Influence of agronomic variables on the macronutrient and micronutrient contents and thermal behavior of mate tea leaves (Ilex paraguariensis)

The influence of agronomic variables (light intensity, age of leaves, and fertilization type) on the content of macronutrients and micronutrients (potassium, calcium, sodium, magnesium, manganese, iron, zinc, and copper) of tea leaves was assessed by acid digestion, followed by flame atomic absorption spectrometry (FAAS). The thermal behavior of mate tea leaves (Ilex paraguariensis) was also studied in this work. Samples of mate (Ilex paraguariensis) were collected in an experiment conducted under agronomic control at Erva-Mate Bar?o Commerce and Industry LTD (Brazil). The results showed that the mineral content in mate is affected by the agronomic variables investigated. In general, the content of mineral compounds analyzed is higher for younger leaves and for plants cultivated in shadow. Thermal analysis of samples indicated a similar behavior, with three typical steps of decomposition: loss of water, degradation of low-molecular weight compounds, and degradation of residual materials.     

Evaluation of linear and nonlinear sediment transport equations using hillslope morphology

Although some simple erosive processes like soil creep or tillage redistribution may be satisfactorily described by linear diffusive equations, the complexity of erosion phenomena requires the use of more complete nonlinear equations. Roering et al. [Roering, J.J., Kichner, J.W., Dietrich, W.E., 1999. Evidence for nonlinear, diffusive transport on hillslopes and implications for landscape morphology. Water Resour. Res., 35 853–870.] have proposed a single test, based on the relationship between the curvature and gradient of a hillslope, rather then using a linear diffusion equation. Nevertheless this test, based on steady state conditions, is not complete as it is shown in this work with a counter-example. The hillslope profile used by Roering et al. [Roering, J.J., Kichner, J.W., Dietrich, W.E., 1999. Evidence for nonlinear, diffusive transport on hillslopes and implications for landscape morphology. Water Resour. Res., 35 853–870.], (Fig. 2) can be generated either by a linear diffusion equation under transient conditions or a nonlinear diffusion equation under steady state conditions. Additional information on the soil profile changes would give a more complete interpretation of the hillslope evolution.     

Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts

A blueberry extract (A) and two anthocyanin-derived extracts (B and C) were prepared. The contents of polyphenols, flavonoids, anthocyanins, and anthocyanin-derived pigments of the extracts were determined for the first time. The pigment profile of blueberry extract A corresponded to 15 anthocyanins, whereas extract B was mainly composed of anthocyanin-pyruvic acid adducts of the blueberry original anthocyanins and extract C was mainly composed of the respective vinylpyranoanthocyanin-catechins (portisins). The extracts' abilities to inhibit lipid peroxidation, induced by 2,2'-azobis(2-methyl-propanimidamide) dihydrochloride in a liposomal membrane system were examined. The antioxidant capacities of the extracts were evaluated through monitoring oxygen consumption and by measuring the formation of conjugated dienes. All of the extracts provided protection of membranes against peroxyl radicals by increasing the induction time of oxidation. This effect increased with the polyphenol content and with the structural complexity of the anthocyanin-derived pigments of the extracts. The pigments present in extract C seemed to induce a higher protection of the liposome membranes toward oxidation. In addition, the antiradical properties and the reducing power of the extracts were determined by using DPPH and FRAP methods, respectively. The results from these assays were in agreement with those obtained with the liposome membranes.     

Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment

The kinetics of picrocrocin degradation in aqueous extracts of saffron upon thermal treatment from 5 to 70 °C have been studied, together with the degradation of purified picrocrocin in water at 100 °C. The best fits to experimental data were found for a second-order kinetics model. Picrocrocin showed high stability with half-life periods (t(1/2)) ranging from >3400 h at 5 °C in saffron extracts to 9 h in the experiments with purified picrocrocin at 100 °C. In saffron extracts, the evolution of the rate constant (k) with temperature showed maximum values at 35 °C, and filtration of the extracts contributed to picrocrocin stability. In the case of purified picrocrocin, the generation of safranal in the first 5 h (yield up to 7.4%) was confirmed. Spectrometric parameters used in saffron quality control (E(1cm)(1%) 257 nm and ΔΕ(pic)) were not appropriate for documenting the evolution of picrocrocin.     

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts

Exposure to UV-A radiation is known to induce discrete lesions in DNA and the generation of free radicals that lead to a wide array of skin diseases. Strawberry (Fragaria × ananassa) contains several polyphenols with strong antioxidant and anti-inflammatory activities. Because the major representative components of strawberry are anthocyanins, these may significantly contribute to its properties. To test this hypothesis, methanolic extracts from the Sveva cultivar were analyzed for anthocyanin content and for their ability to protect human dermal fibroblasts against UV-A radiation, as assayed using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenytetrazolium bromide and Comet assays. Five anthocyanin pigments were identified using high-performance liquid chromatography-diode array detection-electrospray ionization/mass spectrometry. Moreover, the strawberry extract showed a photoprotective activity in fibroblasts exposed to UV-A radiation, increasing cellular viability, and diminishing DNA damage, as compared to control cells. Overall, our data show that strawberry contains compounds that confer photoprotective activity in human cell lines and may protect skin against the adverse effects of UV-A radiation.     

