Epistasis in the resistance of pepper to phytophthora stem blight (Phytophthora capsici L.) and its significance in the prediction of double cross performances

Summary Epistatic effects are present in the resistance to Phytophthora capsici in peppers (Capsicum annuum). Genetic statistical analysis shows that additive by additive epistasis as well as higher order epistatic effects contribute to the total variation of resistance, significantly. Higher order epistatic effects caused bias in the prediction of the performance of double crosses, the difference between observed and predicted performances being significant.The relative importance of higher order epistasis with respect to additive by additive epistasis seems to be correlated with the aggressiveness of the isolate of Phytophthora capsici.     

Promotion and contribution of biota in low water exchange ponds farming blue shrimp Litopenaeus stylirostris (Stimpson)

An experimental study was conducted during 20 weeks in Bahia Kino, Sonora, Mexico, in order to evaluate the feasibility of promoting biota in low‐water exchange ponds farming blue shrimp, Litopenaeus stylirostris. The effect of that promotion on the production parameters of cultured shrimp as well as on the water quality parameters was evaluated. Treatments consisted of: (i) ponds fed formulated food (FF), and (ii) ponds fed formulated plus promoted natural food (NFF). Phytoplankton, zooplankton and benthos were effectively promoted during some weeks of the culture period. Growth and feed conversion ratio (15.16 g and 1.79 respectively) were significantly better in treatment NFF than in treatment FF (13.89 g and 2.02 respectively). Differences in some of the water quality parameters were observed among treatments. Phosphates (0.15 mg/L versus 0.53 mg/L), and total ammonia‐N (0.09 mg/L versus 0.12 mg/L) presented greater concentrations in treatment FF than in the NFF.     

Substitution of Chaetoceros muelleri by Spirulina platensis meal in diets for Litopenaeus schmitti larvae

The nutritional response of Litopenaeus schmitti larvae to substitution of Chaetoceros muelleri by Spirulina platensis meal (SPM) was evaluated. The substitution levels (S) were 0%, 25%, 50%, 75% and 100%, dry weight basis. Final larval length (FL) ranged from 1.98 to 3.16 mm for the different substitution levels. There was a significant relationship between S and FL, described by the following quadratic equation: FL = 2.853 + 0.01598S − 0.000233S². The substitution level (S) yielding maximum FL was 34.2%. Development index (DI) values ranged from 2.84 to 3.93 and were dependent on substitution level. The corresponding equation was DI = 3.799 + 0.00945S − 0.000189S² (P < 0.01). Maximum DI was obtained at 25.0% substitution. Survival was high (82–87%) and no significant differences were found between treatments. Protein digestibility of either microalgae was high, with 92% for SPM and 94% for C. muelleri, with no significant differences between them. The results in this study indicate that an adequate balance of nutrients in relation to the requirements of the species is critical. To simultaneously improve FL and DI, a 30% substitution of C. muelleri by SPM is suggested. This is equivalent to feeding 0.15 mg larvae^− 1 day^− 1 dry weight basis of a 70% C. muelleri/30% SPM diet, representing 0.078 mg protein larvae^− 1 day^− 1, 0.026 mg lipids larvae^− 1 day^− 1 and 2.732 J larvae^− 1 day^− 1.     

In vivo dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets for juvenile Australian redclaw, Cherax quadricarinatus

Dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets in which they were included were evaluated for juvenile Australian redclaw. The ingredients evaluated were: soy paste, textured wheat, sorghum meal, two sardine meals (67% and 58% crude protein), squid meal, and red crab meal. A reference diet was formulated and produced in the CIBNOR nutrition laboratory. Seven experimental diets were then made including 15% of each ingredient in the reference diet. The experiment consists of a single-factor, completely randomized design with five replicates per treatment. Digestibility was measured indirectly, using chromic oxide as a marker. Plant-derived ingredients and the corresponding diets had, in general, a higher digestibility than animal ingredients. Soy paste and sorghum meals, and the diets in which they were included, showed an excellent dry matter (over 87%) and protein (approximately 90%) digestibility. Some of the animal ingredients such as sardine meal 67% CP and squid meal had a good dry matter digestibility (over 80%), but were significantly lower than plant-derived ingredients. The lowest dry matter and protein digestibility was recorded for sardine meal 58% CP and red crab meal. It is concluded that juvenile redclaw are omnivorous and able to efficiently consume diets containing plant- and animal-derived ingredients, but they can digest plant-derived ingredients more efficiently.     

