Alaska pink salmon (Oncorhynchus gorbuscha) spoilage and ethanol incidence in the canned product

Ethanol was quantified in canned salmon produced from whole fish showing different stages of decomposition due to storage at 1 and 14 degrees C for up to 3 and 16 days, respectively. Ethanol incidence in the canned salmon was correlated to results from skin aerobic plate counts and sensory evaluations of the whole fish and with sensory evaluations of the canned product. Panelists rejected whole salmon after 3 and 12 days of storage at 14 and 1 degrees C, respectively. Skin aerobic plate counts reached 4.8 log CFU/cm2 when fish were rejected, regardless of storage temperature. Panelists rejected canned salmon produced with fish stored for a maximum of 2 and 16 days at 14 and 1 degrees C, respectively. Ethanol concentrations in the cans produced with fish stored at 14 degrees C correlated well with sensory evaluation results; however, ethanol concentrations in the cans produced with salmon stored at 1 degrees C did not agree with sensory results. A correlation could not be established between ethanol concentration in the canned product and microbial content of whole salmon.     

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high‐breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment. There were a total of 6000 fish at stocking in the study (2000 fish per genetic group). During the grow‐out period of 147 days, within each genetic group, the fish were randomly assigned to either a 28% or a 34% protein diet. Survival rate during grow‐out averaged 72%. A total of 4335 fish were harvested, with individual body measurements and survival recorded. The effect of genetic group accounted for the largest proportion of variation in body weight and survival, followed by sex and protein level. Across the two dietary protein levels, the GIFT strain had the highest growth. The difference in body weight between the Control and Red tilapia was not statistically significant (P > 0.05). Responses in growth to dietary protein levels also differed between genetic groups. No differences (P > 0.05) in body weight were found in the GIFT selection and Control fish fed 28% or 34% protein diets. However, body weight of Red tilapia was greater in the high‐ than in the low‐protein diet. In contrast to body weight, survival rate from stocking to harvest was affected by protein level. The high‐protein diet significantly improved survival rate, averaging 24% across the three strains. The overall results indicate significant effects of genetic group and dietary protein level on both body weight and survival rate; however, the interaction between strain and dietary protein levels was small and possibly unimportant for these traits. It is concluded that the 28% protein diet used in the selection programme for the GIFT strain results in the selection of genotypes that can perform well under commercial feeds.     

The Effects of Stressful Broodstock Handling on Hormonal Profiles and Reproductive Performance of Rhamdia quelen (Quoy & Gaimard) Females

Abstract.— A stressful environment induces cortisol that might affect fish breeding and reproduction. In the present work, which aimed to mimic aquacultural conditions of the jundia (Rhamdia quelen) hatcheries in southern South America, females were submitted to normal or stressful handling and the effects of cortisol on serum levels of 17β‐estradiol (E2) and testosterone (T) were determined. In addition, the effect of stress on reproductive parameters such as eggs and swim‐up fry production was also measured. Eight females from a group submitted to stressful handling (SH) conditions and eight females from a group with normal handling (NH) conditions were captured for blood sampling at D 0 and at D 1, 10, 20, 30, and 40 of the experiment. A typical cortisol response was observed in the SH females group in that they presented higher cortisol level in contrast to the NH female group, in all days sampled, except at D 0. In the 10th and 20th d, the E2 levels were lower in SH females, but cortisol levels were higher, suggesting an effect of cortisol on E2 production and/or release. Stressful handling appeared to affect both the number and the quality of the gametes because a lower number of oocytes was stripped from SH females, and from SH fertilized eggs, a lower number of viable swim‐up fry was obtained to be transferred to earthen larviculture ponds. Taken together, the results indicated that stressful handling of broodstock impairs R. quelen reproduction.