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

A rapid and reliable capillary zone electrophoresis method was used as a tool to obtain both qualitative and quantitative information about simple phenols, lignans, complex phenols (isomeric forms of secoiridoids), phenolic acids, and flavonoids in the solid-phase separation extracts from different Spanish extra-virgin olive oil in a short time (less than 6 min). Peak identification was done by using commercial and HPLC-isolated standards, studying the information of the electropherograms obtained at several wavelengths and also using the information previously reported. For the quantification of lignans and complex phenols (secoiridoid derivatives), we used a reference compound (oleuropein glucoside) at two different wavelengths (200 and 240 nm) and for the quantification of tyrosol and flavonoids, we used their commercially available standards.     

The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)

The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total phenolics in two subsequent years in four black currant cultivars ('Titania', 'Triton', 'Tsema', and 'Cacanska crna') and three red currant cultivars ('Junifer', 'Rolan', and 'Stanza'). For the determination and quantification of compounds, high-performance liquid chromatography-photodiode array with a mass spectrometer was used. Significant differences among cultivars were detected in all analyzed compounds. Anthocyanins were the predominant phenolic group and were more abundant in black currant cultivars as compared to red ones. Similar amounts of sugars and organic acids were measured in both Ribes species; however, vitamin C was 3-fold higher in black currants. A larger crop load in the second year had a negative effect on the sugar content of berries and promoted a higher degree of acids, with the exception of vitamin C, which was higher in the year with a lower crop load. On the other hand, the content of anthocyanins and flavonols was higher in the year with a larger crop load, while there were no differences in total phenolic content.     

Assessment of Mercury in Water, Sediments and Biota of a Southern European Estuary (Sado Estuary, Portugal)

The aim if this study was to assess the distribution of mercury in water, suspended particulate matter, surface sediments and biota from the Sado estuary, which, for the most part, is classified as a natural reserve, so as to evaluate its environmental quality status in terms of mercury contamination. Besides the diffuse sources of mercury coming into the Sado estuary, there are also additional contributions from the northern industrial zone and from the urban areas within the system. Applying national and international guidelines to different environmental matrices, the results obtained show that the system does not seem to be under environmental risk as far as mercury contamination is concerned. These quality guidelines can be used to rank and prioritise sites of concern. Hence, the area at the northern industrialised area deserves particular attention. The concentration of mercury in sediments of this area (0.54?mg kg^?1) simultaneously succeeded the European Union Water Framework Directive (EU-WFD) reference value, the OSPAR Convention Ecotoxicological Assessment Criteria (EACs) and is classified as class 2 in degree of contamination by the National legislation, which implies some legal restrictive rules. Considering the stations close to urbanised areas, one exceeded the OSPAR EACs for dissolved mercury, whilst the other exceeded the EU-WFD reference value for mercury concentrations in sediments. No statistical significant relations were found between mercury concentrations in biota (Ulva sp, Hediste diversicolor, Scrobicularia plana, Cerstoderma edule and Carcinus maenas) and in the abiotic matrices (sediment and water column, including mercury in its dissolved form and associated to suspended particulate matter). This paper provides an overview of the guidelines for Hg proposed for a considerable number of coastal systems of the northern hemisphere and highlights the complex interactions of Hg in the different environmental compartments in low contaminated systems.     

A Potato Collecting Expedition in the Province of Jujuy,Argentina and Disease Indexing of Virus and Fungus Pathogens in Andean Cultivars

A potato collecting expedition was carried out in the province of Jujuy, Argentina in March 24 to April 15, 2001. The objective was to collect local cultivars of potatoes and wild potato species, covering high mountain valleys not previously collected or areas where germplasm was not available. A total of 247 accessions was collected, 188 cultivated accessions of S. tuberosum subsp. andigenum, four of Solanum tuberosum subsp. tuberosum, two of S. curtilobum and 53 accessions of wild species. The wild species collected were S. acaule subsp. acaule, S. chacoense, S. infundibuliforme, S. megistacrolobum subsp. megistacrolobum, S. microdontum, S. gourlayi, S. × viirsooi and S. oplocense. Herbarium voucher specimens were obtained when possible. For the collection of cultivated potatoes, tubers were gathered from farmer's fields and in a few cases from stores or markets. Seed samples were generally obtained for the wild species. Detailed collection site data were recorded at every site. After breaking dormancy, the accessions of the cultivated species were screened for the presence of Potato virus Y (PVY), Potato virus X (PVX), Potato leafroll virus (PLRV), Potato virus S (PVS), Potato virus M (PVM), Potato virus V (PVV), Andean potato latent virus (APLV), Andean potato mottle virus (APMoV), Potato rough dwarf virus (PRDV), Potato spindle tuber viroid (PSTVd) and Spongospora subterranea f. sp. subterranea. PSTVd, APLV and PRDV were not detected, but different levels of infection are reported for the other pathogens assayed.