Bioeconomic analysis of intensive production of the blue shrimp Litopenaeus stylirostris (Stimpson)

A bioeconomic approach was used to evaluate random variation of growth and mortality parameters and feed conversion ratio (FCR) for intensive production of the blue shrimp Litopenaeus stylirostris (Stimpson). Severe mortality problems caused by high impact diseases were not considered in this analysis. For a 50‐ha farm, the maximum values of the internal rate of return (IRR=44%) and net revenue above operation costs (NR=US$1 211 000) were obtained for a stocking density of 67 postlarvae (PL) m^?2 during winter–spring (cycle 1) and 65 PL m^?2 during summer–autumn (cycle 2). Regardless of the density used for cycle 1, stocking at 50 and 65 PL m^–2 for cycle 2 sufficed to obtain, respectively, IRRs greater than the minimum attractive IRRs of 15% and 30%. A frequency distribution of IRR, projected for densities of 67 and 65 PL m^?2, showed high confidence in obtaining IRR values above 15% and 30% (i.e. confidence >99% and 92% respectively). The frequency distribution of NR showed that the farm could operate without economic losses. Stocking a minimum of 53% of the capacity of the farm would guarantee positive NR. Sensitivity analysis indicated that the IRR and NR were mainly influenced by mortality rate, selling price, density, final weight and FCR.     

Effects of aerobic and anaerobic fluid collection on biochemical analysis of peritoneal fluid in healthy horses and horses with colic

Objective: To determine whether in healthy horses and those with colic, exposure of peritoneal fluid to room air affects values obtained on biochemical analysis. Study Design: Prospective study. Animals: Adult horses with a primary complaint of acute abdominal pain (n=29) and 12 healthy horses. Methods: Peritoneal fluid was aseptically collected under aerobic and anaerobic conditions. After collection, pH, PCO₂, PO₂, HCO₃^?, Na⁺, ionized Ca²⁺, K⁺, lactate, and glucose were immediately measured using a commercial blood gas analyzer. Biochemical variables were compared between aerobically and anaerobically obtained samples using a paired t‐test. Results: In healthy horses, peritoneal fluid samples collected under anaerobic conditions had higher PCO₂ and ionized Ca²⁺ and lower PO₂, HCO₃^?, and pH compared with samples exposed to air. No differences were observed for K⁺, Na⁺, glucose, and lactate. In horses with colic, samples collected anaerobically had higher PCO₂, ionized Ca²⁺, Na⁺, and glucose and lower PO₂, HCO₃^?, and pH value compared with samples exposed to air. No differences were observed for K⁺ and lactate. Conclusion: Exposure of peritoneal fluid to room air had a significant effect on pH, PCO₂, PO₂, and variables associated or dependent on changes in pH such as HCO₃^? and ionized Ca²⁺. Interpretation of biochemical analysis of peritoneal fluid may be influenced by sample collection method.     

Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain

The content of organosulfur compounds was determined in selected garlic cultivars grown at four locations in Andalusia, Spain. The organosulfur compounds studied were three γ-glutamyl peptides, namely, γ-l-glutamyl-S-(2-propenyl)-l-cysteine (GSAC), γ-l-glutamyl-S-(trans-1-propenyl)-l-cysteine (GSPC), and γ-l-glutamyl-S-methyl-l-cysteine (GSMC), and four cysteine sulfoxides (alliin, isoalliin, methiin, and cycloalliin). There was a significant effect of the location, cultivar, and garlic ecotype on individual organosulfur compound contents. Purple-type cultivars showed on average the highest contents of GSMC, GSAC, alliin, and methiin but the lowest isoalliin content. The impact of genotype was relatively high for GSAC, whereas this factor hardly contributed to the total variability in alliin and isoalliin content. Planting date had a significant effect on the content of alliin and isoalliin. Discriminant analysis evidenced the ability of organosulfur compounds to distinguish among garlic bulbs from different locations or ecotypes with 81 or 86% accuracy, respectively.