Paratuberculosis in cattle: a comparison of three serologic tests with results of fecal culture

Feces and blood were collected from cattle in 13 herds known to be infected with Mycobacterium paratuberculosis to evaluate a complement-fixation (CF) test, an agar gel immunodiffusion (AGID) test and an enzyme-linked immunosorbent assay (ELISA) for the serologic diagnosis of paratuberculosis. M. paratuberculosis was isolated from the feces of 36 of 192 cattle examined. Twenty-three culture-positive animals had CF test titers regarded as suspect or positive, 10 were positive by the AGID test and 34 were suspect or positive by the ELISA. Of the 156 culture-negative animals, the CF test agreed on 136, the ELISA on 129 and the AGID on 151.     

Epidemiological features and association with crib‐biting in horses with neurological disease associated with temporohyoid osteoarthropathy (1991–2008)

A retrospective study of 43 cases of temporohyoid osteoarthropathy was performed to evaluate the epidemiological features and a possible association with crib‐biting. Data collected from records included case details, what diagnostics were utilised, whether medical or surgical treatment was administered, and outcome. Owners were contacted via telephone and asked whether the horse had displayed crib‐biting behaviour. Forty‐three horses were diagnosed with neurological disease associated with temporohyoid osteoarthropathy, 62.8% of which were Quarter Horse‐types. Median age at presentation was 10 years and median duration of neurological signs prior to presentation was 3 days. Skull radiographs and guttural pouch endoscopy were used to definitively diagnose temporohyoid osteoarthropathy in 72% of the cases. Of 43 horses, 21 received medical treatment and 15 surgical treatment, with an overall survival rate of 55.8%. Crib‐biting was observed in 31.3% of cases and there was a significant association between being afflicted with THO and likelihood of possessing the behaviour. Horses with neurological disease associated with THO were 8 times more likely to be crib‐biters compared to the general population.     

Lymphosarcoma in experimentally induced feline immunodeficiency virus infection [corrected]

A cat experimentally infected with feline immunodeficiency virus (FIV) but known to be free of feline leukaemia virus (FeLV) developed lymphosarcoma. The lesions in the liver and kidneys were present nine months after infection, when the cat was 21 months old. The cat had no overt signs of immunodeficiency and it is suggested that the B cell activation induced shortly after FIV infection produced a large pool of proliferating lymphocytes from which the malignant cells emerged.     

Harvest residue management and fertilisation effects on soil carbon and nitrogen in a 15-year-old Pinus radiata plantation forest

Growing interest in the use of planted forests for bioenergy production could lead to an increase in the quantities of harvest residues extracted. We analysed the change in C and N stocks in the forest floor (LFH horizon) and C and N concentrations in the mineral soil (to a depth of 0.3 m) between pre-harvest and mid-rotation (stand age 15 years) measurements at a trial site situated in a Pinus radiata plantation forest in the central North Island, New Zealand. The impacts of three harvest residue management treatments: residue plus forest floor removal (FF), residue removal (whole-tree harvesting; WT), and residue retention (stem-only harvesting; SO) were investigated with and without the mean annual application of 190 kg N ha⁻¹ year⁻¹ of urea-N fertiliser (plus minor additions of P, B and Mg). Stocks of C and N in the forest floor were significantly decreased under FF and WT treatments whereas C stocks and mass of the forest floor were significantly increased under the SO treatment over the 15-year period. Averaged across all harvesting treatments, fertilisation prevented the significant declines in mass and C and N stocks of the forest floor which occurred in unfertilised plots. The C:N ratio of the top 0.1 m of mineral soil was significantly increased under the FF treatment corresponding to a significant reduction in N concentration over the period. However, averaged across all harvesting treatments, fertilisation prevented the significant increase in C:N ratio of the top 0.1 m of mineral soil and significantly decreased the C:N ratio of the 0-0.3 m depth range. Results indicate that residue extraction for bioenergy production is likely to reduce C and N stocks in the forest floor through to mid-rotation and possibly beyond unless fertiliser is applied. Forest floors should be retained to avoid adverse impacts on topsoil fertility (i.e., increased C:N ratio). Based on the rate of recovery of the forest floor under the FF treatment, stocks of C and N in the forest floor were projected to reach pre-harvest levels at stand age 18-20. While adverse effects of residue extraction may be mitigated by the application of urea-N fertiliser, it should be noted that, in this experiment, fertiliser was applied at a high rate. Assessment of the sustainability of harvest residue extraction over multiple rotations will require long-term monitoring.     

Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality

The commercial oil cake produced during expeller pressing of maize germ, was extracted with n-hexane and 80 percent ethanol followed by seiving to remove undesirable materials. In defatted maize germ oil cake (DMGOC): protein, starch, fat, crude fiber (CF) and ash were respectively 24.69, 36.55, 5.68, 7.56 and 3.90 percent and they decrease after processing except ash, which increased slightly. It contains better quality protein having only 3 percent zein and 47 percent albumin. Its amino acids like lysine and tryptophan and biological value (BV) were higher than that of whole maize grain, and was comparable with that of the amino acid requirement of preschool children and casein diets both. Its digestible energy (DE) was lower compared with whole maize grain as well as the casein diets. After processing albumin, globulin and zein decreased whereas glutelin and the residual fraction increased. Not much differences were observed in chemical composition and different amino acids, in vitro protein digestibility (IVPD), true digestibility (TD), BV and DE improved after processing.     

Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets

To investigate the microbial and nutritional characteristics of dry feed, liquid feed containing fermented liquid cereal grains, and fermented liquid feed, and their effect on gastrointestinal ecology and growth performance, 120 piglets from 40 litters were used and housed in pens with 5 animals in each. The 3 dietary treatments (all nonheated and nonpelleted diets) were: a dry meal diet (DRY); a fermented, liquid cereal grain feed (FLG); and a fermented liquid feed (FLF). The FLG diet was prepared by storing the dietary cereals (barley and wheat) and water (1:2.5, wt/wt) in a closed tank at 20 degrees C and adding the remaining dietary ingredients immediately before feeding. The FLF diet was prepared by storing compound feed and water (1:2.5, wt/wt) in a closed tank at 20 degrees C. Three times daily, 50% of the fermented cereals or compound feed and water stored in the tanks was removed and replaced with an equal amount of fresh cereals or feed and water. On d 14, 1 piglet from each pen was killed and samples from the gastrointestinal tract were obtained. The pH of the fermented cereals was 3.85 (SD = 0.10), that of the FLG diet was 5.00 (SD = 0.18), and the pH of the FLF diet was 4.45 (SD = 0.11). The dietary concentration of lysine (g/16 g of N) pointed to a decreased concentration in the FLF (5.46, SD = 0.08) compared with the DRY (6.01) and FLG (6.21, SD = 0.27) diets, and the concentration of cadaverine was greater in the FLF diet (890 mg/kg, SD = 151.3) than in the DRY (32 mg/kg) or FLG (153 mg/kg, SD = 18.7) diets. Fermenting only the cereal component of the diet (FLG) promoted the growth of yeasts to a greater extent than fermenting the whole diet (FLF). Terminal RFLP profiles of diets and digesta from the stomach and midcolon showed differences among dietary groups. The number of yeasts able to grow at 37 degrees C in the stomach and caudal small intestine was greatest in the FLG group compared with the other 2 dietary groups (P < 0.01). In the cecum and colon, the differences were only significant between piglets fed the FLG and the FLF diets (P < 0.05). The greatest number of yeasts able to grow at 20 degrees C was detected in the animals fed the FLG diet. However, the values were different from the FLF-fed piglets only in the stomach (P < 0.05) and midcolon (P < 0.05). There was a tendency (P < 0.10) for greater ADG of the piglets fed the FLG compared with the FLF diet. Feeding liquid feed containing fermented, liquid cereal grains as a means of avoiding microbial decarboxylation of free amino acids in the feed and increasing feed intake by improving palatability seems promising but requires further investigation.     

Effect of dietary inclusion of ascorbic acid and palm oil on the performance of laying hens in a hot tropical environment

1. Two experiments were conducted to evaluate the effects of including ascorbic acid (AA), palm oil or a combination of both in the diets of laying hens during the hot months in a tropical environment.

2. The inclusion of AA improved egg production, food intake and efficiency of utilisation, and decreased the cost of food per kg egg. The addition of 400 mg AA/kg diet gave the most efficient performance.

3. Palm oil inclusion reduced the effect of heat stress and increased egg production, egg weight, food intake and efficiency of utilisation.

4. When 200 mg AA and 50 g palm oil/kg were used, additive responses were obtained with further improvements in egg production, food cost and efficiency.

5. Ascorbic acid and palm oil when fed alone or in combination reduced the incidence of cracked eggs.

6. Thus, 400 mg ascorbic acid/kg of diet, 50 g palm oil or 200 mg AA plus 50 g palm oil/kg diet ameliorated the effects of heat stress in laying hens.     

Participatory study on feeding strategies for working donkeys used by Campesino farmers in the highlands of central Mexico

The aim of this work was to describe the feeding strategies for donkeys used by peasant farmers in central Mexico. Feeding strategies for the dry and wet seasons are described, as well as the nutritional characteristics of the main forages and supplements used by the farmers. The extent to which the feeding practices used by farmers matched the digestible energy and crude protein requirements of donkeys for maintenance and work was determined. It was concluded that grazing on native grassland could provide enough energy and protein for donkeys at maintenance level and for those performing only a moderate amount of work. More research in required in order to have better estimates of intake and plant species preferred by donkeys under prevailing grazing conditions.