not affect in vitro DM digestion (P > or = 0.11), whereas in vitro DM digestibility was decreased (P < or = 0.05) by 80% forage content. By 24 h, 57.5 +/- 2.6% of the chlorate remained in 100-mg/L incubations, whereas 78.2 +/- 2.6% of the chlorate remained in the 300-mg/L incubations. When the data were expressed on a concentration basis (mg/L), diet had no effect (P > or = 0.18) on chlorate reduction; however, when chlorate reduction was expressed on a percentage basis, chlorate reduction tended to be greater (P > or = 0.09) at 8 and 16 h in the incubations containing the low-concentrate diet. Chlorate remaining in autoclaved controls at 24 h was intermediate (P < 0.01) between chlorate remaining in live ruminal fluid samples incubated for 0 or 24 h. Attempts to isolate chlorate-respiring bacteria from 2 sources of ruminal fluid were not successful. These data indicate that microbial-dependent or chemical-dependent, or both, reduction of chlorate occurs in bovine ruminal fluid and that dietary concentrate had a negligible effect on chlorate reduction.     

Determination of soil water content by X-ray computed tomography and magnetic resonance imaging

Summary Experiments were conducted to compare the use of X-ray computed tomography (CT) and magnetic resonance imaging (MRI) methods for determining water content in soil. Soil cores of Mexico silt loam packed at bulk densities of 1.2, 1.3, 1.4, and 1.5 Mg/m³ and Crider silty clay packed at bulk densities of 1.3, 1.4, 1.5, and 1.6 Mg/m³ were evaluated using a CT scanner. Results indicate that the X-ray CT explained 98% of the variation in water content over a range from air-dry to saturation. Three attempts were made to obtain MRI scans of soil cores varying in soil water content. Two of these attempts were made with contrasting agents. No images were obtained of the soil cores during all three attempts. It is suggested that the failure to obtain images of soil cores is closely related to the settings of the pulse repetition time and the spin echo time on the MRI unit. The range in settings for these two parameters on the commercial MRI unit used in this study did not allow short increments to be selected and therefore it was not possible to obtain reconstructed images of the soil cores for this experiment. However accessibility to a prototype MRI unit should allow more conclusive work to determine the full capabilities of MRI for determining soil water content.Contribution from the Missouri Agricultural Experiment Station Journal No. 10424, Department of Agronomy, University of Missouri, Columbia, MO 65211, USA     

Effects of dietary carbohydrate and fibre on the tilapia Oreochromis niloticus (Linn.)

Glucose, sucrose, dextrin, starch and a-cellulose were incorporated into experimental rations at three levels (10%, 25% and 40%) and fed to juvenile O. niloticus for 63 days. Inclusion level was adjusted with polypropylene powder. Growth improved as the level of glucose, sucrose, dextrin and starch was increased from 0% to 40%. Carcass fat similarly increased with the addition of assimilable carbohydrate (maximum level 8.2% liveweight). At the 40% level, net protein retention (NPR) was highest on the dextrin diet and lowest on the glucose diet. At 10%, glucose spared more, and at 40%, spared less protein energy in the diet than dextrin, starch or sucrose at corresponding levels. The value of these carbohydrates for replacing protein energy in rations for tilapia is discussed.As a-cellulose was increased from 0% to 40%, growth, food conversion efficiency (FCE), NPR, carcass fat and condition factor were reduced. Growth and FCE on the 25% and 40% a-cellulose diets was lower than the control. The use of a-cellulose as an inert bulker in experimental diets for fish is discussed.     

Jack beans and vetiver grass growth on iron ore tailing sediments from the Doce River dam disaster in Brazil: plant growth regulator effects under different edaphic conditions

Journal of Soils and Sediments - After the greatest environmental disaster in the history of Brazil and the deposition of the iron ore tailings in alluvial regions, the process of revegetation for...